Works matching DE "FOOD combining"

Results: 496

Effectiveness of cash-plus programmes on early childhood outcomes compared to cash transfers alone: A systematic review and meta-analysis in low- and middle-income countries.

Published in:

2021

By:

Little, Madison T.;
Roelen, Keetie;
Lange, Brittany C. L.;
Steinert, Janina I.;
Yakubovich, Alexa R.;
Cluver, Lucie;
Humphreys, David K.

Publication type:

journal article

A novel intervention combining supplementary food and infection control measures to improve birth outcomes in undernourished pregnant women in Sierra Leone: A randomized, controlled clinical effectiveness trial.

Published in:

2021

By:

Hendrixson, David Taylor;
Smith, Kristie;
Lasowski, Patrick;
Callaghan-Gillespie, Meghan;
Weber, Jacklyn;
Papathakis, Peggy;
Iversen, Per Ole;
Koroma, Aminata Shamit;
Manary, Mark J.

Publication type:

journal article

Using thermal analysis and combined techniques for food characterization.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 80, n. 3, p. 799, doi. 10.1007/s10973-005-0733-3

By:

Relkin, Perla

Publication type:

Article

Demand feeding and welfare in farmed fish.

Published in:

Fish Physiology & Biochemistry, 2012, v. 38, n. 1, p. 107, doi. 10.1007/s10695-011-9538-4

By:

Attia, Joël;
Millot, Sandie;
Di-Poï, Carole;
Bégout, Marie-Laure;
Noble, Chris;
Sanchez-Vazquez, F.;
Terova, Genciana;
Saroglia, Marco;
Damsgård, Børge

Publication type:

Article

Complementary feeding indicators and determinants of poor feeding practices in Indonesia: a secondary analysis of 2007 Demographic and Health Survey data.

Published in:

Public Health Nutrition, 2012, v. 15, n. 5, p. 827, doi. 10.1017/S1368980011002485

By:

Ng, Charmaine S;
Dibley, Michael J;
Agho, Kingsley E

Publication type:

Article

Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1923, doi. 10.1017/S1368980010000911
Publication type:: Article

Anaemia and associated factors among under-fives and their mothers in Bushenyi district, Western Uganda.

Published in:

Public Health Nutrition, 2009, v. 12, n. 12, p. 2302, doi. 10.1017/S1368980009005333

By:

Kikafunda, Joyce K.;
Lukwago, Fred B.;
Turyashemererwa, Florence

Publication type:

Article

Early Introduction of Complementary Foods in Preterm Infants.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 60, n. 6, p. 811, doi. 10.1097/MPG.0000000000000695

By:

Braid, Susan;
Harvey, Elizabeth M.;
Bernstein, Jenny;
Matoba, Nana

Publication type:

Article

A Geometric Complementarity-Based Tool for Protein–Protein Docking.

Published in:

Journal of Computational Biophysics & Chemistry, 2022, v. 21, n. 1, p. 35, doi. 10.1142/S273741652250003X

By:

Sunny, Sharon;
Jayaraj, P. B.

Publication type:

Article

The globalization of bibimbap: focusing on the diversity of modernization of bibimbap.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00195-2

By:

Mun, Eun-Gyung;
Lee, Young-Eun;
Cha, Youn-Soo

Publication type:

Article

Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1314, doi. 10.3390/antiox13111314

By:

Alia, Sonila;
Di Paolo, Alice;
Membrino, Valentina;
Di Crescenzo, Tiziana;
Vignini, Arianna

Publication type:

Article

Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 519, doi. 10.3390/antiox13050519

By:

Fiorentini, Cecilia;
Leni, Giulia;
de Apodaca, Elena Díaz;
Fernández-de-Castro, Laura;
Rocchetti, Gabriele;
Cortimiglia, Claudia;
Spigno, Giorgia;
Bassani, Andrea

Publication type:

Article

Innovative climate resilient indigenous food system combining "Water Taro, Shrimp, Eel and Water Cress in Vanuatu - Scaling Up".

Published in:

Revista de Estudios Andaluces, 2025, n. 49, p. 154, doi. 10.12795/rea.2025.i49.08

By:

Domínguez-Llosa, Ricardo

Publication type:

Article

Food intake‐related genes in chicken determined through combinatorial genome‐wide association study and transcriptome analysis.

Published in:

Animal Genetics, 2020, v. 51, n. 5, p. 741, doi. 10.1111/age.12980

By:

Cao, Xuemin;
Wang, Yuzhe;
Shu, Dingming;
Qu, Hao;
Luo, Chenglong;
Hu, Xiaoxiang

Publication type:

Article

Disentangling how climate change can affect an aquatic food web by combining multiple experimental approaches.

Published in:

Global Change Biology, 2019, v. 25, n. 10, p. 3528, doi. 10.1111/gcb.14717

By:

Amundrud, Sarah L.;
Srivastava, Diane S.

Publication type:

Article

Protein Interface Complementarity and Gene Duplication Improve Link Prediction of Protein-Protein Interaction Network.

Published in:

Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2020.00291

By:

Chen, Yu;
Wang, Wei;
Liu, Jiale;
Feng, Jinping;
Gong, Xinqi

Publication type:

Article

Prevalence and reasons for early or late introduction of Complementary Feeding among mothers in Pokhara.

Published in:

2014

By:

Basnet, Sahisnuta;
Koirala, Deepak P.;
Malla, Kalpana

Publication type:

Abstract

RESEARCH ON THE FAUNA FROM OLT COUNTY.

Published in:

Research Journal of Agricultural Science, 2019, v. 51, n. 4, p. 17

By:

CIONTU, Cătălin-Ionel;
DINCĂ, Maria;
CHISĂLIŢĂ, Ion

Publication type:

Article

Assessment of Flexible Shape Complementarity: New Opportunities to Explain and Induce Selectivity in Ligands of Protein Tyrosine Phosphatase 1B.

Published in:

Molecular Informatics, 2019, v. 38, n. 5, p. N.PAG, doi. 10.1002/minf.201800141

By:

Naß, Alexandra;
Schaller, David;
Wolber, Gerhard

Publication type:

Article

Does Nutrient Availability and Larval Competition Alter Chikungunya Virus Infection in the Mosquito Aedes albopictus ?

Published in:

Viruses (1999-4915), 2025, v. 17, n. 5, p. 613, doi. 10.3390/v17050613

By:

Resck, Maria Eduarda Barreto;
Honório, Nildimar Alves;
Alto, Barry Wilmer

Publication type:

Article

Rapid and sensitive screening of some acidic micronutrients in infant foods by HPLC with fluorescent detector.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2867, doi. 10.1002/jsfa.7457

By:

Li, Guoliang;
Kong, Weiheng;
Fan, Guangsen;
Wang, Wenli;
Hu, Na;
Chen, Guang;
Zhao, Xianen;
You, Jinmao

Publication type:

Article

RELATIONSHIP OF CHEMICAL COMPOSITION TO QUALITY IN VEGETABLES.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2010, v. 20, n. 1, p. 51

By:

Caunii, Angela;
Cuciureanu, Rodica;
Zakar, Andrea Miklósné;
Tonea, Elena;
Giuchici, Camelia

Publication type:

Article

A prospective study of the introduction of complementary foods in contemporary Australian infants: What, when and why?

Published in:

Journal of Paediatrics & Child Health, 2015, v. 51, n. 2, p. 186, doi. 10.1111/jpc.12699

By:

Newby, Ruth M;
Davies, Peter SW

Publication type:

Article

Preterm infants with chronic lung disease: Are protein and energy intakes after discharge sufficient for optimal growth?

Published in:

Journal of Paediatrics & Child Health, 2011, v. 47, n. 3, p. 127, doi. 10.1111/j.1440-1754.2010.01900.x

By:

McLeod, Gemma;
Simmer, Karen;
Benninger, Helen;
Mitoulas, Leon;
Doherty, Dorota;
Sherriff, Jill

Publication type:

Article

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors.

Published in:

Einstein (16794508), 2021, v. 19, p. 1, doi. 10.31744/einstein_journal/2021AO5554

By:

Costa Cainelli, Eveline;
Castro Gondinho, Brunna Verna;
Costa Palacio, Danielle da;
Boina de Oliveira, Daniele;
Andrade Reis, Roberta;
Laura Cortellazzi, Karine;
Miranda Guerra, Luciane;
Barros Cavalcante, Denise de Fátima;
Carlos Pereira, Antonio;
Vilela Bulgareli, Jaqueline

Publication type:

Article

Introduction of complementary foods in infants.

Published in:

Einstein (16794508), 2019, v. 17, n. 3, p. 1, doi. 10.31744/einstein_journal/2019AO4412

By:

deiro de Queirós Moreira, Lilian Cor;
Brauninger e. Oliveira, Elizabeth;
Kamata Lopes, Lucia Hitomi;
Ercole Bauleo, Mariana;
Sarno, Flavio

Publication type:

Article

Socio‐ecological benefits of fine‐flavor cacao in its center of origin.

Published in:

Conservation Letters, 2023, v. 16, n. 1, p. 1, doi. 10.1111/conl.12936

By:

Tscharntke, Teja;
Ocampo‐Ariza, Carolina;
Vansynghel, Justine;
Ivañez‐Ballesteros, Blanca;
Aycart, Pablo;
Rodriguez, Lily;
Ramirez, Marleni;
Steffan‐Dewenter, Ingolf;
Maas, Bea;
Thomas, Evert

Publication type:

Article

A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3931, doi. 10.1111/1541-4337.13006

By:

Carregosa, Diogo;
Pinto, Catarina;
Ávila‐Gálvez, María Ángeles;
Bastos, Paulo;
Berry, David;
Santos, Cláudia Nunes

Publication type:

Article

Factores de riesgo para malnutrición relacionados con conocimientos y prácticas de alimentación en preescolares de estrato bajo en Calarcá. 2006-2007.

Published in:

Revista Gerencia y Políticas de Salud, 2008, v. 8, n. 15, p. 77

By:

Franco, Ángela Londoño;
López, Shirley Mejía

Publication type:

Article

Levels and Determinants of Complementary Feeding Pattern Exclusive of Minimum Meal Frequency and Dietary Diversity among Children of 6 to 23 Months in Bangladesh.

Published in:

Eubios Journal of Asian & International Bioethics, 2018, v. 28, n. 6, p. 183

By:

Pervin, Naznin;
Macer, Darryl;
Lasker, Shamima P.

Publication type:

Article

Nuclear fallout provides a new link between aPKC and polarized cell trafficking.

Published in:

BMC Biology, 2016, v. 14, p. 1, doi. 10.1186/s12915-016-0253-6

By:

Calero-Cuenca, Francisco J.;
Espinosa-Vázquez, José Manuel;
Reina-Campos, Miguel;
Díaz-Meco, María T.;
Moscat, Jorge;
Sotillos, Sol

Publication type:

Article

Iron bioavailability of some Cameroon traditional complementary foods.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S120

By:

Kana Sop, M. M.;
Teugwa, M. C.;
Zollo, P. H. Amvam

Publication type:

Article

Modeling Kinetic Glomerular Filtration Rate in Adults with Stable and Unstable Kidney Function: Vancomycin as the Motivating Example.

Published in:

Pharmacotherapy, 2020, v. 40, n. 9, p. 872, doi. 10.1002/phar.2442

By:

Pai, Manjunath P.;
DeBacker, Kenneth C.

Publication type:

Article

Systemic effects and impact on the gut microbiota upon subacute oral exposure to silver acetate in rats.

Published in:

Archives of Toxicology, 2021, v. 95, n. 4, p. 1251, doi. 10.1007/s00204-021-02998-1

By:

Lison, Dominique;
Ambroise, Jérôme;
Leinardi, Riccardo;
Ibouraadaten, Saloua;
Yakoub, Yousof;
Deumer, Gladys;
Haufroid, Vincent;
Paquot, Adrien;
Muccioli, Giulio G.;
van den Brûle, Sybille

Publication type:

Article

Protection of telomeres through independent control of ATM and ATR by TRF2 and POT1.

Published in:

Nature, 2007, v. 448, n. 7157, p. 1068, doi. 10.1038/nature06065

By:

Denchi, Eros Lazzerini;
de Lange, Titia

Publication type:

Article

Breastfeeding of Very Low-Weight Infants Before and After Implementation of the Baby-Friendly Hospital Initiative.

Published in:

Journal of Tropical Pediatrics, 2012, v. 58, n. 4, p. 324, doi. 10.1093/tropej/fmr075

By:

Paes Pedras, Cínthia Tiago;
Mezzacappa, Maria Aparecida;
da Costa-Pinto, Elizete Aparecida

Publication type:

Article

Recent Evidence of the Effectiveness of Educational Interventions for Improving Complementary Feeding Practices in Developing Countries.

Published in:

Journal of Tropical Pediatrics, 2011, v. 57, n. 2, p. 91, doi. 10.1093/tropej/fmq053

By:

Shi, Ling;
Zhang, Jingxu

Publication type:

Article

A Comprehensive Review of Quality of Aquaculture Services in Integrated Multi-Trophic Systems.

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 2, p. 54, doi. 10.3390/fishes10020054

By:

Ruiz-Vanoye, Jorge A.;
Diaz-Parra, Ocotlan;
Márquez Vera, Marco A.;
Fuentes-Penna, Alejandro;
Barrera-Cámara, Ricardo A.;
Ruiz-Jaimes, Miguel A.;
Toledo-Navarro, Yadira;
Bernábe-Loranca, María Beatríz;
Simancas-Acevedo, Eric;
Trejo-Macotela, Francisco R.;
Vera-Jiménez, Marco A.

Publication type:

Article

Integrative Analysis to Manage Aquatic Resources Based on Fish Feeding Patterns in Neotropical Rivers.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 3, p. 157, doi. 10.3390/fishes8030157

By:

da Silveira, Estevan Luiz;
Semmar, Nabil;
Ballester, Eduardo Luis Cupertino;
Vaz-dos-Santos, André Martins

Publication type:

Article

Perception and Practices of Complementary Feeding among Infants' Mothers in Southwestern Nigeria: A Qualitative Study.

Published in:

Journal of Nutrition & Food Security, 2021, v. 6, n. 4, p. 321

By:

Afolabi, Afolayan Kolade;
Afolabi, Adebukunola Olajumoke

Publication type:

Article

Elana Stein Hain, Circumventing the Law: Rabbinic Perspectives on Loopholes and Legal Integrity: University of Pennsylvania Press, 2024, 240 pp.

Published in:

2024

By:

Fraade, Steven D.

Publication type:

Book Review

Study of Factors Affecting Exclusive Breast feeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 862, doi. 10.12944/CRNFSJ.7.3.25

By:

DABBOUR, IBRAHIM RAJAB

Publication type:

Article

Proximate composition of complementary food prepared from maize (Zea mays), soybean (Glycine max) and Moringa leaves in Tigray, Ethiopia.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1627779

By:

Gebrezgi, Desalegn;
Yildiz, Fatih

Publication type:

Article

Formulation and characterization of sweetpotato-based complementary food.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1517426

By:

Laryea, Damian;
Wireko-Manu, Faustina Dufie;
Oduro, Ibok

Publication type:

Article

Evaluation of the Nutrient and Sensory Properties of Multimixes and Porridges Made from Maize, Soybean, and Plantain for Use as Complementary Food.

Published in:

Ecology of Food & Nutrition, 2008, v. 47, n. 1, p. 64, doi. 10.1080/03670240701615374

By:

Nnam, N. M.;
Baiyeri, G. T.

Publication type:

Article

Baby-led weaning versus traditional weaning: the assessment of nutritional status in early childhood and maternal feeding practices in Turkey.

Published in:

Early Child Development & Care, 2020, v. 190, n. 5, p. 615, doi. 10.1080/03004430.2020.1726902

By:

Kahraman, Ayşe;
Gümüş, Merve;
Binay Yaz, Şeyda;
Başbakkal, Zümrüt

Publication type:

Article

ASSESSEMENT OF THE MICROBIOLOGICAL PROFILE OF THE FOODS OF PEDIATRIC AGE.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 55

By:

Troja, Rozana;
Troja, Erjon;
Shuaipi, Orkida;
Ceci, Ranela;
Muca, Elena;
Dhamo, Eltion

Publication type:

Article

COVID-19 불안감과 식생활 라이프스타일에 따른 드론 음식배달 서비스에 대한 소비자 태도.

Published in:

Journal of Digital Convergence, 2022, v. 20, n. 2, p. 175, doi. 10.14400/JDC.2022.20.2.175

By:

조군위;
박현정

Publication type:

Article

考虑空闲时隙与多种任务序列的云工作流调度方法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2025, v. 42, n. 5, p. 1439, doi. 10.19734/j.issn.1001-3695.2024.10.0425

By:

蒋新唤;
王芸;
王晖;
朱肖泽;
吴志强

Publication type:

Article

Su Ürünlerinde Sıvı Tütsü Kullanımı.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2013, v. 3, n. 2, p. 63

By:

OĞUZHAN, Pınar;
YANGILAR, Filiz

Publication type:

Article