Two cases of food-dependent exercise-induced anaphylaxis with different culprit foods.
- Published in:
- Annals of Thoracic Medicine, 2014, v. 9, n. 1, p. 42, doi. 10.4103/1817-1737.124443
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- Publication type:
- Article
Works matching DE "FOOD chemistry methodology"
Results: 18
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Total nutritional capacity and inflammation inhibition effect of Acalypha alnifolia Klein ex wild--An unexplored wild leafy vegetable.
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- Journal of Food & Drug Analysis, 2014, v. 22, n. 4, p. 439, doi. 10.1016/j.jfda.2014.04.004
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- Article
3
Ionic liquid-based hollow fiber-supported liquid-phase microextraction enhanced electrically for the determination of neutral red.
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- Journal of Food & Drug Analysis, 2014, v. 22, n. 4, p. 418, doi. 10.1016/j.jfda.2014.03.006
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- Article
4
Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatography--mass spectrometry--olfactometry.
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- Journal of Food & Drug Analysis, 2014, v. 22, n. 4, p. 431, doi. 10.1016/j.jfda.2014.02.005
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- Publication type:
- Article
5
Potentiometric monitoring of cobalt in beer sample by solid contact ion selective electrode.
- Published in:
- Journal of Food & Drug Analysis, 2014, v. 22, n. 4, p. 413, doi. 10.1016/j.jfda.2014.03.003
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- Publication type:
- Article
6
New Analytical Advances for Addressing Healthful Constituents in Foods.
- Published in:
- Journal of Food & Drug Analysis, 2012, v. 20, p. 408
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- Publication type:
- Article
7
Determination of Rutin in Buckwheat Tea and Fagopyrum tataricum Seeds by High Performance Liquid Chromatography and Capillary Electrophoresis.
- Published in:
- Journal of Food & Drug Analysis, 2011, v. 19, n. 4, p. 463
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- Publication type:
- Article
8
Nutrient Composition of Cirina forda (Westwood)-Enriched Complementary Foods.
- Published in:
- Annals of Nutrition & Metabolism, 2013, v. 63, n. 1/2, p. 139, doi. 10.1159/000353885
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- Article
9
MENÜ ANALİZİNDE GELENEKSEL VE ÇAĞDAŞ YÖNTEMLERİN KARŞILAŞTIRILMASI.
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- Academic Review of Economics & Administrative Sciences, 2013, v. 6, n. 1, p. 203
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- Publication type:
- Article
10
A 15-Plex/xMAP Method to Detect 15 Animal Ingredients by Suspension Array System Coupled with Multifluorescent Magnetic Beads.
- Published in:
- Journal of AOAC International, 2016, v. 99, n. 3, p. 750, doi. 10.5740/jaoacint.15-0216
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- Publication type:
- Article
11
Standard Method Performance Requirements for Vitamin A in Pre-Blends, Pre-Mixes, and Pure Materials.
- Published in:
- Journal of AOAC International, 2013, v. 96, n. 4, p. 700, doi. 10.5740/jaoac.int.SMPR2012.003
- Publication type:
- Article
12
Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Official Method 2005.05 Assurance GDS® Shiga Toxin Genes (O157) Method to the Reference Culture Method: 375 Gram Sample Size.
- Published in:
- Journal of AOAC International, 2013, v. 96, n. 4, p. 781, doi. 10.5740/jaoacint.CS2005_05_Mod
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- Publication type:
- Article
13
Standard Method Performance Requirements for Flavanols in Foods and Beverages.
- Published in:
- Journal of AOAC International, 2013, v. 96, n. 4, p. 699, doi. 10.5740/jaoac.int.SMPR2012.001
- Publication type:
- Article
14
First Action Methods Adopted for Flavanols, SMPRs Approved for Ingredients and Heavy Metals.
- Published in:
- Journal of AOAC International, 2013, v. 96, n. 4, p. 697, doi. 10.5740/jaoacint.SPSFAMIntro
- Publication type:
- Article
15
AOAC Expert Review Panel Approves Official Methods<sup>SM</sup> for Iodine, Pantothenic Acid, Carnitine, Fatty Acids, Vitamins C and E, and Choline and Additional Methods for Vitamins A and D and Inositol.
- Published in:
- Journal of AOAC International, 2013, v. 96, n. 3, p. 481, doi. 10.5740/jaoacint.Sullivan_Nutrients_Intro
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- Publication type:
- Article
16
Expert Review Panel Approves First Action Methods for Antioxidants in Foods.
- Published in:
- Journal of AOAC International, 2012, v. 95, n. 6, p. 1555, doi. 10.5740/jaoacint.Harnly_Intro
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- Publication type:
- Article
17
Effects of Fortified Lysine on the Amino Acid Profile and Sensory Qualities of Deep-Fried and Dried Noodles.
- Published in:
- Malaysian Journal of Nutrition, 2011, v. 17, n. 2, p. 237
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- Publication type:
- Article
18
Development of a standardized measure to assess food quality: a proof of concept.
- Published in:
- Nutrition Journal, 2016, v. 15, p. 1, doi. 10.1186/s12937-016-0215-4
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- Publication type:
- Article