Works matching DE "FOOD %26 wine pairing"

Results: 46

Food-Wine Pairing Suggestions as a Risk Reduction Strategy: Reducing Risk and Increasing Wine by the Glass Sales in the Context of a Swiss Restaurant.

Published in:

Psychological Reports, 2016, v. 119, n. 1, p. 174, doi. 10.1177/0033294116659113

By:

Terrier, Lohyd;
Jaquinet, Anne-Laure

Publication type:

Article

The Writing of the Livelihood Problem and Ah Q's Revolutionary Opportunity: Reinterpreting The True Story of Ah Q.

Published in:

Writing / Xiezuo, 2022, n. 6, p. 45, doi. 10.19867/j.cnki.writing.2022.06.005

By:

Qian Wenliang;
Bian Wenya

Publication type:

Article

Uva, produção de vinho e identidade cultural na Colônia Mergulhão: um enfoque na comunidade italiana.

Published in:

Revista Confluências Culturais, 2020, v. 9, n. 2, p. 23

By:

Silva Gomes Ribeiro, Cilene da;
Furman, Wellington;
Ristow, Cristiane Silvino

Publication type:

Article

Umami synergy as the scientific principle behind taste-pairing champagne and oysters.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77107-w

By:

Schmidt, Charlotte Vinther;
Olsen, Karsten;
Mouritsen, Ole G.

Publication type:

Article

THE IMPACT OF FOOD AND WINE HARMONIZATION ON THE EXPERIENCE AND FUTURE INTENTIONS OF THE GUEST.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 331, doi. 10.5937/ekoPolj2202331C

By:

Ćirić, Ivana;
Tešanović, Dragan;
Vujasinović, Vesna;
Ćirić, Miloš

Publication type:

Article

Wine Tourism Development in Spain and its Influence on LSP Teaching.

Published in:

Revista Nebrija de Lingüística Aplicada a la Enseñanza de Lenguas, 2023, v. 17, n. 35, p. 197, doi. 10.26378/rnlael1735535

By:

López Zurita, Paloma

Publication type:

Article

Creating a wine heritage in Japan.

Published in:

Asian Anthropology (1683478X), 2021, v. 20, n. 1, p. 61, doi. 10.1080/1683478X.2020.1773622

By:

Wang, Chuanfei

Publication type:

Article

Wine Experiences: A Review from a Multisensory Perspective.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4488, doi. 10.3390/app11104488

By:

Campo, Raffaele;
Reinoso-Carvalho, Felipe;
Rosato, Pierfelice;
Antalick, Guillaume;
Butinar, Lorena;
Lemut, Melita Sternad;
Philipp, Christian

Publication type:

Article

Branding and Marketing Communication in the Field of Wine: The Experiences of Spanish Denominations of Origin to Build Brand Territory.

Published in:

Trípodos, 2023, n. 54, p. 110, doi. 10.51698/tripodos.2023.54.05

By:

Alameda García, David;
Fernández-Blanco, Elena;
Hernández Zelaya, Sandra Lizzeth

Publication type:

Article

Editorial note, organisation and contents of this special issue.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 42, p. 7

By:

KASTENHOLZ, ELISABETH;
CARNEIRO, MARIA JOÃO

Publication type:

Article

The nice-of-you construction and its fragments.

Published in:

Linguistics, 2021, v. 59, n. 1, p. 285, doi. 10.1515/ling-2020-0274

By:

Goldberg, Adele E.;
Herbst, Thomas

Publication type:

Article

SIESMILES BRAND WINE.

Published in:

Global Journal of Business Pedagogy (GJBP), 2019, v. 3, n. 3, p. 33, doi. 10.47177/gjbp.03.03.2019.033

By:

Smith, D. K. "Skip";
Aimar, Carlos;
Ruedin, Juan F.

Publication type:

Article

The Impact of Measure and Time on Quality Wine-Food Pairing.

Published in:

Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2019, v. 8, n. 2, p. 19

By:

Bhanu, M. Thashneem Thaqseen;
J. P., Prasanna Kumar

Publication type:

Article

Pairing Housing and Public Transit: Developing a Community With Mobility in Mind.

Published in:

Journal of Housing & Community Development, 2020, v. 77, n. 2, p. 4

By:

WRIGHT, ASHANTI

Publication type:

Article

Cultura e turismo: sfide per una nuova dialettica virtuosa nella prospettiva del wellness tourism.

Published in:

Il Capitale Culturale: Studies on the Value of Cultural Heritage, 2020, p. 307, doi. 10.13138/2039-2362/2537

By:

Pencarelli, Tonino

Publication type:

Article

INDICAȚIILE GEOGRAFICE ÎN DREPTUL UNIUNII EUROPENE. ASPECTE ACTUALE ŞI PLANURI VIITOARE PENTRU ÎNTĂRIREA PROTECȚIEI INDICAȚIILOR GEOGRAFICE.

Published in:

Romanian Journal of Intellectual Property Law / Revista Română de Dreptul Proprietăţii Intelectuale, 2021, n. 1, p. 110

By:

Budileanu, Cristiana

Publication type:

Article

A Review of Applied Research on Pairing Procedures to Facilitate Emergent Language.

Published in:

Psychological Record, 2023, v. 73, n. 2, p. 221, doi. 10.1007/s40732-023-00543-3

By:

Brown, Kristopher;
Rosales, Rocio;
Garcia, Yors;
Schneggenburger, Sierra

Publication type:

Article

NOURISHMENT AND ASCETICISM: THE MEASURE OF FOOD.

Published in:

Church in the World / Crkva u Svijetu, 2023, v. 58, p. 349, doi. 10.34075/cs.58.1s.21

By:

Archetti, Gabriele

Publication type:

Article

Donors' Responses to Profit Incentives in the Social Sector: The Entrepreneurial Orientation Reward and the Profit Penalty.

Published in:

Journal of Policy Analysis & Management, 2020, v. 39, n. 1, p. 218, doi. 10.1002/pam.22179

By:

Faulk, Lewis;
Pandey, Sheela;
Pandey, Sanjay K.;
Scott Kennedy, Kristen

Publication type:

Article

Food and wine presence and pairing within traditional restaurants' menus as regional heritage promotional behaviour: Gemeinschaft or Gesellschaft?

Published in:

Journal of Sustainable Tourism, 2024, v. 32, n. 12, p. 2644, doi. 10.1080/09669582.2024.2309202

By:

Dimitrovski, Darko;
Joukes, Veronika;
Scott, Noel

Publication type:

Article

"Cada viño reclama o seu sacramento" Cultura do viño e gastronomía en Galicia.

Published in:

Semata: Ciencias Sociais e Humanidades, 2009, v. 21, p. 107

By:

CASTRO, XAVIER

Publication type:

Article

A PSYCHOLOGICAL ANALYSIS OF WINE AND FOOD CONSUMPTION IN SICILY: THE MARKETING EXPERIENCE IMPLICATION.

Published in:

Quality - Access to Success, 2018, v. 19, p. 458

By:

SANTISI, Giuseppe;
PLATANIA, Silvia;
VULLO, Cinzia

Publication type:

Article

MOTIVES FOR ATTENDING THE CULTIVARIA ARTS FESTIVAL.

Published in:

South African Journal for Research in Sport, Physical Education & Recreation, 2011, v. 33, n. 1, p. 109, doi. 10.4314/sajrs.v33i1.65492

By:

SAAYMAN, Melville

Publication type:

Article

Possessive interpretation at the semantics-pragmatics interface.

Published in:

Constructions & Frames, 2019, v. 11, n. 2, p. 244, doi. 10.1075/cf.00030.kol

By:

Kolkmann, Julia

Publication type:

Article

La Bassa Langa e l'uscita dalla marginalità Creazione di un paesaggio divino e di vino, tra turismo enogastronomico e autenticità.

Published in:

Transylvanian Review, 2024, v. 33, n. 4, p. 45, doi. 10.33993/TR.2024.4.04

By:

VERRI, ALESSIA

Publication type:

Article

Rural Wine and Food Tourism for Cultural Sustainability.

Published in:

Tourism Analysis, 2021, v. 26, n. 2/3, p. 121, doi. 10.3727/108354221X16079839951385

By:

Robinson, Danielle

Publication type:

Article

Bericht über die internationale und interdisziplinäre Tagung „Die kulinarische Welt in Sprache, Kultur und Literatur I“,.

Published in:

Linguistische Treffen in Wrocław, 2022, v. 21, n. 1, p. 491, doi. 10.23817/lingtreff.21-30

By:

KAMIŃSKA, ALEKSANDRA

Publication type:

Article

Food, Feminist Rhetorical Studies, and Conservative Women: The Case of Elizabeth David.

Published in:

Rhetoric Review, 2022, v. 41, n. 3, p. 198, doi. 10.1080/07350198.2022.2077035

By:

Vytniorgu, Richard

Publication type:

Article

Vinegar in the Wine Cellar: Food Distribution at Fort Arad 600 BCE.

Published in:

Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2021, v. 48, n. 2, p. 236, doi. 10.1080/03344355.2021.1958621

By:

Rosen, Baruch;
Ayalon, Etan

Publication type:

Article

The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia).

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 2, p. 476, doi. 10.3390/su17020476

By:

Stošić, Tamara;
Tešanović, Dragan;
Kalenjuk Pivarski, Bojana;
Paunić, Maja;
Gagić Jaraković, Snježana;
Lazarević, Jasmina;
Ivanović, Velibor;
Šmugović, Stefan

Publication type:

Article

Promoting Sustainability through Regional Food and Wine Pairing.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13759, doi. 10.3390/su132413759

By:

Serra, Manuel;
Antonio, Nuno;
Henriques, Claudia;
Afonso, Carlos M.

Publication type:

Article

Pairing Co-Creation with Food and Wine Experiences—A Holistic Perspective of Tourist Experiences in Dão, a Portuguese Wine Region.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13416, doi. 10.3390/su132313416

By:

Carvalho, Mariana;
Kastenholz, Elisabeth;
Carneiro, Maria João

Publication type:

Article

Wine, love or divine love? Analysing three short traditional Algerian Sha'bî Songs.

Published in:

Journal of North African Studies, 2020, v. 25, n. 2, p. 167, doi. 10.1080/13629387.2018.1517339

By:

Touati, Samia

Publication type:

Article

Wine-menu design: an investigation using brain-computer interface technology.

Published in:

Journal of Foodservice Business Research, 2024, v. 27, n. 1, p. 26, doi. 10.1080/15378020.2022.2063631

By:

Reynolds, Dennis

Publication type:

Article

Should culinary tourism and hospitality service attributes be defined as primary tourism drivers? An expectancy-fulfillment grid approach.

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 5, p. 425, doi. 10.1080/15378020.2016.1185879

By:

Ottenbacher, Michael C.;
Harrington, Robert J.;
Fauser, Simon;
Loewenhagen, Nina

Publication type:

Article

The Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing.

Published in:

Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 489, doi. 10.1080/15378020.2015.1093455

By:

Harrington, Robert J.;
Seo, Han-Seok

Publication type:

Article

The Impact of Wine Effervescence Levels on Perceived Palatability with Salty and Bitter Foods.

Published in:

Journal of Foodservice Business Research, 2009, v. 12, n. 3, p. 234, doi. 10.1080/15378020903158509

By:

Harrington, RobertJ.;
Hammond, Rhonda

Publication type:

Article

Recurrent Rapenzul Syndrome in a Male Child; A Rare Surgical Entity.

Published in:

Journal of Liaquat University of Medical & Health Sciences, 2018, v. 17, n. 2, p. 106, doi. 10.22442/jlumhs.181720560

By:

Kella, Nand Lai;
Qureshi, Mumtaz Ahmed;
Qureshi, Imtiaz Ahmed

Publication type:

Article

Winemaking by-products as anti-inflammatory food ingredients.

Published in:

Food & Agricultural Immunology, 2017, v. 28, n. 6, p. 1507, doi. 10.1080/09540105.2017.1350832

By:

Nieto, J. A.;
Jaime, L.;
Arranz, E.;
Reglero, G.;
Santoyo, S.

Publication type:

Article

GEOCACHING & LIBRARIES: AN ADVENTUROUS PAIRING.

Published in:

Florida Libraries, 2024, v. 66, n. 1, p. 28

By:

Bishop, Jenn

Publication type:

Article

黄酒健康功效及相关生物活性物质研究进展.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 7, doi. 10.11882/j.issn.0254-5071.2021.07.002

By:

胡超凡;
阮晖;
金建江;
樊剑峰;
江云

Publication type:

Article

新疆葡萄酒产业优劣势及发展策略分析.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 216, doi. 10.11882/j.issn.0254-5071.2020.04.042

By:

张锋

Publication type:

Article

锶同位素在葡萄酒产地溯源中的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 9, doi. 10.11882/j.issn.0254-5071.2019.08.003

By:

焦彧;
冯兰平;
李百蝉;
周炼

Publication type:

Article

The American Flag and the Alaska Native Brotherhood.

Published in:

Arts (2076-0752), 2019, v. 8, n. 4, p. 158, doi. 10.3390/arts8040158

By:

Moore, Emily L.

Publication type:

Article

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier.

Published in:

2024

By:

Hall, Chris Ernest

Publication type:

Book Review

Hugh Johnson's Pocket Wine Book 2022.

Published in:

2022

By:

Walt, Stephen M.

Publication type:

Book Review