MUSLIM IMMIGRANTS' FOOD CULTURE AND ITS EFFECT ON LOCATION PREFERENCE.
- Published in:
- Journal of Suleyman Demirel University Institute of Social Sciences, 2016, p. 735
- By:
- Publication type:
- Article
Works matching DE "FOOD %26 religion"
Results: 95
1
2
Religion, Food, & Eating in North America.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
3
EVERYDAY MEATLOAF.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
4
How do pregnant and lactating women, and young children, experience religious food restriction at the community level? A qualitative study of fasting traditions and feeding behaviors in four regions of Ethiopia.
- Published in:
- PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208408
- By:
- Publication type:
- Article
5
Veggie days at the Tibetan staff mess.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
6
WHY WE NEED RELIGION TO SOLVE THE WORLD FOOD CRISIS.
- Published in:
- Zygon: Journal of Religion & Science, 2014, v. 49, n. 4, p. 977, doi. 10.1111/zygo.12133
- By:
- Publication type:
- Article
7
FOOD: ITS MANY ASPECTS IN SCIENCE, RELIGION, AND CULTURE.
- Published in:
- Zygon: Journal of Religion & Science, 2014, v. 49, n. 4, p. 958, doi. 10.1111/zygo.12137
- By:
- Publication type:
- Article
8
Bhakti, Equality, and Power: Temple Potters and Sacred Food (Mahaprasada) in Orissa.
- Published in:
- Journal of Social History, 2025, v. 58, n. 3, p. 451, doi. 10.1093/jsh/shae051
- By:
- Publication type:
- Article
9
Statement of Retraction: A biblical view of eating and nutrition in contrast to that in Graeco-Roman writings: restraint, respect, purpose, and order.
- Published in:
- 2020
- Publication type:
- Correction Notice
10
Religious Food Taboo as a Cause of Reciprocal Hospitality between Orthodox Christians and Muslims in Ethiopia.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 2, p. 1, doi. 10.18848/2160-1933/cgp/v05i02/40499
- By:
- Publication type:
- Article
11
The Theology of Food: Eating and the Eucharist. By Angel F. Méndez-Montoya.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
12
Comida: identidade, tradição e cultura enraizada nas manifestações do catolicismo em Sergipe.
- Published in:
- Revista Ateliê Geográfico, 2014, v. 8, n. 2, p. 274
- By:
- Publication type:
- Article
13
Alimentazione e ritualità nelle tradizioni delle regioni italiane.
- Published in:
- 2014
- By:
- Publication type:
- Essay
14
Juthaa in Trinidad: Food, pollution, and hierarchy in a Caribbean diaspora community.
- Published in:
- American Ethnologist, 1994, v. 21, n. 2, p. 245, doi. 10.1525/ae.1994.21.2.02a00020
- By:
- Publication type:
- Article
15
Vegetarian or Franciscan? Flexible Dietary Choices Past and Present.
- Published in:
- Journal for the Study of Religion, Nature & Culture, 2007, v. 1, n. 4, p. 450, doi. 10.1558/jsrnc.v1i4.450
- By:
- Publication type:
- Article
16
Tempting the tastebuds.
- Published in:
- Nursing Standard, 2004, v. 19, n. 10, p. 27, doi. 10.7748/ns.19.10.27.s40
- By:
- Publication type:
- Article
17
PRODUCTS QUALITY RELIGIOUS-ETHNICAL REQUIREMENTS AND CERTIFICATION.
- Published in:
- Economics & Management, 2012, v. 17, n. 2, p. 761, doi. 10.5755/j01.em.17.2.2210
- By:
- Publication type:
- Article
18
What Did the Ancient Israelites Eat? Diet in Biblical Times. By Nathan MacDonald.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
19
Not Bread Alone: The Uses of Food in the Old Testament. By Nathan MacDonald.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
20
The Circle of Existence and Interdependence Ecopoetry of the Vedic “ksetra” or Field.
- Published in:
- ISLE: Interdisciplinary Studies in Literature & Environment, 2004, v. 11, n. 2, p. 79, doi. 10.1093/isle/11.2.79
- By:
- Publication type:
- Article
21
Foreigners and their Food: Constructing Otherness in Jewish, Christian, and Islamic Law.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
22
La »nourriture de Dieu« () dans le Code de Sainteté.
- Published in:
- Zeitschrift für die Alttestamentliche Wissenschaft, 2011, v. 123, n. 3, p. 424, doi. 10.1515/ZAW.2011.028
- By:
- Publication type:
- Article
23
Early Daoist Dietary Practices: Examining Ways to Health and Longevity. By Shawn Arthur.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
24
Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law. By David M. Freidenreich.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
25
Narratives of Hospitality and Feeding in Tibetan Ritual.
- Published in:
- 2013
- By:
- Publication type:
- Case Study
26
Religion and food: An anthropological perspective.
- Published in:
- Journal of the American Academy of Religion, 1995, v. 63, n. 3, p. 564
- By:
- Publication type:
- Article
27
`There's nothing like church food'.
- Published in:
- Journal of the American Academy of Religion, 1995, v. 63, n. 3, p. 519, doi. 10.1093/jaarel/LXIII.3.519
- By:
- Publication type:
- Article
28
Eating and Drinking.
- Published in:
- Reviews in Religion & Theology, 2014, v. 21, n. 4, p. 492, doi. 10.1111/rirt.12408
- By:
- Publication type:
- Article
29
Food and Faith: A Theology of Eating - By Norman Wirzba.
- Published in:
- Reviews in Religion & Theology, 2013, v. 20, n. 2, p. 351, doi. 10.1111/rirt.12135
- By:
- Publication type:
- Article
30
FOOD OFFERED TO IDOLS.
- Published in:
- 2003
- By:
- Publication type:
- Book Review
31
Koliva - a Symbol of the Connection between the Living and the Dead.
- Published in:
- Memoria Ethnologica, 2014, v. 14, n. 52/53, p. 160
- By:
- Publication type:
- Article
32
Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
33
Religion-Related Research in the Journal of Macromarketing, 1981-2014.
- Published in:
- Journal of Macromarketing, 2016, v. 36, n. 4, p. 377, doi. 10.1177/0276146715623051
- By:
- Publication type:
- Article
34
Religion, Markets, and Digital Media.
- Published in:
- Journal of Macromarketing, 2016, v. 36, n. 4, p. 400, doi. 10.1177/0276146715622243
- By:
- Publication type:
- Article
35
Theology of Food: Eating and the Eucharist.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
36
Savoring the Sacred: Understanding Religion through Food.
- Published in:
- Phi Kappa Phi Forum, 2002, v. 82, n. 3, p. 19
- By:
- Publication type:
- Article
37
EL CONOCIMIENTO DE LA GALLINA (Gallus gallus domesticus) ENTRE LOS TSELTALES Y TSOTSILES DE LOS ALTOS DE CHIAPAS, MÉXICO.
- Published in:
- Etnobiología, 2013, v. 11, n. 1, p. 29
- By:
- Publication type:
- Article
38
Food, Religion and Communities in Early Modern Europe, by Christopher Kissane.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
39
Alimentação e males da alma em fontes do período moderno.
- Published in:
- Philosophy & History of Biology / Filosofia e História da Biologia, 2012, v. 7, n. 2, p. 305
- By:
- Publication type:
- Article
40
Honoring God and Family: A Christian Response to Idol Food in Chinese Popular Religion (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
41
'I don't eat meat': Discourse on food among transnational Hindus.
- Published in:
- Contributions to Indian Sociology, 2007, v. 41, n. 2, p. 203, doi. 10.1177/006996670704100203
- By:
- Publication type:
- Article
42
Food and faith: a theology of eating, 2nd ed.: by Norman Wirzba, Cambridge, Cambridge University Press, 2019, 338pp., ISBN: 978-1108455961.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
43
ASFS Presidential Address 2015 , Chatham University.
- Published in:
- Food, Culture & Society, 2016, v. 19, n. 1, p. 1, doi. 10.1080/15528014.2016.1147265
- By:
- Publication type:
- Article
44
Religion, Food, and Eating in North America.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
45
Consumer Faith: AN EXPLORATION OF TRUST IN FOOD AND THE IMPACT OF RELIGIOUS DIETARY NORMS AND CERTIFICATION.
- Published in:
- Food, Culture & Society, 2013, v. 16, n. 3, p. 421, doi. 10.2752/175174413X13673466711840
- By:
- Publication type:
- Article
46
Food, Foam and Fermentation in Mesoamerica.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 4, p. 477, doi. 10.2752/175174411X13046092851352
- By:
- Publication type:
- Article
47
Fast Food.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 3, p. 375, doi. 10.2752/175174411X12961586033609
- By:
- Publication type:
- Article
48
Counter Narratives: Cooking Up Stories of Love and Loss in Naomi Shihab Nye's Poetry and Diana Abu-Jaber's "Crescent."
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
49
The Ecumenical Meal of Mission: A Re-reading of Acts 10-11:18.
- Published in:
- Japan Mission Journal, 2013, v. 67, n. 2, p. 118
- By:
- Publication type:
- Article
50
Irish Food: A First Course.
- Published in:
- Canadian Journal of Irish Studies, 2018, v. 41, p. 16
- By:
- Publication type:
- Article