Works matching DE "FOOD aroma"

Results: 2290

Strawberry Nectar Colour Stability and Aroma: Influence of Cultivar, Harvest Time and Ripening Stage.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 617, doi. 10.3390/horticulturae11060617

By:

Murray, Helen;
Brandes, Walter;
Sari, Sezer;
Eder, Phillip;
Dietl-Schuller, Claudia;
Lindner, Marlene;
Philipp, Christian;
Halbwirth, Heidi;
Haselmair-Gosch, Christian;
Gössinger, Manfred

Publication type:

Article

Bioactive volatile fraction of Chilean boldo (Peumus boldus Molina) – an overview.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 6, p. 474, doi. 10.1080/10412905.2019.1617797

By:

Mariano, Xavier Maia;
de Souza, Wanderson Fernando Mello;
Rocha, Cristiane Barbosa;
Moreira, Ricardo Felipe Alves

Publication type:

Article

Comparison of solvent systems on extraction, quality characteristics, and volatile compounds of palm kernel oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 901, doi. 10.1002/aocs.12728

By:

Asuzu, Peace C.;
Wyatt, Victor T.;
Asare‐Okai, Papa Nii;
Tawiah, Nii Adjetey;
Jones, Kerby C.;
Aryee, Alberta N. A.

Publication type:

Article

Comparison of aroma, aroma‐active, and phenolic compounds of crude and refined hazelnut oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 265, doi. 10.1002/aocs.12568

By:

Kesen, Songul;
Sonmezdag, Ahmet Salih;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

A Novel Continuous Phase‐Transition Extraction Effectively Improves the Yield and Quality of Finger Citron Essential Oil Extract.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 9, p. 911, doi. 10.1002/aocs.12433

By:

Chen, Haiqiang;
Yang, Hui;
Zhou, Aimei;
Xiao, Suyao;
Song, Mingyue;
Chen, Hanmin;
Cao, Yong

Publication type:

Article

"Arbequina" Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 5, p. 449, doi. 10.1002/aocs.12332

By:

Sánchez‐Rodríguez, Lucía;
Kranjac, Marina;
Marijanović, Zvonimir;
Jerković, Igor;
Pérez‐López, David;
Carbonell‐Barrachina, Ángel A.;
Hernández, Francisca;
Sendra, Esther

Publication type:

Article

Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1429, doi. 10.1007/s11746-015-2719-z

By:

Öğütcü, Mustafa;
Yılmaz, Emin;
Güneşer, Onur

Publication type:

Article

Characterization of the effluents condensated by volatile organic compounds during heat-treated rubberwood process.

Published in:

Journal of Wood Science, 2020, v. 66, n. 1, p. 1, doi. 10.1186/s10086-020-01897-w

By:

Li, Tongtong;
Li, Guanjun;
Li, Jianing;
Li, Xiaowen;
Lu, Quanji;
Li, Min

Publication type:

Article

Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis.

Published in:

Journal of Separation Science, 2021, v. 44, n. 1, p. 135, doi. 10.1002/jssc.202000813

By:

Welke, Juliane Elisa;
Hernandes, Karolina Cardoso;
Nicolli, Karine Primieri;
Barbará, Janaína Aith;
Biasoto, Aline Camarão Telles;
Zini, Claudia Alcaraz

Publication type:

Article

Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling.

Published in:

Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1934, doi. 10.1002/jssc.202000098

By:

Mascrez, Steven;
Purcaro, Giorgia

Publication type:

Article

Investigating aroma diversity combining purge‐and‐trap, comprehensive two‐dimensional gas chromatography, and mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1790, doi. 10.1002/jssc.201900902

By:

Franchina, Flavio Antonio;
Zanella, Delphine;
Lazzari, Eliane;
Stefanuto, Pierre‐Hugues;
Focant, Jean‐François

Publication type:

Article

Qualitative analysis of flavors and fragrances added to tea by using GC–MS.

Published in:

Journal of Separation Science, 2018, v. 41, n. 3, p. 648, doi. 10.1002/jssc.201700916

By:

Wang, Jianwu;
Hang, Yuanxin;
Yan, Tingting;
Liang, Jiahui;
Huang, Zhiqiang;
Xu, Huilan

Publication type:

Article

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002

By:

Saadoun, Jasmine Hadj;
Ricci, Annalisa;
Cirlini, Martina;
Bancalari, Elena;
Bernini, Valentina;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 408, doi. 10.1016/j.fbp.2021.03.019

By:

Paulo, Filipa;
Paula, Vanessa;
Estevinho, Leticia M.;
Santos, Lúcia

Publication type:

Article

Assessment the influence of different drying methods and pre-storage periods on garlic {Allium Satiuum L.) aroma using electronic nose.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 198, doi. 10.1016/j.fbp.2021.02.016

By:

Makarichian, Alireza;
Chayjan, Reza Amiri;
Ahmadi, Ebrahim;
Mohtasebi, Seyed Saeid

Publication type:

Article

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 90, doi. 10.1016/j.fbp.2021.02.011

By:

Gancarz, Marek;
Malaga-ToboJa, Urszula;
Oniszczuk, Anna;
Tabor, Sylwester;
Oniszczuk, Tomasz;
Gawrysiak-Witulska, Marzena;
Rusinek, Robert

Publication type:

Article

Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes1) powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 350, doi. 10.1016/j.fbp.2019.11.016

By:

Keser, Duygu;
Guclu, Gamze;
Kelebek, Hasim;
Keskin, Muharrem;
Soysal, Yurts euer;
Sekerli, Yunus Emre;
Arslan, Aysel;
Selli, Serkan

Publication type:

Article

Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 249, doi. 10.1016/j.fbp.2019.06.005

By:

Maza, Marcos Andrés;
Martínez, Juan Manuel;
Herndndez-Orte, Purificación;
Cebrián, Guillermo;
Sánchez-Gimeno, Ana Cristina;
Álvarez, Ignacio;
Raso, Javier

Publication type:

Article

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 83, doi. 10.1016/j.fbp.2009.04.001

By:

Erzheng Su;
Tao Xia;
Liping Gao;
Qianying Dai;
Zhengzhu Zhang

Publication type:

Article

Cassis and Green Tea: Spontaneous Release of Natural Aroma Compounds from β‐Alkylthioalkanones.

Published in:

Helvetica Chimica Acta, 2021, v. 104, n. 11, p. 1, doi. 10.1002/hlca.202100135

By:

Bättig, Sarah;
Egger, Timothy;
Gey, Olga;
Bochet, Christian G.;
Flachsmann, Felix

Publication type:

Article

Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 434, doi. 10.1007/s00253-006-0461-z
Publication type:: Article

Odour tracking to a food source by the gastropod Meridolum gulosum (Gould, 1864) from New South Wales, Australia (Camaenidae : Eupulmonata : Mollusca).

Published in:

Molluscan Research, 2006, v. 26, n. 3, p. 1, doi. 10.1071/MR04008

By:

Davis, Elizabeth C.

Publication type:

Article

Odour tracking to a food source by the gastropod Meridolum gulosum (Gould, 1864) from New South Wales, Australia (Camaenidae:Eupulmonata:Mollusca).

Published in:

Molluscan Research, 2004, v. 24, n. 3, p. 187, doi. 10.1071/MR04008

By:

Davis, Elizabeth C.

Publication type:

Article

Creation of Certified Reference Material of Ascorbic Acid Composition.

Published in:

Measurement Techniques, 2020, v. 63, n. 4, p. 314, doi. 10.1007/s11018-020-01789-x

By:

Krasheninina, M. P.;
Shokhina, O. S.;
Sergeeva, A. S.;
Tabatchikova, T. N.;
Baranovskaya, V. B.;
Karpov, Yu. A.

Publication type:

Article

Formation and Characterization of Aroma Compounds in Camembert Cheese.

Published in:

Compounds, 2025, v. 5, n. 2, p. 19, doi. 10.3390/compounds5020019

By:

Ramirez, Bruna Fernanda Damasceno;
Martins, Gustavo Aparecido;
Bicas, Juliano Lemos;
Maróstica Júnior, Mário Roberto

Publication type:

Article

Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis).

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 1, p. 65, doi. 10.1080/07315724.2020.1827082

By:

Samanta, Saptadip

Publication type:

Article

Development of bergamot flavors according to their enantiomeric state.

Published in:

Journal of Research in Pharmacy, 2022, v. 26, n. 4, p. 842, doi. 10.29228/jrp.183

By:

GEDIK, Gulsah;
GULHAN, Nagihan;
ELHADEF, Ralf;
KUTUK, Yasemin;
GOKDENIZ, Gozde;
YAKAK, M. Onur;
EMIRLE, Hilal;
ALBAYRAK, M. Fatih

Publication type:

Article

DETERMINATION OF BOTANICAL ORIGIN OF THE HONEY PRODUCED IN THE KEMALIYE-ERZINCAN REGION IN EASTERN TURKEY BY MICROSCOPICAL AND ORGANOLEPTICAL ANALYSES.

Published in:

Mellifera, 2005, v. 5, n. 9, p. 12

By:

Yurtsever, Nuran;
Sorkun, Kadriye

Publication type:

Article

Beer Aroma and Quality Traits Assessment Using Artificial Intelligence.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020056

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo

Publication type:

Article

Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020049

By:

van Wyk, Niel;
Pretorius, Isak S.;
von Wallbrunn, Christian

Publication type:

Article

Influence of Nutrient Supplementation on Torulaspora DelbrueckiiWine Fermentation Aroma.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010035

By:

Mecca, Debora;
Benito, Santiago;
Beisert, Beata;
Brezina, Silvia;
Fritsch, Stefanie;
Semmler, Heike;
Rauhut, Doris

Publication type:

Article

Modern Technologies and Their Influence in Fermentation Quality.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010013

By:

Benito, Santiago

Publication type:

Article

Screening and Application of Cyberlindnera Yeasts to Produce a Fruity, Non-Alcoholic Beer.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040103

By:

Bellut, Konstantin;
Michel, Maximilian;
Zarnkow, Martin;
Hutzler, Mathias;
Jacob, Fritz;
Atzler, Jonas J.;
Hoehnel, Andrea;
Lynch, Kieran M.;
Arendt, Elke K.

Publication type:

Article

Free Amino Nitrogen in Brewing.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010022

By:

Hill, Annie E.;
Stewart, Graham G.

Publication type:

Article

基于 HS-SPME-GC-MS 和 OAV 分析云南红茶香气特征.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 4, p. 167, doi. 10.15933/j.cnki.1004-3268.2025.04.017

By:

丁其欢;
邓敏;
施德康;
苏建美;
顾冲林;
李思锦

Publication type:

Article

白肋烟醇溶性提取物不同孔径膜分离产物分析及卷烟加香评价.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 8, p. 165, doi. 10.15933/j.cnki.1004-3268.2024.08.018

By:

张博;
王新惠;
孔波;
王志国;
李瑞丽;
梁淼;
张峻松

Publication type:

Article

酵母发酵烟草花蕾提取物对雪茄烟叶发酵的影响.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 7, p. 168, doi. 10.15933/j.cnki.1004-3268.2024.07.019

By:

丁静怡;
余君;
杨春雷;
陈雄;
姚兰

Publication type:

Article

基于中药复配剂的烤烟化学农药减量增效研究.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 103, doi. 10.15933/j.cnki.1004‑3268.2023.02.012

By:

孟林峰;
杨祥飞;
吴晴阳;
宋美玲;
张文梅;
王利兵;
崔芳芳;
张志高;
朱肖文;
刘齐元

Publication type:

Article

混菌固态发酵低次烟叶工艺优化及挥发性致香成分分析.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 171, doi. 10.15933/j.cnki.1004‐3268.2022.09.018

By:

李萌;
王旭东;
罗昭标;
宋嘉宝;
曲鹏;
候宁宁;
郭林青;
饶智;
马林

Publication type:

Article

不同采收时间对雪茄烟叶产质量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 10, p. 51, doi. 10.15933/j.cnki.1004‑3268.2021.10.007

By:

卢瑞琳;
刘路路;
胡希;
叶科媛;
钟秋;
邹宇航;
时向东

Publication type:

Article

固氮蓝藻和促生细菌 SM13 对水稻产量和品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 10, p. 12, doi. 10.15933/j.cnki.1004-3268.2020.10.002

By:

宋维民;
赵坤;
杨帆;
王丽艳;
郭永霞;
王海泽;
荆瑞勇

Publication type:

Article

烟叶中甜味和酸味组分提取及其感官评价.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 12, p. 133, doi. 10.15933/j.cnki.1004-3268.2019.12.020

By:

刘志凯;
张启东;
柴国壁;
申玉军;
刘鹏飞;
鲍峰玉

Publication type:

Article

移栽期和采收期对豫中烤烟上六片叶经济性状和品质特性的影响.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 10, p. 54, doi. 10.159338/j.cnki.1004-3268.2019.10.009

By:

高真真;
李建华;
杨明坤;
段卫东;
顿松阳;
陈小龙;
何冰;
史宏志

Publication type:

Article

Advances in Materials and Technologies for Gas Sensing from Environmental and Food Monitoring to Breath Analysis.

Published in:

Advanced Sustainable Systems, 2023, v. 7, n. 2, p. 1, doi. 10.1002/adsu.202200083

By:

Milone, Angelo;
Monteduro, Anna Grazia;
Rizzato, Silvia;
Leo, Angelo;
Di Natale, Corrado;
Kim, Sang Sub;
Maruccio, Giuseppe

Publication type:

Article

Research Progress on Carbon-based Nanocomposites as Electrocatalysts for Nitrite Detection Sensors.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 359, doi. 10.13982/j.mfst.1673-9078.2025.4.0146

By:

CHEN Yanyu;
GUAN Hua'nan

Publication type:

Article

Aroma Composition Analysis and Quality Testing of Citri grandis Exocarpium Essential Oil.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 203, doi. 10.13982/j.mfst.1673-9078.2024.7.0266

By:

TANG An;
CHEN Chusheng;
MA Yuyin;
WU Di;
KAN Qixin;
SONG Mingyue

Publication type:

Article

基于 HS-SPME-GC-MS 的不同品种普洱熟茶香气成分的比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 278, doi. 10.13982/j.mfst.1673-9078.2023.10.1220

By:

苟祎;
夏丽飞;
张艳梅;
田易萍;
仝佳音;
陈林波

Publication type:

Article

Comparison between Metabolomics and Transcriptomics for Revealing the Composition and Formation Pathway of Aroma Compounds in "19 Xiang" Rice.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 279, doi. 10.13982/j.mfst.1673-9078.2023.9.0768

By:

LIU Zhitao;
LIANG Jiayan;
KONG Leilei;
HU Xiao Dan;
ZHENG Yixiong;
BAI Song

Publication type:

Article

Changes in Aroma Characteristics of Sunshine Muscat Grape during Storage Evaluated by GC-MS and Aroma Analysis.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 296, doi. 10.13982/j.mfst.1673-9078.2023.9.1156

By:

XIE Linjun;
WANG Haijun;
ZHANG Jin;
ZHOU Sihong;
ZHOU Yongmei;
PANG Liting;
CHENG Guo

Publication type:

Article

不同生长年限滇黄精的挥发性成分及香气特征分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 255, doi. 10.13982/j.mfst.1673-9078.2023.7.0948

By:

王赟;
武波晓;
鲁斌;
苏为耿;
胡祥;
阚欢;
刘云

Publication type:

Article