Works matching DE "FOOD %26 wine pairing"
Results: 45
Uva, produção de vinho e identidade cultural na Colônia Mergulhão: um enfoque na comunidade italiana.
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- Revista Confluências Culturais, 2020, v. 9, n. 2, p. 23
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- Article
INDICAȚIILE GEOGRAFICE ÎN DREPTUL UNIUNII EUROPENE. ASPECTE ACTUALE ŞI PLANURI VIITOARE PENTRU ÎNTĂRIREA PROTECȚIEI INDICAȚIILOR GEOGRAFICE.
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- Romanian Journal of Intellectual Property Law / Revista Română de Dreptul Proprietăţii Intelectuale, 2021, n. 1, p. 110
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- Article
Branding and Marketing Communication in the Field of Wine: The Experiences of Spanish Denominations of Origin to Build Brand Territory.
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- Trípodos, 2023, n. 54, p. 110, doi. 10.51698/tripodos.2023.54.05
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- Article
Promoting Sustainability through Regional Food and Wine Pairing.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13759, doi. 10.3390/su132413759
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- Article
Pairing Co-Creation with Food and Wine Experiences—A Holistic Perspective of Tourist Experiences in Dão, a Portuguese Wine Region.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13416, doi. 10.3390/su132313416
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- Article
The Writing of the Livelihood Problem and Ah Q's Revolutionary Opportunity: Reinterpreting The True Story of Ah Q.
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- Writing / Xiezuo, 2022, n. 6, p. 45, doi. 10.19867/j.cnki.writing.2022.06.005
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- Article
NOURISHMENT AND ASCETICISM: THE MEASURE OF FOOD.
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- Church in the World / Crkva u Svijetu, 2023, v. 58, p. 349, doi. 10.34075/cs.58.1s.21
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- Article
Food and wine presence and pairing within traditional restaurants' menus as regional heritage promotional behaviour: Gemeinschaft or Gesellschaft?
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- Journal of Sustainable Tourism, 2024, v. 32, n. 12, p. 2644, doi. 10.1080/09669582.2024.2309202
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- Article
Possessive interpretation at the semantics-pragmatics interface.
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- Constructions & Frames, 2019, v. 11, n. 2, p. 244, doi. 10.1075/cf.00030.kol
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- Article
Wine-menu design: an investigation using brain-computer interface technology.
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- Journal of Foodservice Business Research, 2024, v. 27, n. 1, p. 26, doi. 10.1080/15378020.2022.2063631
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- Article
Should culinary tourism and hospitality service attributes be defined as primary tourism drivers? An expectancy-fulfillment grid approach.
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- Journal of Foodservice Business Research, 2016, v. 19, n. 5, p. 425, doi. 10.1080/15378020.2016.1185879
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- Article
The Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing.
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- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 489, doi. 10.1080/15378020.2015.1093455
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- Article
The Impact of Wine Effervescence Levels on Perceived Palatability with Salty and Bitter Foods.
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- Journal of Foodservice Business Research, 2009, v. 12, n. 3, p. 234, doi. 10.1080/15378020903158509
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- Article
Food-Wine Pairing Suggestions as a Risk Reduction Strategy: Reducing Risk and Increasing Wine by the Glass Sales in the Context of a Swiss Restaurant.
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- Psychological Reports, 2016, v. 119, n. 1, p. 174, doi. 10.1177/0033294116659113
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- Article
Pairing Housing and Public Transit: Developing a Community With Mobility in Mind.
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- Journal of Housing & Community Development, 2020, v. 77, n. 2, p. 4
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- Article
Cultura e turismo: sfide per una nuova dialettica virtuosa nella prospettiva del wellness tourism.
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- Il Capitale Culturale: Studies on the Value of Cultural Heritage, 2020, p. 307, doi. 10.13138/2039-2362/2537
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- Article
"Cada viño reclama o seu sacramento" Cultura do viño e gastronomía en Galicia.
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- Semata: Ciencias Sociais e Humanidades, 2009, v. 21, p. 107
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- Article
Winemaking by-products as anti-inflammatory food ingredients.
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- Food & Agricultural Immunology, 2017, v. 28, n. 6, p. 1507, doi. 10.1080/09540105.2017.1350832
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- Article
MOTIVES FOR ATTENDING THE CULTIVARIA ARTS FESTIVAL.
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- South African Journal for Research in Sport, Physical Education & Recreation, 2011, v. 33, n. 1, p. 109, doi. 10.4314/sajrs.v33i1.65492
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- Article
A Review of Applied Research on Pairing Procedures to Facilitate Emergent Language.
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- Psychological Record, 2023, v. 73, n. 2, p. 221, doi. 10.1007/s40732-023-00543-3
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- Article
SIESMILES BRAND WINE.
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- Global Journal of Business Pedagogy (GJBP), 2019, v. 3, n. 3, p. 33, doi. 10.47177/gjbp.03.03.2019.033
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- Article
黄酒健康功效及相关生物活性物质研究进展.
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- China Brewing, 2021, v. 40, n. 7, p. 7, doi. 10.11882/j.issn.0254-5071.2021.07.002
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- Article
新疆葡萄酒产业优劣势及发展策略分析.
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- China Brewing, 2020, v. 39, n. 4, p. 216, doi. 10.11882/j.issn.0254-5071.2020.04.042
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- Article
锶同位素在葡萄酒产地溯源中的研究进展.
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- China Brewing, 2019, v. 38, n. 8, p. 9, doi. 10.11882/j.issn.0254-5071.2019.08.003
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- Article
The American Flag and the Alaska Native Brotherhood.
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- Arts (2076-0752), 2019, v. 8, n. 4, p. 158, doi. 10.3390/arts8040158
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- Article
THE IMPACT OF FOOD AND WINE HARMONIZATION ON THE EXPERIENCE AND FUTURE INTENTIONS OF THE GUEST.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 331, doi. 10.5937/ekoPolj2202331C
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- Article
Wine Tourism Development in Spain and its Influence on LSP Teaching.
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- Revista Nebrija de Lingüística Aplicada a la Enseñanza de Lenguas, 2023, v. 17, n. 35, p. 197, doi. 10.26378/rnlael1735535
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- Article
The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia).
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- Sustainability (2071-1050), 2025, v. 17, n. 2, p. 476, doi. 10.3390/su17020476
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- Article
A PSYCHOLOGICAL ANALYSIS OF WINE AND FOOD CONSUMPTION IN SICILY: THE MARKETING EXPERIENCE IMPLICATION.
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- Quality - Access to Success, 2018, v. 19, p. 458
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- Article
The nice-of-you construction and its fragments.
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- Linguistics, 2021, v. 59, n. 1, p. 285, doi. 10.1515/ling-2020-0274
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- Article
The Impact of Measure and Time on Quality Wine-Food Pairing.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2019, v. 8, n. 2, p. 19
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- Article
Recurrent Rapenzul Syndrome in a Male Child; A Rare Surgical Entity.
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- Journal of Liaquat University of Medical & Health Sciences, 2018, v. 17, n. 2, p. 106, doi. 10.22442/jlumhs.181720560
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- Article
Editorial note, organisation and contents of this special issue.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 42, p. 7
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- Article
GEOCACHING & LIBRARIES: AN ADVENTUROUS PAIRING.
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- Florida Libraries, 2024, v. 66, n. 1, p. 28
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- Article
Food, Feminist Rhetorical Studies, and Conservative Women: The Case of Elizabeth David.
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- Rhetoric Review, 2022, v. 41, n. 3, p. 198, doi. 10.1080/07350198.2022.2077035
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- Article
Wine Experiences: A Review from a Multisensory Perspective.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4488, doi. 10.3390/app11104488
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- Article
Wine, love or divine love? Analysing three short traditional Algerian Sha'bî Songs.
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- Journal of North African Studies, 2020, v. 25, n. 2, p. 167, doi. 10.1080/13629387.2018.1517339
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- Article
Rural Wine and Food Tourism for Cultural Sustainability.
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- Tourism Analysis, 2021, v. 26, n. 2/3, p. 121, doi. 10.3727/108354221X16079839951385
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- Article
Bericht über die internationale und interdisziplinäre Tagung „Die kulinarische Welt in Sprache, Kultur und Literatur I“,.
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- Linguistische Treffen in Wrocław, 2022, v. 21, n. 1, p. 491, doi. 10.23817/lingtreff.21-30
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- Article
Umami synergy as the scientific principle behind taste-pairing champagne and oysters.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77107-w
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- Article
Creating a wine heritage in Japan.
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- Asian Anthropology (1683478X), 2021, v. 20, n. 1, p. 61, doi. 10.1080/1683478X.2020.1773622
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- Article
Donors' Responses to Profit Incentives in the Social Sector: The Entrepreneurial Orientation Reward and the Profit Penalty.
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- Journal of Policy Analysis & Management, 2020, v. 39, n. 1, p. 218, doi. 10.1002/pam.22179
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- Article
Vinegar in the Wine Cellar: Food Distribution at Fort Arad 600 BCE.
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- Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2021, v. 48, n. 2, p. 236, doi. 10.1080/03344355.2021.1958621
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- Article
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier.
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- 2024
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- Publication type:
- Book Review
Hugh Johnson's Pocket Wine Book 2022.
- Published in:
- 2022
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- Publication type:
- Book Review