Works matching DE "FOOD as art material"
Results: 14
Identificación de los alimentos tradicionales de Tabasco para la determinación de su potencial como artesanía alimentaria.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 59, p. 1, doi. 10.24836/es.v32i59.1209
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- Article
Sweet Spot.
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- Public Art Review, 2012, n. 46, p. 82
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- Publication type:
- Article
TAKING it to the STREETS.
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- Public Art Review, 2012, n. 46, p. 40
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- Article
FOOD HAZARDS.
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- Public Art Review, 2012, n. 46, p. 28
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- Article
Conflict Kitchen and Enemy Kitchen: Socially Engaged Food Pedagogy.
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- Studies in Art Education, 2019, v. 60, n. 3, p. 219, doi. 10.1080/00393541.2019.1640501
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- Article
Corn Palaces and Butter Queens: A History of Crop Art and Dairy Sculpture.
- Published in:
- 2013
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- Book Review
Corn Palaces and Butter Queens: A History of Crop Art and Dairy Sculpture.
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- 2013
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- Publication type:
- Book Review
HOW TO FRAME EDIBLE ART.
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- Nordic Journal of Aesthetics, 2018, v. 27, n. 55/56, p. 82, doi. 10.7146/nja.v27i55-56.110724
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- Article
Sweet or Sour: Extending Copyright Protection to Food Art.
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- DePaul Journal of Art, Technology & Intellectual Property Law, 2011, v. 22, n. 1, p. 41
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- Article
Learning to be affected: Matters of pedagogy in the artists’ soup kitchen.
- Published in:
- 2017
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- Essay
Paolo Mantegazza as Didatic Gastronome: Food, Art, Science and the New Italian Nation.
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- Humanities (2076-0787), 2016, v. 5, n. 2, p. 26, doi. 10.3390/h5020026
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- Article
A copyright nexus between food and fashion.
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- Journal of Intellectual Property Law & Practice, 2025, v. 20, n. 2, p. 78, doi. 10.1093/jiplp/jpae108
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- Article
Abstracts & Authors' Biographies.
- Published in:
- 2021
- Publication type:
- Abstract
Sugar Spoils: Marie‐Antoine Carême and the Gastronomic Architecture of Napoleonic Empire.
- Published in:
- Art History, 2021, v. 44, n. 4, p. 684, doi. 10.1111/1467-8365.12590
- Publication type:
- Article