Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"?
- Published in:
- Nutrients, 2025, v. 18, n. 13, p. 2188, doi. 10.3390/nu17132188
- By:
- Publication type:
- Article
Works matching DE "FOOD Pyramid"
Results: 201
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2
Examining effects of food insecurity and food choices on health outcomes in households in poverty.
- Published in:
- Social Work in Health Care, 2016, v. 55, n. 6, p. 440, doi. 10.1080/00981389.2015.1133469
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- Publication type:
- Article
3
International approaches to developing healthy eating patterns for national dietary guidelines.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 6, p. 388, doi. 10.1093/nutrit/nuy058
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- Publication type:
- Article
4
Recent population adherence to and knowledge of United States federal nutrition guides, 1992-2013: a systematic review.
- Published in:
- Nutrition Reviews, 2014, v. 72, n. 10, p. 613, doi. 10.1111/nure.12140
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- Publication type:
- Article
5
Aligning nutrition assistance programs with the Dietary Guidelines for Americans.
- Published in:
- Nutrition Reviews, 2013, v. 71, n. 9, p. 622, doi. 10.1111/nure.12046
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- Publication type:
- Article
6
The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans.
- Published in:
- Nutrition Reviews, 2011, v. 69, n. 7, p. 404, doi. 10.1111/j.1753-4887.2011.00408.x
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- Publication type:
- Article
7
Is Maternal Food Security a Predictor of Food and Drink Intake Among Toddlers in Oregon?
- Published in:
- Maternal & Child Health Journal, 2012, v. 16, p. 339, doi. 10.1007/s10995-012-1094-8
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- Publication type:
- Article
8
70 – Building the food pyramid since early infancy.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 8A, p. 1586, doi. 10.1017/S1368980012002443
- Publication type:
- Article
9
Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: the Multiethnic Cohort Study.
- Published in:
- 2005
- By:
- Publication type:
- journal article
10
Defining and addressing the nutritional needs of populations.
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 0, p. 773, doi. 10.1079/phn2005774
- Publication type:
- Article
11
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents.
- Published in:
- Nutrition Research Reviews, 2018, v. 31, n. 1, p. 131, doi. 10.1017/S0954422417000270
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- Publication type:
- Article
12
Food for life: healthy choices for children.
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
13
Introduction.
- Published in:
- Design Issues, 2011, v. 27, n. 3, p. 1, doi. 10.1162/DESI_e_00096
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- Publication type:
- Article
14
The Pyramid Scheme: Visual Metaphors and the USDA's Pyramid Food Guides.
- Published in:
- Design Issues, 2011, v. 27, n. 3, p. 60, doi. 10.1162/DESI_a_00091
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- Publication type:
- Article
15
Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 7, p. 2793, doi. 10.1007/s00394-023-03193-x
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- Publication type:
- Article
16
Adolescent dietary intakes predict cardiometabolic risk clustering.
- Published in:
- European Journal of Nutrition, 2016, v. 55, n. 2, p. 461, doi. 10.1007/s00394-015-0863-8
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- Publication type:
- Article
17
Data That Works for Your Diet.
- Published in:
- Agricultural Research, 2008, v. 56, n. 3, p. 9
- By:
- Publication type:
- Article
18
Counting on Dinner: Discourses of Science and the Refiguration of Food in USDA Nutrition Guides.
- Published in:
- Environmental Communication, 2010, v. 4, n. 3, p. 338, doi. 10.1080/17524032.2010.499213
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- Publication type:
- Article
19
Predatory Mammal Species of Bitlis Province (Mammalia: Carnivora).
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2016, v. 6, n. 2, p. 27, doi. 10.21597/jist.2016218844
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- Publication type:
- Article
20
Diet composition, feed preferences and mouth morphology of early stage silver therapon ( Leiopotherapon plumbeus, Kner 1864) larvae reared in outdoor tanks.
- Published in:
- Journal of Applied Ichthyology, 2015, v. 31, n. 1, p. 77, doi. 10.1111/jai.12486
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- Publication type:
- Article
21
A Bi-Partisan Look at the Beef Industry.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
22
Role of Diet in the Management of Carcinoid Syndrome: Clinical Recommendations for Nutrition in Patients with Neuroendocrine Tumors.
- Published in:
- Nutrition & Cancer, 2022, v. 74, n. 1, p. 2, doi. 10.1080/01635581.2020.1838572
- By:
- Publication type:
- Article
23
COMMENT ON HHOLE WOMAN'SHEALTH V. PAXTON, 10 F.4TH 430,464 (5TH CIR. 2021) (Ho, J., CONCURRING).
- Published in:
- Texas Review of Law & Politics, 2021, v. 26, n. 2, p. 415
- By:
- Publication type:
- Article
24
Nutrition FYI. Preparing to Prescribe Plant-Based Diets for Diabetes Prevention and Treatment.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
25
Carbohydrate Counting in Institutions.
- Published in:
- Diabetes Spectrum, 2000, v. 13, n. 3, p. 162
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- Publication type:
- Article
26
Carbohydrate Counting for People With Type 2 Diabetes.
- Published in:
- Diabetes Spectrum, 2000, v. 13, n. 3, p. 156
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- Publication type:
- Article
27
"The First Step in Diabetes Meal Planning": A Case Presentation.
- Published in:
- Diabetes Spectrum, 1996, v. 9, n. 2, p. 103
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- Publication type:
- Article
28
Measuring Up: The Food Guide Pyramid.
- Published in:
- Diabetes Spectrum, 1995, v. 8, n. 4, p. 200
- By:
- Publication type:
- Article
29
Consumer's Knowledge and Perceived Understanding of My Pyramid 2005: A Challenge for Nutrition Educators in Texas.
- Published in:
- TAFCS Research Journal, 2008, v. 1, n. 1, p. 34
- By:
- Publication type:
- Article
30
Anthropometric Profile and Adequacy of Nutrients in Meals Served at a University Restaurant: A Case Study.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 66, doi. 10.1080/15428052.2014.952478
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- Publication type:
- Article
31
Prevalence and determinants of insufficient vitamin D status in young Canadian Inuit children from Nunavik.
- Published in:
- Nutrition & Health, 2025, v. 31, n. 2, p. 649, doi. 10.1177/02601060231207664
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- Publication type:
- Article
32
Regular Exercise and Weight Management: Myths and Reality.
- Published in:
- 2008
- By:
- Publication type:
- Editorial
33
Relational Genre Knowledge and the Online Design Critique: Relational Authenticity in Preprofessional Genre Learning.
- Published in:
- Journal of Business & Technical Communication, 2011, v. 25, n. 1, p. 3, doi. 10.1177/1050651910380371
- By:
- Publication type:
- Article
34
'No decision is permanent!': Achieving democratic revisability in alternative organizations through the affordances of new information and communication technologies.
- Published in:
- Human Relations, 2023, v. 76, n. 10, p. 1661, doi. 10.1177/00187267221112821
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- Publication type:
- Article
35
PROJETO SAÚDE: PERFIL ALIMENTAR E NUTRICIONAL DE IDOSAS DE UM MUNICÍPIO DO INTERIOR DO CEARÁ.
- Published in:
- Revista Brasileira de Nutrição e Esportiva, 2013, v. 7, n. 37, p. 4
- By:
- Publication type:
- Article
36
Diet, Digestive Health, and Autoimmunity: The Foundations to an Autoimmune Disease Food Pyramid—Part 2.
- Published in:
- Alternative & Complementary Therapies, 2020, v. 26, n. 4, p. 158, doi. 10.1089/act.2020.29287.ble
- By:
- Publication type:
- Article
37
Diet, Digestive Health, and Autoimmunity: The Foundations to an Autoimmune Disease Food Pyramid—Part 1.
- Published in:
- Alternative & Complementary Therapies, 2020, v. 26, n. 3, p. 112, doi. 10.1089/act.2020.29278.ble
- By:
- Publication type:
- Article
38
Prewencja chorób układu sercowo--naczyniowego poprzez modyfikację stylu życia -- rekomendacje Europejskiego Towarzystwa Kardiologicznego (ESC) 2021.
- Published in:
- Forum Zaburzen Metabolicznych, 2022, v. 13, n. 3, p. 94
- By:
- Publication type:
- Article
39
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 183
- By:
- Publication type:
- Article
40
The Cost of Dietary Variety: A Case of Fruit and Vegetables.
- Published in:
- Journal of Food Distribution Research, 2011, v. 42, n. 3, p. 1
- By:
- Publication type:
- Article
41
Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study.
- Published in:
- American Journal of Epidemiology, 2016, v. 184, n. 1, p. 23, doi. 10.1093/aje/kwv304
- By:
- Publication type:
- Article
42
Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance.
- Published in:
- American Journal of Epidemiology, 2014, v. 180, n. 6, p. 616, doi. 10.1093/aje/kwu173
- By:
- Publication type:
- Article
43
Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects.
- Published in:
- International Journal of Molecular Sciences, 2014, v. 15, n. 11, p. 21120, doi. 10.3390/ijms151121120
- By:
- Publication type:
- Article
44
Assessment of Dietary Acid Load in Children with Chronic Kidney Disease: An Observational Study.
- Published in:
- Indian Journal of Nephrology, 2024, v. 34, n. 1, p. 50, doi. 10.4103/ijn.ijn_29_23
- By:
- Publication type:
- Article
45
Introduction of a pyramid guiding process for general musculoskeletal physical rehabilitation.
- Published in:
- Chiropractic & Osteopathy, 2006, v. 14, p. 9, doi. 10.1186/1746-1340-14-9
- By:
- Publication type:
- Article
46
Physical Educators Assigned to Teach Health: T.I.P.S.
- Published in:
- Missouri Journal of Health, Physical Education, Recreation & Dance (MOAPHERD), 2007, v. 17, p. 40
- By:
- Publication type:
- Article
47
Weight management and learning disabilities.
- Published in:
- Practice Nursing, 2014, v. 25, n. 2, p. 81, doi. 10.12968/pnur.2014.25.2.81
- By:
- Publication type:
- Article
48
Development and Validation of a Food Pyramid for Swiss Athletes.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2009, v. 19, n. 5, p. 504, doi. 10.1123/ijsnem.19.5.504
- By:
- Publication type:
- Article
49
A Food Pyramid for Swiss Athletes.
- Published in:
- 2008
- By:
- Publication type:
- Interview
50
HEALTH EDUCATION FOR NUTRITIONAL ASPECTS AS A WAY TO PREVENT CARDIOVASCULAR ALTERATIONS: EXPERIENCE REPORT.
- Published in:
- Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2017, v. 11, n. 2, p. 765, doi. 10.5205/reuol.10263-91568-1-RV.1102201734
- By:
- Publication type:
- Article