Works matching DE "FOOD allergy prevention"

Results: 265

Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1927, doi. 10.3390/nu17111927

By:

Ma, Jing;
Yu, Jian;
Jia, Yining;
Luo, Zining;
Yang, Xin;
Li, Huzhong;
Long, Fangyu

Publication type:

Article

Parental Motivation for Introducing Babies' First Foods and Common Food Allergens.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1812, doi. 10.3390/nu17111812

By:

Harbottle, Zoe;
Malm Nilsson, Elly;
Venter, Carina;
Golding, Michael A.;
Ekström, Sandra;
Protudjer, Jennifer L. P.

Publication type:

Article

Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1737, doi. 10.3390/nu17101737

By:

Konstantinou, George N.;
Pampoukidou, Ourania;
Sergelidis, Daniel;
Fotoulaki, Maria

Publication type:

Article

Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1616, doi. 10.3390/nu17101616

By:

Quizhpe, Jhazmin;
Ayuso, Pablo;
Yepes, Fani;
Miranzo, Domingo;
Avellaneda, Antonio;
Nieto, Gema;
Ros, Gaspar

Publication type:

Article

Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1611, doi. 10.3390/nu17101611

By:

Shi, Xiaolei;
Liu, Huimin;
Zhang, Jiayin;
Yu, Yawen;
Xiao, Jing;
Matsui, Katsuhiko;
Li, Xuwen;
Jin, Yongri

Publication type:

Article

The value of component testing in the diagnosis and management of peanut allergy.

Published in:

Medical Laboratory Observer (MLO), 2019, v. 51, n. 7, p. 14

By:

Wright, Lakiea

Publication type:

Article

Gal d 1‐specific IgE predicts allergy to heated egg in Finnish children.

Published in:

Pediatric Allergy & Immunology, 2018, v. 29, n. 6, p. 637, doi. 10.1111/pai.12954

By:

Palosuo, Kati;
Kukkonen, Anna Kaarina;
Pelkonen, Anna Susanna;
Mäkelä, Mika Juhani

Publication type:

Article

Early introduction of allergenic foods for the prevention of food allergy from an Asian perspective—An Asia Pacific Association of Pediatric Allergy, Respirology & Immunology (APAPARI) consensus statement.

Published in:

Pediatric Allergy & Immunology, 2018, v. 29, n. 1, p. 18, doi. 10.1111/pai.12820

By:

the Asia Pacific Association of Pediatric Allergy, Respirology & Immunology (APAPARI);
Lee, Bee Wah;
Tham, Elizabeth Huiwen;
Shek, Lynette Pei‐Chi;
Van Bever, Hugo P. S.;
Vichyanond, Pakit;
Ebisawa, Motohiro;
Wong, Gary W. K.

Publication type:

Article

Which advises for primary food allergy prevention in normal or high-risk infant?

Published in:

Pediatric Allergy & Immunology, 2016, v. 27, n. 8, p. 774, doi. 10.1111/pai.12652

By:

Ricci, Giampaolo;
Cipriani, Francesca

Publication type:

Article

School personnel's self-efficacy in managing food allergy and anaphylaxis.

Published in:

Pediatric Allergy & Immunology, 2016, v. 27, n. 4, p. 356, doi. 10.1111/pai.12550

By:

Polloni, Laura;
Baldi, Ileana;
Lazzarotto, Francesca;
Bonaguro, Roberta;
Toniolo, Alice;
Celegato, Nicolò;
Gregori, Dario;
Muraro, Antonella

Publication type:

Article

Food Allergy in childhood: phenotypes, prevention and treatment.

Published in:

Pediatric Allergy & Immunology, 2015, v. 26, n. 8, p. 711, doi. 10.1111/pai.12514

By:

Sánchez‐García, Silvia;
Cipriani, Francesca;
Ricci, Giampaolo

Publication type:

Article

Food allergy: Is strict avoidance the only answer?

Published in:

Pediatric Allergy & Immunology, 2009, v. 20, n. 5, p. 415, doi. 10.1111/j.1399-3038.2008.00811.x

By:

Allen, C. W.;
Campbell, D. E.;
Kemp, A. S.

Publication type:

Article

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy.

Published in:

Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.01118

By:

Hoppenbrouwers, Tamara;
Cvejić Hogervorst, Jelena H.;
Garssen, Johan;
Wichers, Harry J.;
Willemsen, Linette E. M.

Publication type:

Article

Cytokines and Soluble Receptors in Breast Milk as Enhancers of Oral Tolerance Development.

Published in:

Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.00016

By:

Dawod, Bassel;
Marshall, Jean S.

Publication type:

Article

A Survey of Allergic Consumers and Allergists on Precautionary Allergen Labelling: Where Do We Go from Here?

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1556, doi. 10.3390/nu17091556

By:

Graham, François;
Waserman, Susan;
Gerdts, Jennifer;
Povolo, Beatrice;
Bonvalot, Yvette;
La Vieille, Sébastien

Publication type:

Article

Enhanced Effect of β -Lactoglobulin Immunization in Mice with Mild Intestinal Deterioration Caused by Low-Dose Dextran Sulphate Sodium: A New Experimental Approach to Allergy Studies.

Published in:

Nutrients, 2024, v. 16, n. 20, p. 3430, doi. 10.3390/nu16203430

By:

Złotkowska, Dagmara;
Markiewicz, Lidia Hanna;
Ogrodowczyk, Anna Maria;
Wróblewska, Barbara;
Wasilewska, Ewa

Publication type:

Article

Peanut Allergy in Children—Is Prevention Better than Cure?

Published in:

Nutrients, 2024, v. 16, n. 19, p. 3237, doi. 10.3390/nu16193237

By:

Krejner-Bienias, Alicja;
Łyżwa, Klementyna;
Krupa-Łaska, Anna;
Zielińska, Joanna;
Kulus, Marek;
Grzela, Katarzyna

Publication type:

Article

Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases.

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2485, doi. 10.3390/nu16152485

By:

Bartos, Adrian;
Malik, Alicja;
Diowksz, Anna;
Podolska, Grażyna;
Leszczyńska, Joanna

Publication type:

Article

Differences in the Course, Diagnosis, and Treatment of Food Allergies Depending on Age—Comparison of Children and Adults.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1317, doi. 10.3390/nu16091317

By:

Kuźniar, Julia;
Kozubek, Patrycja;
Gomułka, Krzysztof

Publication type:

Article

Food Allergy Risk: A Comprehensive Review of Maternal Interventions for Food Allergy Prevention.

Published in:

Nutrients, 2024, v. 16, n. 7, p. 1087, doi. 10.3390/nu16071087

By:

Manti, Sara;
Galletta, Francesca;
Bencivenga, Chiara Lucia;
Bettini, Irene;
Klain, Angela;
D'Addio, Elisabetta;
Mori, Francesca;
Licari, Amelia;
Miraglia del Giudice, Michele;
Indolfi, Cristiana

Publication type:

Article

Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 838, doi. 10.3390/nu16060838

By:

Brandwein, Michael;
Enten Vissoker, Roni;
Jackson, Helen;
Rogan, Tavierney;
Pitcock, Jana;
Krinkin, Esther;
Venter, Carina

Publication type:

Article

The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 92, doi. 10.3390/nu16010092

By:

Poto, Remo;
Fusco, William;
Rinninella, Emanuele;
Cintoni, Marco;
Kaitsas, Francesco;
Raoul, Pauline;
Caruso, Cristiano;
Mele, Maria Cristina;
Varricchi, Gilda;
Gasbarrini, Antonio;
Cammarota, Giovanni;
Ianiro, Gianluca

Publication type:

Article

Nurturing Infants to Prevent Atopic Dermatitis and Food Allergies: A Longitudinal Study.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 21, doi. 10.3390/nu16010021

By:

Vassilopoulou, Emilia;
Rallis, Dimitrios;
Milani, Gregorio Paolo;
Agostoni, Carlo;
Feketea, Gavriela;
Lithoxopoulou, Maria;
Stefanaki, Evangelia;
Ladomenou, Fani;
Douladiris, Nikolaos;
Cronin, Caoimhe;
Popescu, Codruta Alina;
Pop, Raluca Maria;
Bocsan, Ioana Corina;
Tsabouri, Sophia

Publication type:

Article

The Potential Role of Moringa oleifera Lam. Leaf Proteins in Moringa Allergy by Functionally Activating Murine Bone Marrow-Derived Dendritic Cells and Inducing Their Differentiation toward a Th2-Polarizing Phenotype.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 7, doi. 10.3390/nu16010007

By:

Xi, Chuyu;
Li, Wenjie;
Liu, Xiaoxue;
Xie, Jing;
Li, Shijun;
Tian, Yang;
Song, Shuang

Publication type:

Article

Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.

Published in:

Nutrients, 2023, v. 15, n. 23, p. 4869, doi. 10.3390/nu15234869

By:

Tarro, Lucia;
Mandracchia, Floriana;
Queral, Judit;
Besora-Moreno, Maria;
Vilanova, Nerea;
Valls, Rosa Maria;
Pedret, Anna;
Solà, Rosa;
Llauradó, Elisabet

Publication type:

Article

Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions.

Published in:

Nutrients, 2023, v. 15, n. 22, p. 4823, doi. 10.3390/nu15224823

By:

Dębińska, Anna;
Sozańska, Barbara

Publication type:

Article

Early Introduction of Novel and Less-Studied Food Allergens in the Plant-Based Era: Considerations for US and EU Infant Formula Regulations.

Published in:

Nutrients, 2023, v. 15, n. 21, p. 4530, doi. 10.3390/nu15214530

By:

Venter, Carina;
Shamir, Raanan;
Fleischer, David Mark

Publication type:

Article

Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy.

Published in:

Nutrients, 2023, v. 15, n. 19, p. 4159, doi. 10.3390/nu15194159

By:

Wei, Yuqiu;
Peng, Jing;
Wang, Siyu;
Ding, Zheng;
Chen, Guixi;
Sun, Jiazeng

Publication type:

Article

The First 1000 Days of Life: How Changes in the Microbiota Can Influence Food Allergy Onset in Children.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 4014, doi. 10.3390/nu15184014

By:

Notarbartolo, Veronica;
Carta, Maurizio;
Accomando, Salvatore;
Giuffrè, Mario

Publication type:

Article

Spanish Pediatricians' Positions Regarding Prevention, Diagnosis, Nutritional Management, and Challenges in Cow's Milk Protein Allergy.

Published in:

Nutrients, 2023, v. 15, n. 16, p. 3586, doi. 10.3390/nu15163586

By:

Martín-Masot, Rafael;
Díaz-Martín, Juan José;
Santamaría-Orleans, Alicia;
Navas-López, Víctor Manuel

Publication type:

Article

Kiwifruit 's Allergy in Children: What Do We Know?

Published in:

Nutrients, 2023, v. 15, n. 13, p. 3030, doi. 10.3390/nu15133030

By:

Bringheli, Ivana;
Brindisi, Giulia;
Morelli, Rebecca;
Marchetti, Lavinia;
Cela, Ludovica;
Gravina, Alessandro;
Pastore, Francesca;
Semeraro, Antonio;
Cinicola, Bianca;
Capponi, Martina;
Gori, Alessandra;
Pignataro, Elia;
Piccioni, Maria Grazia;
Zicari, Anna Maria;
Anania, Caterina

Publication type:

Article

IMPACT OF THE AMERICANS WITH DISABILITIES ACT ACCOMMODATIONS ACT ON SCHOOL-BASED FOOD ALLERGY MANAGEMENT.

Published in:

Southern Law Journal, 2015, v. 25, n. 2, p. 317

By:

WALTON, AUBREE L.

Publication type:

Article

The interplay between risk and preventive factors explains why some children develop allergies to certain foods and others show tolerance.

Published in:

2018

By:

Remes, Sami;
Kulmala, Petri

Publication type:

journal article

National allergy programme had little impact on parent-reported food allergies in children aged 6-7 years.

Published in:

2018

By:

Palmu, Sauli;
Heikkilä, Paula;
Uski, Virpi;
Niitty, Siina;
Kurikka, Sari;
Korppi, Matti

Publication type:

journal article

Review suggests that the immunoregulatory and anti-inflammatory properties of allergenic foods can provoke oral tolerance if introduced early to infants' diets.

Published in:

2017

By:

Mermiri, Despina‐Zoe T.;
Lappa, Theodora;
Papadopoulou, Athina L.

Publication type:

journal article

SmartStartAllergy: a novel tool for monitoring food allergen introduction in infants.

Published in:

2020

By:

O'Sullivan, Michael;
Vale, Sandra;
Loh, Richard KS;
Metcalfe, Jessica;
Orlemann, Karin;
Salter, Sandra;
Peters, Ian;
Leeb, Alan

Publication type:

journal article

BCG for the prevention of food allergy -- exploring a new use for an old vaccine.

Published in:

2015

By:

Allen, Katrina J.;
Curtis, Nigel;
Kiraly, Nicholas

Publication type:

Opinion

The National Institutes of Allergy and Infectious Diseases sponsored guidelines on preventing peanut allergy: A new paradigm in food allergy prevention.

Published in:

Allergy & Asthma Proceedings, 2017, v. 38, n. 2, p. 92, doi. 10.2500/aap.2017.38.4037

By:

Greenhawt, Matthew

Publication type:

Article

Rise of the Allergens.

Published in:

Science Teacher, 2011, v. 78, n. 8, p. 8

By:

Roy, Ken

Publication type:

Article

Recommendations on Complementary Food Introduction Among Pediatric Practitioners.

Published in:

JAMA Network Open, 2020, v. 3, n. 8, p. e2013070, doi. 10.1001/jamanetworkopen.2020.13070

By:

Samady, Waheeda;
Campbell, Emily;
Aktas, Ozge Nur;
Jiang, Jialing;
Bozen, Alexandria;
Fierstein, Jamie L.;
Joyce, Alanna Higgins;
Gupta, Ruchi S.

Publication type:

Article

Interventions to Promote Food Allergy Literacy in Childhood: A Systematic Scoping Review.

Published in:

Journal of School Health, 2023, v. 93, n. 8, p. 733, doi. 10.1111/josh.13310

By:

Sanagavarapu, Prathyusha;
Dadich, Ann;
Hussain, Wajiha

Publication type:

Article

P60: SUPPORTING PARENTS TO NIP ALLERGIES IN THE BUB.

Published in:: 2023
Publication type:: Abstract

P45: ACT FOOD ALLERGY DIAGNOSTIC RATE CHANGES FOLLOWING CHANGES IN FOOD ALLERGY PREVENTION GUIDELINES.

Published in:: 2023
Publication type:: Abstract

P30: IMPACT OF PRIOR CONSUMPTION OF EXTENSIVELY HEATED EGG ON THE OUTCOME OF WHOLE EGG FOOD CHALLENGES IN CHILDREN.

Published in:: 2023
Publication type:: Abstract

P47: PROMOTING THE ASCIA GUIDELINES FOR INFANT FEEDING AND ALLERGY PREVENTION USING A NOVEL TOOL ‐ HAVE WE MADE A 'SMARTSTART'?

Published in:: Internal Medicine Journal, 2022, v. 52, n. 5, p. 16, doi. 10.1111/imj.46_15894
Publication type:: Article

P46: INFANT FEEDING RESOURCES TO SUPPORT PARENTAL INTRODUCTION OF COMMON FOOD ALLERGENS.

Published in:: Internal Medicine Journal, 2022, v. 52, n. 5, p. 16, doi. 10.1111/imj.45_15894
Publication type:: Article

P32: CONSUMER ANAPHYLAXIS SIMULATION TRAINING FOR PARENTS AND FAMILIES OF CHILDREN WITH FOOD ALLERGIES.

Published in:: Internal Medicine Journal, 2022, v. 52, n. 5, p. 12, doi. 10.1111/imj.31_15894
Publication type:: Article

P24: RAW SEAFOOD, NOT COOKED, IS A RISK FACTOR FOR THE RECURRENCE OF ANAPHYLAXIS IN PATIENTS WITH ANISAKIS ALLERGY: A RETROSPECTIVE OBSERVATIONAL STUDY IN JAPAN.

Published in:: Internal Medicine Journal, 2022, v. 52, n. 5, p. 11, doi. 10.1111/imj.23_15894
Publication type:: Article

P19: CHANGES IN PRESENTATIONS TO AN AUSTRALIAN EMERGENCY DEPARTMENT FOR FOOD ALLERGY OR ANAPHYLAXIS FOLLOWING INTRODUCTION OF UPDATED FOOD ALLERGY PREVENTION GUIDELINES.

Published in:: Internal Medicine Journal, 2022, v. 52, n. 5, p. 10, doi. 10.1111/imj.18_15894
Publication type:: Article

P9: CHANGES IN AUSTRALIAN FOOD ANAPHYLAXIS ADMISSION RATES FOLLOWING INTRODUCTION OF UPDATED ALLERGY PREVENTION GUIDELINES.

Published in:: 2021
Publication type:: Abstract