Works matching DE "FOOD adulteration"
Results: 245
Global trends in halal food detection.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 919, doi. 10.5219/2018
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Contaminated Consumption: Unveiling the Health Hazards of Food Adulteration and its Profound Impact on Public Health in India.
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- Journal of Pioneering Medical Sciences, 2024, v. 13, n. 7, p. 75, doi. 10.47310/jpms2024130713
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High-Resolution Melting Analysis Potential for Saccharomyces cerevisiae var. boulardii Authentication in Probiotic-Enriched Food Matrices.
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- BioTech, 2024, v. 13, n. 4, p. 48, doi. 10.3390/biotech13040048
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Nondestructive Techniques for Detecting Food Adulteration: A Comprehensive Review.
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- Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2,Part 4, p. 3317
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Comprehensive Studies of Different Cancer Diseases among Less-Developed Countries.
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- Healthcare (2227-9032), 2022, v. 10, n. 3, p. 424, doi. 10.3390/healthcare10030424
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Development of real-time polymerase chain reaction for analysis of rat meat (Bandicota bengalensis) in beef meatballs for halal authentication.
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- Open Veterinary Journal, 2024, v. 14, n. 9, p. 2484, doi. 10.5455/OVJ.2024.v14.i9.37
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Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-Linked Staphylococcus aureus Isolates.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.687625
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Harnessing deep learning for medicinal plant research: a comprehensive study.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2025, v. 15, n. 1, p. 908, doi. 10.11591/ijece.v15i1.pp908-920
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Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2033, doi. 10.1080/19440049.2020.1825829
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A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 1, p. 19, doi. 10.1080/19440049.2019.1675909
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Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 10, p. 1435, doi. 10.1080/19440049.2019.1633477
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A health risk for consumers: the presence of adulterated food supplements in the Netherlands.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 9, p. 1273, doi. 10.1080/19440049.2019.1633020
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Food Adulteration and Food Fraud.
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- Agricultural History, 2021, v. 95, n. 3, p. 545
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Unravelled Dreams: Silk and the Atlantic World.
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- Agricultural History, 2021, v. 95, n. 3, p. 542
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Eco-Friendly UV-Spectrophotometric Methods Employing Magnetic Nano-Composite Polymer for the Extraction and Analysis of Sexual Boosters in Adulterated Food Products: Application of Computer-Aided Design.
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- Journal of AOAC International, 2023, v. 106, n. 6, p. 1608, doi. 10.1093/jaoacint/qsad084
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Simultaneous Determination of Adulterants in Dietary Food Supplements Using Multivariate Data Analysis after Preconcentration with Novel Nanosorbents and Chromatographic Measurement.
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- Journal of AOAC International, 2022, v. 105, n. 5, p. 1309, doi. 10.1093/jaoacint/qsac052
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Vietnamese consumers' willingness to pay for improved food safety for vegetables and pork.
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- Australian Journal of Agricultural & Resource Economics, 2024, v. 68, n. 4, p. 948, doi. 10.1111/1467-8489.12577
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Markets and welfare effects of food fraud.
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- Australian Journal of Agricultural & Resource Economics, 2019, v. 63, n. 4, p. 759, doi. 10.1111/1467-8489.12348
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Optimal Policy Response to Food Fraud.
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- Journal of Agricultural & Resource Economics, 2021, v. 46, n. 3, p. 343, doi. 10.22004/ag.econ.307459
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Book Review: Victorians on Broadway: Literature, Adaptation, and the Modern American Musical by Sharon Aronofsky Weltman.
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- Nineteenth Century Theatre & Film, 2024, v. 51, n. 1, p. 105, doi. 10.1177/17483727241235121
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Detection of condensed phosphates in meat and aquatic products and analysis of the interlaboratory comparison results.
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- China Food Additives, 2023, v. 34, n. 10, p. 226, doi. 10.19804/j.issn1006-2513.2023.10.029
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OD POLA DO STOŁU - WYMAGANIA KONSUMENTÓW W STOSUNKU DO ROLNIKÓW.
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- Zywnosc, 2021, v. 28, n. 4, p. 24, doi. 10.15193/zntj/2021/129/398
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POTENCJAŁ TECHNOLOGII BLOCKCHAIN W ZAPEWNIANIU BEZPIECZEŃSTWA I JAKOŚCI ŻYWNOŚCI.
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- Zywnosc, 2018, v. 25, n. 4, p. 18, doi. 10.15193/zntj/2018/117/256
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RAPID DETECTION OF FORMALIN IN MILK BY FOURIER-TRANSFORM NEAR-INFRARED SPECTROSCOPY.
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- Agricultural Research Journal, 2018, v. 55, n. 4, p. 772, doi. 10.5958/2395-146X.2018.00143.6
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Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal -Labelled Beef Products.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 112, doi. 10.18502/jfqhc.9.2.10648
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Portable SpectroChip-Based Immunoassay Platform for Rapid and Accurate Melamine Quantification in Urine Samples.
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- Toxics, 2024, v. 12, n. 12, p. 870, doi. 10.3390/toxics12120870
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Quality control in food supply chain with dynamic quality characteristics.
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- Journal of Control & Decision, 2022, v. 9, n. 2, p. 253, doi. 10.1080/23307706.2021.1960646
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Food Adulteration Detection using Artificial Intelligence: A Systematic Review.
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- Archives of Computational Methods in Engineering, 2022, v. 29, n. 1, p. 397, doi. 10.1007/s11831-021-09600-y
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PRECISION AND RELIABILITY OF NANOPLATE DIGITAL PCR SYSTEM FOR PORK DNA IDENTIFICATION AND QUANTIFICATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10691
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ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11048
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Fano resonances in graphene coated refractory nitride nanoshell and nanomatryoshka for sensing food adulteration.
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- Applied Physics A: Materials Science & Processing, 2023, v. 129, n. 5, p. 1, doi. 10.1007/s00339-023-06651-9
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Experiencia con el aprendizaje basado en proyectos en la enseñanza de la espectroscopia con grupos interdisciplinarios.
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- Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2024, v. 21, n. 1, p. 1, doi. 10.25267/Rev_Eureka_ensen_divulg_cienc.2024.v21.i1.1203
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NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 112
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Notifications and Health Consequences of Unauthorized Pharmaceuticals in Food Supplements.
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- Pharmacy, 2023, v. 11, n. 5, p. 154, doi. 10.3390/pharmacy11050154
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Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan.
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- World Food Policy, 2023, v. 9, n. 1, p. 93, doi. 10.1002/wfp2.12056
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Rapid detection of argan oil adulteration by frying oils using laser induced fluorescence spectroscopy combined with chemometrics tools.
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- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0565221
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Determination of bovine tallow in butter using a comprehensive method.
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- Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1051182
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Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0579181
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Self-Assembled Lubricin (PRG-4)-Based Biomimetic Surface-Enhanced Raman Scattering Sensor for Direct Droplet Detection of Melamine in Undiluted Milk.
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- Biosensors (2079-6374), 2024, v. 14, n. 12, p. 591, doi. 10.3390/bios14120591
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The Optimization of a Label-Free Electrochemical DNA Biosensor for Detection of Sus scrofa mtDNA as Food Adulterations.
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- Biosensors (2079-6374), 2023, v. 13, n. 6, p. 657, doi. 10.3390/bios13060657
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Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques.
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- Biosensors (2079-6374), 2022, v. 12, n. 12, p. 1173, doi. 10.3390/bios12121173
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Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants.
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- Biosensors (2079-6374), 2020, v. 10, n. 2, p. 10, doi. 10.3390/bios10020010
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FOOD ADULTERATION: A SOCIO-LEGAL PROBLEM VIS-À-VIS JAMMU AND KASHMIR.
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- VIDHIGYA: The Journal of Legal Awareness, 2018, v. 13, n. 1, p. 30, doi. 10.5958/0974-4533.2018.00003.9
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Graphene based T‐shaped monopole antenna sensor for food quality evaluation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3913, doi. 10.1002/jsfa.13272
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Development of a method based on ATR‐FTIR spectroscopy to detect maple syrup adulterated with added syrups.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1768, doi. 10.1002/jsfa.13073
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Novel monkey‐wrench‐shaped microstrip patch sensor for food evaluation and analysis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1443, doi. 10.1002/jsfa.11478
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Detection of adulterated sugar with plastic packaging based on spatially offset Raman imaging.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6281, doi. 10.1002/jsfa.11297
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Applicability of high‐resolution NMR in combination with chemometrics for the compositional analysis and quality control of spices and plant‐derived condiments.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3541, doi. 10.1002/jsfa.11051
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Rapid quantitative analysis of adulterated rice with partial least squares regression using hyperspectral imaging system.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5558, doi. 10.1002/jsfa.9824
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Detecting the adulteration in apple vinegar using olfactory machine coupled PCA and ANN methods.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 164
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