Works matching DE "FOOD chemistry"
Results: 4421
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases.
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- Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2025.13171
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- Article
Multiphysics simulation for microwave-assisted continuous flow in a tube flow reactor with a mode stirrer.
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- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 97, doi. 10.1515/ijfe-2023-0012
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- Article
Effect of foliar application of lithium on biofortification, physiological components, and production of irrigated rice.
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- Crop & Pasture Science, 2025, v. 76, n. 2, p. 1, doi. 10.1071/CP24291
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- Article
Implications of Land Ownership Heterogeneity on Household Food Security: A Case Study of Urban Farming in Pietermaritzburg, KwaZulu-Natal Province.
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- Land (2012), 2025, v. 14, n. 2, p. 236, doi. 10.3390/land14020236
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- Article
The Alternative Food Geography in Europe: An Elaboration Through the Socio-Metabolic Approach.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1603, doi. 10.3390/su17041603
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- Article
On the Exploitation of Lignin Slow Pyrolysis Products.
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- Energies (19961073), 2025, v. 18, n. 4, p. 943, doi. 10.3390/en18040943
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- Article
Quantification of Naturally Occurring Prebiotics in Selected Foods.
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- Nutrients, 2025, v. 17, n. 4, p. 683, doi. 10.3390/nu17040683
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- Article
Carbon nanotubes stabilized in chitosan sponge (CNT-CS) as a new alternative clean-up sorbent for pesticide multiresidue determination in eggplants using QuEChERS and UHPLC-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 7, p. 1407, doi. 10.1007/s00216-025-05736-z
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- Article
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 7, p. 687, doi. 10.26719/2021.27.7.687
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- Article
Comparative study of salt, total fat and sugar contents of mayonnaise and salad dressings from the Iranian market.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 5, p. 452, doi. 10.26719/emhj.21.002
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- Article
Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2013, v. 19, n. 5, p. 474, doi. 10.26719/2013.19.5.474
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- Article
Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk).
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- Eastern Mediterranean Health Journal, 2010, v. 16, n. 9, p. 926, doi. 10.26719/2010.16.9.926
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- Article
Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach.
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 2, p. 130, doi. 10.21315/mjms2024.31.2.11
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- Article
Restrictions of the Extraction Process and Bioactivities of Trachyspermum ammi Seed Extract.
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- Malaysian Journal of Medical Sciences, 2022, v. 29, n. 6, p. 173, doi. 10.21315/mjms2022.29.6.18
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- Article
Evaluation of Antibacterial Synergism of Methanolic Extract of Dracocephalum kotschyi and Trachyspermum ammi.
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- Malaysian Journal of Medical Sciences, 2021, v. 28, n. 6, p. 64, doi. 10.21315/mjms2021.28.6.7
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- Article
Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 199, doi. 10.1271/bbb.90634
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- Article
Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 10, p. 2681, doi. 10.1271/bbb.80347
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- Article
Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1690, doi. 10.1271/bbb.70769
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- Article
A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3131, doi. 10.1271/bbb.70683
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- Article
Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1690, doi. 10.1271/bbb.68.1690
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- Article
Comparison of nutrition profiling models for food marketing regulation.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 372, doi. 10.1111/1747-0080.12814
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- Article
Introducing Chemical Reactions Concepts In K-6 Through A Hands-On Food Spherification And Spaghetti-fication Experiment.
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- Journal of STEM Education: Innovations & Research, 2017, v. 18, n. 1, p. 6
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- Article
Detergenschemie beeinflusst die Überschreitung planetarer Grenzen einschließlich antimikrobieller Resistenz und Arzneimittelentwicklung.
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- Angewandte Chemie, 2024, v. 136, n. 25, p. 1, doi. 10.1002/ange.202403833
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- Article
The multi-learning for food analyses in computer vision: a survey.
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- Multimedia Tools & Applications, 2023, v. 82, n. 17, p. 25615, doi. 10.1007/s11042-023-14373-6
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- Article
The effect of cyclodextrins on polymer preparation.
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- Journal of Materials Science, 2005, v. 40, n. 23, p. 6057, doi. 10.1007/s10853-005-3799-1
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- Article
Investigating Category Dynamics: An Archival Study of the German Food Market.
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- Organization Studies, 2021, v. 42, n. 2, p. 245, doi. 10.1177/0170840620980245
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- Article
Penalized regression techniques for modeling relationships between metabolites and tomato taste attributes.
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- Euphytica, 2012, v. 183, n. 3, p. 379, doi. 10.1007/s10681-011-0374-5
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- Article
Development of a soft sensor for fouling prediction in pipe fittings using the example of particulate deposition from suspension flow.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 116, doi. 10.1016/j.fbp.2024.02.009
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- Article
Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 282, doi. 10.1016/j.fbp.2016.07.010
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- Article
Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 47, doi. 10.1016/j.fbp.2015.03.007
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- Article
Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 188, doi. 10.1016/j.fbp.2010.01.001
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- Article
Dynamic modeling and control of soybean meal drying in a direct rotary dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008
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- Article
Optimal Simultaneous Design and Operational Planning of Vegetable Extraction Processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 360, doi. 10.1205/fbp07069
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- Article
Optimization of Solvent Extraction of Moringa (Moringa Oleifera) Seed Kernel Oil Using Response Surface Methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 328, doi. 10.1205/fbp07075
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- Article
Particle Properties and the Design of Solid Food Particle Processing Operations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 308, doi. 10.1205/fbp07056
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- Article
The epitopes in wheat proteins for defining toxic units relevant to human health.
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- Functional & Integrative Genomics, 2012, v. 12, n. 4, p. 585, doi. 10.1007/s10142-012-0302-3
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- Article
Design and performance analysis of decision tree learning model for classification of dry and cooked rice samples.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2529, doi. 10.1007/s00217-024-04555-3
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- Article
A review of parametrized trajectory method-based chemical kinetics application to food and flavor analysis.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 1953, doi. 10.1007/s00217-023-04289-8
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- Article
A sensitive chemiluminescence immunoassay based on immunomagnetic beads for quantitative detection of zearalenone.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2171, doi. 10.1007/s00217-021-03777-z
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- Article
Stable carbon and nitrogen isotope analysis and dietary reconstruction through the life course at Neolithic Çatalhöyük, Turkey.
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- Journal of Social Archaeology, 2015, v. 15, n. 2, p. 210, doi. 10.1177/1469605315582983
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- Article
Chemical composition, antibacterial and antifungal activities of essential oil from Heracleum Siamicum Craib.
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- Pharmaceutical Chemistry Journal, 2011, v. 45, n. 3, p. 178, doi. 10.1007/s11094-011-0587-x
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- Article
Studies of Physalis alkekengi L. fruits as a source of xanthophylls.
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- Pharmaceutical Chemistry Journal, 2008, v. 42, n. 2, p. 87, doi. 10.1007/s11094-008-0065-2
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- Article
Development of the degradation bacteria in household food waste and analysis of the microbial community in aerobic composting.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 2, p. 622, doi. 10.1002/bab.2385
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- Article
Emerging Trends of Electrochemical Sensors in Food Analysis.
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- 2023
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- Editorial
ІНТЕНСИФІКАЦІЯ СУХОЇ МІНЕРАЛІЗАЦІЇ ПРИ ВИЗНАЧЕННІ СВИНЦЮ І КАДМІЮ У ХАРЧОВИХ ПРОДУКТАХ
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2022, v. 7, p. 3, doi. 10.32434/0321-4095-2022-140-1-3-10
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- Article
The trophic basis of fish assemblages in temperate estuarine and coastal ecosystems.
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- Marine Biology, 2022, v. 169, n. 2, p. 1, doi. 10.1007/s00227-021-04001-y
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- Article
Analysis on Factors of Food Waste by Consumers: Using Microdata of a Nationwide Survey by MAFF.
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- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2022, v. 94, n. 1, p. 25
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- Article
MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING.
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- Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 2, p. 15, doi. 10.31548/ujvs2021.02.002
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- Article
Utilization of cultivated fruits by Japanese martens and red foxes in a snowy environment: a comparison of feeding habits between rural and forest landscapes.
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- Journal of Vertebrate Biology, 2022, v. 71, n. 22028, p. 1, doi. 10.25225/jvb.22028
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- Article
Utilization of cultivated fruits by Japanese martens and red foxes in a snowy environment: a comparison of feeding habits between rural and forest landscapes.
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- Journal of Vertebrate Biology, 2022, v. 71, n. 22028, p. 1, doi. 10.25225/jvb.22028
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- Article