Works matching DE "FOOD additives research"

Results: 67

Effect of food flavor cinnamaldehyde on liver microsomal cytochrome P-450 in rats.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 2, p. 306, doi. 10.1007/BF00191772

By:

Devaraj, H.;
Niranjali, S.;
Raveendran, M.

Publication type:

Article

Impact of a Dietary Supplement Containing 1,3-Dimethylamylamine on Blood Pressure and Bloodborne Markers of Health: a 10-Week Intervention Study.

Published in:

Nutrition & Metabolic Insights, 2012, n. 5, p. 33, doi. 10.4137/NMI.S8885

By:

Whitehead, Paul N.;
Schilling, Brian K.;
Farney, Tyler M.;
Bloomer, Richard J.

Publication type:

Article

WYBRANE CECHY JAKOŚCIOWE CHRUPEK KUKURYDZIANYCH Z DODATKIEM ODTŁUSZCZONYCH NASION LNU.

Published in:

Acta Scientiarum Polonorum. Technica Agraria, 2012, v. 11, n. 3/4, p. 25

By:

Wójtowicz, Agnieszka;
Pasternak, Ewelina;
Juśko, Stanisław;
Hodara, Krystyna;
Kozłowicz, Katarzyna

Publication type:

Article

IMPACT OF GMOs AND OF FOOD ADDITIVES ON HUMAN HEALTH.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 1, p. 407

By:

BELA, ANGELA;
PETROMAN, CORNELIA;
MUNTEANU, ŞT.;
PETROMAN, I.;
ŞUCAN, MOISINA;
AVRAMESCU, DANIELA;
SOUCA, LAVINIA

Publication type:

Article

The addictive behaviour induced by food monosodium glutamate. Experimental study.

Published in:

Romanian Journal of Medical Practice, 2013, v. 8, n. 4, p. 229

By:

BUZESCU, Anca;
CRISTEA, Aurelia Nicoleta;
AVRAM, Luminiţa;
CHIRIŢĂ, Cornel

Publication type:

Article

Comparison of the Obesity Phenotypes Related to Monosodium Glutamate Effect on Arcuate Nucleus and/or the High Fat Diet Feeding in C57BL/6 and NMRI Mice.

Published in:

Physiological Research, 2008, v. 57, n. 5, p. 727, doi. 10.33549/physiolres.931274

By:

MatyŠková, R.;
Maletínská, L.;
Maixnerová, J.;
Pirník, Z.;
Kiss, A.;
Žlezná, B.

Publication type:

Article

Etc. Etc. Etc.

Published in:: Professional Safety, 2013, v. 58, n. 3, p. 72
Publication type:: Article

TAPIOCA MALTODEXTRIN IN THE PRODUCTION OF SOFT UNRIPENED CHEESE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 47, doi. 10.17306/J.AFS.2016.1.5

By:

Iakovchenko, Natalia V.;
Arseneva, Tamara P.

Publication type:

Article

Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substrates.

Published in:

Critical Reviews in Biotechnology, 2015, v. 35, n. 3, p. 313, doi. 10.3109/07388551.2013.855161

By:

Bution, Murillo L.;
Molina, Gustavo;
Abrahão, Meissa R.E.;
Pastore, Gláucia M.

Publication type:

Article

PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR).

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 98, doi. 10.6066/jtip.2014.25.1.98

By:

Faridah, Anni;
Widjanarko, Simon Bambang

Publication type:

Article

Micro structural characteristics of minced meat products from use of protein-mineral additive.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 236

By:

Golovko, Mykola;
Serik, Maksym;
Golovko, Tetiana;
Polupan, Valentyn

Publication type:

Article

Funkcionalna svojstva polisaharida iz gljiva.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 1/2, p. 78

By:

Jeličić, Irena;
Lisak, Katarina

Publication type:

Article

A Market Worth Watching.

Published in:

Applied Clinical Trials, 2009, v. 18, n. 8, p. 18

By:

Shapiro, Marissa

Publication type:

Article

Changes in Salivary pH After Ingestion of Sorbitol Tablets Containing Various Food Acidulants.

Published in:

Journal of Dental Research, 1979, v. 58, n. 6, p. 1564, doi. 10.1177/00220345790580060201

By:

KLEBER, CARL J.;
PUTT, MARK S.;
MUHLER, JOSEPH C.

Publication type:

Article

Effect of Lathyrogenic Agents on Dental Caries in the Rat.

Published in:

Journal of Dental Research, 1964, v. 43, n. 1, p. 3, doi. 10.1177/00220345640430011401

By:

JORDAN, H. V.;
ZIPKIN, I.;
FITZGERALD, R. J.;
BERGER, N. D.

Publication type:

Article

Functions of Gum Arabic and Soybean Soluble Polysaccharide in Cooked Rice as a Texture Modifier.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 101, doi. 10.1271/bbb.90605

By:

Ishihara, Sayaka;
Nakauma, Makoto;
Funami, Takahiro;
Nakaura, Yoshiko;
Inouchi, Naoyoshi;
Nishinart, Katsuyoshi

Publication type:

Article

Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action.

Published in:

Current Microbiology, 2015, v. 71, n. 3, p. 396, doi. 10.1007/s00284-015-0863-1

By:

Zhang, Zhanquan;
Qin, Guozheng;
Li, Boqiang;
Tian, Shiping

Publication type:

Article

Vegetable milks and their fermented derivative products.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 93, doi. 10.7455/ijfs/3.1.2014.a9

By:

BERNAT, NEUS;
CHÁFER, MAJTE;
CHIRALT, AMPARO;
GONZÁLEZ-MARTÍNEZ, CHELO

Publication type:

Article

Effectiveness of Livewell Additives on Largemouth Bass Survival.

Published in:

Journal of Fish & Wildlife Management, 2011, v. 2, n. 1, p. 22, doi. 10.3996/092010-JFWM-037

By:

Ostrand, Kenneth G.;
Siepker, Michael J.;
Wahl, David H.

Publication type:

Article

Simple enzymatic methods for glycerol analysis in commercial beverages.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 270, doi. 10.1080/19476337.2012.732613

By:

de Souza, FláviaCarvalho;
de Vasconcellos Junior, FábioJorge;
Cabral, RaphaelCyriaco;
Fernández, TatianaLópez;
D'Elia, Eliane

Publication type:

Article

Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage.

Published in:

South African Journal of Animal Science, 2010, v. 40, n. 2, p. 145, doi. 10.4314/sajas.v40i2.57287

By:

Govaris, A.;
Botsoglou, E.;
Moulas, A.;
Botsoglou, N.

Publication type:

Article

Hemolysin production, salt tolerance, antibacterial resistance, and prevalence of extended spectrum β-lactamases in Proteus bacilli isolated from clinical and environmental sources.

Published in:

Jundishapur Journal of Microbiology, 2009, v. 2, n. 3, p. 97

By:

Mansouri, Shahla;
Pahlavanzadeh, Farehnaz

Publication type:

Article

Stevia Sweetener Analyses using an Agilent ZORBAX Eclipse Plus Phenyl-Hexyl Column.

Published in:

LC-GC Europe, 2009, v. 22, n. 7, p. 15

By:

Henderson Jr., John W.;
Berry, Judy

Publication type:

Article

Heterologous production of fungal secondary metabolites in Aspergilli.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.00077

By:

Anyaogu, Diana Chinyere;
Mortensen, Uffe Hasbro

Publication type:

Article

Experimental Study of Homogenizing Tahina by Using Common Food Additives.

Published in:

Journal of King Abdulaziz University: Engineering Sciences, 2013, v. 24, n. 1, p. 89, doi. 10.4197/Eng.24-1.5

By:

Bogis, Haitham A.;
Turkmen, Nedim;
Akyurt, Mehmet

Publication type:

Article

Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels.

Published in:

International Journal of Food Properties, 2009, v. 12, n. 1, p. 145, doi. 10.1080/10942910802252015

By:

Huaisan, Kannika;
Uriyapongson, Juntanee;
Rayas-Duarte, Patricia;
Alli, Inteaz;
Srijesdaruk, Voranuch

Publication type:

Article

Healthy food, on whose terms? Negotiating new boundaries between food and medicine.

Published in:

New Zealand Sociology, 2013, v. 28, n. 4, p. 59

By:

Henderson, Alison

Publication type:

Article

The Protective Effects of Erythritol against Oxidative Damage Induced by H<sub>2</sub>O<sub>2</sub> in PC12 Cells.

Published in:

Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2014, v. 35, n. 8, p. 9

By:

HAN Chun-ni;
HE Fang-yan;
DAI Rong;
FAN Yuan

Publication type:

Article

Direct Measurement of Powder Flavor Adhesion onto Crisp Surface Using a Novel Adhesion Tester.

Published in:

Particulate Science & Technology, 2009, v. 27, n. 4, p. 362, doi. 10.1080/02726350902994035

By:

Ermis, E.;
Farnish, R. J.;
Berry, R. J.;
Bradley, M. S. A.

Publication type:

Article

Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 627, doi. 10.1111/1541-4337.12083

By:

Soukoulis, Christos;
Fisk, Ian D.;
Bohn, Torsten

Publication type:

Article

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 377, doi. 10.1111/1541-4337.12065

By:

Carocho, Márcio;
Barreiro, Maria Filomena;
Morales, Patricia;
Ferreira, Isabel C.F.R.

Publication type:

Article

Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 693, doi. 10.1111/1541-4337.12078

By:

Singh, Gurmit;
Stephan, Chady;
Westerhoff, Paul;
Carlander, David;
Duncan, Timothy V.

Publication type:

Article

Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 669, doi. 10.1111/1541-4337.12080

By:

Szakal, Christopher;
Tsytsikova, Lyubov;
Carlander, David;
Duncan, Timothy V.

Publication type:

Article

Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 705, doi. 10.1111/1541-4337.12077

By:

Alger, Heather;
Momcilovic, Dragan;
Carlander, David;
Duncan, Timothy V.

Publication type:

Article

Application of a Coaxial-Like Sensor for Impedance Spectroscopy Measurements of Selected Low-Conductivity Liquids.

Published in:

Sensors (14248220), 2013, v. 13, n. 10, p. 13301, doi. 10.3390/s131013301

By:

Szypłowska, Agnieszka;
Nakonieczna, Anna;
Wilczek, Andrzej;
Paszkowski, Bartosz;
Solecki, Grzegorz;
Skierucha, Wojciech

Publication type:

Article

DNA Binding Studies of Tartrazine Food Additive.

Published in:

DNA & Cell Biology, 2011, v. 30, n. 7, p. 499, doi. 10.1089/dna.2010.1181

By:

Kashanian, Soheila;
Zeidali, Sahar Heidary

Publication type:

Article

Nutrient Composition and Antioxidative Potential of Seasonings Formulated from Herbs, Spices, and Seafood.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 222, doi. 10.1080/15428052.2015.1103675

By:

Badejo, Adebanjo A.

Publication type:

Article

Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 8, p. 2179, doi. 10.1007/s00216-013-7409-9

By:

Caballero-Casero, Noelia;
Ocak, Miraç;
Ocak, Ümmüham;
Rubio, Soledad

Publication type:

Article

Multi-spectroscopic DNA interaction studies of sunset yellow food additive.

Published in:

Molecular Biology Reports, 2012, v. 39, n. 12, p. 10045, doi. 10.1007/s11033-012-1873-8

By:

Kashanian, Soheila;
Heidary Zeidali, Sahar;
Omidfar, Kobra;
Shahabadi, Nahid

Publication type:

Article

FOOD SUPPLEMENT BASED ON CHITIN WITH ENHANCED LIPID-LOWERING AND SORPTION PROPERTIES.

Published in:

Progress on Chemistry & Application of Chitin & its Derivatives, 2015, v. 20, p. 156, doi. 10.15259/PCACD.20.14

By:

Kuprina, Elena E.;
Kirillov, Aleksandr I.;
Ishevski, Aleksandr L.;
Murashev, Sergey V.

Publication type:

Article

WATER PHASE CONDITION IN THE BUTTER PASTE WITH RED BEET POWDER.

Published in:

Food & Environment Safety, 2015, v. 14, n. 4, p. 385

By:

PODKOVKO, Oksana;
RASHEVSKAYA, Tamara

Publication type:

Article

APPLICATION OF TITRIMETRIC TECHNIQUE TO DETERMINE PHOSPHATES IN CHEESES.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 372

By:

VOROBETS, Mariya;
KOBASA, Igor;
CHEBAN, Aureliya

Publication type:

Article

THE PROSPECTS OF SAFETY AND MICROBIOLOGICAL STABILITY IMPROVEMENT OF BAKERY PRODUCTS BY USING PHYTO-ADDITIVES.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 169

By:

LEBEDENKO, Tatyana;
YEGOROVA, Antonina;
KOZHEVNIKOVA, Viktoriia;
KOROLENKO, Yekaterina

Publication type:

Article

Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 307, doi. 10.1080/19440049.2015.1008057

By:

Khan, Mohammad Rizwan

Publication type:

Article

Suitability of polystyrene as a functional barrier layer in coloured food contact materials.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 395, doi. 10.1080/19440049.2014.1002116

By:

Genualdi, Susan;
Addo Ntim, Susana;
Begley, Timothy

Publication type:

Article

Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 12, p. 1949, doi. 10.1080/19440049.2014.979371

By:

Bessaire, Thomas;
Tarres, Adrienne;
Stadler, Richard H.;
Delatour, Thierry

Publication type:

Article

Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 12, p. 2071, doi. 10.1080/19440049.2014.978396

By:

Yibadatihan, S.;
Jinap, S.;
Mahyudin, N. A

Publication type:

Article

Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 12, p. 1929, doi. 10.1080/19440049.2014.971445

By:

Cucu, Tatiana;
Shrestha, Kshitij;
De Meulenaer, Bruno

Publication type:

Article

Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidant.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2998, doi. 10.1002/jsfa.7469

By:

Todokoro, Takehiko;
Fukuda, Katsuharu;
Matsumura, Kengo;
Irie, Motoko;
Hata, Yoji

Publication type:

Article

Recent trends in the use of food additives in the United Kingdom.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 649, doi. 10.1002/jsfa.6715

By:

Saltmarsh, Mike

Publication type:

Article