Works matching DE "FOIE gras"

Results: 29

Foie gras: animal cruelty or tasty delicacy? An exploration of firm responses to restrictive regulatory change.

Published in:

Journal of Public Affairs (14723891), 2016, v. 16, n. 4, p. 406, doi. 10.1002/pa.1603

By:

Weidner, Kelly;
Beuk, Frederik;
Hildebrand, John

Publication type:

Article

The Poultry Products Inspection Act and California's Foie Gras Ban: An Analysis of the Canards Decision and Its Implications for California's Animal Agriculture Industry.

Published in:

California Law Review, 2016, v. 104, n. 4, p. 1009, doi. 10.15779/Z38PPlX

By:

Bowen, Kathryn

Publication type:

Article

Register-Bending in Québec Food Culture: translating nun's farts and sunofabitch's ears into something anyone would want to eat.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2015, v. 6, n. 2, p. 4, doi. 10.7202/1033505ar

By:

Wheeler, Anne-Marie

Publication type:

Article

The animal health and welfare consequences of foie gras production.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2013, v. 54, n. 4, p. 403

By:

Skippon, Warren

Publication type:

Article

Interconnection of parameters of regulation system of lipid peroxidation and of morphophysiological parameters of mouse liver.

Published in:

Journal of Evolutionary Biochemistry & Physiology, 2008, v. 44, n. 4, p. 470, doi. 10.1134/S0022093008040078

By:

M. Kozlov;
V. Urnysheva;
L. Shishkina

Publication type:

Article

ASHMUZ ABOUT SCHAMALZ A CASESTUDY: JEWISH LAW AND FOIE GRAS.

Published in:

2011

By:

SCHAPIRO, RANDALL

Publication type:

Case Study

A Wild Goose Chase: California's Attempt to Regulate Morality by Banning the Sale of One Food Product.

Published in:

Loyola of Los Angeles International & Comparative Law Review, 2012, v. 35, n. 1, p. 27

By:

SHAPIRO, MAX

Publication type:

Article

Contested Tastes–Foie Gras and the Politics of Food.

Published in:

2017

By:

Goszczyński, Wojciech;
Wójtewicz, Anna

Publication type:

Book Review

Power, Pain, and the Interspecies Politics of Foie Gras.

Published in:

Political Research Quarterly, 2012, v. 65, n. 2, p. 346, doi. 10.1177/1065912911398049

By:

Youatt, Rafi

Publication type:

Article

Contested taste: foie gras and the politics of food.

Published in:

2019

By:

Moore, Angela R.

Publication type:

Book Review

France and the fattened American: animality, consumption and the logic of gavage.

Published in:

Food, Culture & Society, 2018, v. 21, n. 3, p. 350, doi. 10.1080/15528014.2018.1451041

By:

Forth, Christopher E.

Publication type:

Article

The Naturecultures of Foie Gras.

Published in:

Food, Culture & Society, 2010, v. 13, n. 3, p. 421, doi. 10.2752/175174410X12699432701024

By:

Heath, Deborah;
Meneley, Anne

Publication type:

Article

Celebrities say the stupidest things.

Published in:: TCE: The Chemical Engineer, 2010, n. 824, p. 72
Publication type:: Article

Chemical properties, microbiological quality and sensory evaluation of chicken and duck liver paste (foie gras).

Published in:

Grasas y Aceites, 2010, v. 61, n. 2, p. 126, doi. 10.3989/gya.074908

By:

Abu-Salem, Ferial M.;
Abou Arab, Esmat A.

Publication type:

Article

Investigation of the Background of Greening of Fatty Goose Liver (Foie Gras) during Prolonged Frozen Storage under Vacuum.

Published in:

Journal of Food Quality, 2014, v. 37, n. 3, p. 213, doi. 10.1111/jfq.12087

By:

Szabó, András;
Áprily, Szilvia;
Kacsala, László;
Vajda, Tamás;
Rekedtné-Fekete, Evelin;
Bónai, András;
Toldi, Mária;
Romvári, Róbert

Publication type:

Article

2015 ANIMAL AND NATURAL RESOURCE LAW CASE REVIEW.

Published in:

Journal of Animal & Natural Resource Law, 2015, v. 11, p. 185

By:

CORSEY, CLAIRE

Publication type:

Article

Michaela DeSoucey: Contested Tastes: Foie Gras and the Politics of Food.

Published in:

2017

By:

Lizardo, Omar

Publication type:

Book Review

FOIE GRAS BAN IN CALIFORNIA.

Published in:

Golden Gate University Law Review, 2014, v. 45, n. 1, p. 5

By:

WILLIAMS MORRIS, ERICA

Publication type:

Article

Exposure of mallards (Anas platyrhynchos) to the hepatotoxic cyanobacterium Nodularia spumigena.

Published in:

Toxicological & Environmental Chemistry, 2008, v. 90, n. 3, p. 437, doi. 10.1080/02772240701529103

By:

Sipia, V. O.;
Franson, J. C.;
Sjovall, O.;
Pflugmacher, S.;
Shearn-Bochsler, V.;
Rocke, T. E.;
Meriluoto, J. A. O.

Publication type:

Article

Gastronationalism: Food Traditions and Authenticity Politics in the European Union.

Published in:

American Sociological Review, 2010, v. 75, n. 3, p. 432, doi. 10.1177/0003122410372226

By:

DeSoucey, Michaela

Publication type:

Article

WHAT'S GOOD FOR THE GOOSE…THE ISRAELI SUPREME COURT, FOIE GRAS, AND THE FUTURE OF FARMED ANIMALS IN THE UNITED STATES.

Published in:

Law & Contemporary Problems, 2007, v. 70, n. 1, p. 139

By:

Sullivan, Mariann;
Wolfson, David J.

Publication type:

Article

Inhibition of Bacillus stearothermophilus Spores in a Liquid Medium by Free Fatty Acids with and without Heat: Possible Mechanisms for the Microbiological Stability of Canned Fat-Duck Liver.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1144, doi. 10.1111/j.1365-2621.2002.tb09467.x

By:

Tremoulet, F.;
Rabier, P.;
Gas, G.

Publication type:

Article

Cross-reactivity and heat liability of antigenic determinants of duck and goose lysozymes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1019, doi. 10.1111/j.1365-2621.1995.tb06283.x

By:

Saunal, Helene;
Hemmen, Fabienne

Publication type:

Article

Lysozymes in eggs and plasma from chicken, duck and goose: Choice and use of mAbs to detect...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1291, doi. 10.1111/j.1365-2621.1993.tb06168.x

By:

Hemmen, Fabienne;
Paraf, Alain

Publication type:

Article

Gel electrophoresis: a qualitative method for detection of duck and goose liver in canned foie gras

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1362

By:

Bernard, G.;
Labie, C.;
Bonnefoi, M.

Publication type:

Article

Associates of change in liver fat content in the morbidly obese after laparoscopic gastric banding surgery.

Published in:

Diabetes, Obesity & Metabolism, 2008, v. 10, n. 8, p. 661, doi. 10.1111/j.1463-1326.2007.00793.x

By:

Phillips, M. L.;
Boase, S.;
Wahlroos, S.;
Dugar, M.;
Kow, L.;
Stahl, J.;
Slavotinek, J. P.;
Valentine, R.;
Toouli, J.;
Thompson, C. H.

Publication type:

Article

ATTEMPTS FOR OPTIMISATION OF FOIE GRAS AND MEAT PRODUCTION FROM MULARD DRAKES.

Published in:

Trakia Journal of Sciences, 2018, v. 16, n. 1, p. 32, doi. 10.15547/tjs.2018.01.007

By:

Ivanov, V.;
Lukanov, H.;
Genchev, A.

Publication type:

Article

PRESENCE AND DIFFERENTIATION OF CAMPYLOBACTER SPP. DURING PROCESSING OF DUCKS FOR FOIE GRAS LIVER IN BULGARIA.

Published in:

Trakia Journal of Sciences, 2009, v. 7, n. 2, p. 45

By:

Stoyanchev, T.;
Vashin, I.;
Rusev, V.;
Ring, Ch.;
Atanassova, V.

Publication type:

Article

Corticosterone, cortisol, triglycerides, aspartate aminotransferase and uric acid plasma concentrations during foie gras production in male mule ducks ( Anas platyrhynchos × Cairina moschata ).

Published in:

British Poultry Science, 2012, v. 53, n. 4, p. 408, doi. 10.1080/00071668.2012.711468

By:

Flament, A.;
Delleur, V.;
Poulipoulis, A.;
Marlier, D.

Publication type:

Article