Works matching DE "FOOD combining"
Results: 475
School cafeterias: can they promote food system sustainability?
- Published in:
- 2025
- By:
- Publication type:
- Editorial
Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis).
- Published in:
- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 225, doi. 10.4314/njns.v45i2.23
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- Publication type:
- Article
Evaluation of Nutrient Composition of Complementary Foods Made From Locally Available Cereals and Legumes.
- Published in:
- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 205, doi. 10.4314/njns.v45i2.21
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- Publication type:
- Article
Building a Library Collection on Ethical Vegetarianism.
- Published in:
- Reference Librarian, 2004, v. 41, n. 86, p. 81, doi. 10.1300/J120v41n86_08
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- Publication type:
- Article
Three hundred and fifty generations of extreme food specialisation: testing predictions of nutritional ecology.
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- Entomologia Experimentalis et Applicata, 2009, v. 132, n. 1, p. 65, doi. 10.1111/j.1570-7458.2009.00870.x
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- Publication type:
- Article
Investigating the weanling's dilemma: Lessons from Honduras.
- Published in:
- Nutrition Reviews, 1997, v. 55, n. 11, p. 390
- By:
- Publication type:
- Article
EFFECT OF DIFFERENT COMPLEMENTARY FEEDING ON IRON DEFICIENCY ANEMIA AND GROWTH IN BREASTFED INFANTS: HOME-MADE VS COMMERCIAL.
- Published in:
- Folia Medica Indonesiana (2355-8393), 2019, v. 55, n. 2, p. 112, doi. 10.20473/fmi.v55i2.14337
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- Publication type:
- Article
Statistical Evaluation of the Protein Enrichment of Rice Bran Using Spouted Bed.
- Published in:
- Drying Technology, 2012, v. 30, n. 7, p. 733, doi. 10.1080/07373937.2012.660714
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- Publication type:
- Article
Baby-led weaning versus traditional weaning: the assessment of nutritional status in early childhood and maternal feeding practices in Turkey.
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- Early Child Development & Care, 2020, v. 190, n. 5, p. 615, doi. 10.1080/03004430.2020.1726902
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- Publication type:
- Article
Starting solid foods: does the feeding method matter?
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- Early Child Development & Care, 2018, v. 188, n. 8, p. 1109, doi. 10.1080/03004430.2016.1250080
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- Publication type:
- Article
Longitudinal studies of patients with ANCA vasculitis demonstrate concurrent reactivity to complementary PR3 protein segments cPR3m and cPR3C and with no reactivity to cPR3N.
- Published in:
- Autoimmunity, 2011, v. 44, n. 2, p. 98, doi. 10.3109/08916934.2010.491843
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- Publication type:
- Article
Dietary Intake and Genetic Background Influence Vitamin Needs during Pregnancy.
- Published in:
- Healthcare (2227-9032), 2022, v. 10, n. 5, p. 768, doi. 10.3390/healthcare10050768
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- Publication type:
- Article
Seasonal variations in food resource partitioning among four sympatric gudgeon species in the upper Yangtze River.
- Published in:
- Ecology & Evolution (20457758), 2019, v. 9, n. 12, p. 7227, doi. 10.1002/ece3.5293
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- Publication type:
- Article
Interaction between genetic susceptibility to obesity and food intake on BMI in Finnish school-aged children.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42430-5
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- Publication type:
- Article
Interaction between genetic susceptibility to obesity and food intake on BMI in Finnish school-aged children.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42430-5
- By:
- Publication type:
- Article
Ecotourism impacts on the behaviour of whale sharks: an experimental approach.
- Published in:
- Oryx, 2020, v. 54, n. 2, p. 270, doi. 10.1017/S0030605318000017
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- Publication type:
- Article
Post-translational Lysine Ac(et)ylation in Bacteria: A Biochemical, Structural, and Synthetic Biological Perspective.
- Published in:
- Frontiers in Microbiology, 2021, p. 1, doi. 10.3389/fmicb.2021.757179
- By:
- Publication type:
- Article
Vegetative Insecticidal Protein (Vip): A Potential Contender From Bacillus thuringiensis for Efficient Management of Various Detrimental Agricultural Pests.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.659736
- By:
- Publication type:
- Article
Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta‐analysis.
- Published in:
- Clinical & Experimental Allergy, 2019, v. 49, n. 6, p. 754, doi. 10.1111/cea.13383
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- Publication type:
- Article
Breastfeeding and introduction of complementary foods during infancy in relation to the risk of asthma and atopic diseases up to 10 years.
- Published in:
- Clinical & Experimental Allergy, 2013, v. 43, n. 11, p. 1263, doi. 10.1111/cea.12180
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- Publication type:
- Article
A Randomized, Placebo-Controlled Crossover Study to Evaluate Postprandial Glucometabolic Effects of Mulberry Leaf Extract, Vitamin D, Chromium, and Fiber in People with Type 2 Diabetes.
- Published in:
- Diabetes Therapy, 2023, v. 14, n. 4, p. 749, doi. 10.1007/s13300-023-01379-4
- By:
- Publication type:
- Article
Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2070, doi. 10.1080/19440049.2020.1828625
- By:
- Publication type:
- Article
The Iron Mess.
- Published in:
- Agricultural History, 2024, v. 98, n. 3, p. 444, doi. 10.1215/00021482-11207101
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- Publication type:
- Article
Engaging Food Insecure Families on the Weekend to Improve Nutrition and Health.
- Published in:
- Progress in Community Health Partnerships, 2021, v. 15, n. 4, p. 1, doi. 10.1353/cpr.2021.0051
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- Publication type:
- Article
QUALITY CHARACTERISTICS OF COMPLEMENTARY FOODS FORMULATED FROM SORGHUM, AFRICAN YAM BEAN AND CRAYFISH FLOURS.
- Published in:
- Science World Journal, 2019, v. 14, n. 2, p. 16
- By:
- Publication type:
- Article
QUALITY ASSESSMENT OF BABY FOOD PRODUCED FROM CEREALS ENRICHED WITH DATE PALM.
- Published in:
- Science World Journal, 2019, v. 14, n. 1, p. 28
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- Publication type:
- Article
The use of ash at Late Lower Paleolithic Qesem Cave, Israel—An integrated study of use-wear and residue analysis.
- Published in:
- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0237502
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- Publication type:
- Article
Acceptance of an orange-fleshed sweet potato complementary food by infant caregivers in KwaZulu-Natal Province - a preliminary study.
- Published in:
- South African Journal of Child Health, 2018, v. 12, n. 3, p. 100, doi. 10.7196/SAJCH.2018.v12i3.1469
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- Publication type:
- Article
First chicken meal in infants: why it could go wrong?
- Published in:
- Lijecnicki Vjesnik, 2019, v. 141, p. 53
- By:
- Publication type:
- Article
Acceptability by mothers and children of two fortified, processed complementary foods for use in an upcoming efficacy trial in Tanzania.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A677, doi. 10.1096/fasebj.21.5.a677
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- Publication type:
- Article
Effects of energy density and feeding frequency of complementary foods on total daily energy intake and breast milk consumption by healthy, breastfed children in Bangladesh.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A118
- By:
- Publication type:
- Article
To what extent do dietary costs explain socio-economic differences in dietary behavior?
- Published in:
- 2020
- By:
- Publication type:
- journal article
Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
CLIPPINGS.
- Published in:
- Indian Pediatrics, 2008, v. 45, n. 3, p. 248
- By:
- Publication type:
- Article
The role of corruption in global food systems: a systematic scoping review.
- Published in:
- Globalization & Health, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12992-024-01054-8
- By:
- Publication type:
- Article
Levels and Determinants of Complementary Feeding Pattern Exclusive of Minimum Meal Frequency and Dietary Diversity among Children of 6 to 23 Months in Bangladesh.
- Published in:
- Eubios Journal of Asian & International Bioethics, 2018, v. 28, n. 6, p. 183
- By:
- Publication type:
- Article
Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Study protocol to assess the impact of an integrated nutrition intervention on the growth and development of children under two in rural Bangladesh.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study.
- Published in:
- BMC Pediatrics, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2431-14-127
- By:
- Publication type:
- Article
Reverse PCA, a Systematic Approach for Identifying Genes Important for the Physical Interaction between Protein Pairs.
- Published in:
- PLoS Genetics, 2013, v. 9, n. 10, p. 1, doi. 10.1371/journal.pgen.1003838
- By:
- Publication type:
- Article
Carboxy-Functionalized Covalent Organic Framework as a Carrier for Lipase Immobilization and Its Application in Inhibitors Screening.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4024, doi. 10.1007/s12010-023-04725-1
- By:
- Publication type:
- Article
Yield Variability and Harvest Failures in Russia, Ukraine and Kazakhstan and Their Possible Impact on Food Security in the Middle East and North Africa.
- Published in:
- Journal of Agricultural Economics, 2020, v. 71, n. 2, p. 493, doi. 10.1111/1477-9552.12367
- By:
- Publication type:
- Article
江苏省灌溉水变化驱动效应研究.
- Published in:
- Journal of Irrigation & Drainage, 2023, v. 42, n. 3, p. 112, doi. 10.13522/j.cnki.ggps.2022320
- By:
- Publication type:
- Article
Breastfeeding during the COVID-19 pandemic.
- Published in:
- European Journal of Midwifery, 2020, v. 4, p. 1, doi. 10.18332/ejm/123868
- By:
- Publication type:
- Article
Complementary Feeding and Growth in Infants Born Preterm: A 12 Months Follow-Up Study.
- Published in:
- Children, 2021, v. 8, n. 12, p. 1, doi. 10.3390/children8121085
- By:
- Publication type:
- Article
Complementary Feeding in Italy: From Tradition to Innovation.
- Published in:
- Children, 2021, v. 8, n. 8, p. 1, doi. 10.3390/children8080638
- By:
- Publication type:
- Article
Improvement of Cognitive Function by Combining a Food Containing Fermented Rice Bran with Light Exercise -A Randomized， Placebo-controlled， Double-blind， Parallel-group Study -.
- Published in:
- Pharmacometrics / Ōyō Yakuri (0300-8533), 2024, v. 107, n. 3/4, p. 103
- By:
- Publication type:
- Article
Improving the Risk Assessment of Pesticides through the Integration of Human Biomonitoring and Food Monitoring Data: A Case Study for Chlorpyrifos.
- Published in:
- Toxics, 2022, v. 10, n. 6, p. N.PAG, doi. 10.3390/toxics10060313
- By:
- Publication type:
- Article
Effectiveness of a food literacy and positive feeding practices program for parents of 0 to 5 years olds in Western Australia.
- Published in:
- Health Promotion Journal of Australia, 2024, v. 35, n. 2, p. 263, doi. 10.1002/hpja.742
- By:
- Publication type:
- Article