Veganism Sentiments and Preferences among Muslims.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 2, p. 1431, doi. 10.47836/pjssh.29.2.36
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- Article
Works matching DE "FOOD %26 religion -- Islam"
Results: 18
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MUSLIM IMMIGRANTS' FOOD CULTURE AND ITS EFFECT ON LOCATION PREFERENCE.
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- Journal of Suleyman Demirel University Institute of Social Sciences, 2017, v. 29, n. 4, p. 735
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- Article
3
High status diet and health in Medieval Lisbon: a combined isotopic and osteological analysis of the Islamic population from São Jorge Castle, Portugal.
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- Archaeological & Anthropological Sciences, 2019, v. 11, n. 8, p. 3699, doi. 10.1007/s12520-019-00822-7
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- Article
4
FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD.
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- Zygon: Journal of Religion & Science, 2017, v. 52, n. 1, p. 53, doi. 10.1111/zygo.12328
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- Article
5
The Sufi Approach to Food: A Case Study of Adab.
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- Muslim World, 2000, v. 90, n. 1/2, p. 198, doi. 10.1111/j.1478-1913.2000.tb03687.x
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- Article
6
'First Things First': Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods.
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- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 857, doi. 10.1007/s10806-014-9504-0
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- Article
7
Sacralizing kinship, naturalizing the nation: Blood and food in postrevolutionary Iran.
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- American Ethnologist, 2017, v. 44, n. 3, p. 503, doi. 10.1111/amet.12525
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- Article
8
DIFFERENTIATION BETWEEN PORCINE AND BOVINE GELATIN IN CAPSULE SHELLS BASED ON AMINO ACID PROFILES AND PRINCIPAL COMPONENT ANALYSIS.
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- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2012, v. 23, n. 2, p. 104
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- Article
9
The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey.
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- Agriculture & Human Values, 2015, v. 32, n. 4, p. 663, doi. 10.1007/s10460-015-9585-z
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- Article
10
Religious values informing halal meat production and the control and delivery of halal credence quality.
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- Agriculture & Human Values, 2008, v. 25, n. 1, p. 35, doi. 10.1007/s10460-007-9076-y
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- Article
11
ANIMAL WELFARE UNDER THE SHARI'A.
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- Macquarie Law Journal, 2013, v. 12, p. 155
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- Article
12
The Halal Regulatory Framework in Malaysia should be Consolidated: A Proposal.
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- Islam & Civilisational Renewal, 2016, v. 7, n. 3, p. 422, doi. 10.12816/0035270
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- Article
13
Consumer Faith: AN EXPLORATION OF TRUST IN FOOD AND THE IMPACT OF RELIGIOUS DIETARY NORMS AND CERTIFICATION.
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- Food, Culture & Society, 2013, v. 16, n. 3, p. 421, doi. 10.2752/175174413X13673466711840
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- Article
14
Religious identity, community and religious minorities' search efforts for religiously sanctioned food: The case of halal food in non‐Muslim majority markets.
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- International Journal of Consumer Studies, 2018, v. 42, n. 6, p. 586, doi. 10.1111/ijcs.12423
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- Article
15
Defensive or offensive dining? Halal dining practices among Malay Muslim Singaporeans and their effects on integration.
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- Australian Journal of Anthropology, 2012, v. 23, n. 1, p. 84, doi. 10.1111/j.1757-6547.2012.00166.x
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- Article
16
YİYECEK-İÇECEKLERDE HARAM-HELALLİĞİN KRİTERİ VE BU KONUDA ARAP KÜLTÜRÜNÜN ETKİSİ.
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- Journal of Divinity Faculty of Hitit University, 2002, v. 1, n. 2, p. 265
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- Article
17
KUR'ÂN NASSININ DOĞASI: KAFFAL ŞÂŞÎ'NİN KONUYA YAKLAŞIMININ TAHLÎLÎ BİR TASVİRİ.
- Published in:
- Journal of Islamic Law Studies, 2011, n. 17, p. 51
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- Publication type:
- Article
18
HALAL CERTIFICATION SYSTEM AS A RESOURCE FOR FIRM INTERNATIONALISATION: COMPARISON OF CHINA AND MALAYSIA.
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- International Journal of Asia-Pacific Studies, 2016, v. 12, n. 1, p. 125
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- Publication type:
- Article