Works about FOOD

Results: 5000

Every Creature Eats.

Published in:

2025

By:

GODFREY, NYAH

Publication type:

Book Review

From the Farm to Our Table.

Published in:

2025

By:

RAKOCY, AUDREY

Publication type:

Book Review

Failure to Deliver the Transparency Promised by European Law: Informing Consumers About Food Incidents.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 2, p. 87

By:

Kragl, Ingrid

Publication type:

Article

Traditional Speciality Guaranteed for Indonesian Culinary Tradition: As an Additional Protection for Indication of Source and Geographical Indication on Foods.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 2, p. 77

By:

Palar, Miranda Risang Ayu;
Griffith, Philip;
Rafianti, Laina;
Arsyad, Siti Syafa Naila

Publication type:

Article

A Directed Content Analysis of Discussions Between Mothers and Pediatricians Around Feeding and Growth Topics During Infant Well-Child Visits.

Published in:

Clinical Pediatrics, 2025, v. 64, n. 5, p. 665, doi. 10.1177/00099228241287629

By:

Savidge, Meghan C.;
Bean, Melanie K.;
Caccavale, Laura J.;
Wijesooriya, Romesh;
Adams, Elizabeth L.

Publication type:

Article

Ultra-Processed Food and Chronic Kidney Disease Risk: A Systematic Review, Meta-Analysis, and Recommendations.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1560, doi. 10.3390/nu17091560

By:

Leonberg, Kristin E.;
Maski, Manish R.;
Scott, Tammy M.;
Naumova, Elena N.

Publication type:

Article

Food Intolerances and Food Allergies: Novel Aspects in a Changing World.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1526, doi. 10.3390/nu17091526

By:

Seidita, Aurelio;
Compagnoni, Stella;
Pistone, Mirco;
Carroccio, Antonio

Publication type:

Article

Food Literacy as an Instrument for Health Promotion Among Hospital Workers: The "ABCibi Project".

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1515, doi. 10.3390/nu17091515

By:

El Sherbiny, Samar;
Bellisario, Valeria;
Lenta, Elena;
Scaioli, Giacomo;
Squillacioti, Giulia;
Rovera, Anna;
Lemma, Patrizia;
Dalla Costa, Cloè;
Bono, Roberto

Publication type:

Article

The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1405, doi. 10.3390/nu17091405

By:

González-Pérez, Ruperto;
Poza-Guedes, Paloma;
Figueiras-Rincón, Manuel Alberto;
Colque-Bayona, Mónica;
Sánchez-Machín, Inmaculada

Publication type:

Article

FARE—Food Augmented Reality Exposure.

Published in:

CyberPsychology, Behavior & Social Networking, 2025, v. 28, n. 1, p. 72, doi. 10.1089/cyber.2025.18561.ceu

By:

Chittaro, Luca;
Buttussi, Fabio;
Riva, Giuseppe

Publication type:

Article

A Proposal: Nurse-Sensitive Environmental Indicators.

Published in:

Annual Review of Nursing Research, 2019, v. 38, n. 1, p. 265, doi. 10.1891/0739-6686.38.265

By:

Johnson, Sarah;
Schenk, Elizabeth

Publication type:

Article

Price gouging grips Europe.

Published in:: Lamp (0047-3936), 2023, v. 80, n. 6, p. 38
Publication type:: Article

Prisons outspend aged care on food.

Published in:: Lamp (0047-3936), 2019, v. 76, n. 8, p. 28
Publication type:: Article

your say.

Published in:: Lamp (0047-3936), 2017, v. 74, n. 7, p. 37
Publication type:: Article

Big tobacco and food companies target the poor via mobile phones.

Published in:: Lamp (0047-3936), 2016, v. 73, n. 6, p. 8
Publication type:: Article

NURSING RESEARCH ONLINE.

Published in:: Lamp (0047-3936), 2015, v. 72, n. 2, p. 45
Publication type:: Article

Fast food for kids full of salt and sugar.

Published in:: Lamp (0047-3936), 2013, v. 70, n. 3, p. 8
Publication type:: Article

Cortisol-Increasing Foods And Metabolic Syndrome Risk Factors A Review Of The Available Evidence.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 3, p. 10

By:

Isaza, Adrian

Publication type:

Article

The Viability of Edible Insects and Grass-Fed Beef for Our Future Protein Intake.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 1, p. 5

By:

Hume, Gail A.

Publication type:

Article

DUMP AND BAKE MEATBALL CASSEROLE.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 45, n. 9, p. 62
Publication type:: Article

Nutrition Quiz.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2015, v. 38, n. 2, p. 20
Publication type:: Article

Iron Supplementation In Pregnancy--Good or Bad Idea?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 4, p. 27

By:

Feeney, Donald F.

Publication type:

Article

Hypoglycemia--Strategies and Tactics for Winning.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 4, p. 5

By:

Herto,, Stephen

Publication type:

Article

Executive Summary: Dietary Guidelines for Americans, 2010.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 2, p. 5
Publication type:: Article

Nano-Bio-Technology and Bioavailable Phytonutrition.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2005, v. 28, n. 3, p. 18

By:

Maher, John H.

Publication type:

Article

Frankenstein was a Vegetarian: Essays on Food Choice, Identity, and Symbolism.

Published in:

2023

By:

REED, JERRY

Publication type:

Book Review

The Italian American Table: Food, Family, and Community in New York City.

Published in:

2015

By:

CAMP, CHARLES

Publication type:

Book Review

Regional and Seasonal Patterns of Nutritional Condition and Reproduction in Elk.

Published in:

Wildlife Monographs, 2013, v. 184, n. 1, p. 1, doi. 10.1002/wmon.1008

By:

COOK, RACHEL C.;
COOK, JOHN G.;
VALES, DAVID J.;
JOHNSON, BRUCE K.;
MCCORQUODALE, SCOTT M.;
SHIPLEY, LISA A.;
RIGGS, ROBERT A.;
IRWIN, LARRY L.;
MURPHIE, SHANNON L.;
MURPHIE, BRYAN L.;
SCHOENECKER, KATHRYN A.;
GEYER, FRANK;
HALL, P. BRIGGS;
IMMELL, DAVE A.;
JACKSON, DEWAINE H.;
TILLER, BRETT L.;
MILLER, PATRICK J.;
SCHMITZ, LOWELL

Publication type:

Article

EXCERPTS FROM A PRAVDA ARTICLE.

Published in:

World Affairs, 1989, v. 152, n. 1, p. 14

By:

Chernyak, A.

Publication type:

Article

SAUSAGE SECRETS.

Published in:

World Affairs, 1989, v. 152, n. 1, p. 13

By:

Danelyan, R.

Publication type:

Article

Food.

Published in:: World Affairs, 1989, v. 152, n. 1, p. 12
Publication type:: Article

Entre cazuelas y salazones: sala cattabia en Apicio IV, I, 1-3.

Published in:

Nova Tellus, 2005, v. 23, n. 1, p. 149

By:

Lejavitzer Lapoujade, Amalia

Publication type:

Article

Getting Us Back into the Kitchen.

Published in:

2014

By:

Schirnding, Yasmin;
Yach, Derek

Publication type:

Book Review

In This Issue.

Published in:: EcoHealth, 2012, v. 9, n. 4, p. 374, doi. 10.1007/s10393-013-0814-x
Publication type:: Article

Death is a Fisherman.

Published in:

EcoHealth, 2008, v. 5, n. 4, p. 538, doi. 10.1007/s10393-009-0215-3

By:

Daszak, Peter;
Chmura, Aleksei A.

Publication type:

Article

YOU, TOO, CAN BE A FOODIE... ONLINE RESOURCES ABOUT FOOD AND COOKING.

Published in:

Kentucky Libraries, 2018, v. 82, n. 1, p. 10

By:

BARTLETT, JENNIFER A.

Publication type:

Article

ASPECTS OF NOMADISM AND SETTLEMENT IN THE CENTRAL JORDAN VALLEY.

Published in:

Palestine Exploration Quarterly, 1995, v. 127, p. 141, doi. 10.1179/peq.1995.127.2.141

By:

Van Der Steen, Eveline J.

Publication type:

Article

Adjacency.

Published in:

Hedgehog Review, 2023, v. 25, n. 1, p. 141

By:

Tolson, Jay

Publication type:

Article

Body and Soul at Table.

Published in:

Hedgehog Review, 2019, v. 21, n. 3, p. 50

By:

McClay, Wilfred M.

Publication type:

Article

The Distance from Our Food.

Published in:

Hedgehog Review, 2019, v. 21, n. 3, p. 40

By:

Wurgaft, Benjamin Aldes

Publication type:

Article

Toward a Culinary Ethos for the Twenty-first Century.

Published in:

Hedgehog Review, 2019, v. 21, n. 3, p. 18

By:

Laudan, Rachel

Publication type:

Article

FROM THE EDITOR.

Published in:: Hedgehog Review, 2019, v. 21, n. 3, p. 6
Publication type:: Article

Three Ideal Dinners.

Published in:

Hedgehog Review, 2016, v. 18, n. 3, p. 106

By:

Edmundson, Mark

Publication type:

Article

Southern Food Little Rock Style.

Published in:

African Violet Magazine, 2020, v. 73, n. 1, p. 36

By:

Tidwell, Danny

Publication type:

Article

Friends, Fun and Food in Houston.

Published in:

African Violet Magazine, 2019, v. 72, n. 3, p. 14

By:

Nicholas, Anne

Publication type:

Article

Orlando DINING IN THE TROPICS.

Published in:: African Violet Magazine, 2017, v. 70, n. 2, p. 33
Publication type:: Article

Food, Cooking, and Eating in Proust's Á la recherche du temps perdu.

Published in:

1987

By:

Gilroy, James P.

Publication type:

Literary Criticism

American eating habits.

Published in:: Society, 1995, v. 32, n. 2, p. 2
Publication type:: Article

The commercialisation of Bengali food: insights into caste, class and commensality in colonial Bengal.

Published in:

Social History, 2022, v. 47, n. 2, p. 169, doi. 10.1080/03071022.2022.2044212

By:

Sengupta, Madhumita;
Sen, Shreya

Publication type:

Article

The Race Between Population and Food Supply in Latin America (Book).

Published in:

1977

By:

Poston, Dudley L.;
Jr.

Publication type:

Book Review