Works matching DE "FOOD %26 culture"

Results: 266

Java Coffee, French Sardines and Malaga Raisins: Marketing Place in Colonial Australian Food Culture Open Access.

Published in:

Journal of Social History, 2025, v. 58, n. 4, p. 583, doi. 10.1093/jsh/shae028

By:

Moran, Frieda

Publication type:

Article

Hungry Roots: How Food Communicates Appalachia's Search for Resilience.

Published in:

2025

By:

Wood, Jennifer F.

Publication type:

Book Review

Food.

Published in:

Brick: A Literary Journal, 2025, n. 115, p. 121

By:

NOSRATI, LIDA

Publication type:

Article

Innovation in Traditional Food Products as Local Wisdom on Dodol Mandai.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2020, v. 28, n. S1, p. 181

By:

Putranto, Trias Septyoari;
Wiyana, Tri;
Sarim

Publication type:

Article

Review of Getting Something to Eat in Jackson: Race, Class and Food in the American South.

Published in:

2022

By:

Sbicca, Joshua

Publication type:

Book Review

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South.

Published in:

2016

By:

COLE, STEPHANIE

Publication type:

Book Review

A Mess of Greens: Southern Gender and Southern Food.

Published in:

2013

By:

SHARPLESS, REBECCA

Publication type:

Book Review

Food-related Desires and Misgivings: its Foreshadowing in 19th Century Utopian Literature.

Published in:

Revista Española de Investigaciones Sociológicas, 2016, n. 153, p. 61, doi. 10.5477/cis/reis.153.61

By:

Lizcano, Emmánuel;
Herrera-Racionero, Paloma

Publication type:

Article

Keske, Catherine, Food Futures: Growing a Sustainable Food System for Newfoundland and Labrador.

Published in:

2020

By:

Giordani, Luiza

Publication type:

Book Review

Home Cooking National Cuisine: How Jewish-Israeli Middle-Class Women Savour Home.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2015, v. 6, n. 1, p. 3, doi. 10.7202/1032254ar

By:

Ore, Hadas

Publication type:

Article

The Butcher, Vintner, and Cidermaker: Crafting Good Food in Contemporary America.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2015, v. 6, n. 1, p. 5, doi. 10.7202/1032255ar

By:

Jones, Brad

Publication type:

Article

Sacré dépanneur!

Published in:

2015

By:

Laperrière, Jean-Philippe

Publication type:

Book Review

Pig's Liver Rice Crepes: A 1970s Edmonton Dim Sum Ticket.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 5, doi. 10.7202/1024277ar

By:

Lieffers, Caroline;
Wong, Jason C. S.

Publication type:

Article

Research as relationship: engaging with ethical intent.

Published in:

International Journal of Social Research Methodology, 2017, v. 20, n. 3, p. 285, doi. 10.1080/13645579.2017.1287874

By:

Shordike, Anne;
Hocking, Clare;
Bunrayong, Wannipa;
Vittayakorn, Soisuda;
Rattakorn, Phuanjai;
Pierce, Doris;
Wright-St Clair, Valerie A.

Publication type:

Article

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South.

Published in:

2016

By:

Myers, Grace

Publication type:

Book Review

National Identity for Breakfast: Food Consumption and the Everyday Construction of National Narratives in Estonia.

Published in:

Nationalities Papers, 2020, v. 48, n. 6, p. 1015, doi. 10.1017/nps.2019.131

By:

Polese, Abel;
Seliverstova, Oleksandra;
Kerikmae, Tanel;
Cheskin, Ammon

Publication type:

Article

L’identità italiana in cucina, by Massimo Montanari.

Published in:

2012

By:

Muccini, Francesca M.

Publication type:

Book Review

The Empire Bites Back? Writing Food In Oceania.

Published in:

PORTAL: Journal of Multidisciplinary International Studies, 2013, v. 10, n. 2, p. 2, doi. 10.5130/portal.v10i2.3067

By:

Anderson, Jean

Publication type:

Article

Finding Ourselves in Our Food.

Published in:

2015

By:

Despain, Max

Publication type:

Literary Criticism

Yum Yums Across the Seas.

Published in:

American Diplomacy, 2015, p. 35

By:

Baker, Bob

Publication type:

Article

Moon Pies and Memories.

Published in:

Southern Cultures, 2013, v. 19, n. 2, p. 91, doi. 10.1353/scu.2013.0018

By:

Smith, Lee;
Marlette, Doug;
Tindall, George;
Egerton, John;
Council, Mildred;
Ferris, William R.

Publication type:

Article

front porch.

Published in:

Southern Cultures, 2012, v. 18, n. 2, p. 2, doi. 10.1353/scu.2012.0018

By:

Watson, Harry L.

Publication type:

Article

Tradition, Treme, and the New Orleans Rennaisance.

Published in:

2012

By:

Franklin, Sara B.

Publication type:

Interview

"The Deepest Reality of Life.".

Published in:

2012

By:

Ferris, Marcie Cohen

Publication type:

Essay

Indian Ocean Food Globalisation and Africa.

Published in:

African Archaeological Review, 2014, v. 31, n. 4, p. 547, doi. 10.1007/s10437-014-9173-4

By:

Boivin, Nicole;
Crowther, Alison;
Prendergast, Mary;
Fuller, Dorian

Publication type:

Article

Decidir, comer y ser: la soberanía en las prácticas alimentarias de cuatro familias comerciantes del tianguis de Ozumba, Estado de México.

Published in:

Estudios Sobre las Culturas Contemporáneas, 2022, v. 26, n. 55, p. 153

By:

Ramos Gallardo, Rosalinda

Publication type:

Article

Feasting for Change: Reconnecting with Food, Place & Culture.

Published in:

International Journal of Indigenous Health, 2016, v. 11, n. 1, p. 6, doi. 10.18357/ijih111201616016

By:

Bagelman, Jen;
Devereaux, Fiona;
Hartley, Raven

Publication type:

Article

The Consolation of Critique: Food, Culture, and Civilization in Ernest Hemingway.

Published in:

2012

By:

Justice, Hilary Kovar

Publication type:

Essay

Human Encounters with Workplace Food.

Published in:

Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 2, p. 25, doi. 10.18848/2160-1933/cgp/v06i02/25-40

By:

Arinze, Chinelo

Publication type:

Article

Consuming Palestine: Palestine and Palestinians in Israeli food culture.

Published in:

Ethnicities, 2014, v. 14, n. 3, p. 412, doi. 10.1177/1468796813519428

By:

Ranta, Ronald;
Mendel, Yonatan

Publication type:

Article

Cultural considerations in postnatal dietary and infant feeding practices among Chinese mothers in London.

Published in:

British Journal of Midwifery, 2017, v. 25, n. 1, p. 18, doi. 10.12968/bjom.2017.25.1.18

By:

Leung, Georgine

Publication type:

Article

'The Whole Thing was Numbingly Bland and it was Deliberately So': Food and Power in Ireland's Magdalene Laundries, 1922–1996.

Published in:

Gender & History, 2022, v. 34, n. 3, p. 648, doi. 10.1111/1468-0424.12667

By:

Williams, Alice Mulhearn

Publication type:

Article

Food in Literature and Film, Five Meals: Lessons in Cultural Communication.

Published in:

Global Media Journal: Turkish Edition, 2016, v. 7, n. 13, p. 1

By:

FOX AVERILL, Thomas;
SCHBLEY, Bassima

Publication type:

Article

Eating and being French in Old Mines, Missouri.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 2, p. 105, doi. 10.1080/07409710.2018.1454772

By:

Mauxion, Aurelien

Publication type:

Article

Edible Identities: Food as Cultural Heritage.

Published in:

2017

By:

Jones, Bradley M.

Publication type:

Book Review

Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2016, v. 24, n. 3/4, p. 129, doi. 10.1080/07409710.2016.1210887

By:

Sammells, Clare A.;
Searles, Edmund (Ned)

Publication type:

Article

Bottom-up Food: Making Rāmen a Gourmet Food in Tokyo.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 1/2, p. 65, doi. 10.1080/07409710.2014.895563

By:

Fukutomi, Satomi

Publication type:

Article

Digestive Politics in Russia: Feeling the Sensorium beyond the Palate.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 1/2, p. 112, doi. 10.1080/07409710.2014.892740

By:

Caldwell, Melissa L.

Publication type:

Article

COMIDA, CULTURA Y MODERNIDAD EN MÉXICO: PERSPECTIVAS ANTROPOLÓGICAS E HISTÓRICAS (FOOD, CULTURE AND MODERNINITY IN MEXICO: ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES).

Published in:

2014

By:

TAGGART, JAMES M.

Publication type:

Book Review

Molecular Basis of White Adipose Tissue Remodeling That Precedes and Coincides With Hibernation in the Syrian Hamster, a Food-Storing Hibernator.

Published in:

Frontiers in Physiology, 2019, p. N.PAG, doi. 10.3389/fphys.2018.01973

By:

Chayama, Yuichi;
Ando, Lisa;
Sato, Yuya;
Shigenobu, Shuji;
Anegawa, Daisuke;
Fujimoto, Takayuki;
Taii, Hiroki;
Tamura, Yutaka;
Miura, Masayuki;
Yamaguchi, Yoshifumi

Publication type:

Article

Human food preferences and cultural identity: The case of Aragón (Spain).

Published in:

International Journal of Psychology, 2013, v. 48, n. 5, p. 881, doi. 10.1080/00207594.2012.692792

By:

Cantarero, Luis;
Espeitx, Elena;
Gil Lacruz, Marta;
Martín, Pilar

Publication type:

Article

UTSA RAY, Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class.

Published in:

2016

By:

Sharma, Jayeeta

Publication type:

Book Review

Why separate the regulatory regimes applicable to food safety and product safety?

Published in:

Legal Studies, 2013, v. 33, n. 4, p. 509, doi. 10.1111/j.1748-121X.2012.00261.x

By:

Hyde, Richard

Publication type:

Article

Food, Identity and Cross-Cultural Exchange in the Ancient World. Collection Latomus 354.

Published in:

2016

By:

Roselaar, Saskia T.

Publication type:

Book Review

All you need is a potato: The culinary performances of Grushenka Abramova.

Published in:

Women & Performance, 2011, v. 21, n. 3, p. 367, doi. 10.1080/0740770X.2011.628455

By:

Jochnowitz, Eve

Publication type:

Article

Bento blogs: Japanese women's expression in digital food culture.

Published in:

Women & Performance, 2011, v. 21, n. 3, p. 301, doi. 10.1080/0740770X.2011.624798

By:

Seddon, Klara

Publication type:

Article

FOODWAYS IN ROMAN REPUBLICAN ITALY.

Published in:

2023

By:

King, Anthony C.

Publication type:

Book Review

The Taste of Others: Soviet Adventures in Cosmopolitan Cuisines.

Published in:

Kritika: Explorations in Russian & Eurasian History, 2018, v. 19, n. 2, p. 243, doi. 10.1353/kri.2018.0015

By:

KOENKER, DIANE P.

Publication type:

Article

Edible Ethnicity: How Georgian Cuisine Conquered the Soviet Table.

Published in:

Kritika: Explorations in Russian & Eurasian History, 2012, v. 13, n. 4, p. 831, doi. 10.1353/kri.2012.0051

By:

SCOTT, ERIK R.

Publication type:

Article

Culinary Culture in Colonial India. A Cosmopolitan Platter and the Middle-Class.

Published in:

2018

By:

Ray, Krishnendu

Publication type:

Book Review