Canadian Cake Artist Genevieve Finley (b. 1979).
- Published in:
- Rocks & Minerals, 2019, v. 94, n. 2, p. 172, doi. 10.1080/00357529.2019.1530042
- By:
- Publication type:
- Article
Works matching DE "FONDANT"
Results: 7
1
2
INVESTIGATION OF STRUCTURAL-MECHANICAL PROPERTIES OF THE RECIPE COMPOSITION FOR SPECIAL PURPOSE FONDANTS.
- Published in:
- Food & Environment Safety, 2015, v. 14, n. 4, p. 352
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- Publication type:
- Article
3
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 1, p. 298
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- Publication type:
- Article
4
GRAPH-ANALYTICAL METHOD OF CALCULATION FOR THE DETERMINATION OF THE PROPORTION OF THE SOLID AND LIQUID PHASE IN FONDANT.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 1, p. 86
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- Publication type:
- Article
5
Cake Art.
- Published in:
- Aspeers, 2012, n. 5, p. 82, doi. 10.54465/aspeers.05-08
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- Publication type:
- Article
6
COMPARATIVES TECHNOLOGIES FOR DIETETIC CANDLES PRODUCTION.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 357
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- Publication type:
- Article
7
FUNCTIONAL DIETETIC CANDIES WHICH VALORIZE IN A INNOVATIVE WAY THE BEER YEAST WASTE.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 316
- By:
- Publication type:
- Article