Works matching DE "FOOD adulteration"
Results: 249
Rapid Quantitative Determination of Adulteration of Camellia Oil Using Portable Raman Spectroscopy and Chemometrics.
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- Processes, 2025, v. 13, n. 2, p. 456, doi. 10.3390/pr13020456
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- Article
Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity.
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- Molecules, 2025, v. 30, n. 4, p. 876, doi. 10.3390/molecules30040876
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- Article
Book Review: Victorians on Broadway: Literature, Adaptation, and the Modern American Musical by Sharon Aronofsky Weltman.
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- Nineteenth Century Theatre & Film, 2024, v. 51, n. 1, p. 105, doi. 10.1177/17483727241235121
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- Article
Food authentication and adulteration control based on metrics data of foods and chemometrics.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1269, doi. 10.1007/s00217-024-04477-0
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- Article
Non-destructive method for identification and classification of varieties and quality of coffee beans based on soft computing models using VIS/NIR spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1599, doi. 10.1007/s00217-023-04240-x
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- Article
Real-time PCR for detection of pistachio in food targeting a low copy number gene marker.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2579, doi. 10.1007/s00217-022-04071-2
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- Article
NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 112
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- Article
Discrimination and authentication of geographical origin of Turkish Taşköprü garlic by investigating volatile organosulfur compound profiles and multivariate analyses.
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- Turkish Journal of Chemistry, 2022, v. 46, n. 4, p. 1152, doi. 10.55730/1300-0527.3423
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- Article
Design & development of adulteration detection system by fumigation method & machine learning techniques.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64025-4
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- Article
Application of untargeted liquid chromatography-mass spectrometry to routine analysis of food using three-dimensional bucketing and machine learning.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-67459-y
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- Article
Self-Assembled Lubricin (PRG-4)-Based Biomimetic Surface-Enhanced Raman Scattering Sensor for Direct Droplet Detection of Melamine in Undiluted Milk.
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- Biosensors (2079-6374), 2024, v. 14, n. 12, p. 591, doi. 10.3390/bios14120591
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- Article
The Optimization of a Label-Free Electrochemical DNA Biosensor for Detection of Sus scrofa mtDNA as Food Adulterations.
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- Biosensors (2079-6374), 2023, v. 13, n. 6, p. 657, doi. 10.3390/bios13060657
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- Article
Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques.
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- Biosensors (2079-6374), 2022, v. 12, n. 12, p. 1173, doi. 10.3390/bios12121173
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- Article
Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants.
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- Biosensors (2079-6374), 2020, v. 10, n. 2, p. 10, doi. 10.3390/bios10020010
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- Article
Capitalist food production and the rise of legal adulteration: Regulating food standards in 19th‐century Britain.
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- Journal of Agrarian Change, 2019, v. 19, n. 1, p. 64, doi. 10.1111/joac.12265
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- Article
SURVEY OF FRAUD IN THE FOODS THAT WERE USED IN ITS PRODUCTION OF SAFFRON.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 145, doi. 10.34302/crpjfst/2020.12.2.14
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- Article
IDENTIFICATION PARAMETERS FOR COMPARISON OF NATURALLY AND COMMERCIALLY LIME JUICE.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 110, doi. 10.34302/crpjfst/2020.12.1.11
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- Article
Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR.
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- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228624
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- Article
Oatmeal Shenanigans.
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- Newfoundland Quarterly, 2020, v. 113, n. 2, p. 14
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- Article
Los sistemas de información como estrategia contra la adulteración de la miel mexicana.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 62, p. 1, doi. 10.24836/es.v33i62.1341
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- Article
Nitrogen factors for rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) fillets.
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- Veterinární Medicína, 2022, v. 67, n. 12, p. 628, doi. 10.17221/73/2022-VETMED
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- Article
Prospects of nanotechnology advances in food adulterant detection, spoilage detection, packaging and preservation applications.
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- International Journal of Food Engineering, 2024, v. 20, n. 7, p. 483, doi. 10.1515/ijfe-2023-0304
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- Article
Rapid and Non-Destructive Detection of Water-Injected Pork Using Low-Field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI).
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- International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0313
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- Article
Identification of s9ap used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of Pleurotus eryngii.
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- Molecular Biology Reports, 2023, v. 50, n. 1, p. 621, doi. 10.1007/s11033-022-07562-3
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- Article
Applications of Raman spectroscopy in food safety and quality control.
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- Human, Health & Halal Metrics, 2023, v. 4, n. 2, p. 70, doi. 10.30502/jhhhm.2024.430203.1082
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- Article
Practical approaches in detection of food fraud with multivariate calibration.
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- Human, Health & Halal Metrics, 2023, v. 4, n. 2, p. 25, doi. 10.30502/JHHHM.2023.424076.1077
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- Article
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication.
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- Beverages, 2023, v. 9, n. 4, p. 84, doi. 10.3390/beverages9040084
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- Article
Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy.
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- Chemosensors, 2024, v. 12, n. 8, p. 150, doi. 10.3390/chemosensors12080150
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- Article
Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection.
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- Chemosensors, 2024, v. 12, n. 3, p. 35, doi. 10.3390/chemosensors12030035
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- Article
Discrimination of bovine milk from non-dairy milk by lipids fingerprinting using routine matrix-assisted laser desorption ionization mass spectrometry.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62113-9
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- Article
Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-Linked Staphylococcus aureus Isolates.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.687625
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- Article
Rees, Jonathan. The Chemistry of Fear: Harvey Wiley's Fight for Pure Food: Baltimore, MD: Johns Hopkins University Press, 2021. 310 pages. $34.95 (hardcover).
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- Congress & the Presidency, 2024, v. 51, n. 1, p. 116, doi. 10.1080/07343469.2024.2307326
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- Article
THE STUDY OF THE INTERSECTION BETWEEN FOOD FRAUD/ADULTERATION AND AUTHENTICITY.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1275, doi. 10.11118/actaun201866051275
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- Article
FRAUDULENT FOOD PRODUCTS OUTBREAK IN SOUTH AFRICA: A CONUNDRUM FOR FOOD CONTROL AUTHORITIES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 11, p. 24982, doi. 10.18697/ajfand.136.24825
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- Article
TO ASSESS FOOD ADULTERATION RELATED AWARENESS OF LITERATE FEMALE HOMEMAKERS IN CHANDIGARH AND DETECTION OF ADULTERATION IN FOOD ITEMS PURCHASED BY THEM.
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- Indian Journal of Social Research, 2019, v. 60, n. 3, p. 341
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- Article
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food: By Jonathan Rees. Pp. 320, illus., index. Johns Hopkins University Press: Baltimore, MA. 2021. £28.00 (hardcover). ISBN: 978-1-42-143995-2.
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- AMBIX, 2022, v. 69, n. 4, p. 428, doi. 10.1080/00026980.2022.2085752
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- Article
A Rainbow Palate: How Chemical Dyes Changed the West's Relationship With Food: By Carolyn Cobbold. Pp. 288, illus., index. University of Chicago Press: Chicago. 2020. £30. ISBN: 978-0-22-672705-9.
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- 2022
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- Publication type:
- Book Review
Mass ratio quantitative detection for kidney bean in lotus seed paste using duplex droplet digital PCR and chip digital PCR.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 7, p. 1701, doi. 10.1007/s00216-020-02410-4
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- Article
Glenn Taylor: The horse who came to dinner: the first criminal case of food fraud.
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- 2019
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- Publication type:
- Book Review
Proto-DS: A Self-Supervised Learning-Based Nondestructive Testing Approach for Food Adulteration with Imbalanced Hyperspectral Data.
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- Foods, 2024, v. 13, n. 22, p. 3598, doi. 10.3390/foods13223598
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- Article
Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes.
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- Foods, 2024, v. 13, n. 20, p. 3270, doi. 10.3390/foods13203270
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- Article
Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics.
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- Foods, 2024, v. 13, n. 20, p. 3241, doi. 10.3390/foods13203241
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- Article
Application of 2D Extension of Hjorth's Descriptors to Distinguish Defined Groups of Bee Pollen Images.
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- Foods, 2024, v. 13, n. 19, p. 3193, doi. 10.3390/foods13193193
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- Article
A Dual and Rapid RPA-CRISPR/Cas12a Method for Simultaneous Detection of Cattle and Soybean-Derived Adulteration in Goat Milk Powder.
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- Foods, 2024, v. 13, n. 11, p. 1637, doi. 10.3390/foods13111637
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- Article
cor1 Gene: A Suitable Marker for Identification of Opium Poppy (Papaver somniferum L.).
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- Foods, 2024, v. 13, n. 10, p. 1432, doi. 10.3390/foods13101432
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- Article
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.
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- Foods, 2023, v. 12, n. 23, p. 4254, doi. 10.3390/foods12234254
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- Article
Do You Know What You Eat? Kebab Adulteration in Poland.
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- Foods, 2023, v. 12, n. 18, p. 3380, doi. 10.3390/foods12183380
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- Article
A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods.
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- Foods, 2023, v. 12, n. 17, p. 3177, doi. 10.3390/foods12173177
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- Article
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy.
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- Foods, 2023, v. 12, n. 16, p. 3067, doi. 10.3390/foods12163067
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- Article
Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning.
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- Foods, 2023, v. 12, n. 13, p. 2491, doi. 10.3390/foods12132491
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- Article