Works matching DE "FOOD Pyramid"

Results: 199

Evaluation of the Nutritional Education Program in Increasing Nutrition-Related Knowledge in a Group of Girls Aged 10–12 Years from Ballet School and Artistic Gymnastics Classes.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1468, doi. 10.3390/nu17091468

By:

Leonkiewicz, Magdalena;
Wawrzyniak, Agata

Publication type:

Article

Economic impact of adopting a healthy diet in Canada.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 6, p. 639, doi. 10.1007/s10389-012-0510-2

By:

Mukhopadhyay, Kakali;
Thomassin, Paul

Publication type:

Article

Relational Genre Knowledge and the Online Design Critique: Relational Authenticity in Preprofessional Genre Learning.

Published in:

Journal of Business & Technical Communication, 2011, v. 25, n. 1, p. 3, doi. 10.1177/1050651910380371

By:

Dannels, Deanna P.

Publication type:

Article

Prenatal Nutrition: A Practical Guide for Assessment and Counseling

Published in:

Journal of Midwifery & Women's Health, 2010, v. 55, n. 6, p. 540, doi. 10.1016/j.jmwh.2010.06.017

By:

Widen, Elizabeth;
Siega-Riz, Anna Maria

Publication type:

Article

Essentials of Healthy Eating: A Guide.

Published in:

2010

By:

Skerrett PJ;
Willett WC

Publication type:

Journal Article

Promoting healthy lifestyle behaviours and well-being among nursing students.

Published in:

Nursing Standard, 2017, v. 31, n. 24, p. 51, doi. 10.7748/ns.2017.e10588

By:

McSharry, Patsy;
Timmins, Fiona

Publication type:

Article

Counting on Dinner: Discourses of Science and the Refiguration of Food in USDA Nutrition Guides.

Published in:

Environmental Communication, 2010, v. 4, n. 3, p. 338, doi. 10.1080/17524032.2010.499213

By:

Mudry, Jessica

Publication type:

Article

Denise Minger, Death by food pyramid: how shoddy science, sketchy politics and shady special interests have ruined our health.

Published in:

2015

By:

Hoffer, Adam

Publication type:

Book Review

New nutrition recommendations for healthy aging.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2010, v. 67, n. 4, p. 329, doi. 10.2298/VSP1004329V

By:

Vasiljević, Nadja;
Radaković, Sonja;
Radjen, Slavica;
Marmut, Zoran

Publication type:

Article

Low‐carbohydrate, healthy‐fat eating: A cost comparison with national dietary guidelines.

Published in:

Nutrition & Dietetics, 2020, v. 77, n. 2, p. 283, doi. 10.1111/1747-0080.12534

By:

Zinn, Caryn;
North, Sylvia;
Donovan, Katie;
Muir, Chloe;
Henderson, George

Publication type:

Article

Association of the Elderly Dietary Index with cardiovascular disease risk factors in elderly men: A cross‐sectional study.

Published in:

Nutrition & Dietetics, 2019, v. 76, n. 5, p. 580, doi. 10.1111/1747-0080.12574

By:

Darooghegi Mofrad, Manije;
Namazi, Nazli;
Larijani, Bagher;
Surkan, Pamela J.;
Azadbakht, Leila

Publication type:

Article

Lecture in honour of Karen Cashel.

Published in:

2011

By:

Magarey, Anthea

Publication type:

Other

Red meat and food guides.

Published in:

Nutrition & Dietetics, 2007, v. 64, p. S140, doi. 10.1111/j.1747-0080.2007.00202.x

By:

Baghurst, Katrine

Publication type:

Article

Great Expectations.

Published in:

Fisheries, 2014, v. 39, n. 2, p. 53, doi. 10.1080/03632415.2013.875005

By:

Bigford, Thomas E.

Publication type:

Article

Outcomes of nutrition knowledge and healthy food choices in 5- to 6-year-old children who received a nutrition intervention based on Piaget's theory.

Published in:

2011

By:

Başkale, Hatice;
Bahar, Zuhal

Publication type:

Journal Article

Nutritional Concerns for Ethnically Diverse Athletes.

Published in:

Athletic Therapy Today, 2007, v. 12, n. 4, p. 22, doi. 10.1123/att.12.4.22

By:

Laquale, Kathleen M.

Publication type:

Article

Fueling for Performance.

Published in:

Athletic Therapy Today, 1999, v. 4, n. 1, p. 16, doi. 10.1123/att.4.1.16

By:

Kleiner, Susan M.

Publication type:

Article

PROJETO SAÚDE: PERFIL ALIMENTAR E NUTRICIONAL DE IDOSAS DE UM MUNICÍPIO DO INTERIOR DO CEARÁ.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2013, v. 7, n. 37, p. 4

By:

de Santiago Lima, Roseane Saraiva;
Lima, Rafael Sousa;
de Almeida, Áfia Suely Santos da Silva

Publication type:

Article

Registered dietitians' perceptions and use of the plant‐based recommendations in the 2019 Canada's Food Guide.

Published in:

Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 715, doi. 10.1111/jhn.12845

By:

Asher, K. E.;
Doucet, S.;
Luke, A.

Publication type:

Article

Consumer views on portion size guidance to assist adult dietary choices.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 375, doi. 10.1111/j.1365-277X.2008.00881_3.x

By:

Anderson, A.S.;
Freeman, J.;
Stead, M.;
Wrieden, W.L.;
Barton, K.L.

Publication type:

Article

A nutritional screening audit of new adult out-patients with HIV.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 398, doi. 10.1111/j.1365-277X.2008.00881_35.x

By:

Pribram, V.;
Childs, K.;
Poulton, M.

Publication type:

Article

Food portion weights in primary and secondary school lunches in England.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 1, p. 46, doi. 10.1111/j.1365-277X.2007.00846.x

By:

Davies, O. Howell;
Suleiman, S.;
Nicholas, J.;
Bradbury, J.;
Msebele, S.;
Prior, G.;
Hall, L.;
Wreford, S.;
Jarvis, L.;
McGee, A.;
Poulter, J.;
Nelson, M.

Publication type:

Article

The format for the National Food Guide: performance and preference studies.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 3, p. 210, doi. 10.1111/j.1365-277X.2007.00778.x

By:

Hunt, P.;
Gatenby, S.;
Rayner, M.

Publication type:

Article

Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2793, doi. 10.1007/s00394-023-03193-x

By:

Wang, Qiaoye;
Schmidt, Amand Floriaan;
Lennon, Lucy T.;
Papacosta, Olia;
Whincup, Peter H.;
Wannamethee, S. Goya

Publication type:

Article

Adolescent dietary intakes predict cardiometabolic risk clustering.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 2, p. 461, doi. 10.1007/s00394-015-0863-8

By:

Moore, Lynn;
Singer, Martha;
Bradlee, M.;
Daniels, Stephen

Publication type:

Article

A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South.

Published in:

Journal of Obesity, 2015, v. 2015, p. 1, doi. 10.1155/2015/203164

By:

Carson, Tiffany L.;
Desmond, Renee;
Hardy, Sharonda;
Townsend, Sh’Nese;
Ard, Jamy D.;
Meneses, Karen;
Partridge, Edward E.;
Baskin, Monica L.

Publication type:

Article

COMMENT ON HHOLE WOMAN'SHEALTH V. PAXTON, 10 F.4TH 430,464 (5TH CIR. 2021) (Ho, J., CONCURRING).

Published in:

Texas Review of Law & Politics, 2021, v. 26, n. 2, p. 415

By:

STONE, JUDD

Publication type:

Article

WILL GOVERNMENT CHANGE GUIDELINES FOR DIETARY FATS?

Published in:: Australasian College of Nutritional & Environmental Medicine Journal, 2015, v. 34, n. 4, p. 7
Publication type:: Article

A INFLUENCIA DA TELEVISAO NOS HABITOS, COSTUMES E COMPORTAMENTO ALIMENTAR.

Published in:

Cogitare Enfermagem, 2012, v. 17, n. 1, p. 65

By:

da ConceiÆo Santos, C¡ntia;
Aparecida Garcia Stuchi, Rosamary;
Arreguy-Sena, Cristina;
Andrade Villela Dessimoni Pinto, N¡sia

Publication type:

Article

ADOLESANLARDA SAĞLIKLI BESLENME VE FİZİKSEL AKTİVİTE DURUMU.

Published in:

Nobel Medicus Journal, 2012, v. 8, n. 1, p. 24

By:

Akman, Mehmet;
Tüzün, Sabah;
Ünalan, Pemra C.

Publication type:

Article

Food Pyramid Focuses on Latinos.

Published in:: Clinician Reviews, 2007, v. 17, n. 6, p. 44
Publication type:: Article

FREQUENCY OF CONSUMPTION OF FOOD PRODUCTS BY A GROUP OF POLISH ATHLETES IN RELATIONSHIP TO THE QUALITATIVE RECOMMENDATIONS INCLUDED IN THE SWISS FOOD PYRAMID.

Published in:

Medicina Sportiva, 2013, v. 17, n. 1, p. 13, doi. 10.5604/17342260.1041880

By:

Frączek, Barbara;
Gacek, Maria

Publication type:

Article

Assessment of Dietary Acid Load in Children with Chronic Kidney Disease: An Observational Study.

Published in:

Indian Journal of Nephrology, 2024, v. 34, n. 1, p. 50, doi. 10.4103/ijn.ijn_29_23

By:

Sravani, Madhileti;
Collins, Sheeba;
Iyengar, Arpana

Publication type:

Article

Introduction of a pyramid guiding process for general musculoskeletal physical rehabilitation.

Published in:

Chiropractic & Osteopathy, 2006, v. 14, p. 9, doi. 10.1186/1746-1340-14-9

By:

Stark, Timothy W.

Publication type:

Article

Revisions in the Works for Canada's Food Guide.

Published in:

Canadian Nurse, 2017, v. 113, n. 2, p. 28

By:

EGGERTSON, LAURA

Publication type:

Article

Comparing the Effectiveness of Nutritional Education with and without Physical Activity on Blood Lipids and Liver Aminotransferase Enzymes in Non-Alcoholic Fatty Liver Diseased Men.

Published in:

Journal of Clinical Care & Skills, 2024, v. 5, n. 1, p. 25, doi. 10.58209/jccs.5.1.25

By:

H., Jamshidi;
J. M., Malekzadeh;
A., Afrasiabifar;
A. K., Alamdari;
H., Zamani Habibabad;
N., Hosseini

Publication type:

Article

Heavy Metal Concentrations and Health Risk Assessment in Sarda sarda (Bloch, 1793) Caught in the Turkish Black Sea Coasts.

Published in:

Acta Aquatica Turcica, 2022, v. 18, n. 2, p. 208, doi. 10.22392/actaquatr.1012944

By:

Verep, Bülent;
Mutlu, Tanju

Publication type:

Article

Food for life: healthy choices for children.

Published in:

2007

By:

Scott J

Publication type:

Journal Article

Introduction.

Published in:

Design Issues, 2011, v. 27, n. 3, p. 1, doi. 10.1162/DESI_e_00096

By:

Brown, Bruce;
Buchanan, Richard;
Doordan, Dennis;
Margolin, Victor

Publication type:

Article

The Pyramid Scheme: Visual Metaphors and the USDA's Pyramid Food Guides.

Published in:

Design Issues, 2011, v. 27, n. 3, p. 60, doi. 10.1162/DESI_a_00091

By:

Perelman, Alison

Publication type:

Article

Assessing the Patient with Abdominal Obesity: Metabolic and Nutritional Factors.

Published in:

Acta Medica Marisiensis, 2013, v. 59, n. 5, p. 257, doi. 10.2478/amma-2013-0059

By:

Pop, Raluca;
Pop, M.;
Dogaru, G.

Publication type:

Article

Global Patterns and Country Experiences with the Formulation and Implementation of Food-Based Dietary Guidelines.

Published in:

Annals of Nutrition & Metabolism, 2007, v. 51, p. 2, doi. 10.1159/000103560

By:

Albert, Janice

Publication type:

Article

Food-Based Dietary Guidelines in Austria.

Published in:

Annals of Nutrition & Metabolism, 2007, v. 51, p. 8, doi. 10.1159/000103561

By:

Elmadfa, I.;
Freisling, H.

Publication type:

Article

Food Pyramid of the Swiss Society for Nutrition.

Published in:

Annals of Nutrition & Metabolism, 2007, v. 51, p. 15, doi. 10.1159/000103562

By:

Walter, Paul;
Infanger, Esther;
Mühlemann, Pascale

Publication type:

Article

Role of Diet in the Management of Carcinoid Syndrome: Clinical Recommendations for Nutrition in Patients with Neuroendocrine Tumors.

Published in:

Nutrition & Cancer, 2022, v. 74, n. 1, p. 2, doi. 10.1080/01635581.2020.1838572

By:

Artale, Salvatore;
Barzaghi, Sabrina;
Grillo, Nunziata;
Maggi, Claudia;
Lepori, Stefano;
Butti, Chiara;
Bovio, Antonella;
Barbarini, Lucia;
Colombo, Andrea;
Zanlorenzi, Laura;
Castiglioni, Elena;
Trojani, Alessandra

Publication type:

Article

Besin Rehberleri: Beslenme Eğitiminde Görsel Bir Ara&ccedil.

Published in:

Selcuk University Social Sciences Institute Journal, 2011, v. 25, p. 11

By:

AKTAŞ, Nazan

Publication type:

Article

Consumer's Knowledge and Perceived Understanding of My Pyramid 2005: A Challenge for Nutrition Educators in Texas.

Published in:

TAFCS Research Journal, 2008, v. 1, n. 1, p. 34

By:

Sealey-Potts, Claudia;
Tripp, Paula J.;
Bockhorn-Marvin, Brooke;
Mahoney, Katie;
Parker, Cassandra

Publication type:

Article

The "phosphorus pyramid": a visual tool for dietary phosphate management in dialysis and CKD patients.

Published in:

BMC Nephrology, 2015, v. 16, n. 1, p. 1, doi. 10.1186/1471-2369-16-9

By:

D'Alessandro, Claudia;
Piccoli, Giorgina B.;
Cupisti, Adamasco

Publication type:

Article

The "phosphorus pyramid": a visual tool for dietary phosphate management in dialysis and CKD patients.

Published in:

BMC Nephrology, 2015, v. 16, n. 1, p. 1, doi. 10.1186/1471-2369-16-9

By:

D'Alessandro, Claudia;
Piccoli, Giorgina B.;
Cupisti, Adamasco

Publication type:

Article

Weight management and learning disabilities.

Published in:

Practice Nursing, 2014, v. 25, n. 2, p. 81, doi. 10.12968/pnur.2014.25.2.81

By:

Mulrooney, Hilda

Publication type:

Article