Works about FOOD allergy

Results: 5000

Association of myeloid cell reactivity patterns with safe food predictions in FPIES patients.

Published in:

Allergy, Asthma & Clinical Immunology, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13223-025-00968-1

By:

Sanders, Georgiana M.;
Hua, Alexandra;
Hudson, Elizabeth;
Troost, Jonathan P.;
Kamada, Nobuhiko;
Kao, John Y.;
Schuler IV, Charles F.;
El-Zaatari, Mohamad

Publication type:

Article

Microbiome and pediatric leukemia, diabetes, and allergies: Systematic review and meta-analysis.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0324167

By:

Gallant, Rachel;
Reza, Samiha;
Wiemels, Joseph L.;
Greaves, Mel

Publication type:

Article

Relación entre los determinantes sociales de la salud y los patrones dietarios con la inseguridad alimentaria en pacientes con alergias alimentarias.

Published in:

Acta Pediatrica de Mexico, 2025, v. 46, p. S64

By:

González-Ortiz, Ailema;
Loera-Barba, Brenda;
Ayala-Galván, Citlali;
Villa-Aguilar, Estefany;
González-Zamora, José;
Pérez-Guillé, Beatriz;
Espinosa-Padilla, Sara E.;
Mendoza-Hernández, David A.;
Elva Zárate-Mondragón, Flora;
López-Bautista, Fabiola

Publication type:

Article

Evidencia de nuevos alérgenos de pera (Pyrus communis) mediante inmunoproteómica.

Published in:

Acta Pediatrica de Mexico, 2025, v. 46, p. S39, doi. 10.18233/apm.v46i2.2814

By:

Torres-Arroyo, Angélica;
Teresa Méndez-Cruz, Sara;
López-Durán, Aramiz;
Alejandro Mendoza-Hernández, David;
Reyes-Vivas, Horacio

Publication type:

Article

Phaseolus vulgaris anaphylaxis.

Published in:

Allergologia & Immunopathologia, 2025, v. 53, n. 3, p. 1, doi. 10.15586/aei.v53i3.1341

By:

Arsoy, Hacer Efnan Melek;
Özdemir, Öner

Publication type:

Article

Drug or food anaphylaxis?

Published in:

Allergologia & Immunopathologia, 2025, v. 53, n. 3, p. 1, doi. 10.15586/aei.v53i3.1282

By:

Gomez-Galán, Catalina;
Minaya-Polanco, Bélgica;
Martha, Jiménez-Freites;
Niño, Julián Andrés Manrique;
Machinena-Spera, Adrianna

Publication type:

Article

Clinical and laboratory characteristics of cashew nut allergy in Korean children: Findings from a tertiary hospital.

Published in:

Allergologia & Immunopathologia, 2025, v. 53, n. 3, p. 1, doi. 10.15586/aei.v53i3.1289

By:

Kim, Jaeeun;
Youm, Sanghwa;
Lee, Sooyoung;
Jeong, Kyunguk

Publication type:

Article

Alpha-gal allergy in a South Asian country.

Published in:

BMC Immunology, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12865-025-00717-4

By:

Dasanayake, Dhanushka;
Karunatilake, Chandima;
Karunaratne, Chathurika;
Fernando, Nishadini;
Iddagoda, Janitha;
de Silva, Rajiva

Publication type:

Article

Improving Safety in Food Allergen-Specific Oral Immunotherapy.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4857, doi. 10.3390/app15094857

By:

Mrkić Kobal, Iva;
Jurić, Milan;
Munivrana Škvorc, Helena;
Miletić Gospić, Adrijana;
Miculinić, Andrija;
Plavec, Davor

Publication type:

Article

A Survey of Allergic Consumers and Allergists on Precautionary Allergen Labelling: Where Do We Go from Here?

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1556, doi. 10.3390/nu17091556

By:

Graham, François;
Waserman, Susan;
Gerdts, Jennifer;
Povolo, Beatrice;
Bonvalot, Yvette;
La Vieille, Sébastien

Publication type:

Article

Connecting Diagnostics and Clinical Relevance of the α-Gal Syndrome—Individual Sensitization Patterns of Patients with Suspected α-Gal-Associated Allergy.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1541, doi. 10.3390/nu17091541

By:

Jappe, Uta;
Kolaly, Tahmina;
de Vries, Mareike S.;
Gülsen, Askin;
Homann, Arne

Publication type:

Article

Food Intolerances and Food Allergies: Novel Aspects in a Changing World.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1526, doi. 10.3390/nu17091526

By:

Seidita, Aurelio;
Compagnoni, Stella;
Pistone, Mirco;
Carroccio, Antonio

Publication type:

Article

肠道菌群与食物过敏的因果关联: 一项孟德尔随机化分析.

Published in:

Chinese Journal of Contemporary Pediatrics, 2025, v. 27, n. 4, p. 444, doi. 10.7499/j.issn.1008-8830.2409021

By:

胡丽鑫;
范国振;
马慧;
李蕾;
王芳;
曲政海;
管仁政

Publication type:

Article

Exploring quality of life and related clinical factors in children with tree nut allergies.

Published in:

Turkish Journal of Pediatrics, 2025, v. 67, n. 2, p. 195, doi. 10.24953/turkjpediatr.2025.5293

By:

Özbay, Zehra Genç;
Akarsu, Ayşegül;
Şahiner, Ümit Murat;
Soyer, Özge Uysal;
Şekerel, Bülent Enis

Publication type:

Article

DESIGN FOR LEARNING (AND SNACKING).

Published in:

CEE: Chemical Engineering Education, 2025, v. 59, n. 2, p. 109

By:

VIGEANT, MARGOT A.

Publication type:

Article

Scientific developments in understanding food allergy prevention, diagnosis, and treatment.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1572283

By:

Hund, Shirin Karimi;
Sampath, Vanitha;
Zhou, Xiaoying;
Thai, Bryan;
Desai, Khushi;
Nadeau, Kari C.

Publication type:

Article

Skin damage signals mediate allergic sensitization to spatially unlinked antigen.

Published in:

Science Immunology, 2025, v. 10, n. 106, p. 1, doi. 10.1126/sciimmunol.adn0688

By:

Waizman, Daniel A.;
Brown-Soler, Isabela;
Martin, Anjelica L.;
Ma, Yifan;
Zhou, Kenneth;
Israni-Winger, Kavita;
Zhang, Cuiling;
Medzhitov, Ruslan;
Launay, Pierre;
Michieletto, Michaël F.;
Henao-Mejia, Jorge;
Palm, Noah W.;
Craft, Joe;
Eisenstein, Anna;
Wang, Andrew

Publication type:

Article

Case History.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 2, p. 20

By:

Postlethwaite, George H.

Publication type:

Article

Case Study.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 4, p. 13

By:

Gauerke, Gwendolyn

Publication type:

Article

Natural Interventions for Migraine Headaches, A View Point on the Available Evidence.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 5

By:

Isaza, Adrian

Publication type:

Article

Infertility, Celiac Disease and Non-Celiac Gluten Sensitivity.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2016, v. 39, n. 4, p. 5

By:

Pillon, Corrie L.

Publication type:

Article

Case Histories.

Published in:

2013

By:

Wallman, David A.

Publication type:

Case Study

Delayed Food Allergies.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2008, v. 31, n. 1, p. 29

By:

Gauerke, Gwendolyn K.

Publication type:

Article

Influencia de la lactancia materna y el inicio de la alimentatión en el desarrollo de enfermedades alérgicas entre los 3 y 6 años de edad.

Published in:

Metas de Enfermería, 2014, v. 17, n. 8, p. 18

By:

José Parrilla Gil, María

Publication type:

Article

Banning Peanuts from Stadium Is a Win for Allergy Sufferers, Baseball.

Published in:: RT: The Journal for Respiratory Care Practitioners, 2019, v. 32, n. 2, p. 4
Publication type:: Article

The Latest Respiratory Care News.

Published in:: RT: The Journal for Respiratory Care Practitioners, 2018, v. 31, n. 6, p. 6
Publication type:: Article

Association Between Food Allergy, Psychological Stress, and Allostatic Load.

Published in:

Western Journal of Nursing Research, 2022, v. 44, n. 10, p. 946, doi. 10.1177/01939459211019042

By:

Ersig, Anne L.;
Brown, Roger L.;
Malecki, Kristen

Publication type:

Article

Incidence and risk factors of perioperative respiratory adverse events in children undergoing elective surgery.

Published in:

Pediatric Anesthesia, 2004, v. 14, n. 3, p. 218, doi. 10.1111/j.1460-9592.2004.01169.x

By:

Mamie, Chantal;
Habre, Walid;
Delhumeau, Cecile;
Argiroffo, Constance Barazzone;
Morabia, Alfredo

Publication type:

Article

Meeting reporter.

Published in:: Patient Care (Print), 2006, v. 40, n. 5, p. 10
Publication type:: Article

Fatality risks from food allergies.

Published in:: Patient Care (Print), 2001, v. 35, n. 7, p. 10
Publication type:: Article

Ber e 1 protein: the versatile major allergen from Brazil nut seeds.

Published in:

Biotechnology Letters, 2012, v. 34, n. 4, p. 597, doi. 10.1007/s10529-011-0831-1

By:

Alcocer, Marcos;
Rundqvist, Louise;
Larsson, Göran

Publication type:

Article

Biotechnologies in new high-throughput food allergy tests: why we need them.

Published in:

Biotechnology Letters, 2007, v. 29, n. 3, p. 333, doi. 10.1007/s10529-006-9251-z

By:

Renault, Neil K.;
Mirotti, Luciana;
Alcocer, Marcos J. C.

Publication type:

Article

Immunological comparison of native and recombinant egg allergen, ovalbumin, expressed in Escherichia coli.

Published in:

Biotechnology Letters, 2003, v. 25, n. 22, p. 1917, doi. 10.1023/B:BILE.0000003987.60659.ea

By:

Rupa, Prithy;
Mine, Yoshinori

Publication type:

Article

Neonates undergoing gastrointestinal surgery have a higher incidence of non-IgE-mediated gastrointestinal food allergies.

Published in:

2018

By:

Korai, Takahiro;
Kouchi, Katsunori;
Takenouchi, Ayako;
Matsuoka, Aki;
Yabe, Kiyoaki;
Nakata, Chikako

Publication type:

journal article

Nuclear transit study in children with chronic faecal soiling after Hirschsprung disease (HSCR) surgery has revealed a group with rapid proximal colonic treatment and possible adverse reactions to food.

Published in:

2016

By:

Stathopoulos, Lefteris;
King, Sebastian;
Southwell, Bridget;
Hutson, John;
King, Sebastian K;
Southwell, Bridget R;
Hutson, John M

Publication type:

journal article

Quantification of the allergen soy (Glycine max) in food using digital droplet PCR (ddPCR).

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 499, doi. 10.1007/s00217-018-3182-5

By:

Mayer, W.;
Schuller, M.;
Viehauser, M. C.;
Hochegger, R.

Publication type:

Article

A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 295, doi. 10.1007/s00217-015-2459-1

By:

Sun, Min;
Gao, Hongwei;
Xiao, Xizhi;
Chen, Jixiang;
Liu, Caixia;
Feng, Liping

Publication type:

Article

Identification of the factors affecting the analytical results of food allergen ELISA methods.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 127, doi. 10.1007/s00217-015-2441-y

By:

Török, Kitti;
Hajas, Lívia;
Horváth, Vanda;
Schall, Eszter;
Bugyi, Zsuzsanna;
Kemény, Sándor;
Tömösközi, Sándor

Publication type:

Article

Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 509, doi. 10.1007/s00217-014-2349-y

By:

Kalyanasundaram, Aravindan;
Santiago, Thairiyam

Publication type:

Article

Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 285, doi. 10.1007/s00217-014-2326-5

By:

Bu, Guanhao;
Zhu, Tingwei;
Chen, Fusheng;
Zhang, Nan;
Liu, Kunlun;
Zhang, Lifen;
Yang, Hongshun

Publication type:

Article

Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 559, doi. 10.1007/s00217-014-2251-7

By:

Unterberger, Claudia;
Luber, Florian;
Demmel, Anja;
Grünwald, Karola;
Huber, Ingrid;
Engel, Karl-Heinz;
Busch, Ulrich

Publication type:

Article

Food matrix standards for the quantification of allergenic food ingredients using real-time PCR.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 185, doi. 10.1007/s00217-013-1978-x

By:

Siegel, Marion;
Mutschler, A.;
Boernsen, B.;
Pietsch, Klaus;
Waiblinger, Hans-Ulrich

Publication type:

Article

Single nucleotide polymorphisms (SNPs) in key cytokines may modulate food allergy phenotypes.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 971, doi. 10.1007/s00217-012-1827-3

By:

Brown, Paula;
Nair, Bindukumar;
Mahajan, Supriya;
Sykes, Donald;
Rich, Gary;
Reynolds, Jessica;
Aalinkeel, Ravikumar;
Wheeler, John;
Schwartz, Stanley

Publication type:

Article

First ring-trial validation of real-time PCR methods for the quantification of allergenic food ingredients.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 619, doi. 10.1007/s00217-012-1788-6

By:

Siegel, Marion;
Schnur, Karin;
Boernsen, Britta;
Pietsch, Klaus;
Waiblinger, Hans-Ulrich

Publication type:

Article

Sensitive DNA-based allergen detection depends on food matrix and DNA isolation method.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 351, doi. 10.1007/s00217-011-1639-x

By:

Kenk, Marion;
Panter, Silvia;
Engler-Blum, Gabriele;
Bergemann, Jörg

Publication type:

Article

New extraction method suitable for immunoblotting analysis of fish allergens.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 991, doi. 10.1007/s00217-011-1602-x

By:

Kanamori, Maki;
Tanaka, Hiroyuki;
Hamada, Yuki;
Nagashima, Yuji;
Shiomi, Kazuo

Publication type:

Article

Detection of the allergenic celery protein component (Api g 1.01) in foods by immunoassay.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1023, doi. 10.1007/s00217-011-1597-3

By:

Wang, Haiyan;
Li, Gang;
Yuan, Fei;
Wu, Yajun;
Chen, Ying

Publication type:

Article

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y

By:

El Mecherfi, Kamel;
Saidi, Djamel;
Kheroua, Omar;
Boudraa, Ghazalia;
Touhami, Mahmoud;
Rouaud, Olivier;
Curet, Sébastien;
Choiset, Yvan;
Rabesona, Hanitra;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Comparison of the immunogenicity of yak milk and cow milk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 545, doi. 10.1007/s00217-011-1557-y

By:

Li, Haimei;
Ma, Ying;
Xiang, Junjian;
Xu, Guilian;
Chen, Lishui;
Cheng, Jinju;
Wang, Jiaqi;
Li, Qiming;
He, Shenghua

Publication type:

Article

Influence of technological processing on the allergenicity of tomato products.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 631, doi. 10.1007/s00217-011-1428-6

By:

Primavesi, Laura;
Pravettoni, Valerio;
Brenna, Oreste;
Farioli, Laura;
Pastorello, Elide;
Pompei, Carlo

Publication type:

Article