Works matching DE "FONIO"
1
- European Food Research & Technology, 2012, v. 235, n. 2, p. 285, doi. 10.1007/s00217-012-1755-2
- Ezekiel, C.;
- Sulyok, M.;
- Warth, B.;
- Krska, R.
- Article
2
- Ethnobiology Letters, 2018, v. 9, n. 2, p. 150, doi. 10.14237/ebl.9.2.2018.1072
- Diop, Baye Magatre;
- Gueye, Mame Codou;
- Agbangba, Codjo Emile;
- Cissé, Ndiaga;
- Deu, Monique;
- Diack, Omar;
- Fofana, Amadou;
- Kane, Ndjido Ardo;
- Ndir, Khadidiatou Ndoye;
- Ndoye, Ibrahima;
- Ngom, Ablaye;
- Leclerc, Christian;
- Piquet, Marie;
- Vigouroux, Yves;
- Zekraoui, Leila;
- Billot, Claire;
- Barnaud, Adeline
- Article
3
- International Journal of Food Studies, 2017, v. 6, p. 178, doi. 10.7455/ijfs/6.2.2017.a5
- RAJI, AKEEM O.;
- NASSAM, HAJARAT O.;
- ARUNA, TAWAKALITU E.;
- RAJI, MONSURAT O.;
- SANI, MAIMUNA
- Article
4
- Experimental Agriculture, 2009, v. 45, n. 4, p. 401, doi. 10.1017/S0014479709990421
- Gigou, J.;
- Stilmant, D.;
- Diallo, T. A.;
- Cissé, N.;
- Sanogo, M. D.;
- Vaksmann, M.;
- Dupuis, B.
- Article
5
- Theoretical & Applied Genetics, 2007, v. 115, n. 7, p. 917, doi. 10.1007/s00122-007-0618-x
- Adoukonou-Sagbadja, H.;
- Wagner, C.;
- Dansi, A.;
- Ahlemeyer, J.;
- Daïnou, O.;
- Akpagana, K.;
- Ordon, F.;
- Friedt, W.
- Article
6
- Biodiversity, 2015, v. 16, n. 1, p. 27, doi. 10.1080/14888386.2014.997290
- Article
7
- American Journal of Botany, 2012, v. 99, n. 3, p. e105, doi. 10.3732/ajb.1100423
- Barnaud, Adeline;
- Vignes, Hélène;
- Risterucci, Ange-Marie;
- Noyer, Jean-Louis;
- Pham, Jean-Louis;
- Blay, Carole;
- Buiron, Marylène;
- Vigouroux, Yves;
- Billot, Claire
- Article
8
- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 7, p. 7001, doi. 10.18697/ajfand.55.10560
- Emeje, M.;
- Kalita, R.;
- Isimi, C.;
- Buragohain, A.;
- Kunle, O.;
- Ofoefule, S.
- Article
9
- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 9, p. 1927, doi. 10.18697/ajfand.30.8230
- Fogny-Fanou, N.;
- Koreissi, Y.;
- Dossa, R. A. M.;
- Brouwer, I. D.
- Article
10
- Plant Systematics & Evolution, 2007, v. 267, n. 1-4, p. 163, doi. 10.1007/s00606-007-0552-z
- Adoukonou-Sagbadja, H.;
- Schubert, V.;
- Dansi, A.;
- Jovtchev, G.;
- Meister, A.;
- Pistrick, K.;
- Akpagana, K.;
- Friedt, W.
- Article
11
- Bulletin of the National Research Centre, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1186/s42269-020-00409-6
- Babarinde, Grace O.;
- Ebun, Akos A.;
- Adegbola, Peter I.
- Article
12
- Bayero Journal of Pure & Applied Sciences, 2017, v. 10, n. 2, p. 126, doi. 10.4314/bajopas.v10i2.22
- Nura, S.;
- Adamu, A. K.;
- Adelanwa, M. A.;
- Usman, I. S.;
- Shehu, K.
- Article
13
- International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 403, doi. 10.1046/j.1365-2621.2003.00716.x
- McWatters, Kay H.;
- Ouedraogo, Jean B.;
- Resurreccion, Anna V. A.;
- Hung, Yen-C.;
- Phillips, R. Dixon
- Article
14
- African Crop Science Journal, 2018, v. 26, n. 2, p. 305, doi. 10.4314/acsj.v26i2.11
- ANIMASAUN, D. A.;
- AWUJOOLA, K. F.;
- OYEDEJI, S.;
- MORAKINYO, J. A.;
- KRISHNAMURTHY, R.
- Article
15
- International Journal of Food Properties, 2004, v. 7, n. 3, p. 561, doi. 10.1081/JFP-200032971
- Article
16
- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 4, p. 231
- Satimehin, Adesola A.;
- Philip, Theresa K.
- Article
17
- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 210
- Olapade, Abiodun Adekunle;
- Aworh, Ogugua Charles
- Article
18
- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 5, p. 10542, doi. 10.18697/ajfand.72.15275
- Agu, H. O.;
- Ayo, J. A.;
- Jideani, A. I. O.
- Article
19
- Starch / Staerke, 2016, v. 68, n. 1/2, p. 169, doi. 10.1002/star.201500188
- Akin-Ajani, Olufunke D.;
- Itiola, Oludele A.;
- Odeku, Oluwatoyin A.
- Article
20
- Starch / Staerke, 2014, v. 66, n. 7/8, p. 749, doi. 10.1002/star.201300280
- Akin-Ajani, Olufunke D.;
- Itiola, Oludele A.;
- Odeku, Oluwatoyin A.
- Article
21
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 730, doi. 10.1002/star.201200248
- Edema, Mojisola O.;
- Emmambux, M. Naushad;
- Taylor, John R. N.
- Article
22
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1791, doi. 10.1002/fsn3.748
- Olagunju, Aderonke Ibidunni;
- Omoba, Olufunmilayo Sade;
- Enujiugha, Victor Ndigwe;
- Aluko, Rotimi Emmanuel
- Article
23
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0070613
- Koréissi-Dembélé, Yara;
- Fanou-Fogny, Nadia;
- Moretti, Diego;
- Schuth, Stephan;
- Dossa, Romain A. M.;
- Egli, Ines;
- Zimmermann, Michael B.;
- Brouwer, Inge D.
- Article
24
- Journal of Food Processing & Preservation, 2010, v. 34, p. 680, doi. 10.1111/j.1745-4549.2009.00425.x
- ANUONYE, JULIAN C.;
- ONUH, JOHN O.;
- EGWIM, EVANS;
- ADEYEMO, SAMUEL O.
- Article
25
- Journal of Experimental Research, 2024, v. 12, n. 1, p. 70
- Ogodo, Alloysius Chibuike;
- Otabor, Joy;
- Hammuel, Chrinius;
- Iheanacho, Chinedu Christian
- Article
26
- World News of Natural Sciences (WNOFNS), 2025, v. 58, p. 194
- Ajayi, Morenikeji Abidemi;
- Lawal, Olayide Samuel;
- Bassey, Ekpoanwan Alfred;
- Oyebanji, Opeyemi Morakinyo;
- Onyemerem, Clinton Tochukwu;
- Ikeri, Priscillia Oluchukwu;
- Peters, Salvation Izuchukwu;
- Mounford, Daberechi Blessing
- Article
27
- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 376
- Affokpe, Christian;
- Ballogou, Vénérande Y.;
- Manful, John T.;
- Soumanou, Mohamed M.
- Article
28
- Nigerian Journal of Technology, 2016, v. 35, n. 1, p. 31, doi. 10.4314/njt.v35i1.5
- Ndububa, E. E.;
- Okonkwo, J. S.;
- Ndububa, O. I.
- Article
29
- Biodiversity & Conservation, 2006, v. 15, n. 8, p. 2379, doi. 10.1007/s10531-004-2938-3
- Adoukonou-Sagbadja, H.;
- Dansi, A.;
- Vodouhè, R.;
- Akpagana, K.
- Article
30
- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 145, doi. 10.17508/CJFST.2018.10.2.01
- RAJI, AKEEM OLAYEMI;
- NASSAM, HAJARAT O.;
- ABOLAJI, GRACE;
- AYORINDE, JULIANAH OLAYEMI;
- RAJI, MONSURAT OYEWALE
- Article