Works about FOOD

Results: 5000

Local knowledge, perception and practices regarding edible insects among different ethnic groups in Northern Uganda.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13002-025-00799-9

By:

Alaroker, Martha F.;
Twongyirwe, Ronald;
Nyeko, Philip;
Sengendo, Francis;
Anu, Valtonen;
Massa, Bruno;
Angwech, Harriet;
Malinga, Geoffrey M.;
Van Miert, Sabine

Publication type:

Article

A Meal with Low Glycemic Index Rice as the Main Carbohydrate Source Has No Impact on Glycemic Response or Exercise Capacity.

Published in:

International Medical Journal, 2025, v. 32, n. 2, p. 86

By:

Shinya Endo;
Michiko Sakamoto;
Kenjiro Sugiyama;
Masaharu Yamada;
Seiji Miyazaki;
Yoshio Suzuki

Publication type:

Article

Evaluating the availability, accessibility, and affordability of fresh food in informal food environments in five Mexican cities.

Published in:

Journal of Urban Affairs, 2025, v. 47, n. 6, p. 1961, doi. 10.1080/07352166.2023.2276778

By:

Krstikj, Aleksandra;
Egurrola Hernández, Edgar Alan;
Giorgi, Emanuele;
Garnica Monroy, Ruben

Publication type:

Article

Enhancing antioxidant yield from carob (Ceratonia siliqua L.): evaluating the efficacy of maceration and ultrasound-assisted methods.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 7, p. 1793, doi. 10.1080/09603123.2024.2407456

By:

Ben Hamouda, Ghofrane;
Bettaieb Rebey, Iness;
Zar Kalai, Feten;
Hammami, Majdi;
Ksouri, Riadh

Publication type:

Article

Prevalence and Factors of Anxiety, Depression, and Burnout Among App-Based Food Delivery Riders in Tamil Nadu: A Cross-Sectional Study.

Published in:

Indian Journal of Occupational & Environmental Medicine, 2025, v. 29, n. 2, p. 96, doi. 10.4103/ijoem.ijoem_282_24

By:

Samal, Janmejaya;
Sathiyarajeswaran, Narrain Shree;
Radhakrishnan, R.;
Gaffoor, A Abdul;
Krupalakshme, M;
Thomas, M Benson

Publication type:

Article

Burden and determinants of anaemia among in‐school young adolescents in Ethiopia, Sudan and Tanzania.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13439

By:

Partap, Uttara;
Tadesse, Amare W.;
Shinde, Sachin;
Sherfi, Huda;
Mank, Isabel;
Mwanyika‐Sando, Mary;
Sharma, Deepika;
Baernighausen, Till;
Drysdale, Roisin;
Worku, Alemayehu;
Tinkasimile, Amani;
Fawzi, Wafaie W.

Publication type:

Article

The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2036, doi. 10.3390/nu17122036

By:

DeBenedictis, Julia N.;
Xu, Na;
de Kok, Theo M.;
van Breda, Simone G.

Publication type:

Article

Awareness of the Connection Between Food and Nutrition in Adolescents: A Pilot Study.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1949, doi. 10.3390/nu17121949

By:

Hsu, Shihkuan;
Liu, Shih-Yao

Publication type:

Article

Codesigning a resilient food system.

Published in:

2016

By:

Himanen, Sari J.;
Rikkonen, Pasi;
Kahiluoto, Helena

Publication type:

Case Study

Effect of Policy Interventions on Food Security in Tigray, Northern Ethiopia.

Published in:

Ecology & Society, 2011, v. 16, n. 1, p. 1, doi. 10.5751/ES-03895-160118

By:

van der Veen, Anne;
Gebrehiwot, Tagel

Publication type:

Article

Globalization and Land-Use Transitions in Latin America.

Published in:

Ecology & Society, 2008, v. 13, n. 2, p. 1, doi. 10.5751/ES-02559-130216

By:

Grau, H. Ricardo;
Aide, Mitchell

Publication type:

Article

What Is the Vulnerability of a Food System to Global Environmental Change?

Published in:

Ecology & Society, 2008, v. 13, n. 2, p. 1, doi. 10.5751/ES-02475-130214

By:

Ericksen, Polly J.

Publication type:

Article

Regional Farm Diversity Can Reduce Vulnerability of Food Production to Climate Change.

Published in:

Ecology & Society, 2008, v. 13, n. 1, p. 1, doi. 10.5751/ES-02476-130138

By:

Reidsma, Pytrik;
Ewert, Frank

Publication type:

Article

辣椒素联合不同黏稠度食团在桥小脑角肿瘤术后吞咽功能障碍病人中应用的效果研究.

Published in:

Chinese Nursing Research, 2022, v. 36, n. 6, p. 1117, doi. 10.12102/j.issn.1009-6493.2022.06.033

By:

ZHANG Zeyong;
ZHA Mengpei;
SHI Qian

Publication type:

Article

Make federal food assistance rights-based.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 4, p. 439, doi. 10.1017/S1742170519000024

By:

Anderson, Molly D.

Publication type:

Article

Alternative Knowledge and the Right to Food and Nutrition Watch.

Published in:

Renewable Agriculture & Food Systems, 2017, v. 32, n. 1, p. 1, doi. 10.1017/S1742170516000533

By:

Bellows, Anne C.

Publication type:

Article

Plant breeding for local food systems: A contextual review of end-use selection for small grains and dry beans in Western Washington.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 2, p. 172, doi. 10.1017/S1742170515000198

By:

Brouwer, Brook O.;
Murphy, Kevin M.;
Jones, Stephen S.

Publication type:

Article

Locating the locale of local food: The importance of context, space and social relations.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 6, p. 563, doi. 10.1017/S1742170514000404

By:

Carroll, Brídín E.;
Fahy, Frances

Publication type:

Article

Parting editorial: Renewing Earth and its people – translating science into practice.

Published in:

Renewable Agriculture & Food Systems, 2011, v. 26, n. 4, p. 267, doi. 10.1017/S1742170511000421

By:

Doran, John Walsh

Publication type:

Article

Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights.

Published in:

Renewable Agriculture & Food Systems, 2011, v. 26, n. 1, p. 13, doi. 10.1017/S1742170510000384

By:

Bloom, J. Dara;
Hinrichs, C. Clare

Publication type:

Article

What does ‘local’ mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods.

Published in:

Renewable Agriculture & Food Systems, 2011, v. 26, n. 1, p. 46, doi. 10.1017/S1742170510000402

By:

Dunne, Jonnie B.;
Chambers, Kimberlee J.;
Giombolini, Katlyn J.;
Schlegel, Sheridan A.

Publication type:

Article

Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska.

Published in:

Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 252, doi. 10.1079/RAF2005114

By:

Schneider, Mindi L.;
Francis, Charles A.

Publication type:

Article

Garden production systems and food security in Ghana: Characteristics of traditional knowledge and management systems.

Published in:

Renewable Agriculture & Food Systems, 2005, v. 20, n. 3, p. 168, doi. 10.1079/RAF2005112

By:

Yiridoe, Emmanuel K.;
Anchirinah, Vincent M.

Publication type:

Article

Sustainable pig nutrition in organic farming: By-products from food processing as a feed resource.

Published in:

Renewable Agriculture & Food Systems, 2004, v. 19, n. 3, p. 159, doi. 10.1079/RAFS200476

By:

Wlcek, Sonja;
Zollitsch, Werner

Publication type:

Article

The ability of organic farming to nourish the Austrian people: an empirical study in the region Mostviertel-Eisenwurzen (A).

Published in:

Renewable Agriculture & Food Systems, 2004, v. 19, n. 1, p. 47, doi. 10.1079/RAFS200360

By:

Kratochvil, R.;
Kaltenecker, M.;
Freyer, B.

Publication type:

Article

Kate Clancy's response to Forum and Editorial Comments.

Published in:

Renewable Agriculture & Food Systems, 2004, v. 19, n. 1, p. 3

By:

Clancy, Kate

Publication type:

Article

Local food, local security.

Published in:

Renewable Agriculture & Food Systems, 2004, v. 19, n. 1, p. 2, doi. 10.1079/RAFS200359

By:

Enshayan, Kamyar

Publication type:

Article

ASPECTS OF NOMADISM AND SETTLEMENT IN THE CENTRAL JORDAN VALLEY.

Published in:

Palestine Exploration Quarterly, 1995, v. 127, p. 141, doi. 10.1179/peq.1995.127.2.141

By:

Van Der Steen, Eveline J.

Publication type:

Article

The Locavore's Delusion.

Published in:

2012

By:

Desrochers, Pierre;
Shimizu, Hiroko

Publication type:

Book Review

The Weight of the Nation:What Should Be Done About Obesity?

Published in:

Fraser Forum, 2006, p. 20

By:

Esmail, Nadeem

Publication type:

Article

Editor's notes.

Published in:

Fraser Forum, 2004, p. 0

By:

McCahon, Kristin

Publication type:

Article

Epistemic foundations of cuisine: A socio-cognitive study of the configuration of cuisine in historical perspective.

Published in:

Theory & Society, 2006, v. 35, n. 4, p. 421, doi. 10.1007/s11186-006-9008-7

By:

Leschziner, Vanina

Publication type:

Article

What's cooking?

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 193, doi. 10.1007/BF00993396

By:

Ferguson, Priscilla Parkhurst;
Zukin, Sharon

Publication type:

Article

Swallowing their pride: Indigenous and industrial beer in Peru and Bolivia.

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 271, doi. 10.1007/BF00993399

By:

Orlove, Benjamin;
Schmidt, Ella

Publication type:

Article

FAUNAL REMAINS AND SUBSISTENCE PRACTICES AT THE ARCHAEOLOGICAL SITE LA PLAVA (SON:F:10:3), IN SONORA, MEXICO.

Published in:

Kiva (0023-1940), 2011, v. 77, n. 1, p. 33, doi. 10.1179/kiv.2011.77.1.003

By:

MARTÍNEZ-LIRA, PATRICIA;
ARROVO-CABRALES., JOAQUÍN;
CARPENTER, JOHN P.

Publication type:

Article

THE GARBAGE PICKER.

Published in:

2024

By:

Murray, Gloria g.

Publication type:

Creative Nonfiction

Interview with Julie Ward.

Published in:

Journal of the American Herbalists Guild, 2023, v. 23, n. 2, p. 11

By:

Hutton, Holly

Publication type:

Article

Letter from the Board Chair.

Published in:

Journal of the American Herbalists Guild, 2022, v. 20, n. 1, p. 5

By:

Cusack, Denise

Publication type:

Article

Understanding Herbal Product Claim Regulations.

Published in:

Journal of the American Herbalists Guild, 2021, v. 19, n. 1, p. 41

By:

Gardner, Zoë

Publication type:

Article

Jim Duke's Cuban Food Farmacy Trip.

Published in:

Journal of the American Herbalists Guild, 2011, v. 10, n. 2, p. 13

By:

Duke, Jim

Publication type:

Article

GENETIC MODIFICATION AND THE DOUBLY GREEN REVOLUTION.

Published in:

Society, 2003, v. 40, n. 6, p. 9, doi. 10.1007/BF02712647

By:

Hindmarsh, Richard

Publication type:

Article

American eating habits.

Published in:: Society, 1995, v. 32, n. 2, p. 2
Publication type:: Article

Russian Food since 1800: Empire at Table.

Published in:

2024

By:

Brintlinger, Angela

Publication type:

Book Review

More Than Bread: Ethnography of a Soup Kitchen (Book).

Published in:

1992

By:

Ross, Peter H.

Publication type:

Book Review

The Race Between Population and Food Supply in Latin America (Book).

Published in:

1977

By:

Poston, Dudley L.;
Jr.

Publication type:

Book Review

The Effects of Alcohol Use on Economic Decision Making.

Published in:

Southern Economic Journal, 2017, v. 83, n. 4, p. 886, doi. 10.1002/soej.12179

By:

Bregu, Klajdi;
Deck, Cary;
Ham, Lindsay;
Jahedi, Salar

Publication type:

Article

SOME DIRECTIONS OF POLYDIMETHYLSILOXANES APPLICATIONS AND POSSIBILITIES OF THESE COMPOUNDS ANALYSES.

Published in:

Polimery, 2006, v. 51, n. 3, p. 186, doi. 10.14314/polimery.2006.186

By:

Mojsiewicz-Pieńkowska, Krystyna;
Łukasiak, Jerzy

Publication type:

Article

Food Aid in Sudan: A History of Power, Politics and Profit: Susanne Jaspars London: Zed Books, pp. 264.

Published in:

2020

By:

Rolandsen, Øystein H.

Publication type:

Book Review

Monkey See, Monkey Eat. Food As an Anthropocentric Culture Element in Albert Helman's "Mijn Aap schreit" and "Mijn Aap Lacht".

Published in:

Dutch Crossing, 2024, v. 48, n. 3, p. 271, doi. 10.1080/03096564.2024.2381948

By:

Olszewski, Damian

Publication type:

Article

DEVELOPMENT OF A MODEL FOOD FOR MICROWAVE PROCESSING AND THE PREDICTION OF ITS PHYSICAL PROPERTIES.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 3/4, p. 167, doi. 10.1080/08327823.2004.11688517

By:

Knoerzer, K.;
Regier, M.;
Erle, U.;
Pardey, K. K.;
Schubert, H.

Publication type:

Article