Works matching DE "FOOD biotechnology"

Results: 701

Enhanced Production, Purification, and Characterization of α-Glucosidase from NTG-Mutagenized Aspergillus niger for Industrial Applications.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 5, p. 450, doi. 10.3390/catal15050450

By:

Yao, Bowei;
Liu, Qian;
Xiong, Junjie;
Feng, Guangming;
Chang, Zhongyi;
Gao, Hongliang

Publication type:

Article

Superfood or Superthreat: The Issue of Genetically Engineered Food.

Published in:

2007

By:

Wildner, Kristine

Publication type:

Book Review

SYBR®Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 383, doi. 10.1007/s00217-009-1170-5

By:

Barbau-Piednoir, Elodie;
Lievens, Antoon;
Mbongolo-Mbella, Guillaume;
Roosens, Nancy;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Van den Bulcke, Marc

Publication type:

Article

Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 185, doi. 10.1007/s00217-009-1155-4

By:

Holck, Askild Lorentz;
Drømtorp, Signe M.;
Heir, Even

Publication type:

Article

Formation of rice flavor powder with α-cyclodextrin by spray drying.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 239, doi. 10.1007/s00217-009-1043-y

By:

Kawakami, Koji;
Fujita, Akiko;
Mikami, Takashi;
Yoshii, Hidefumi;
Paramita, Vita;
Neoh, Tze Loon;
Furuta, Takeshi

Publication type:

Article

Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 17, doi. 10.1007/s00217-007-0686-9

By:

Albert Eugster;
Jürg Ruf;
Jürg Rentsch;
Philipp Hübner;
René Köppel

Publication type:

Article

Validation and collaborative study of a P35S and T-nos duplex real-time PCR screening method to detect genetically modified organisms in food products.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1221, doi. 10.1007/s00217-007-0748-z

By:

Hans-Ulrich Waiblinger;
Britta Ernst;
Annette Anderson;
Klaus Pietsch

Publication type:

Article

Investigation of the use of rolling circle amplification for the detection of GM food.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 59, doi. 10.1007/s00217-006-0382-1

By:

Susan Pang;
Fizza Qureshi;
Della Shanahan;
Neil Harris

Publication type:

Article

Innovative sterilization technology - bacterial inactivation by cold argon plasma.

Published in:

BioDiscovery, 2017, p. 1, doi. 10.3897/biodiscovery.20.e21977

By:

Todorova, Yovana;
Yotinov, Ivaylo;
Topalova, Yana;
Marinova, Plamena;
Benova, Evgenia;
Atanasova, Mariana;
Bogdanov, Todor

Publication type:

Article

Detection of Genetically Modified Foods Existence in Egypt Markets.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 3, p. 725

By:

Elzahraa, Fatma;
rahman, I. Abdel;
Bekhit, M. M. M.;
Sabour, M. S. Abdel;
Alakkad, T. A.;
Ibrahim, S. D.

Publication type:

Article

黑曲霉羧肽酶CapA的克隆表达与酶学性质解析.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 189, doi. 10.12161/j.issn.1005-6521.2021.17.030

By:

冯玮;
宋鹏

Publication type:

Article

DIL Technology Day 2024.

Published in:

2024

By:

Nienaber, Theresa

Publication type:

Proceeding

An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy.

Published in:

Journal of Consumer Affairs, 2008, v. 42, n. 3, p. 335, doi. 10.1111/j.1745-6606.2008.00111.x

By:

RADAS, SONJA;
TEISL, MARIO F.;
ROE, BRIAN

Publication type:

Article

Enhanced GM Foods: Are Consumers Ready to Pay for the Potential Benefits of Biotechnology?

Published in:

Journal of Consumer Affairs, 2005, v. 39, n. 1, p. 52, doi. 10.1111/j.1745-6606.2005.00003.x

By:

Loureiro, Maria;
Bugbee, Marcia

Publication type:

Article

Beliefs About Genetically Modified Foods: A Qualitative and Quantitative Exploration.

Published in:

Ecology of Food & Nutrition, 2005, v. 44, n. 6, p. 437, doi. 10.1080/03670240500348789

By:

Lea, Emma

Publication type:

Article

TALKING ABOUT GENE-EDITED CROPS.

Published in:

Issues in Science & Technology, 2019, v. 35, n. 2, p. 18

By:

THOMPSON, PAUL B.

Publication type:

Article

Improving Communication About New Food Technologies.

Published in:

Issues in Science & Technology, 2000, v. 16, n. 4, p. 42

By:

Greenberg, David;
Graham, Mary

Publication type:

Article

Announcement of a Session on "Microbial and Food Biotechnology" Held in Iran during "4th International Biotechnology Congress".

Published in:: Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 51, doi. 10.18502/jfqhc.8.2.6467
Publication type:: Article

The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran.

Published in:: Journal of Food Quality & Hazards Control, 2019, v. 6, n. 4, p. 133, doi. 10.18502/jfqhc.6.4.1990
Publication type:: Article

Biofuels - is there a role for GM?

Published in:

Biologist, 2007, v. 54, n. 1, p. 52

By:

Burke, Derek

Publication type:

Article

The dead hand of regulation.

Published in:

Biologist, 2004, v. 51, n. 2, p. 63

By:

Burke, Derek

Publication type:

Article

Intracellular and Extracellular Metabolic Response of the Lactic Acid Bacterium Weissella confusa Under Salt Stress.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 12, p. 695, doi. 10.3390/metabo14120695

By:

Wang, Ali;
Du, Qinqin;
Li, Xiaomin;
Cui, Yimin;
Luo, Jiahua;
Li, Cairong;
Peng, Chong;
Zhong, Xianfeng;
Huang, Guidong

Publication type:

Article

Public Trust in Technology – A Moral Obligation?

Published in:

SATS - Northern European Journal of Philosophy, 2024, v. 25, n. 1, p. 11, doi. 10.1515/sats-2023-0018

By:

Myskja, Bjørn K.

Publication type:

Article

Broad Spectrum Algae Compounds Against Viruses.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.809296

By:

Reis, Jacqueline Graff;
Cadamuro, Rafael Dorighello;
Cabral, Ariadne Cristiane;
Thaís da Silva, Izabella;
Rodríguez-Lázaro, David;
Fongaro, Gislaine

Publication type:

Article

Presentation and comments on EU legislation related to food industries–environment interactions: sustainable development, and protection of nature and biodiversity – genetically modified organisms.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 813, doi. 10.1111/j.1365-2621.2006.01252.x

By:

Arvanitoyannis, Ioannis S.;
Choreftaki, Stefania;
Tserkezou, Persefoni

Publication type:

Article

Consumer perceptions of food-related risks.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 2, p. 135, doi. 10.1111/j.1365-2621.2005.01010.x

By:

Tucker, Mark;
Whaley, Sherrie R.;
Sharp, Jeff S.

Publication type:

Article

Table of Contents.

Published in:: 2002
Publication type:: Table of Contents

Swelling and contraction driven mass transfer processes during osmotic dehydration of uncharged hydrogels.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 3, p. 245, doi. 10.1046/j.1365-2621.2002.00563.x

By:

Eichler, Sigal;
Ramon, Ory;
Cohen, Yachin;
Mizrahi, Shimon

Publication type:

Article

Food biotechnologies and retail ethics: a survey of UK retailers’ views on the use of two dairy technologies.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 8, p. 845, doi. 10.1046/j.1365-2621.2001.00536.x

By:

Millar, K. M.;
Tomkins, S. M.;
Mepham, T. B.

Publication type:

Article

CHINA, GMOS AND WORLD TRADE IN AGRICULTURAL AND TEXTILE PRODUCTS.

Published in:

Pacific Economic Review, 2003, v. 8, n. 2, p. 157, doi. 10.1111/j.1468-0106.2002.00217.x

By:

Anderson, Kym;
Shunli Yao, Kym

Publication type:

Article

SYMMETRY AND ASYMMETRY MECHANISM OF DIFFERENT TRUST DIMENSIONS IN FOOD SAFETY MANAGEMENT AND THE CAUSES.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 134

By:

Zhien Feng;
Gangmin Weng

Publication type:

Article

The use of co-culturing in solid substrate cultivation and possible solutions to scientific challenges.

Published in:

Biofuels, Bioproducts & Biorefining, 2013, v. 7, n. 4, p. 361, doi. 10.1002/bbb.1389

By:

Yao, Wanying;
Nokes, Sue E.

Publication type:

Article

Meet Shmeat: Food System Ethics, Biotechnology and Re-Worlding Technoscience.

Published in:

Parallax, 2013, v. 19, n. 1, p. 74, doi. 10.1080/13534645.2013.743294

By:

Metcalf, Jacob

Publication type:

Article

Culturing Food: Bioart and In Vitro Meat.

Published in:

Parallax, 2013, v. 19, n. 1, p. 88, doi. 10.1080/13534645.2013.743296

By:

Carruth, Allison

Publication type:

Article

Comparative Review of the Responses of Listeria monocytogenes and Escherichia coli to Low pH Stress.

Published in:

Genes, 2020, v. 11, n. 11, p. 1330, doi. 10.3390/genes11111330

By:

Arcari, Talia;
Feger, Marie-Lucie;
Guerreiro, Duarte N.;
Wu, Jialun;
O'Byrne, Conor P.

Publication type:

Article

Erratum: Reactive extraction for the separation of glyceric acid from aqueous solutions with 2-naphthaleneboronic acid and tri-octyl methyl ammonium chloride.

Published in:

2024

By:

Bui, Long Hoang Dang;
Aoki, Keitaro;
Tanaka, Tomonari;
Aso, Yuji

Publication type:

Correction Notice

IN VITRO CULTURES AND GENETICALLY MODIFIED ORGANISMS: HOW DO ROMANIANS PERCEIVE FOOD BIOTECHNOLOGIES?

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 41

By:

MAIA, CAPOTESCU;
LARISA, BOJAN RENATA;
CLAUDIA, PASCA ANDREEA;
MIHAELA, BĂLAN IOANA;
CAMELIA, TULCAN

Publication type:

Article

THE TRANSATLANTIC PARTNERSHIP: TRADE WAR OR PEACE?

Published in:

Harvard Kennedy School Review, 2005, v. 6, p. 19

By:

George, Lisa

Publication type:

Article

DIRECT SENSITIVITY ANALYSIS OF A WHITE WINE ALCOHOLIC FERMENTATION PROCESS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 4, p. 125

By:

?ipo?, Anca;
Agachi, Paul ?erban

Publication type:

Article

The atomic meal: The cold war and irradiated foods, 1945-1963.

Published in:

History & Technology, 2005, v. 21, n. 2, p. 221, doi. 10.1080/07341510500103776

By:

Buchanan, Nicholas

Publication type:

Article

The Marketing of Genetically Modified Food with Direct and Indirect Consumer Benefits: an Analysis of Willingness to Pay.

Published in:

Journal of Commercial Biotechnology, 2018, v. 24, n. 2, p. 27, doi. 10.5912/jcb838

By:

Wilson, Grant Alexander;
Di Zhang, David

Publication type:

Article

Guest editorial.

Published in:

2004

By:

Burke, Derek

Publication type:

Editorial

Ecology and Evolutionary Biology as Frameworks to Study Wine Fermentations.

Published in:

Microbial Biotechnology, 2025, v. 18, n. 3, p. 1, doi. 10.1111/1751-7915.70078

By:

Belda, Ignacio;
Benitez‐Dominguez, Belen;
Izquierdo‐Gea, Sergio;
Vila, Jean C. C.;
Ruiz, Javier

Publication type:

Article

First genotyping confirmation of Pichia kudriavzevii in subclinically mastitic cows in Iraq.

Published in:

Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 3, p. 417, doi. 10.5965/223811712332024417

By:

Gharban, Hasanain A. J.

Publication type:

Article

Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 2, p. 1

By:

Bernard, John C.;
Xiqian Pan;
Sirolli, Ryan

Publication type:

Article

Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation.

Published in:

Environmental Communication, 2020, v. 14, n. 7, p. 919, doi. 10.1080/17524032.2020.1725085

By:

Broad, Garrett M.

Publication type:

Article

ARE EVERYDAY FOODS GENETICALLY MODIFIED?

Published in:

Bulletin: New Jersey Academy of Science, 2007, v. 52, n. 1, p. 11

By:

Fried, David;
Aiello, N.;
Baldino, E.;
Jalbuena, E.;
Low, S.;
Roche, M.;
Sweeney, A.;
Taller, B.;
Melloy, P.

Publication type:

Article

Characterization of a new tyrosinase fromPycnoporusspecies with high potential for food technological applications.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 2, p. 332, doi. 10.1111/j.1365-2672.2004.02481.x

By:

Halaouli, S.;
Asther, Mi.;
Kruus, K.;
Guo, L.;
Hamdi, M.;
Sigoillot, J.-C.;
Asther, M.;
Lomascolo, A.

Publication type:

Article

Information Processing of Genetically Modified Food Messages Under Different Motives: An Adaptation of the Multiple-Motive Heuristic-Systematic Model.

Published in:

Risk Analysis: An International Journal, 2009, v. 29, n. 12, p. 1793, doi. 10.1111/j.1539-6924.2009.01324.x

By:

Kim, Jooyoung;
Paek, Hye‐Jin

Publication type:

Article

An Empirical Test of Competing Theories of Hazard-Related Trust: The Case of GM Food.

Published in:

Risk Analysis: An International Journal, 2007, v. 27, n. 4, p. 935, doi. 10.1111/j.1539-6924.2007.00933.x

By:

Allum, Nick

Publication type:

Article