Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method.
- Published in:
- Biomass (2673-8783), 2023, v. 3, n. 3, p. 291, doi. 10.3390/biomass3030018
- By:
- Publication type:
- Article
Works matching DE "FOOD additives industry"
Results: 8
1
2
New Synthetic Approach to Optically Activate Matsutakeol, the Major Flavor Component of Tricholoma matsutake, from L-Tartaric Acid.
- Published in:
- Bulletin of the Korean Chemical Society, 2016, v. 37, n. 12, p. 1910, doi. 10.1002/bkcs.11020
- By:
- Publication type:
- Article
3
Industry-Wide Medical Surveillance of California Flavor Manufacturing Workers: Cross-Sectional Results.
- Published in:
- American Journal of Industrial Medicine, 2010, v. 53, n. 9, p. 857, doi. 10.1002/ajim.20858
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- Publication type:
- Article
4
Looking Back to Look Forward: A Review of FDA's Food Additives Safety Assessment and Recommendations for Modernizing its Program.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 439, doi. 10.1111/1541-4337.12020
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- Publication type:
- Article
5
ADITIVOS, NÚCLEOS Y CORRECTORES.
- Published in:
- 2008
- Publication type:
- Directory
6
Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears ( Pyrus pyrifolia).
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 1000, doi. 10.1002/jsfa.6360
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- Publication type:
- Article
7
1. Introduction.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 1
- Publication type:
- Article
8
Issue information.
- Published in:
- Flavour & Fragrance Journal, 2018, v. 33, n. 1, p. 1, doi. 10.1002/ffj.3419
- Publication type:
- Article