Works about FOOD chemistry
1
- PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0324231
- Guo, Xiuling;
- Islam, Muhammad
- Article
2
- BMC Chemistry, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13065-025-01501-6
- Rabee, Mahmoud;
- Said, Ragab A. M.;
- Alqarni, Mohammed;
- Naguib, Ibrahim A.
- Article
3
- Food, Culture & Society, 2025, v. 28, n. 3, p. 618, doi. 10.1080/15528014.2024.2381304
- Article
4
- Environmental Monitoring & Assessment, 2025, v. 197, n. 5, p. 1, doi. 10.1007/s10661-025-13954-2
- Uzcan, Furkan;
- Joldybayeva, Saniya;
- Akimbek, Arailym;
- Rafikova, Khadichakhan;
- Jamalova, Gulya;
- Soylak, Mustafa
- Article
5
- Microchimica Acta, 2025, v. 192, n. 5, p. 1, doi. 10.1007/s00604-025-07192-z
- Li, Weixia;
- Lei, Jiacheng;
- He, Tiancheng;
- Gan, Yaping;
- Zhu, Yan
- Article
6
- Microchimica Acta, 2025, v. 192, n. 5, p. 1, doi. 10.1007/s00604-025-07175-0
- Liu, Yi-Xian;
- Jia, Bao-Zhu;
- Zhang, Xu-Chao;
- Hou, Fei;
- Liu, Jun-Peng;
- Guo, Wei-Yun;
- Meng, Yuan;
- Xu, Zhen-Lin;
- Luo, Lin
- Article
7
- Microchimica Acta, 2025, v. 192, n. 5, p. 1, doi. 10.1007/s00604-025-07169-y
- Zhang, Guiyun;
- Lai, Zhiwei;
- Xie, Jianhua;
- Yang, Weiqiang
- Article
8
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70021
- Article
9
- International Journal of InformaticsTechnologies, 2025, v. 18, n. 2, p. 143, doi. 10.17671/gazibtd.1616709
- GÜNEŞ, Yıldırım;
- ARIKAN, Murat
- Article
10
- Journal of Analytical Chemistry, 2025, v. 80, n. 4, p. 565, doi. 10.1134/S1061934825700017
- Asghar, Muhammad;
- Yaqoob, Mohammad;
- Siddiqui, Masood Ahmed;
- Waseem, Amir
- Article
11
- Nutrients, 2025, v. 17, n. 9, p. 1492, doi. 10.3390/nu17091492
- Kopitar, Leon;
- Bedrač, Leon;
- Strath, Larissa J.;
- Bian, Jiang;
- Stiglic, Gregor
- Article
12
- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 13, p. 2947, doi. 10.1007/s00216-025-05837-9
- Li, Yumeng;
- Chen, Ran;
- Lv, Juanjuan;
- Su, Jiali;
- Gao, Mengxu;
- Ma, Kaifu;
- Cheng, Xiupei;
- Shu, Wei
- Article
13
- Critical Reviews in Analytical Chemistry, 2025, v. 55, n. 3, p. 581, doi. 10.1080/10408347.2023.2300660
- Jagirani, Muhammad Saqaf;
- Zhou, Weiqiang;
- Nazir, Ahsan;
- Akram, Muhammad Yasir;
- Huo, Pengwei;
- Yan, Yongsheng
- Article
15
- Journal of Environmental Engineering & Landscape Management, 2006, v. 14, n. 2, p. 77, doi. 10.3846/16486897.2006.9636882
- Butkus, Donatas;
- LaučYtė, Inga;
- Ladygienė, Rima
- Article
16
- Redox Report, 2007, v. 12, n. 1/2, p. 40, doi. 10.1179/135100007X162257
- Gasc, Nicole;
- Taché, Sylviane;
- Rathahao, Estelle;
- Bertrand-Michel, Justine;
- Roques, Véronique;
- Guéraud, Françoise
- Article
17
- Journal of Wood Science, 2004, v. 50, n. 4, p. 358, doi. 10.1007/s10086-003-0568-0
- Masakazu Hiraide;
- Yoshifumi Miyazaki;
- Yasushi Shibata
- Article
18
- Angewandte Chemie, 2013, v. 125, n. 51, p. 13957, doi. 10.1002/ange.201306688
- Santos ‐ Figueroa, Luis Enrique;
- Giménez, Cristina;
- Agostini, Alessandro;
- Aznar, Elena;
- Marcos, María D.;
- Sancenón, Félix;
- Martínez ‐ Máñez, Ramón;
- Amorós, Pedro
- Article
19
- Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 3, p. 3566, doi. 10.1007/s10854-020-05103-x
- Othmani, Abdelhak;
- Kouki, Zeineb;
- Kouass, Salah;
- Touati, Fathi;
- Dhaouadi, Hassouna
- Article
20
- Organization Studies, 2021, v. 42, n. 2, p. 245, doi. 10.1177/0170840620980245
- Gollnhofer, Johanna;
- Bhatnagar, Kushagra
- Article
21
- Euphytica, 2012, v. 183, n. 3, p. 379, doi. 10.1007/s10681-011-0374-5
- Menéndez, Patricia;
- Eilers, Paul;
- Tikunov, Yury;
- Bovy, Arnaud;
- Eeuwijk, Fred
- Article
22
- Aquatic Ecology, 2022, v. 56, n. 1, p. 311, doi. 10.1007/s10452-021-09887-w
- Frotté, Lou;
- Bec, Alexandre;
- Hubas, Cédric;
- Perrière, Fanny;
- Cordonnier, Sébastien;
- Bezault, Etienne;
- Monti, Dominique
- Article
23
- Polymer International, 2020, v. 69, n. 7, p. 597, doi. 10.1002/pi.5992
- Tian, Bingren;
- Xiao, Dong;
- Hei, Tingting;
- Ping, Rui;
- Hua, Shiyao;
- Liu, Jiayue
- Article
24
- International Journal of Advanced Manufacturing Technology, 2020, v. 107, n. 9/10, p. 4317, doi. 10.1007/s00170-020-05222-z
- Nguyen, Huu Du;
- Tran, Kim Phuc;
- Celano, Giovanni;
- Maravelakis, Petros E.;
- Castagliola, Philippe
- Article
25
- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2014, v. 184, n. 2, p. 179, doi. 10.1007/s00360-013-0789-5
- Arambalza, U.;
- Ibarrola, I.;
- Navarro, E.;
- Urrutia, M.
- Article
26
- European Food Research & Technology, 2019, v. 245, n. 3, p. 559, doi. 10.1007/s00217-018-03225-5
- Köppel, René;
- Schum, Rafael;
- Habermacher, Michael;
- Sester, Cindy;
- Piller, Lucia Eugeni;
- Meissner, Stefanie;
- Pietsch, Klaus
- Article
27
- European Food Research & Technology, 2018, v. 244, n. 9, p. 1647, doi. 10.1007/s00217-018-3077-5
- Damian, Jane J.;
- Huo, Siyu;
- Serventi, Luca
- Article
28
- European Food Research & Technology, 2018, v. 244, n. 9, p. 1581, doi. 10.1007/s00217-018-3071-y
- Silow, Christoph;
- Axel, Claudia;
- Zannini, Emanuele;
- Arendt, Elke K.
- Article
29
- European Food Research & Technology, 2018, v. 244, n. 2, p. 313, doi. 10.1007/s00217-017-2957-4
- Köppel, René;
- Bucher, Thomas;
- Bär, Dylan;
- van Velsen, Franziska;
- Ganeshan, Arthika
- Article
30
- European Food Research & Technology, 2018, v. 244, n. 1, p. 43, doi. 10.1007/s00217-017-2930-2
- Cerkvenik-Flajs, V.;
- Volmajer Valh, J.;
- Gombač, M.;
- Švara, T.
- Article
31
- European Food Research & Technology, 2018, v. 244, n. 1, p. 19, doi. 10.1007/s00217-017-2931-1
- Sipponen, Mika H.;
- Mäkinen, Outi E.;
- Rommi, Katariina;
- Heiniö, Raija-Liisa;
- Holopainen-Mantila, Ulla;
- Hokkanen, Sanna;
- Hakala, Terhi K.;
- Nordlund, Emilia
- Article
32
- European Food Research & Technology, 2018, v. 244, n. 1, p. 105, doi. 10.1007/s00217-017-2940-0
- Dawidowicz, Andrzej L.;
- Bernacik, Katarzyna;
- Typek, Rafał;
- Stankevič, Marek
- Article
33
- European Food Research & Technology, 2018, v. 244, n. 1, p. 83, doi. 10.1007/s00217-017-2941-z
- Zhang, Youwei;
- Shen, Yingbin;
- Zhang, Huijun;
- Wang, Li;
- Zhang, Hui;
- Qian, Haifeng;
- Qi, Xiguang
- Article
34
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1355, doi. 10.1007/s00217-017-2846-x
- Schwarzenbolz, Uwe;
- Förster, Annett;
- Henle, Thomas
- Article
35
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1471, doi. 10.1007/s00217-017-2867-5
- Buscaroli, Enrico;
- Bussini, Daniele;
- Bisio, Chiara;
- Montecchio, Daniela;
- Elegir, Graziano;
- Garbini, Davide;
- Marchese, Leonardo;
- Braschi, Ilaria
- Article
36
- European Food Research & Technology, 2017, v. 243, n. 7, p. 1261, doi. 10.1007/s00217-016-2837-3
- Esatbeyoglu, Tuba;
- Rodríguez-Werner, Miriam;
- Winterhalter, Peter
- Article
37
- European Food Research & Technology, 2017, v. 243, n. 2, p. 193, doi. 10.1007/s00217-016-2735-8
- Nadaroglu, Hayrunnisa;
- Adiguzel, Gulsah;
- Adiguzel, Ahmet;
- Sonmez, Zeynep
- Article
38
- European Food Research & Technology, 2017, v. 243, n. 2, p. 203, doi. 10.1007/s00217-016-2736-7
- Liu, Tao;
- Zhu, Wei;
- Huang, Jing;
- Chen, Huahan;
- Nie, Rongzu;
- Li, Chun-mei
- Article
39
- European Food Research & Technology, 2017, v. 243, n. 2, p. 215, doi. 10.1007/s00217-016-2737-6
- Köppel, René;
- Ganeshan, Arthika;
- Velsen, Franziska;
- Bucher, Thomas
- Article
40
- European Food Research & Technology, 2017, v. 243, n. 2, p. 263, doi. 10.1007/s00217-016-2741-x
- Maslov, Luna;
- Tomaz, Ivana;
- Mihaljević Žulj, Marin;
- Jeromel, Ana
- Article
41
- European Food Research & Technology, 2017, v. 243, n. 2, p. 287, doi. 10.1007/s00217-016-2743-8
- Hackenberg, Stefanie;
- Verheyen, Christoph;
- Jekle, Mario;
- Becker, Thomas
- Article
42
- European Food Research & Technology, 2017, v. 243, n. 2, p. 297, doi. 10.1007/s00217-016-2744-7
- Surma, Magdalena;
- Piskuła, Mariusz;
- Wiczkowski, Wiesław;
- Zieliński, Henryk
- Article
43
- European Food Research & Technology, 2017, v. 243, n. 2, p. 309, doi. 10.1007/s00217-016-2745-6
- Clercq, Nathalie;
- Kadivar, Sheida;
- Walle, Davy;
- Pelsmaeker, Sara;
- Ghellynck, Xavier;
- Dewettinck, Koen
- Article
44
- European Food Research & Technology, 2017, v. 243, n. 2, p. 331, doi. 10.1007/s00217-016-2747-4
- Stokes, Chloe;
- O'Sullivan, Maurice;
- Kerry, Joseph
- Article
45
- European Food Research & Technology, 2017, v. 243, n. 2, p. 341, doi. 10.1007/s00217-016-2748-3
- Kupetz, M.;
- Aumer, J.;
- Harms, D.;
- Zarnkow, M.;
- Sacher, B.;
- Becker, T.
- Article
46
- European Food Research & Technology, 2016, v. 242, n. 12, p. 2093, doi. 10.1007/s00217-016-2706-0
- Ning, Jing-Ming;
- Ding, Ding;
- Song, Ya-Sai;
- Zhang, Zheng-Zhu;
- Luo, Xianjingli;
- Wan, Xiao-Chun
- Article
47
- European Food Research & Technology, 2016, v. 242, n. 12, p. 2161, doi. 10.1007/s00217-016-2713-1
- Mirali, Mahla;
- Purves, Randy;
- Vandenberg, Albert
- Article
48
- European Food Research & Technology, 2016, v. 242, n. 4, p. 527, doi. 10.1007/s00217-015-2563-2
- Gao, Xiaoguang;
- Wu, Wei;
- Ma, Changwei;
- Li, Xingmin;
- Dai, Ruitong
- Article
49
- European Food Research & Technology, 2016, v. 242, n. 4, p. 547, doi. 10.1007/s00217-015-2565-0
- Hellwig, Michael;
- Kiessling, Magdalena;
- Rother, Sandra;
- Henle, Thomas
- Article
50
- European Food Research & Technology, 2016, v. 242, n. 3, p. 313, doi. 10.1007/s00217-015-2541-8
- Zeng, Maomao;
- Li, Yang;
- He, Zhiyong;
- Qin, Fang;
- Tao, Guanjun;
- Zhang, Shuang;
- Gao, Yahui;
- Chen, Jie
- Article