Works matching DE "FOAM"


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    乳清蛋白单宁酸复合物的泡沫特性.

    Published in:
    Food Research & Development, 2025, v. 46, n. 6, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011
    By:
    • 王永辉;
    • 魏晨阳;
    • 郭卫芸;
    • 高雪丽;
    • 李光辉;
    • 何胜华;
    • 黄继红
    Publication type:
    Article
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