Works about FOOD biotechnology

Results: 699

Marine Microalgae–Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1522, doi. 10.3390/foods14091522

By:

Esteves, Marta Vala;
Marques, Diana M. C.;
de Almeida, Joana D.;
Faria, Nuno Torres;
Ferreira, Frederico Castelo

Publication type:

Article

Superfood or Superthreat: The Issue of Genetically Engineered Food.

Published in:

2007

By:

Wildner, Kristine

Publication type:

Book Review

Aspergillus as a multi-purpose cell factory: current status and perspectives.

Published in:

Biotechnology Letters, 2011, v. 33, n. 3, p. 469, doi. 10.1007/s10529-010-0473-8

By:

Meyer, Vera;
Bo Wu;
Ram, Arthur

Publication type:

Article

IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?

Published in:

Biotechnology Letters, 2006, v. 28, n. 23, p. 1877, doi. 10.1007/s10529-006-9180-x

By:

Orruño, Estibalitz;
Morgan, Michael R. A.

Publication type:

Article

Biotechnological potential of non- Saccharomyces yeasts isolated during spontaneous fermentations of Malvar ( Vitis vinifera cv. L.).

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 193, doi. 10.1007/s00217-012-1874-9

By:

Cordero-Bueso, Gustavo;
Esteve-Zarzoso, Braulio;
Cabellos, Juan;
Gil-Díaz, Mar;
Arroyo, Teresa

Publication type:

Article

SYBR®Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 383, doi. 10.1007/s00217-009-1170-5

By:

Barbau-Piednoir, Elodie;
Lievens, Antoon;
Mbongolo-Mbella, Guillaume;
Roosens, Nancy;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Van den Bulcke, Marc

Publication type:

Article

Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 185, doi. 10.1007/s00217-009-1155-4

By:

Holck, Askild Lorentz;
Drømtorp, Signe M.;
Heir, Even

Publication type:

Article

Formation of rice flavor powder with α-cyclodextrin by spray drying.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 239, doi. 10.1007/s00217-009-1043-y

By:

Kawakami, Koji;
Fujita, Akiko;
Mikami, Takashi;
Yoshii, Hidefumi;
Paramita, Vita;
Neoh, Tze Loon;
Furuta, Takeshi

Publication type:

Article

Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 17, doi. 10.1007/s00217-007-0686-9

By:

Albert Eugster;
Jürg Ruf;
Jürg Rentsch;
Philipp Hübner;
René Köppel

Publication type:

Article

Validation and collaborative study of a P35S and T-nos duplex real-time PCR screening method to detect genetically modified organisms in food products.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1221, doi. 10.1007/s00217-007-0748-z

By:

Hans-Ulrich Waiblinger;
Britta Ernst;
Annette Anderson;
Klaus Pietsch

Publication type:

Article

Investigation of the use of rolling circle amplification for the detection of GM food.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 59, doi. 10.1007/s00217-006-0382-1

By:

Susan Pang;
Fizza Qureshi;
Della Shanahan;
Neil Harris

Publication type:

Article

Science and Politics in the Regulation of Genetically Modified Organisms in Brazil.

Published in:

Review of Policy Research, 2014, v. 31, n. 2, p. 125, doi. 10.1111/ropr.12059

By:

Mitre, Maya;
Reis, Bruno P. W.

Publication type:

Article

Examining the Canadian Government's Resistance to Including Socioeconomic Concerns in Genetically Modified Seeds Regulation: A Policy Transfer and Multilevel Approach.

Published in:

Review of Policy Research, 2014, v. 31, n. 2, p. 105, doi. 10.1111/ropr.12057

By:

Marcoux, Jean‐Michel;
Létourneau, Lyne

Publication type:

Article

Public Opinion, Risk Assessment, and Biotechnology: Lessons from Attitudes toward Genetically Modified Foods in the European Union.

Published in:

Review of Policy Research, 2010, v. 27, n. 1, p. 59, doi. 10.1111/j.1541-1338.2009.00427.x

By:

Legge Jr., Jerome S.;
Durant, Robert F.

Publication type:

Article

Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective.

Published in:

Pest Management Science, 2007, v. 63, n. 11, p. 1107, doi. 10.1002/ps.1448

By:

Kleter, Gijs A.;
Bhula, Raj;
Bodnaruk, Kevin;
Carazo, Elizabeth;
Felsot, Allan S.;
Harris, Caroline A.;
Katayama, Arata;
Kuiper, Harry A.;
Racke, Kenneth D.;
Rubin, Baruch;
Shevah, Yehuda;
Stephenson, Gerald R.;
Tanaka, Keiji;
Unsworth, John;
Wauchope, R. Donald;
Sue-Sun Wong

Publication type:

Article

Feature Review Papers in Microbial Metabolism, Physiology and Genetics.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 78, doi. 10.3390/fermentation11020078

By:

Willaert, Ronnie G.

Publication type:

Article

Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 70, doi. 10.3390/fermentation11020070

By:

Dong, Lichao;
Wu, Yanyan;
Li, Mingxia;
Zhang, Chan;
Cao, Jialu;
Ledesma-Amaro, Rodrigo;
Zhao, Weiwei;
Kang, Dingrong

Publication type:

Article

LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 222, doi. 10.3390/fermentation10040222

By:

Cirat, Radjaa;
Capozzi, Vittorio;
Benmechernene, Zineb;
Spano, Giuseppe;
Grieco, Francesco;
Fragasso, Mariagiovanna

Publication type:

Article

Evaluation of the Effect of Lactic Acid Bacteria on Histamine-producing Bacteria Isolated from Cambodian Prahok.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 2, p. 7

By:

SAMOEUN DANA;
TOP SOTHALONG;
BUNTONG BORARIN;
CHHE CHINDA;
CHRUN RITHY

Publication type:

Article

未来食品:机遇与挑战.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 1, doi. 10.16429/j.1009-7848.2022.04.001

By:

李兆丰;
孔昊存;
刘延峰;
刘元法;
陈坚

Publication type:

Article

TALKING ABOUT GENE-EDITED CROPS.

Published in:

Issues in Science & Technology, 2019, v. 35, n. 2, p. 18

By:

THOMPSON, PAUL B.

Publication type:

Article

Improving Communication About New Food Technologies.

Published in:

Issues in Science & Technology, 2000, v. 16, n. 4, p. 42

By:

Greenberg, David;
Graham, Mary

Publication type:

Article

Announcement of a Session on "Microbial and Food Biotechnology" Held in Iran during "4th International Biotechnology Congress".

Published in:: Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 51, doi. 10.18502/jfqhc.8.2.6467
Publication type:: Article

The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran.

Published in:: Journal of Food Quality & Hazards Control, 2019, v. 6, n. 4, p. 133, doi. 10.18502/jfqhc.6.4.1990
Publication type:: Article

Food biotechnology's challenge to cultural integrity and individual consent.

Published in:

Hastings Center Report, 1997, v. 27, n. 4, p. 34, doi. 10.2307/3528777

By:

Thompson, Paul B.

Publication type:

Article

MAKING THE MARKET "SAFE" FOR GM FOODS: THE CASE OF THE CANADIAN BIOTECHNOLOGY ADVISORY COMMITTEE.

Published in:

Studies in Political Economy: A Socialist Review, 2006, v. 78, p. 145, doi. 10.1080/19187033.2006.11675105

By:

Prudham, Scott;
Morris, Angela

Publication type:

Article

The Challenge of Scientific Uncertainty and Disunity in Risk Assessment and Management of GM Crops.

Published in:

Environmental Values, 2010, v. 19, n. 1, p. 7, doi. 10.3197/096327110X485365

By:

Myhr, Anne Ingeborg

Publication type:

Article

Food and Sustainability Challenges Under Climate Changes.

Published in:

Science & Engineering Ethics, 2016, v. 22, n. 6, p. 1831, doi. 10.1007/s11948-015-9737-y

By:

Moustafa, Khaled

Publication type:

Article

Tropomyosin, the major oyster Crassostrea gigas allergen and its IgE-bindng epitopes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 44, doi. 10.1111/j.1365-2621.1998.tb15672.x

By:

Ishikawa, Masaru;
Ishida, Masami;
Shimakura, Kuniyoshi;
Nagashima, Yuji;
Shiomi, Kazuo

Publication type:

Article

Emulsion stability as affected by competitive adsorption between an oil-soluble emulsifier...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 39, doi. 10.1111/j.1365-2621.1998.tb15671.x

By:

Cornec, Michel;
Wilde, Peter J.;
Gunning, Paul A.;
Mackie, Alan R.;
Husband, Fiona A.;
Parker, Mary L.;
Clark, David C.

Publication type:

Article

Lactoperoxidase effects on rheological properties of yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 35, doi. 10.1111/j.1365-2621.1998.tb15670.x

By:

Hirano, R.;
Hirano, M.;
Oooka, M.;
Dosako, S.;
Nakajima, I.;
Igoshi, K.

Publication type:

Article

Riboflavin photosensitized singlet oxygen oxidation of vitamin D.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 31, doi. 10.1111/j.1365-2621.1998.tb15669.x

By:

King, Joan M.;
Min, David B.

Publication type:

Article

Physiochemical properties of salted pickled yolks from duck and chicken eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 27, doi. 10.1111/j.1365-2621.1998.tb15668.x

By:

Chi, Suey-Ping;
Tseng, Kuo-Hsuen

Publication type:

Article

Supercritical fluid extraction compared with solvent method for incurred sulfamethazine in...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 25, doi. 10.1111/j.1365-2621.1998.tb15667.x

By:

Pensabene, J.W.;
Fiddler, W.;
Donoghue, D.J.

Publication type:

Article

Vicoelasticity of frozen/thawed egg yolk as affected by salts, sucrose and glycerol.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 20, doi. 10.1111/j.1365-2621.1998.tb15666.x

By:

Telis, V.R.N.;
Kieckbusch, T.G.

Publication type:

Article

Packaging and irradiation effects on lipid oxidation and volatiles in pork patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 15, doi. 10.1111/j.1365-2621.1998.tb15665.x

By:

Ahn, D.U.;
Olson, D.G.;
Lee, J.I.;
Jo, C.;
Wu, C.;
Chen, X.

Publication type:

Article

Modeling the growth inhibition kinetics of Baker's yeast by potassium sorbate using statistical...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 12, doi. 10.1111/j.1365-2621.1998.tb15664.x

By:

Han, Jung Hoon;
Floros, John D.

Publication type:

Article

Recrystallization in model ice cream solutions as affected by stabilizer concentration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 9, doi. 10.1111/j.1365-2621.1998.tb15663.x

By:

Sutton, Robin L.;
Wilcox, Jean

Publication type:

Article

Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland.

Published in:

EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200911

By:

Balbo, Chiara;
Woźniak, Łukasz

Publication type:

Article

Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland.

Published in:

EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200911

By:

Balbo, Chiara;
Woźniak, Łukasz

Publication type:

Article

Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from BASF Plant Science Company GmbH on genetically modified potato EH92-527-1 in 2012.

Published in:: EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3445
Publication type:: Article

Broad Spectrum Algae Compounds Against Viruses.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.809296

By:

Reis, Jacqueline Graff;
Cadamuro, Rafael Dorighello;
Cabral, Ariadne Cristiane;
Thaís da Silva, Izabella;
Rodríguez-Lázaro, David;
Fongaro, Gislaine

Publication type:

Article

Editorial: Recent Advances in Microbial Biotechnology for the Food Industry.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.746636

By:

Vodnar, Dan Cristian;
Venus, Joachim;
Dufossé, Laurent

Publication type:

Article

SOME ASPECTS OF MANAGEMENT OF BIOLOGICAL AGENTS USED IN FOOD BIOTECHNOLOGY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 1, p. 93

By:

BONCIU, Elena;
ROSCULETE, Elena;
ROSCULETE, Catalin Aurelian;
OLARU, Aurel Liviu

Publication type:

Article

Structural journey of an insecticidal protein against western corn rootworm.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-39891-7

By:

Marini, Guendalina;
Poland, Brad;
Leininger, Chris;
Lukoyanova, Natalya;
Spielbauer, Dan;
Barry, Jennifer K.;
Altier, Dan;
Lum, Amy;
Scolaro, Eric;
Ortega, Claudia Pérez;
Yalpani, Nasser;
Sandahl, Gary;
Mabry, Tim;
Klever, Jeffrey;
Nowatzki, Timothy;
Zhao, Jian-Zhou;
Sethi, Amit;
Kassa, Adane;
Crane, Virginia;
Lu, Albert L.

Publication type:

Article

Modelling testing mechanism for mitigating genetically modified wheat contamination risks.

Published in:

International Journal of Production Research, 2019, v. 57, n. 2, p. 582, doi. 10.1080/00207543.2018.1472403

By:

Ge, Houtian;
Goetz, Stephan;
Gómez, Miguel;
Gray, Richard;
Nolan, James

Publication type:

Article

Dr. John N. Sofos.

Published in:: 2025
Publication type:: Obituary

Chemical composition and antioxidant, antibacterial and cytotoxic properties of essential oil from Teucrium polium L. from Riyadh province.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 1, p. 26, doi. 10.9755/ejfa.2022.v34.i1.2802

By:

Al-Otaibi, Waad A.;
AlMotwaa, Sahar M.

Publication type:

Article

Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 85, doi. 10.17221/12/2024-CJFS

By:

KOVÁŘÍKOVÁ, ELIŠKA;
NY, VEIT;
ŠULC, MILOSLAV;
RYSOVÁ, JANA;
PEČENKOVÁ, NATÁLIE;
HOUŠKA, MILAN

Publication type:

Article

Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 10, p. 1807, doi. 10.1080/19440049.2017.1358466

By:

Veyrand, Julien;
Marin-Kuan, Maricel;
Bezencon, Claudine;
Frank, Nancy;
Guérin, Violaine;
Koster, Sander;
Latado, Hélia;
Mollergues, Julie;
Patin, Amaury;
Piguet, Dominique;
Serrant, Patrick;
Varela, Jesus;
Schilter, Benoît

Publication type:

Article