Works about FOOD additives
Results: 5000
Transcriptomics and microbiome insights reveal the protective mechanism of mulberry-derived postbiotics against inflammation in LPS-induced mice.
- Published in:
- Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1536694
- By:
- Publication type:
- Article
Antibacterial and Antidiarrheal Activities of the Combined Extracts of Houttuynia cordata Thunb. and Portulaca oleracea L. Against Enterotoxigenic Escherichia coli.
- Published in:
- Natural Product Communications, 2025, v. 20, n. 2, p. 1, doi. 10.1177/1934578X251315033
- By:
- Publication type:
- Article
Effect of different protease on the hydrolysis degree and antigenicity of cow milk protein.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 139, doi. 10.1515/ijfe-2024-0136
- By:
- Publication type:
- Article
Mutagenicity and carcinogenicity prediction of sugar substitutes: an in silico approach with compound-gene interactions network.
- Published in:
- Toxicology Research, 2025, v. 14, n. 1, p. 1, doi. 10.1093/toxres/tfaf008
- By:
- Publication type:
- Article
Effects of Animal-Based and Plant-Based Nitrates and Nitrites on Human Health: Beyond Nitric Oxide Production.
- Published in:
- Biomolecules (2218-273X), 2025, v. 15, n. 2, p. 236, doi. 10.3390/biom15020236
- By:
- Publication type:
- Article
Bioassays to Assess the Safety of Potassium and Sodium Nitrates and Nitrites.
- Published in:
- Processes, 2025, v. 13, n. 2, p. 325, doi. 10.3390/pr13020325
- By:
- Publication type:
- Article
Nutritional and microbiological properties of cheese with dried elderberry and red grape pomace.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 125, doi. 10.55730/1300-011X.3253
- By:
- Publication type:
- Article
Bactofencin A Displays a Delayed Killing Effect on a Clinical Strain of Staphylococcus aureus Which Is Greatly Accelerated in the Presence of Nisin.
- Published in:
- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 184, doi. 10.3390/antibiotics14020184
- By:
- Publication type:
- Article
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens.
- Published in:
- Antioxidants, 2025, v. 14, n. 2, p. 191, doi. 10.3390/antiox14020191
- By:
- Publication type:
- Article
Effects of Selected Food Additives on the Gut Microbiome and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).
- Published in:
- Medicina (1010660X), 2025, v. 61, n. 2, p. 192, doi. 10.3390/medicina61020192
- By:
- Publication type:
- Article
In Vitro Assessment of Bacillus thuringiensis Exopolysaccharides and Their Effects on Gut Microbiota from Ulcerative Colitis In Vitro.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1692, doi. 10.3390/ijms26041692
- By:
- Publication type:
- Article
Microbial Transglutaminase—The Food Additive, a Potential Inducing Factor in Primary Biliary Cholangitis.
- Published in:
- Molecules, 2025, v. 30, n. 4, p. 762, doi. 10.3390/molecules30040762
- By:
- Publication type:
- Article
Genipin—Simple but Significant Bioactive Iridoid for Therapeutical Application and Beyond: A Review.
- Published in:
- Life (2075-1729), 2025, v. 15, n. 2, p. 159, doi. 10.3390/life15020159
- By:
- Publication type:
- Article
Optimal time for preparing Amaranthus paniculatus L. herb.
- Published in:
- Bulgarian Journal of Agricultural Science, 2025, v. 31, n. 1, p. 13
- By:
- Publication type:
- Article
Polyurethane Materials for Fire Retardancy: Synthesis, Structure, Properties, and Applications.
- Published in:
- Fire (2571-6255), 2025, v. 8, n. 2, p. 64, doi. 10.3390/fire8020064
- By:
- Publication type:
- Article
Physicochemical Characterization and Antioxidant Properties of Cellulose-Rich Extracts Obtained from Carob (Ceratonia siliqua L.) Pulp for Preparation of Cellulose-Rich Gels.
- Published in:
- Gels (2310-2861), 2025, v. 11, n. 2, p. 145, doi. 10.3390/gels11020145
- By:
- Publication type:
- Article
Visual Methods in the Assessment of Diet Intake in Mexican American Women.
- Published in:
- Western Journal of Nursing Research, 2007, v. 29, n. 6, p. 758, doi. 10.1177/0193945907304471
- By:
- Publication type:
- Article
THE INFLUENCE OF HAWTHORN FLOWERS ON THE INTEGRATIVE STATE OF THE RAT ORGANISM UNDER ACUTE OXYGEN DEFICIENCY (INSUFFICIENCY).
- Published in:
- Electronic Journal of Natural Sciences, 2020, v. 35, n. 3, p. 20
- By:
- Publication type:
- Article
EFFECT OF DIETARY PROBIOTIC PEDIOCOCCUS ACIDILACTICI MA 18/5 M AND PREBIOTIC MANNANOLIGOSACCHARIDES AND THEIR COMBINATION ON CAECAL PARAMETERS IN HENS.
- Published in:
- Veterinarija ir Zootechnika, 2013, v. 63, n. 85, p. 88
- By:
- Publication type:
- Article
Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2105, doi. 10.1271/bbb.110335
- By:
- Publication type:
- Article
The Bovine Lactophorin C-Terminal Fragment and PAS6/7 Were Both Potent in the Inhibition of Human Rotavirus Replication in Cultured Epithelial Cells and the Prevention of Experimental Gastroenteritis.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 7, p. 1386, doi. 10.1271/bbb.100060
- By:
- Publication type:
- Article
Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1060, doi. 10.1271/bbb.80832
- By:
- Publication type:
- Article
Preparation, Characterization, and Antimicrobial Activity of Chitosan/Kaolin Clay Biocomposite Films.
- Published in:
- Macromolecular Chemistry & Physics, 2023, v. 224, n. 11, p. 1, doi. 10.1002/macp.202300008
- By:
- Publication type:
- Article
Boron Compounds as Additives for the Cationic Polymerization Using Coumarin Derivatives in Epoxy Silicones.
- Published in:
- Macromolecular Chemistry & Physics, 2021, v. 222, n. 2, p. 1, doi. 10.1002/macp.202000404
- By:
- Publication type:
- Article
Oxidation of BINOLs by Hypervalent Iodine Reagents: Facile Synthesis of Xanthenes and Lactones.
- Published in:
- Chemistry - A European Journal, 2022, v. 28, n. 21, p. 1, doi. 10.1002/chem.202200181
- By:
- Publication type:
- Article
Cyclic Peptides for Drug Development.
- Published in:
- Angewandte Chemie, 2024, v. 136, n. 3, p. 1, doi. 10.1002/ange.202308251
- By:
- Publication type:
- Article
Green‐solvent Processable Dopant‐free Hole Transporting Materials for Inverted Perovskite Solar Cells.
- Published in:
- Angewandte Chemie, 2023, v. 135, n. 11, p. 1, doi. 10.1002/ange.202218752
- By:
- Publication type:
- Article
Engineered C–N Lyase: Enantioselective Synthesis of Chiral Synthons for Artificial Dipeptide Sweeteners.
- Published in:
- Angewandte Chemie, 2020, v. 132, n. 1, p. 437, doi. 10.1002/ange.201910704
- By:
- Publication type:
- Article
Carbon Dots as a Novel Detection Material for Food Additives and Pesticides: A Mini Review.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
Enhancing the stability of anthocyanins extracts through adsorption into nanoclays - development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 315, doi. 10.1016/j.fbp.2024.07.001
- By:
- Publication type:
- Article
Antimicrobial and antioxidant competence of sustainable grumixama leaves extracts in nanoemulsion system.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 113, doi. 10.1016/j.fbp.2024.05.009
- By:
- Publication type:
- Article
A comprehensive review on the recent advances in membrane-based processes for fruit juice concentration.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 42, doi. 10.1016/j.fbp.2024.02.010
- By:
- Publication type:
- Article
Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 210, doi. 10.1016/j.fbp.2022.05.011
- By:
- Publication type:
- Article
From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002
- By:
- Publication type:
- Article
Valorization of agro-food by-products and their potential therapeutic applications.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003
- By:
- Publication type:
- Article
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002
- By:
- Publication type:
- Article
Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (PassifIora edulis f. flavicarpa) and its soft gelation properties.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 409, doi. 10.1016/j.fbp.2020.07.015
- By:
- Publication type:
- Article
Modeling and optimization of the parameters affecting extraction of the chan seed mucilage (Hyptis suaveolens (L.) Poit) by mechanical agitation (MA) and ultrasound-assisted extraction (UAE) in a multiple variables system.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 166, doi. 10.1016/j.fbp.2020.01.009
- By:
- Publication type:
- Article
Economic projection of 2-phenylethanol production from whey.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 10, doi. 10.1016/j.fbp.2019.02.004
- By:
- Publication type:
- Article
Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 432, doi. 10.1016/j.fbp.2016.09.003
- By:
- Publication type:
- Article
Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 47, doi. 10.1016/j.fbp.2015.03.007
- By:
- Publication type:
- Article
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 39, doi. 10.1016/j.fbp.2013.11.001
- By:
- Publication type:
- Article
Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 19, doi. 10.1016/j.fbp.2013.10.005
- By:
- Publication type:
- Article
Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 609, doi. 10.1016/j.fbp.2013.03.003
- By:
- Publication type:
- Article
A review of the antioxidant potential of medicinal plant species.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 217, doi. 10.1016/j.fbp.2010.04.008
- By:
- Publication type:
- Article
Dietary phosphate toxicity: an emerging global health concern.
- Published in:
- Histochemistry & Cell Biology, 2018, v. 150, n. 6, p. 711, doi. 10.1007/s00418-018-1711-8
- By:
- Publication type:
- Article
Titanium dioxide nanoparticles affect the growth and microRNA expression of tobacco ( Nicotiana tabacum).
- Published in:
- Functional & Integrative Genomics, 2014, v. 14, n. 1, p. 75, doi. 10.1007/s10142-013-0341-4
- By:
- Publication type:
- Article
Commercially available carrageenans show broad variation in their structure, composition, and functionality.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 12, p. 2989, doi. 10.1007/s00217-024-04605-w
- By:
- Publication type:
- Article
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 2039, doi. 10.1007/s00217-024-04515-x
- By:
- Publication type:
- Article
Characterization of soluble fibro-protein extract from Tunisian date seeds "Deglet Nour" by targeted and untargeted techniques.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 923, doi. 10.1007/s00217-023-04432-5
- By:
- Publication type:
- Article