Works about FOOD color
Results: 729
Colourful Health Diet.
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- Innovation, 2006, v. 6, n. 2, p. 30
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- Article
Increases in cell elongation, plastid compartment size and phytoene synthase activity underlie the phenotype of the high pigment-1 mutant of tomato.
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- Planta: An International Journal of Plant Biology, 2003, v. 217, n. 6, p. 896, doi. 10.1007/s00425-003-1065-9
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- Article
Evaluating Differences in Transport Behavior of Sodium Chloride and Brilliant Blue FCF in Sand Columns.
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- Transport in Porous Media, 2015, v. 109, n. 3, p. 765, doi. 10.1007/s11242-015-0551-4
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- Article
Evaluation of the acetaldehyde production and degradation potential of 26 enological Saccharomyces and non- Saccharomyces yeast strains in a resting cell model system.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1391, doi. 10.1007/s10295-010-0924-1
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- Article
Investigation on Natural Color Extraction from Black Tea Waste.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 1
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- Article
Consumer Assessment of Raspberry Teas.
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- Agro-Knowledge Journal / Agroznanje, 2017, v. 18, n. 1, p. 1, doi. 10.7251/AGREN1701001S
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- Article
Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds.
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- Drying Technology, 2017, v. 35, n. 11, p. 1312, doi. 10.1080/07373937.2017.1319854
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- Article
Optimum Conditions of Fluidized Bed Puffing for Producing Crispy Banana.
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- Drying Technology, 2013, v. 31, n. 6, p. 726, doi. 10.1080/07373937.2013.776071
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- Article
Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying.
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- Drying Technology, 2011, v. 29, n. 16, p. 1963, doi. 10.1080/07373937.2011.596298
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- Article
Effect of Air Temperature and Pre-treatment on Color Changes and Texture of Dried Boletus edulis Mushroom.
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- Drying Technology, 2011, v. 29, n. 16, p. 1890, doi. 10.1080/07373937.2011.594194
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- Article
Metanil yellow impairs the estrous cycle physiology and ovarian folliculogenesis in female rats.
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- Environmental Toxicology, 2016, v. 31, n. 12, p. 2057, doi. 10.1002/tox.22205
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- Article
STUDIES ON PHYSIOCHEMICAL ANALYSIS AND APPLICABILITY OF CAROTENOID PIGMENT PRODUCTION FROM RHODOTORULA MUCILAGINOSA AS FOOD COLOURANT.
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- International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 507
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- Article
Fixed bed mycofilter column optimization and performance evaluation through the removal of a food coloring agent from an aqueous solution.
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- Bioremediation Journal, 2024, v. 28, n. 3, p. 368, doi. 10.1080/10889868.2023.2236644
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- Article
Technical principles for caramel application: Analysis of gastronomic and chemical fundamentals.
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- Journal of Namibian Studies, 2023, v. 34, p. 3489
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- Article
Carotenoids in Foods and their Effects on Human Health.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 61
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- Article
Effect of Roasting Process on Moisture Content and Colour of Polish Inshell Hazelnuts.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 6
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- Article
Gıda İşleme ve Depolamanın Karotenoidler Üzerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 84
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- Article
The effectiveness of MgCeAl11O19:Tb3+ phosphor in enhancing the luminous efficacy and color quality of multi-chip white LEDs.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2020, v. 10, n. 5, p. 4631, doi. 10.11591/ijece.v10i5.pp4631-4638
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- Article
Efficient denoising approach based Eulerian video magnification for colour and motion variations.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2020, v. 10, n. 5, p. 4701, doi. 10.11591/ijece.v10i5.pp4701-4711
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- Article
Pen-Based Swine Oral Fluid Samples Contain Both Environmental and Pig-Derived Targets.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 766, doi. 10.3390/ani14050766
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- Article
Effect of Food Colorants on Color of Denture Base Acrylic Resins.
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- Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. S664, doi. 10.4103/jpbs.JPBS_759_20
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- Article
Effect of food colorants on color of denture base acrylic resins.
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- Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. 664, doi. 10.4103/jpbs.JPBS_759_20
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- Article
Simulaciones espectrales para la enseñanza de pares de colores metámeros en varios niveles educativos.
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- Óptica Pura y Aplicada, 2019, v. 52, n. 1, p. 1, doi. 10.7149/OPA.52.1.51009
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- Article
Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 10, p. 1636, doi. 10.1080/19440049.2021.1949496
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- Article
Erratum.
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- 2017
- Publication type:
- Correction Notice
Comparison of food colour regulations in the EU and the US: a review of current provisions.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 3, p. 335, doi. 10.1080/19440049.2016.1274431
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- Article
Exposure of Polish children to Southampton food colours.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 1, p. 1, doi. 10.1080/19440049.2016.1254819
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- Article
Method development and survey of Sudan I–IV in palm oil and chilli spices in the Washington, DC, area.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 583, doi. 10.1080/19440049.2016.1147986
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- Article
German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 2, p. 197, doi. 10.1080/19440049.2013.865146
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- Article
Determination of eight synthetic dyes in foodstuffs by green liquid chromatography.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 5, p. 780, doi. 10.1080/19440049.2013.774465
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- Article
Exposure assessment of synthetic colours approved in Korea.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 4, p. 643, doi. 10.1080/19440049.2013.768358
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- Article
Non-visible print set-off of photoinitiators in food packaging: detection by ambient ionisation mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 4, p. 750, doi. 10.1080/19440049.2012.762694
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- Article
Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 8, p. 996, doi. 10.1080/19440049.2011.580011
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- Article
Natural Compound Improves Apple's Red Coloring.
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- Agricultural Research, 2003, v. 51, n. 5, p. 10
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- Article
Optimization of extraction technology of black tea pigment assisted by microwave.
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- Wool Textile Journal, 2023, v. 51, n. 1, p. 38, doi. 10.19333/j.mfkj.20220400207
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- Article
O01 How to have perfect skin and an even better workshop – our experience with organizing a cricothyrotomy workshop.
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- Lijecnicki Vjesnik, 2023, v. 145, p. 93, doi. 10.26800/LV-145-supl2-O01
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- Article
Ultrasound-Assisted Extraction of Anthocyanins from Red Rose Petals and New Spectrophotometric Methods for the Determination of Total Monomeric Anthocyanins.
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- Journal of AOAC International, 2018, v. 101, n. 4, p. 967, doi. 10.5740/jaoacint.17-0307
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- Article
Improved Stability of Butterfly Pea Anthocyanins with Biopolymeric Walls.
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- Journal of Cosmetic Science, 2020, v. 71, n. 1, p. 1
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- Article
Effect of ultrasound processing on rheological properties and color of green food products.
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- Food Science & Technology International, 2024, v. 30, n. 5, p. 495, doi. 10.1177/10820132231176872
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- Article
Effect of ohmic heating processing conditions on color stability of fungal pigments.
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- Food Science & Technology International, 2017, v. 23, n. 4, p. 338, doi. 10.1177/1082013216689514
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- Article
Influence of baking conditions on the quality attributes of sponge cake.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 156, doi. 10.1177/1082013216666618
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- Article
Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 343, doi. 10.1177/1082013215601771
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- Article
Image analysis and green tea color change kinetics during thin-layer drying.
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- Food Science & Technology International, 2014, v. 20, n. 6, p. 465, doi. 10.1177/1082013213492524
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- Article
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
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- Food Science & Technology International, 2012, v. 18, n. 4, p. 391, doi. 10.1177/1082013211428213
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- Article
Quality Evaluation of Functional Chicken Nuggets Incorporated with Ground Carrot and Mashed Sweet Potato.
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- Food Science & Technology International, 2011, v. 17, n. 3, p. 233, doi. 10.1177/1082013210382339
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- Article
Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls.
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- Food Science & Technology International, 2011, v. 17, n. 3, p. 257, doi. 10.1177/1082013210382344
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- Article
Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 155, doi. 10.1177/1082013210381956
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- Article
Pre-cure Freezing Effect on Physicochemical, Texture and Sensory Characteristics of Iberian Ham.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 127, doi. 10.1177/1082013210381435
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- Article
Monitoring Colour Evolution During Maturity in Fuji Apples.
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- Food Science & Technology International, 2004, v. 10, n. 5, p. 315, doi. 10.1177/1082013204047903
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- Article
Combining Users' Cognition Noise with Interactive Genetic Algorithms and Trapezoidal Fuzzy Numbers for Product Color Design.
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- Computational Intelligence & Neuroscience, 2019, p. 1, doi. 10.1155/2019/1019749
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- Article