Works about FOOD aroma

Results: 2267

Analytical Characterisation of Selected Alternative Wood Species and Their Suitability for Oenological Applications Using Austrian Grüner Veltliner Wine.

Published in:

Australian Journal of Grape & Wine Research, 2025, v. 2025, p. 1, doi. 10.1155/ajgw/6622763

By:

Schlögl, Nikolaus;
Riepl, Susanne;
Strauss, Mario;
Scheiblhofer, Harald;
Eder, Reinhard;
Korntheuer, Karin;
Sari, Sezer;
Philipp, Christian;
Grbin, Paul Ramon

Publication type:

Article

Research Progress on Carbon-based Nanocomposites as Electrocatalysts for Nitrite Detection Sensors.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 359, doi. 10.13982/j.mfst.1673-9078.2025.4.0146

By:

CHEN Yanyu;
GUAN Hua'nan

Publication type:

Article

Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets.

Published in:

Foods, 2025, v. 14, n. 9, p. 1638, doi. 10.3390/foods14091638

By:

Huang, Shuting;
Liu, Shuji;
Wen, Ping;
Lin, Xiangyang;
Chen, Xiaoting;
Su, Yongchang;
Xie, Yuping;
Zheng, Huawei;
Chen, Yihui;
Liu, Zhiyu

Publication type:

Article

The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.

Published in:

Foods, 2025, v. 14, n. 9, p. 1480, doi. 10.3390/foods14091480

By:

Asikin, Yonathan;
Nakaza, Yuki;
Oe, Moena;
Arakaki, Eriko;
Maeda, Goki;
Kaneda, Hirotaka;
Takara, Kensaku;
Wada, Koji

Publication type:

Article

Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS.

Published in:

Foods, 2025, v. 14, n. 9, p. 1478, doi. 10.3390/foods14091478

By:

Yan, Ni-Na;
Xu, Cheng-Jian;
Xiong, Shuang-Li;
Li, Xiang;
Gu, Si-Yu;
Zhu, Zhong-Yan;
Liu, Yang;
Zhu, Nan;
Zhou, Yu;
Xiao, Hang

Publication type:

Article

不同焙火程度下武夷水仙茶香气成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 141, doi. 10.12161/j.issn.1005‐6521.2025.07.018

By:

张文敬;
唐梦婷;
王月;
汪思佳;
林燕萍;
杨江帆;
黄毅彪

Publication type:

Article

不同萎凋处理对‘云抗 10 号’白茶品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 23, doi. 10.12161/j.issn.1005‐6521.2025.07.004

By:

周小慧;
吴婷;
田迪;
马晨阳;
董蕊;
李沅达;
王祥鲁倩;
杨雪怡;
肖雪;
周红杰;
李亚莉

Publication type:

Article

大蒜药理作用和除臭方法及机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.06.022

By:

刘超超;
韦继颖;
王文涛;
张若楠;
黄梦雪;
刘怡飞;
卢彦欣;
岳续朋

Publication type:

Article

酱香型白酒微量挥发性香气成分检测方法的建立及应用.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 267, doi. 10.11882/j.issn.0254-5071.2025.04.039

By:

王金龙;
朱晓春;
尤小龙;
田栋伟;
陆伦维;
胡建锋

Publication type:

Article

微波-超声协同催陈技术对葡萄酒挥发性风味物质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 197, doi. 10.11882/j.issn.0254-5071.2025.04.029

By:

邵俊锋;
邵志明;
戴阳军

Publication type:

Article

浙江传统半固态自然发酵醋与液态深层发酵醋品质比较.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 184, doi. 10.11882/j.issn.0254-5071.2025.04.027

By:

张飞;
常国立;
鲁东吴;
许伟江;
姜翼鹏;
朱军莉;
王新;
刘雪莹;
陆海霞

Publication type:

Article

花牛苹果蒸馏酒不同馏分香气成分变化分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 96, doi. 10.11882/j.issn.0254-5071.2025.04.014

By:

康三江;
慕钰文;
曾朝珍

Publication type:

Article

亚麻籽乳制备过程中内源酶与关键香气的变化规律.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 8, p. 318, doi. 10.11975/j.issn.1002-6819.202411068

By:

赵冉;
岳杨;
陈亚淑;
邓乾春;
周琦

Publication type:

Article

Characterization of the effluents condensated by volatile organic compounds during heat-treated rubberwood process.

Published in:

Journal of Wood Science, 2020, v. 66, n. 1, p. 1, doi. 10.1186/s10086-020-01897-w

By:

Li, Tongtong;
Li, Guanjun;
Li, Jianing;
Li, Xiaowen;
Lu, Quanji;
Li, Min

Publication type:

Article

Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice.

Published in:

Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100287

By:

Naviglio, Daniele;
Montesano, Domenico;
Ciaravolo, Martina;
Savastano, Alessandro;
Nebbioso, Viviana;
Toscanesi, Maria;
Piccirillo, Anna Maria;
Gallo, Monica

Publication type:

Article

An electronic nose using conductometric gas sensors based on P3HT doped with triflates for gas detection using computational techniques (PCA, LDA, and kNN).

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 36, p. 27132, doi. 10.1007/s10854-022-09376-2

By:

Boujnah, Aicha;
Boubaker, Aimen;
Pecqueur, Sébastien;
Lmimouni, Kamal;
Kalboussi, Adel

Publication type:

Article

Aroma of the essential oil of peppermint reduces aggressive driving behaviour in healthy adults.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2023, v. 38, n. 2, p. 1, doi. 10.1002/hup.2865

By:

Moss, Mark;
Ho, Jasmine;
Swinburne, Sophie;
Turner, Anna

Publication type:

Article

Genome-wide investigation of WRKY transcription factors in sweet osmanthus and their potential regulation of aroma synthesis.

Published in:

Tree Physiology, 2020, v. 40, n. 4, p. 557, doi. 10.1093/treephys/tpz129

By:

Ding, Wenjie;
Ouyang, Qixia;
Li, Yuli;
Shi, Tingting;
Li, Ling;
Yang, Xiulian;
Ji, Kongshu;
Wang, Lianggui;
Yue, Yuanzheng

Publication type:

Article

Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1499, doi. 10.1007/s00217-019-03281-5

By:

Bodner, Martina;
Morozova, Ksenia;
Kruathongsri, Prapaijit;
Thakeow, Prodpran;
Scampicchio, Matteo

Publication type:

Article

Optimization using chemometrics of HS-SPME/GC-MS profiling of saffron aroma and identification of geographical volatile markers.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1605, doi. 10.1007/s00217-018-3073-9

By:

D’Archivio, Angelo Antonio;
Di Pietro, Luciana;
Maggi, Maria Anna;
Rossi, Leucio

Publication type:

Article

Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 949, doi. 10.1007/s00217-017-3003-2

By:

Trapp, Tobias;
Jäger, Deborah A.;
Fraatz, Marco A.;
Zorn, Holger

Publication type:

Article

Joint direct injection and GC-MS chemometric approach for chemical profile and sulfur compounds of sesame-flavor Chinese Baijiu (Chinese liquor).

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 145, doi. 10.1007/s00217-017-2938-7

By:

Sun, Jinyuan;
Zhao, Dongrui;
Zhang, Fengguo;
Sun, Baoguo;
Zheng, Fuping;
Huang, Mingquan;
Sun, Xiaotao;
Li, Hehe

Publication type:

Article

Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1405, doi. 10.1007/s00217-017-2851-0

By:

Zabaleta, Laura;
Albisu, Marta;
Barron, Luis

Publication type:

Article

Development of stable isotope dilution assays for the quantitation of the food odorants hydrogen sulphide, methanethiol, ethanethiol, and propane-1-thiol and application to durian ( Durio zibethinus L.) pulp.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 69, doi. 10.1007/s00217-016-2723-z

By:

Li, Jia-Xiao;
Schieberle, Peter;
Steinhaus, Martin

Publication type:

Article

Aroma-active compounds in the fruit of the hardy kiwi ( Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit ( Actinidia deliciosa 'Hayward').

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 967, doi. 10.1007/s00217-015-2603-y

By:

Lindhorst, Anja;
Steinhaus, Martin

Publication type:

Article

Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 609, doi. 10.1007/s00217-015-2570-3

By:

Song, Chang-Zheng;
Liu, Mei-Ying;
Meng, Jiang-Fei;
Shi, Peng-Bao;
Zhang, Zhen-Wen;
Xi, Zhu-Mei

Publication type:

Article

Volatile organic compounds released by enzymatic reactions in raw nonpareil almond kernel.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 441, doi. 10.1007/s00217-015-2463-5

By:

Kwak, Jae;
Faranda, Adam;
Henkin, Joshua;
Gallagher, Michelle;
Preti, George;
McGovern, Patrick

Publication type:

Article

Oenological consequences of sequential inoculation with non- Saccharomyces yeasts ( Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 999, doi. 10.1007/s00217-014-2404-8

By:

González-Royo, Elena;
Pascual, Olga;
Kontoudakis, Nikolaos;
Esteruelas, Mireia;
Esteve-Zarzoso, Braulio;
Mas, Albert;
Canals, Joan;
Zamora, Fernando

Publication type:

Article

Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography-olfactometry, chemical quantitative and odor activity values analysis.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 813, doi. 10.1007/s00217-014-2275-z

By:

Wang, Xiaoxin;
Fan, Wenlai;
Xu, Yan

Publication type:

Article

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC).

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1083, doi. 10.1007/s00217-012-1837-1

By:

Yang, Ni;
Fisk, Ian;
Linforth, Robert;
Brown, Keith;
Walsh, Stuart;
Mooney, Sacha;
Sturrock, Craig;
Hort, Joanne

Publication type:

Article

Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 303, doi. 10.1007/s00217-012-1762-3

By:

Azzolini, Michela;
Fedrizzi, Bruno;
Tosi, Emanuele;
Finato, Fabio;
Vagnoli, Paola;
Scrinzi, Christian;
Zapparoli, Giacomo

Publication type:

Article

Aromatic characterization and enological potential of 21 minor varieties ( Vitis vinifera L.).

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 473, doi. 10.1007/s00217-011-1538-1

By:

García-Muñoz, Sonia;
Asproudi, Andriani;
Cabello, Félix;
Borsa, Daniela

Publication type:

Article

Application of artificial neural networks in the geographical identification of coffee samples.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 533, doi. 10.1007/s00217-011-1548-z

By:

Borsato, Dionísio;
Pina, Marcos;
Spacino, Kelly;
Scholz, Maria;
Androcioli Filho, Armando

Publication type:

Article

Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds ( Helianthus annus).

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 905, doi. 10.1007/s00217-011-1459-z

By:

Fisk, Ian;
Linforth, Rob;
Taylor, Andrew;
Gray, David

Publication type:

Article

Resolution of racemic δ-lactone flavors on Chiralcel OB by packed column super critical fluid chromatography.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 521, doi. 10.1007/s00217-009-1186-x

By:

Jian-Chun Xie;
Jie Cheng;
Bao-Guo Sun

Publication type:

Article

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 265, doi. 10.1007/s00217-008-0931-x

By:

Czerny, Michael;
Christlbauer, Martin;
Christlbauer, Monika;
Fischer, Anja;
Granvogl, Michael;
Hammer, Michaela;
Hartl, Cornelia;
Hernandez, Noelia Moran;
Schieberle, Peter

Publication type:

Article

Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry ( Sambucus nigra L.).

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 45, doi. 10.1007/s00217-007-0691-z

By:

K. Kaack

Publication type:

Article

Evaluation of the influence of mastication on temporal aroma release of ripe and unripe bananas, using a model mouth system and gas chromatography-olfactometry.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 291

By:

Dagmar Mayr;
Saskia M. van Ruth;
Tilmann D. Märk

Publication type:

Article

Isolation and identification of attractants from the pupae of three lepidopteran species for the parasitoid Chouioia cunea Yang.

Published in:

Pest Management Science, 2020, v. 76, n. 5, p. 1920, doi. 10.1002/ps.5724

By:

Li, Min;
Yang, Yixin;
Yao, Yonghong;
Xiang, Weifang;
Han, Jiayi;
Wang, Yonghui;
Bai, Penghua;
Wang, Jing;
Zhu, Gengping;
Man, Liang;
Zhang, Fan;
Pan, Lina

Publication type:

Article

Pesticide Residues and Heavy Metals in Vineyard Soils of the Karst and Istria.

Published in:

Land (2012), 2022, v. 11, n. 12, p. 2332, doi. 10.3390/land11122332

By:

Vrščaj, Borut;
Česnik, Helena Baša;
Velikonja Bolta, Špela;
Radeka, Sanja;
Lisjak, Klemen

Publication type:

Article

Sensory systems: The hungry sense.

Published in:

Nature Reviews Neuroscience, 2014, v. 15, n. 4, p. 204, doi. 10.1038/nrn3711

By:

Yates, Darran

Publication type:

Article

Examination of the influence of cedar fragrance on cognitive function and behavioral and psychological symptoms of dementia in Alzheimer type dementia.

Published in:

Neuropsychopharmacology Reports, 2020, v. 40, n. 1, p. 10, doi. 10.1002/npr2.12096

By:

Takahashi, Yuya;
Shindo, Sho;
Kanbayashi, Takashi;
Takeshima, Masahiro;
Imanishi, Aya;
Mishima, Kazuo

Publication type:

Article

Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 628, doi. 10.3390/fermentation10120628

By:

Yang, Yuxia;
Chen, Jing;
Zheng, Fengjin;
Lin, Bo;
Wu, Feifei;
Verma, Krishan K.;
Chen, Ganlin

Publication type:

Article

The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 266, doi. 10.3390/fermentation10050266

By:

Yin, Xuefeng;
Liu, Bingze;
Maimaitiyiming, Ruxianguli;
Wang, Liang;
Zhao, Lei;
Zhang, Huimin;
Chen, Keping;
Aihaiti, Aihemaitijiang

Publication type:

Article

The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory Properties of Red Teran (Vitis vinifera L.) Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 252, doi. 10.3390/fermentation10050252

By:

Tomašević, Marina;
Perić, Katarina;
Damijanić, Kristijan;
Staver, Mario;
Ćurko, Natka;
Kovačević Ganić, Karin

Publication type:

Article

The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 212, doi. 10.3390/fermentation10040212

By:

Sommer, Stephan;
Sommer, Stella J.;
Liu, Connie;
Burken, Olivia;
Anderson, Andrea Faeth

Publication type:

Article

Dynamics of Physicochemical Properties, Flavor, and Microbial Communities of Salt-Free Bamboo Shoots during Natural Fermentation: Correlation between Microorganisms and Metabolites.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 733, doi. 10.3390/fermentation9080733

By:

Xu, Xiaofeng;
Long, Zhijian;
Du, Wanning;
Chen, Qiyang;
Zhang, Yu;
Hu, Shanglian

Publication type:

Article

Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 686, doi. 10.3390/fermentation9070686

By:

Jiang, Bin;
Yang, Liran;
Luo, Xueping;
Huang, Rongyan;
Jiao, Wenwen;
Zhong, Xiaoxue;
Li, Lixia;
Wang, Qi;
Liu, Mingli;
Liu, Kunyi

Publication type:

Article

The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 593, doi. 10.3390/fermentation9070593

By:

Sandes, Rafael Donizete Dutra;
De Jesus, Mônica Silva;
Araujo, Hannah Caroline Santos;
Dos Santos, Raquel Anne Ribeiro;
Nogueira, Juliete Pedreira;
Leite Neta, Maria Terezinha Santos;
Narain, Narendra

Publication type:

Article

Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non- Saccharomyces on the Quality and Flavor Enhancement of Fermented Mango Juice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 563, doi. 10.3390/fermentation9060563

By:

Zhong, Qiuping;
Chen, Ruixin;
Zhang, Ming;
Chen, Wenxue;
Chen, Haiming;
Chen, Weijun

Publication type:

Article