Eating for Taste and Eating for Change: Ethical Consumption as a High-Status Practice.
- Published in:
- Social Forces, 2019, v. 98, n. 1, p. 381, doi. 10.1093/sf/soy113
- By:
- Publication type:
- Article
Works matching DE "FOOD %26 society"
Results: 476
1
2
Food and Society: Principles and Paradoxes.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
3
Social Structural Location and Vocabularies of Participation: Fostering a Collective Identity in Urban Agriculture Activism.
- Published in:
- Rural Sociology, 2014, v. 79, n. 3, p. 310, doi. 10.1111/ruso.12041
- By:
- Publication type:
- Article
4
Agriculture and Food in Crisis: Conflict, Resistance, and Renewal - Edited by Fred Magdoff and Brian Tokar.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
5
FOOD AND FEEDING IN OCCUPIED TERRITORY.
- Published in:
- Public Opinion Quarterly, 1943, v. 7, n. 4, p. 618, doi. 10.1086/265647
- By:
- Publication type:
- Article
6
Food utopias: reimagining citizenship, ethics and community.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
7
Introduction: New directions in agrarian political economy.
- Published in:
- 2014
- By:
- Publication type:
- Essay
8
The food movement in Canada: a social movement network perspective.
- Published in:
- Journal of Peasant Studies, 2014, v. 41, n. 3, p. 385, doi. 10.1080/03066150.2014.910766
- By:
- Publication type:
- Article
9
Alternative food networks: knowledge, place and politics.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
10
The meat of the global food crisis.
- Published in:
- Journal of Peasant Studies, 2013, v. 40, n. 1, p. 65, doi. 10.1080/03066150.2012.752357
- By:
- Publication type:
- Article
11
Reworking the metabolic rift: La Via Campesina, agrarian citizenship, and food sovereignty.
- Published in:
- Journal of Peasant Studies, 2009, v. 36, n. 4, p. 805, doi. 10.1080/03066150903353991
- By:
- Publication type:
- Article
12
Food sovereignty.
- Published in:
- Journal of Peasant Studies, 2009, v. 36, n. 3, p. 663, doi. 10.1080/03066150903143079
- By:
- Publication type:
- Article
13
The Early American Table: Food and Society in the New World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
14
Black Hunger: Soul Food and America.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
15
Food, Media and Contemporary Culture: The Edible Image.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
16
Food as a form of destination identity: A tourism destination brand perspective.
- Published in:
- Tourism & Hospitality Research, 2011, v. 11, n. 1, p. 30, doi. 10.1057/thr.2010.22
- By:
- Publication type:
- Article
17
Preserves & their uses.
- Published in:
- History Today, 1981, v. 31, n. 10, p. 62
- By:
- Publication type:
- Article
18
Comer en Utopía.
- Published in:
- Revista Española de Investigaciones Sociológicas, 2012, n. 137, p. 79, doi. 10.5477/cis/reis.137.79
- By:
- Publication type:
- Article
19
Food and Femininity.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
20
DE ALIMENTO A POESÍA: LA IDENTIDAD CUBANA EN PARADISO DE JOSÉ LEZAMA LIMA.
- Published in:
- 2012
- By:
- Publication type:
- Literary Criticism
21
Plato's political cuisine. Commensality, food and politics in the Platonic thought.
- Published in:
- Ágora: Estudos Clássicos em Debate, 2015, n. 17, p. 123
- By:
- Publication type:
- Article
22
Reforming Food in Post-Famine Ireland: Medicine, Science and Improvement, 1845-1922.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
23
Sacred Consumption: Food and Ritual in Aztec Art and Culture ‐ by Morán, Elizabeth.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
24
The spicy spectacular: food, gender, and celebrity on Hot Ones.
- Published in:
- Feminist Media Studies, 2018, v. 18, n. 4, p. 769, doi. 10.1080/14680777.2018.1478690
- By:
- Publication type:
- Article
25
Introduction: feminism and food media.
- Published in:
- Feminist Media Studies, 2018, v. 18, n. 4, p. 769, doi. 10.1080/14680777.2018.1478689
- By:
- Publication type:
- Article
26
SOUTH KOREAN CIVIL SOCIETY ORGANIZATIONS, HUMAN RIGHTS NORMS, AND NORTH KOREA.
- Published in:
- 2014
- By:
- Publication type:
- Essay
27
Editor's Introduction.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2015, v. 6, n. 1, p. 2, doi. 10.7202/1032253ar
- By:
- Publication type:
- Article
28
Food, Nutrition and Health Care: diverse conceptions amongst adolescent population in a semi urban Bangladeshi Muslim community.
- Published in:
- Bangladesh Journal of Medical Science, 2014, v. 13, n. 4, p. 391, doi. 10.3329/bjms.v13i4.19165
- By:
- Publication type:
- Article
29
Feast: why humans share food.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
30
Cuisine and Empire: Cooking in World History.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
31
Food Deserts.
- Published in:
- Journal of Applied Social Sciences (19367244), 2010, v. 4, n. 2, p. 58, doi. 10.1177/193672441000400206
- By:
- Publication type:
- Article
32
Political Gastronomy: Food and Authority in the English Atlantic World.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
33
The Labour and Leisure of Food Production as a Mode of Ethnic Identity Building Among Italians in Chicago, 1890-1940.
- Published in:
- Rethinking History, 2001, v. 5, n. 1, p. 131, doi. 10.1080/13642520010024208
- By:
- Publication type:
- Article
34
Household resources and seasonal patterns of child growth in rural Timor-Leste.
- Published in:
- American Journal of Human Biology, 2017, v. 29, n. 1, p. n/a, doi. 10.1002/ajhb.22916
- By:
- Publication type:
- Article
35
You Are What You Environmentally, Politically, Socially, and Economically Eat: Delivering the Sustainable Farm and Food Message.
- Published in:
- Environmental Communication, 2010, v. 4, n. 3, p. 371, doi. 10.1080/17524032.2010.500451
- By:
- Publication type:
- Article
36
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
37
La problematización de la alimentación: un recorrido sociológico por la publicidad alimentaria (1960-2010).
- Published in:
- EMPIRIA: Revista de Metodología de Ciencias Sociales, 2013, v. 25, p. 121
- By:
- Publication type:
- Article
38
Measuring Preference for Supernormal Over Natural Rewards: A Two-Dimensional Anticipatory Pleasure Scale.
- Published in:
- Evolutionary Psychology, 2015, v. 13, n. 4, p. 1, doi. 10.1177/1474704915613914
- By:
- Publication type:
- Article
39
VALUING OUR FOOD: MINIMIZING WASTE AND OPTIMIZING RESOURCES.
- Published in:
- Zygon: Journal of Religion & Science, 2014, v. 49, n. 4, p. 992, doi. 10.1111/zygo.12131
- By:
- Publication type:
- Article
40
FOOD: ITS MANY ASPECTS IN SCIENCE, RELIGION, AND CULTURE.
- Published in:
- Zygon: Journal of Religion & Science, 2014, v. 49, n. 4, p. 958, doi. 10.1111/zygo.12137
- By:
- Publication type:
- Article
41
Towards ecological public health? Cuba's moral economy of food and agriculture.
- Published in:
- Third World Quarterly, 2020, v. 41, n. 11, p. 1793, doi. 10.1080/01436597.2020.1787825
- By:
- Publication type:
- Article
42
‘Right Taste, Wrong Place’: Local Food Cultures, (Dis)identification and the Formation of Classed Identity.
- Published in:
- Sociology, 2016, v. 50, n. 6, p. 1089, doi. 10.1177/0038038515593033
- By:
- Publication type:
- Article
43
INDIGENOUS SELF-DETERMINATION AND THE CULINARY TOURIST.
- Published in:
- Tourism Culture & Communication, 2017, v. 17, n. 2, p. 131, doi. 10.3727/109830417X14966810027571
- By:
- Publication type:
- Article
44
Chance Meetings and Back Roads.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 67, doi. 10.1353/scu.0.0085
- Publication type:
- Article
45
EATING YOUR WORDS: PLATE AND NATION IN MEG DODS'S THE COOK AND HOUSEWIFE'S MANUAL (1826).
- Published in:
- 2005
- By:
- Publication type:
- Literary Criticism
46
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario.
- Published in:
- International Journal of Indigenous Health, 2017, v. 12, n. 1, p. 93, doi. 10.18357/ijih112201716903
- By:
- Publication type:
- Article
47
Food sovereignty in the interregnum to a new regime.
- Published in:
- Canadian Journal of Latin American & Caribbean Studies (Taylor & Francis Ltd), 2024, v. 49, n. 3, p. 467, doi. 10.1080/08263663.2024.2392998
- By:
- Publication type:
- Article
48
The many uses of a new report on food systems assessments.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 2, p. 1, doi. 10.5304/jafscd.2016.062.006
- By:
- Publication type:
- Article
49
The food system should unite us, not divide us.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.019
- By:
- Publication type:
- Article
50
The food movement: Growing white privilege, diversity, or empowerment?
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.013
- By:
- Publication type:
- Article