Works matching DE "FOOD additive analysis"

Results: 44

Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC).

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 5, p. 171

By:

Abul-Fadel, M. M.;
Ibrahim, S. M.;
Abd-Allah, Shimaa S.

Publication type:

Article

Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 5, p. 163

By:

Abd El-Maasoud, S. B.;
Ghaly, M. S.

Publication type:

Article

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5087

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Dusemund, Birgit;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Re-evaluation of lecithins (E 322) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4742

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Lambré, Claude;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent-Massin, Dominique;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of soybean hemicellulose (E 426) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4721

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of glycerol (E 422) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4720

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent-Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4743

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent-Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Scientific Opinion on the safety of the complexation product of sodium tartrate and iron(III) chloride as a food additive.

Published in:: EFSA Journal, 2015, v. 13, n. 1, p. 3980, doi. 10.2903/j.efsa.2015.3980
Publication type:: Article

Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 905, doi. 10.1080/19440049.2017.1311420

By:

Shah, Romina;
Kolanos, Renata;
DiNovi, Michael J.;
Mattia, Antonia;
Kaneko, Kotaro J.

Publication type:

Article

Effect of antioxidants and light stabilisers on silver migration from nanosilver-polyethylene composite packaging films into food simulants.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1561, doi. 10.1080/19440049.2015.1075258

By:

Su, Qi-Zhi;
Lin, Qin-Bao;
Chen, Chao-Fang;
Wu, Yu-Mei;
Wu, Li-Bing;
Chen, Xiao-Qing;
Wang, Zhi-Wei

Publication type:

Article

The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1384, doi. 10.1080/19440049.2015.1067927

By:

Okamura, Hiroyuki;
Abe, Hajime;
Hasegawa-Baba, Yasuko;
Saito, Kenji;
Sekiya, Fumiko;
Hayashi, Shim-Mo;
Mirokuji, Yoshiharu;
Maruyama, Shinpei;
Ono, Atsushi;
Nakajima, Madoka;
Degawa, Masakuni;
Ozawa, Shogo;
Shibutani, Makoto;
Maitani, Tamio

Publication type:

Article

A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 141, doi. 10.1080/19440049.2014.994111

By:

Shah, Romina;
Farris, Samantha;
De Jager, Lowri S.;
Begley, Timothy H.

Publication type:

Article

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 225, doi. 10.12944/CRNFSJ.12.1.18

By:

ROHADI;
SAMPURNO, ADI;
SUDJATINAH;
AZKIA, MITA NURUL;
HUDA, NURUL

Publication type:

Article

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1007, doi. 10.12944/CRNFSJ.10.3.17

By:

GYUTAE PARK;
SANGKEUN JIN;
JUNGSEOK CHOI

Publication type:

Article

The chemistry and sources of fructose and their effect on functionality and health implications.

Published in:

Journal of Excipients & Food Chemicals, 2012, v. 3, n. 2, p. 67

By:

Barclay, Thomas;
Ginic-Markovic, Milena;
Cooper, Peter D.;
Petrovsky, Nikolai

Publication type:

Article

Food additives: An overview of health implications and regulation and control in the United States.

Published in:

International Public Health Journal, 2018, v. 10, n. 1, p. 33

By:

Samuel, Sharmeen;
Brown, Kelly;
Patel, Dilip R.

Publication type:

Article

Arsenic, Organic Foods, and Brown Rice Syrup.

Published in:

Environmental Health Perspectives, 2012, v. 120, n. 5, p. 623, doi. 10.1289/ehp.1104619

By:

Jackson, Brian P.;
Taylor, Vivien F.;
Karagas, Margaret R.;
Punshon, Tracy;
Cottingham, Kathryn L.

Publication type:

Article

Investigation of the toxic effects of aspartame as an artificial sweetener in food: effect on redox and inflammatory biomarkers in rat.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 99

By:

Bhoumik, Sukanya;
Kumar, Raushan;
Srivastava, Parisha;
Singh, Akanksha;
Siddiqui, Zainab;
Rizvi, Syed Ibrahim

Publication type:

Article

Food additives.

Published in:

1974

By:

Spencer, Michael;
Spencer, M

Publication type:

journal article

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine.

Published in:

Nutrients, 2020, v. 12, n. 9, p. 2522, doi. 10.3390/nu12092522

By:

Gaby, Jessica M.;
Bakke, Alyssa J.;
Baker, Allison N.;
Hopfer, Helene;
Hayes, John E.

Publication type:

Article

FoodWiki: a Mobile App Examines Side Effects of Food Additives Via Semantic Web.

Published in:

Journal of Medical Systems, 2016, v. 40, n. 2, p. 1, doi. 10.1007/s10916-015-0372-6

By:

Çelik Ertuğrul, Duygu

Publication type:

Article

Toxicity Studies of Ethyl Maltol and Iron Complexes in Mice.

Published in:

BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/2640619

By:

Li, Zhen;
Lu, Jieli;
Wu, Chonghui;
Pang, Quanhai;
Zhu, Zhiwei;
Nan, Ruipeng;
Du, Ruochen;
Chen, Jia

Publication type:

Article

Phenolics production from alkaline hydrolysis of autohydrolysis liquors.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 2, p. 255, doi. 10.1080/19476337.2015.1094516

By:

Ares-Peón, Iria A.;
Garrote, Gil;
Domínguez, Herminia;
Parajó, Juan C.

Publication type:

Article

A review of total & added sugar intakes and dietary sources in Europe.

Published in:

2017

By:

Azaïs-Braesco, Véronique;
Sluik, Diewertje;
Maillot, Matthieu;
Kok, Frans;
Moreno, Luis A.

Publication type:

journal article

Annex 1.

Published in:: WHO Technical Report Series, 2016, n. 995, p. 93
Publication type:: Article

3. Specific food additives.

Published in:: WHO Technical Report Series, 2016, n. 995, p. 13
Publication type:: Article

Optimization and modeling for the synthesis of sterol esters from deodorizer distillate by lipase-catalyzed esterification.

Published in:

Biotechnology & Applied Biochemistry, 2017, v. 64, n. 2, p. 270, doi. 10.1002/bab.1476

By:

Zhang, Xinyu;
Yu, Jiang;
Zeng, Aiwu

Publication type:

Article

Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.

Published in:

Journal of Separation Science, 2016, v. 39, n. 20, p. 3898, doi. 10.1002/jssc.201600723

By:

Takahashi, Miki;
Nishizaki, Yuzo;
Sugimoto, Naoki;
Takeuchi, Hiroaki;
Nakagawa, Kazuya;
Akiyama, Hiroshi;
Sato, Kyoko;
Inoue, Koichi

Publication type:

Article

Separation of capsaicin from capsaicinoids by macroporous resin adsorption chromatography.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 4141, doi. 10.1002/jssc.201500871

By:

Liu, Changxia;
Liu, Ruican;
Zhang, Peng;
Chen, Yiming;
Xu, Tao;
Wang, Fang;
Tan, Tianwei;
Liu, Chunqiao

Publication type:

Article

Fractionation of extracts from paper and board food contact materials for in vitro screening of toxicity.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 7, p. 1291, doi. 10.1080/19440049.2014.912357

By:

Bengtström, Linda;
Trier, Xenia;
Granby, Kit;
Rosenmai, Anna Kjerstine;
Petersen, Jens Højslev

Publication type:

Article

Simultaneous Determination of Potassium Sorbate, Sodium Benzoate, Quinoline Yellowand Sunset Yellow in Lemonades and Lemon Sauces by HPLC Using Experimental Design.

Published in:

Journal of Chromatographic Science, 2016, v. 54, n. 6, p. 952, doi. 10.1093/chromsci/bmw027

By:

Zor, Sule Dinç;
Asçı, Bürge;
Dönmez, Özlem Aksu;
Küçükkaraca, Dilek Yıldırım

Publication type:

Article

ANALYSIS OF FOOD WITH ADDED MINERALS AVAILABLE ON THE WARSAW MARKET.

Published in:

Journal of Elementology, 2016, v. 21, n. 4, p. 1115, doi. 10.5601/jelem.2015.20.3.978

By:

Renc, Paulina;
Sicińska, Ewa;
Jeruszka-Bielak, Marta

Publication type:

Article

SPECTROPHOTOMETRIC TECHNIQUES USED FOR MONITORING FOOD ADDITIVES – AN OVERVIEW.

Published in:

Progress of Cryogenics & Isotopes Separation, 2014, v. 17, n. 2, p. 63

By:

Niculescu, Violeta;
Geană, Irina;
Păun, Nadia;
Ionete, Roxana;
Stegărus, Diana

Publication type:

Article

Standard Method Performance Requirements (SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum).

Published in:: Journal of AOAC International, 2018, v. 101, n. 4, p. 1256, doi. 10.5740/jaoacint.SMPR2018.005
Publication type:: Article

Determination of Carotenoids in Infant, Pediatric, and Adult Nutritionals by HPLC with UV-Visible Detection: Single-Laboratory Validation, First Action 2017.04.

Published in:

Journal of AOAC International, 2018, v. 101, n. 4, p. 1249, doi. 10.5740/jaoacint.2017.04

By:

SCHIMPF, KAREN J.;
THOMPSON, LINDA D.;
SHANG-JING PAN

Publication type:

Article

Fluorescent "oneoffeon" sensor based on N, P co-doped carbon nanoparticles for specific detection of Fe<sup>3+</sup> and ascorbic acid.

Published in:

Journal of Food & Drug Analysis, 2024, v. 32, n. 4, p. 544, doi. 10.38212/2224-6614.3533

By:

Li Li;
Ming Zhang;
Xiang Liu;
Shaoqing Zhu

Publication type:

Article

Gold nanoparticle-based colorimetric and electrochemical sensors for the detection of illegal food additives.

Published in:

Journal of Food & Drug Analysis, 2020, v. 28, n. 4, p. 641, doi. 10.38212/2224-6614.3114

By:

Li Li;
Ming Zhang;
Wei Chen

Publication type:

Article

Improved food additive analysis by ever-increasing nanotechnology.

Published in:

Journal of Food & Drug Analysis, 2020, v. 28, n. 4, p. 622, doi. 10.38212/2224-6614.1152

By:

Jing Zhang;
Shui Hu;
Yi Du;
Ding Cao;
Guirong Wang;
Zhiqin Yuan

Publication type:

Article

Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy.

Published in:

Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 472, doi. 10.1016/j.jfda.2014.10.003

By:

Wenyu Kang;
Jianfeng Lu;
Yudong Cheng;
Yinzhe Jin

Publication type:

Article

The effect of pineapple core fiber on dough rheology and the quality of mantou.

Published in:

Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 493, doi. 10.1016/j.jfda.2014.10.010

By:

Sy-Yu Shiau;
Ming-Yin Wu;
Yao-Ling Liu

Publication type:

Article

In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers.

Published in:

Journal of Animal Science, 2014, v. 92, n. 6, p. 2447, doi. 10.2527/jas.2013-6504

By:

de Godoy, M. R. C.;
Knapp, B. K.;
Parsons, C. M.;
Swanson, K. S.;
Fahey Jr., George C.

Publication type:

Article

Approaches for Extracting and Determining Additives, Contaminants and Low-Molecular-Weight By-Products in Synthetic Polymers.

Published in:

LC-GC Europe, 2013, v. 26, n. 1, p. 23

By:

Barth, Howard G.;
Majors, Ronald E.

Publication type:

Article

Geno- and cytotoxicity of propyl gallate food additive.

Published in:

Drug & Chemical Toxicology, 2014, v. 37, n. 3, p. 241, doi. 10.3109/01480545.2013.838776

By:

Hamishehkar, Hamed;
Khani, Sajjad;
Kashanian, Soheila;
Ezzati Nazhad Dolatabadi, Jafar;
Eskandani, Morteza

Publication type:

Article

Experimental Study of Homogenizing Tahina by Using Common Food Additives.

Published in:

Journal of King Abdulaziz University: Engineering Sciences, 2013, v. 24, n. 1, p. 89, doi. 10.4197/Eng.24-1.5

By:

Bogis, Haitham A.;
Turkmen, Nedim;
Akyurt, Mehmet

Publication type:

Article