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Discrepancies in the Microbiological Analysis of Foods: Causes and Resolutions.
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- Food Protection Trends, 2024, v. 44, n. 4, p. 300
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- Article
Food And Feeding Habits Of Schizothorax Niger In Dal-Lake,From Kashmir.
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- Journal of Advanced Zoology, 2024, v. 45, n. 3, p. 771
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- Article
Detergenschemie beeinflusst die Überschreitung planetarer Grenzen einschließlich antimikrobieller Resistenz und Arzneimittelentwicklung.
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- Angewandte Chemie, 2024, v. 136, n. 25, p. 1, doi. 10.1002/ange.202403833
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- Article
Integrative biological analyses of responses to food deprivation reveal resilience mechanisms in sea urchin larvae.
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- Molecular Ecology, 2024, v. 33, n. 12, p. 1, doi. 10.1111/mec.17120
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The quantity and composition of household food waste: Implications for policy.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0305087
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- Article
Comparison of the safety profiles for pirfenidone and nintedanib: a disproportionality analysis of the US food and drug administration adverse event reporting system.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1256649
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- Article
The Developments on Lateral Flow Immunochromatographic Assay for Food Safety in Recent 10 Years: A Review.
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- Chemosensors, 2024, v. 12, n. 6, p. 88, doi. 10.3390/chemosensors12060088
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- Article
Exploratory analysis of food waste causes in Romanian households.
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- Ciência Rural, 2024, v. 54, n. 6, p. 1, doi. 10.1590/0103-8478cr20230247
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- Article
Impact of 5' Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken.
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- Dietetics, 2024, v. 3, n. 2, p. 87, doi. 10.3390/dietetics3020008
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- Article
Analysis of Food Security of Older Rural Indigenous People in Latin America and the Caribbean.
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- Foods, 2024, v. 13, n. 11, p. 1772, doi. 10.3390/foods13111772
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Food and feeding strategies of the green tiger shrimp, Penaeus semisulcatusDe Haan, 1844, in southeastern India.
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- Journal of Crustacean Biology, 2024, v. 44, n. 2, p. 1, doi. 10.1093/jcbiol/ruae017
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- Article
Recent advances in the role of mass spectrometry in the analysis of food: a review.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4272, doi. 10.1007/s11694-024-02492-z
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- Article
Electrode impedance modeling based on XGboost algorithm for analyzing the antioxidant properties of juice.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5031, doi. 10.1007/s11694-024-02553-3
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- Article
Wenn der scheinbare Irrweg die Zielgerade ist.
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- Nachrichten aus der Chemie, 2024, v. 72, n. 6, p. 12, doi. 10.1002/nadc.20244141942
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- Article
9th Chemical Sciences and Society Symposium (CS3) In Tokyo, Japan.
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- Nachrichten aus der Chemie, 2024, v. 72, n. 6, p. 85, doi. 10.1002/nadc.20244143649
- Publication type:
- Article
What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland.
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- Nutrients, 2024, v. 16, n. 11, p. 1656, doi. 10.3390/nu16111656
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- Article
Ecosystem health of Sasthamkotta Lake, a Ramsar site from India based on food web analysis and ecological indicators.
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- Wetlands Ecology & Management, 2024, v. 32, n. 3, p. 463, doi. 10.1007/s11273-024-09989-w
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- Article
Association between voriconazole-induced visual hallucination and dopamine in an analysis of the food and drug administration (FDA) adverse event reporting system database.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63504-y
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- Article
Editorial: Applications of bioinformatics, machine learning and risk analysis for microbial food safety.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1414261
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- Article
A comprehensive analysis of food insecurity in the drought–prone rural areas of Tigray.
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- Journal of Health, Population & Nutrition, 2024, v. 43, n. 1, p. 1, doi. 10.1186/s41043-024-00564-w
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- Article
Research progress on medicinal food homology and non-nutrient components in the prevention and treatment of lung cancer.
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- Chinese Nursing Research, 2024, v. 38, n. 10, p. 1741, doi. 10.12102/j.issn.1009-6493.2024.10.007
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- Article
Severe cutaneous adverse reactions associated with the immune checkpoint inhibitors: A case/non‐case analysis using the Food and Drug Administration Adverse Event Reporting System.
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- Australasian Journal of Dermatology, 2024, v. 65, n. 3, p. 243, doi. 10.1111/ajd.14262
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- Article
Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis.
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- Foods, 2024, v. 13, n. 9, p. 1329, doi. 10.3390/foods13091329
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- Article
Determination of Zinc and Magnesium in Food Samples via Cloud Point Extraction using Brilliant Green as a Reagent.
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- Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2024, v. 19, n. 2, p. 111, doi. 10.17721/moca.2024.111-117
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- Article
High Adherence to the Mediterranean Dietary Pattern Is Inversely Associated with Systemic Inflammation in Older but Not in Younger Brazilian Adults.
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- Nutrients, 2024, v. 16, n. 9, p. 1385, doi. 10.3390/nu16091385
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- Article
Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 9, p. 2221, doi. 10.1007/s00216-023-05048-0
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- Article
Elimination of Toxic Solvents from Analytical Methods in Food Analysis: Caffeine Determination in Tea as an Example.
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- Foods, 2024, v. 13, n. 8, p. 1189, doi. 10.3390/foods13081189
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- Article
A Review of Quantitative and Topical Analysis of Anthocyanins in Food.
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- Molecules, 2024, v. 29, n. 8, p. 1735, doi. 10.3390/molecules29081735
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- Article
Analysis of the food allergen profile in meat from chickens fed five mixed feeds.
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- Animal Science Papers & Reports, 2024, v. 42, n. 2, p. 137, doi. 10.2478/aspr-2023-0027
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- Article
Research Progress on the Application of Covalent Organic Framework Nanozymes in Analytical Chemistry.
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- Biosensors (2079-6374), 2024, v. 14, n. 4, p. 163, doi. 10.3390/bios14040163
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- Article
Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 212, doi. 10.12944/CRNFSJ.12.1.17
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- Article
Essential Oils: Chemistry and Food Applications.
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- Foods, 2024, v. 13, n. 7, p. 1074, doi. 10.3390/foods13071074
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- Article
Usefulness and Limitations of PFGE Diagnosis and Nucleotide Sequencing Method in the Analysis of Food Poisoning Pathogens Found in Cooking Employees.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4123, doi. 10.3390/ijms25074123
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- Article
Development of a Liquid-Phase Microextraction Method Prior to HPLC Analysis of Quercetin in Food Samples.
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- Journal of Chromatographic Science, 2024, v. 62, n. 4, p. 390, doi. 10.1093/chromsci/bmad028
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- Article
Detection of aflatoxin B<sub>1</sub> in chili powder using attenuated total reflectance--Fourier transform infrared spectroscopy.
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- Journal of Food & Drug Analysis, 2024, v. 32, n. 2, p. 184, doi. 10.38212/2224-6614.3497
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- Article
Predicting and improving complex beer flavor through machine learning.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-46346-0
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- Article
Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis.
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- Foods, 2024, v. 13, n. 6, p. 846, doi. 10.3390/foods13060846
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- Article
Dynamic Analysis of a Ratio-Dependent Food Chain Model with Prey-Taxis.
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- International Journal of Bifurcation & Chaos in Applied Sciences & Engineering, 2024, v. 34, n. 3, p. 1, doi. 10.1142/S0218127424500378
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- Article
Mass Spectrometry for Biomedical and Food Analysis.
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- Molecules, 2024, v. 29, n. 6, p. 1290, doi. 10.3390/molecules29061290
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- Article
Using recurrent neural networks to identify broken-cold-chain fish fillet from spectral profiles.
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- Neural Computing & Applications, 2024, v. 36, n. 8, p. 4377, doi. 10.1007/s00521-023-09311-4
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- Article
(Un)intended lock-in: Chile's organic agriculture law and the possibility of transformation towards more sustainable food systems.
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- Agriculture & Human Values, 2024, v. 41, n. 1, p. 167, doi. 10.1007/s10460-023-10478-8
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- Article
Multivariate Analysis of Food Security and Its Driving Factors.
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- Agris On-Line Papers in Economics & Informatics, 2024, v. 16, n. 1, p. 91, doi. 10.7160/aol.2024.160108
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- Article
Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese "Tsalafouti".
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- Dietetics, 2024, v. 3, n. 1, p. 16, doi. 10.3390/dietetics3010002
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- Article
Frequency analysis of food bolus fragmentation through a vertical pipe.
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- Food Science & Technology Research, 2024, v. 30, n. 2, p. 161, doi. 10.3136/fstr.FSTR-D-23-00144
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- Article
Food Flavor Chemistry and Sensory Evaluation.
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- Foods, 2024, v. 13, n. 5, p. 634, doi. 10.3390/foods13050634
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- Article
Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey.
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- Foods, 2024, v. 13, n. 5, p. 773, doi. 10.3390/foods13050773
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- Article
Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials.
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- Foods, 2024, v. 13, n. 5, p. 778, doi. 10.3390/foods13050778
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- Article
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique.
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- Italian Journal of Food Safety, 2024, v. 13, n. 1, p. 1, doi. 10.4081/ijfs.2024.12117
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- Article
Upcoming events.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 125, doi. 10.1007/s00003-024-01496-7
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- Article
Food additives from classification to their use in the food industry: A review.
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- Journal of Advanced Veterinary Research, 2024, v. 14, n. 3, p. 542
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- Article