Works matching DE "FOOD additives"

Results: 5000

Research Progress on Carbon-based Nanocomposites as Electrocatalysts for Nitrite Detection Sensors.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 359, doi. 10.13982/j.mfst.1673-9078.2025.4.0146

By:

CHEN Yanyu;
GUAN Hua'nan

Publication type:

Article

The biological activity and phenolic content of endemic Astragalus baibutensis.

Published in:

Plant Biosystems, 2025, v. 159, n. 3, p. 515, doi. 10.1080/11263504.2025.2485988

By:

Ozcan, Kadriye;
Acet, Tuba;
Yiğittürk, Gürkan

Publication type:

Article

Sub-chronic Toxicity Study of Heracleumlasiopetalum Extract Towards Healthy Sprague Dawley Rats.

Published in:

IJ Pharmaceutical Research (IJPR), 2024, v. 23, n. 1, p. 1, doi. 10.5812/ijpr-144209

By:

Hassan, Enas Sabah;
Rahman, Heshu;
Omer, Shirwan Hamasalih

Publication type:

Article

Kinetics of foam-mat drying in Formosa papaya pulp (Part I).

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2025, v. 29, n. 8, p. 1, doi. 10.1590/1807-1929/agriambi.v29n8e288564

By:

Ferreira, Edilene A.;
Goneli, André L. D.;
Argandoña, Eliana J. S.;
Gonçalves, Alexandre A.;
Martins, Elton A. S.

Publication type:

Article

Imaging pharmacological and edible behavior of Sinomenii Caulis volatile organic compounds: chain model insight.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4280, doi. 10.1002/jsfa.14169

By:

Yao, Yecen;
Guo, Ming;
Wu, Yanan;
Chen, Mengdie;
Ni, Kaijie;
María De Los Angeles Mibuy, Mba Mikue

Publication type:

Article

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4168, doi. 10.1002/jsfa.13931

By:

Kumar, Mukul;
Kaushik, Deepika;
Shubham, Shubham;
Kumar, Ashwani;
Kumar, Vishal;
Oz, Emel;
Brennan, Charles;
Zeng, Maomao;
Proestos, Charalampos;
Çadırcı, Kenan;
Bayrak, Muharrem;
Elobeid, Tahra;
Karav, Sercan;
Oz, Fatih

Publication type:

Article

Konserwanty – niezbędne dla przedłużenia okresu przydatności preparatu kosmetycznego.

Published in:

Herbalism, 2025, v. 11, n. 1, p. 153, doi. 10.12775/HERB.2025.011

By:

Szambora, Oliwia;
Paradowska, Katarzyna

Publication type:

Article

ФОСФАТИ И НИТРИТИ – НАЈЧЕШЋЕ КОРИШЋЕНИ АДИТИВИ У ИНДУСТРИЈИ МЕСА.

Published in:

Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2023, v. 23, n. 1/2, p. 270, doi. 10.7251/VETJSR2301270P

By:

ПЕЋАНАЦ, Биљана;
НЕДИЋ, Драго Н.;
ГОЛИЋ, Бојан

Publication type:

Article

Carrageenan‐Based Hydrogels for Advanced Wound Healing and Controlled Drug Delivery in Tissue Engineering.

Published in:

Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2025, v. 113, n. 5, p. 1, doi. 10.1002/jbm.b.35594

By:

Edo, Great Iruoghene;
Ndudi, Winifred;
Makia, Raghda S.;
Ainyanbhor, Irene Ebosereme;
Yousif, Emad;
Gaaz, Tayser Sumer;
Isoje, Endurance Fegor;
Opiti, Rapheal Ajiri;
Akpoghelie, Patrick Othuke;
Igbuku, Ufuoma Augustina;
Ahmed, Dina S.;
Essaghah, Arthur Efeoghene Athan;
Umar, Huzaifa

Publication type:

Article

Recent insight in the phytochemistry and bioactivity of organic Melissa officinalis L. essential oil from Transylvania.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114326

By:

POP, Carmen R.;
ZĂHAN, Marius;
CRIȘAN, Ioana;
ȘTEFAN, Răzvan;
VÂRBAN, Dan;
GÁL, Emese;
VÂRBAN, Rodica;
ROTAR, Ancuța M.;
COLDEA, Ștefania;
OLAR, Loredana

Publication type:

Article

Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2029, doi. 10.3390/molecules30092029

By:

Ivanov, Yavor;
Atanasova, Milka;
Godjevargova, Tzonka

Publication type:

Article

Synthesis and Characterization of Fully Bio-Based Butylene Succinate Oligomers with Varying Molecular Weights for Sustainable Food Packaging Applications.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1276, doi. 10.3390/polym17091276

By:

Olivas-Alonso, Carmen;
Flores, Yaiza;
Martínez de Ilarduya, Antxon;
Chiralt, Amparo;
Torres-Giner, Sergio

Publication type:

Article

Bioactive Fucoidan-Based Three-Component Colloidal Particles for Food Safety.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5621, doi. 10.1007/s11947-025-03794-w

By:

Galinskaitė, Aistė;
Gruškienė, Rūta;
Kavleiskaja, Tatjana;
Stanevičienė, Ramunė;
Servienė, Elena;
Sereikaitė, Jolanta

Publication type:

Article

Evolution of Physicochemical and Toxicological Properties During Aqueous Exposition of the Nanoparticulated Food Colours E-174 and E-172: Study in Caenorhabditis elegans.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5346, doi. 10.1007/s11947-025-03779-9

By:

Furones, Samuel;
Grau, Raúl;
Barat, José M.;
Verdú, Samuel

Publication type:

Article

Luminal Sweet Sensing and Enteric Nervous System Participate in Regulation of Intestinal Glucose Transporter, GLUT2.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1547, doi. 10.3390/nu17091547

By:

Moran, Andrew W.;
Alrammahi, Miran;
Daly, Kristian;
Weatherburn, Darren;
Ionescu, Catherine;
Blanchard, Alexandra;
Shirazi-Beechey, Soraya P.

Publication type:

Article

Improving Personalized Meal Planning with Large Language Models: Identifying and Decomposing Compound Ingredients.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1492, doi. 10.3390/nu17091492

By:

Kopitar, Leon;
Bedrač, Leon;
Strath, Larissa J.;
Bian, Jiang;
Stiglic, Gregor

Publication type:

Article

Nitraria sibirica Pall.: A Halophytic Resource for Antioxidant-Rich Functional Foods and Ecological Resilience.

Published in:

Foods, 2025, v. 14, n. 9, p. 1646, doi. 10.3390/foods14091646

By:

Lu, Keyi;
Zhang, Xinmei;
Zhao, Liping;
Xu, Jikun;
Li, Jianmei

Publication type:

Article

The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics.

Published in:

Foods, 2025, v. 14, n. 9, p. 1513, doi. 10.3390/foods14091513

By:

Ștefan, Georgeta;
Goran, Gheorghe Valentin;
Predescu, Corina Nicoleta;
Gurău, Maria Rodica;
Bărăităreanu, Stelian

Publication type:

Article

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception.

Published in:

Foods, 2025, v. 14, n. 9, p. 1459, doi. 10.3390/foods14091459

By:

Ciobanu, Marius-Mihai;
Manoliu, Diana-Remina;
Ciobotaru, Mihai Cătălin;
Flocea, Elena-Iuliana;
Boișteanu, Paul-Corneliu

Publication type:

Article

第 55 届国际食品添加剂法典委员会 (CCFA) 会议进展及建议我国行业关注问题分析.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 203, doi. 10.19804/j.issn1006-2513.2025.5.026

By:

张霁月;
王华丽;
张俭波

Publication type:

Article

天然非糖甜味剂的合成生物学研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 185, doi. 10.19804/j.issn1006-2513.2025.5.024

By:

张宝堂

Publication type:

Article

PATHOLOGICAL EFFECTS OF FOOD ADDITIVES (SODIUM BENZOATE AND ASCORBIC ACID) ON SELECTED ORGANS OF WISTAR RATS.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 17, n. 1, p. 51, doi. 10.4314/bajopas.v17i1.9

By:

Ajileye, A. B.;
Oladosu, V. O.

Publication type:

Article

Good practices for the industrial cultivation of the cyanobacterium Arthrospira platensis under a greenhouse in a temperate zone (northern Italy).

Published in:

Italian Botanist, 2024, n. 18, p. 193, doi. 10.3897/italianbotanist.18.143333

By:

Pistocchi, Rossella;
Guerrini, Franca;
Vanucci, Silvana;
Montalbetti, Lorenzo;
Simonazzi, Mara;
Mazzotti, Matilde;
Abbondanzi, Federica;
Emiliani, Guido;
Pezzolesi, Laura

Publication type:

Article

CYTOTOXIC AND IMMUNOTOXIC IMPACT OF FOOD ADDITIVE ALLURA RED IN CHANNA SP.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 967, doi. 10.51470/bca.2025.25.1.967

By:

Acharya, Supriyo;
Chaudhari, Paramesh;
Gaikwad, Mahendra S.

Publication type:

Article

Вегетативна регуляція вмісту омега-6 жирних кислот в організмі кіз.

Published in:

Scientific Messenger of Lviv National University of Verterinary Medicine & Biotechnologies Series: Veterinary Sciences, 2024, v. 26, n. 116, p. 35, doi. 10.32718/nvlvet11605

By:

Грищук, І. А.;
Бойчук, Б. І.;
Карповський, В. І.;
Гутий, Б. В.;
Калінін, І. В.;
Карповський, В. В.;
Карповський, П. В.;
Грищук, А. В.

Publication type:

Article

植物中苯并噁嗪类化合物的研究进展.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 4, p. 9, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0497

By:

李晓明;
尚秀华;
王有霜;
吴志华

Publication type:

Article

Validation of Enzytec™ Liquid Acetic Acid for Enzymatic Determination of Acetic Acid in Selected Foods and Beverages: Official Method 2024.01 First Action.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 395, doi. 10.1093/jaoacint/qsaf015

By:

Lacorn, Markus;
Hektor, Thomas

Publication type:

Article

A Recent Advancement in Food Quality Assessment: Using MOF-Based Sensors: Challenges and Future Aspects.

Published in:

Critical Reviews in Analytical Chemistry, 2025, v. 55, n. 3, p. 581, doi. 10.1080/10408347.2023.2300660

By:

Jagirani, Muhammad Saqaf;
Zhou, Weiqiang;
Nazir, Ahsan;
Akram, Muhammad Yasir;
Huo, Pengwei;
Yan, Yongsheng

Publication type:

Article

Engineering Pseudomonas aeruginosa for (R)-3-hydroxydecanoic acid production.

Published in:

AMB Express, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13568-025-01880-y

By:

Wang, Shuai;
Yu, Haiying;
Zhu, Kun

Publication type:

Article

The Anti-Inflammatory Diet: What To Consider.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 33

By:

Bell, Stacey J.;
Bouffard, Ronald P.;
Wijendran, Vasuki;
Bauer, Kate;
Marsland, Charles

Publication type:

Article

Fear and Loathing in Clinical Nutrition - A Perspective on Glutamate, Glutamic Acid, Gluthamine and Neurotoxicity - Part II.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 36, n. 3, p. 7

By:

Moss, Jeffrey

Publication type:

Article

Nutritional Considerations in the Management of Attention Deficit Hyperactivity Disorder.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2010, v. 34, n. 4, p. 5

By:

Duca, Jr., Robert A.

Publication type:

Article

Vegetable Oils Most Suitable for Dietary Consumption.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2008, v. 31, n. 1, p. 23

By:

Stone, Michael

Publication type:

Article

Protective effect of Trigonella foenum-graecum Linn. on monosodium glutamate-induced dyslipidemia and oxidative stress in rats.

Published in:

Indian Journal of Pharmacology, 2013, v. 45, n. 2, p. 136, doi. 10.4103/0253-7613.108288

By:

Kumar, Parveen;
Bhandari, Uma

Publication type:

Article

Foods and Nutritional Characteristics Associated With Addictive-Like Eating.

Published in:

Psychological Reports, 2022, v. 125, n. 4, p. 1937, doi. 10.1177/00332941211014156

By:

Neff, Kirstie M. Herb;
Fay, Angela;
Saules, Karen K.

Publication type:

Article

Preventive effect of tannic acid on 2-acetylaminofluorene induced antioxidant level, tumor promotion and hepatotoxicity: a chemopreventive study.

Published in:

Redox Report, 2006, v. 11, n. 2, p. 85, doi. 10.1179/135100006X101066

By:

Sehrawat, Anuradha;
Sharma, Sonia;
Sultana, Sarwat

Publication type:

Article

Dietary supplementation with (R)-α-lipoic acid reverses the age-related accumulation of iron and depletion of antioxidants in the rat cerebral cortex.

Published in:

Redox Report, 2005, v. 10, n. 1, p. 52, doi. 10.1179/135100005X21624

By:

Suh, Jung H.;
Moreau, Régis;
Heath, Shi-Hua D.;
Hagen, Tory M.

Publication type:

Article

Diacetyl: Exposures & Controls.

Published in:

Professional Safety, 2012, v. 57, n. 6, p. 72

By:

Schroth, Lori

Publication type:

Article

Rheological Properties and Fillers Dispersion State in the Elastomer Magnetic Composites.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000280

By:

Hložeková, Klaudia;
Kruželák, Ján;
Kvasničáková, Andrea;
Hudec, Ivan

Publication type:

Article

Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p‐nitrobenzaldehyde by HPLC on Chiral Stationary Phase.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000212

By:

Naviglio, Daniele;
Poggetto, Giovanni Dal;
Montesano, Domenico;
Ciaravolo, Martina;
De Paola, Fulvio;
Gallo, Monica

Publication type:

Article

Additive Manufacturing in the Food Sector: A Literature Review.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000199

By:

Bravi, Laura;
Murmura, Federica

Publication type:

Article

Preparation, Characterization, and Antimicrobial Activity of Chitosan/Kaolin Clay Biocomposite Films.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 11, p. 1, doi. 10.1002/macp.202300008

By:

Bhattacharjee, Madhabi;
Goswami, Shyam;
Borah, Pranab;
Saikia, Mousmi;
Barman, Jayanta;
Pramanik, Nabendu B.;
Haloi, Dhruba J.

Publication type:

Article

Boron Compounds as Additives for the Cationic Polymerization Using Coumarin Derivatives in Epoxy Silicones.

Published in:

Macromolecular Chemistry & Physics, 2021, v. 222, n. 2, p. 1, doi. 10.1002/macp.202000404

By:

Abdallah, Mira;
Hijazi, Akram;
Cozzi, Pier Giorgio;
Gualandi, Andrea;
Dumur, Frederic;
Lalevée, Jacques

Publication type:

Article

Low-cost electrochemical sensor based on montmorillonite for antibiotic tetracycline hydrochloride detection.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 1, p. 427, doi. 10.1007/s10854-021-07316-0

By:

Guo, Qiwen;
Yang, Xiaobo;
Chen, Zhe;
Wang, Geming;
Yao, Lei;
Lin, Zhidong

Publication type:

Article

Crystal growth and properties measurements of nickel doped potassium dihydrogen citrate crystals.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 7, p. 9126, doi. 10.1007/s10854-021-05580-8

By:

Pandya, N. D.;
Joshi, J. H.;
Jethva, H. O.;
Joshi, M. J.

Publication type:

Article

Evolution of novel rGO/ZrHCF composite and utility in electrocatalysis towards nanomolar detection of sodium nitrite and ferulic acid.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 21, p. 18923, doi. 10.1007/s10854-020-04430-3

By:

Saranya, S.;
Deepa, P. N.

Publication type:

Article

Efficient production of l-menthyl α-glucopyranoside from l-menthol via whole-cell biotransformation using recombinant Escherichia coli.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1757, doi. 10.1007/s10529-021-03100-6

By:

Chen, Luyi;
Zhou, Yuanlu;
Lu, Changxin;
Ma, Zhi;
Chen, Hanchi;
Zhu, Linjiang;
Lu, Yuele;
Chen, Xiaolong

Publication type:

Article

Application of freeze-dried Yarrowia lipolytica biomass in the synthesis of lipophilic antioxidants.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 601, doi. 10.1007/s10529-020-03033-6

By:

Zieniuk, Bartłomiej;
Wołoszynowska, Małgorzata;
Białecka-Florjańczyk, Ewa;
Fabiszewska, Agata

Publication type:

Article

Deletion of pigR gene in Monascus ruber leads to loss of pigment production.

Published in:

Biotechnology Letters, 2013, v. 35, n. 9, p. 1425, doi. 10.1007/s10529-013-1219-1

By:

Xie, Nana;
Liu, Qingpei;
Chen, Fusheng

Publication type:

Article

High-yield production of erythritol from raw glycerol in fed-batch cultures of Yarrowia lipolytica.

Published in:

Biotechnology Letters, 2009, v. 31, n. 3, p. 377, doi. 10.1007/s10529-008-9884-1

By:

Rymowicz, Waldemar;
Rywińska, Anita;
Marcinkiewicz, Marta

Publication type:

Article