Works about FLUID foods

Results: 314

The influence of curcumin-mediated sono-photodynamic treatment on the storage quality of passion fruit juice.

Published in:

Journal of Light Industry, 2025, v. 40, n. 3, p. 19, doi. 10.12187/2025.03.003

By:

YANG Yijing;
ZHANG Jiawen;
LIN Shaoling;
HU Jiamiao

Publication type:

Article

NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS.

Published in:

Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2025, v. 29, n. 2, p. 45

By:

Unguroiu, Maria-Miruna;
Alexa, Luca-Valentin;
Ghiculescu, Liviu-Daniel

Publication type:

Article

Efficacy Assessment of Wide‐Gap Torque‐Type Rheometer for Evaluating Shear‐Rate‐Dependent Viscosity of Rice Porridge.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 3, p. 1, doi. 10.1111/jtxs.70024

By:

Ohie, Kohei;
Tasaka, Yuji

Publication type:

Article

Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.

Published in:

Foods, 2025, v. 14, n. 10, p. 1771, doi. 10.3390/foods14101771

By:

Drzewicki, Larson P.;
Scarborough, Donna R.;
Messinger, Jeffrey D.;
Bailey-Van Kuren, Michael;
Clemons, Mickalyn S.;
Gosa, Memorie M.

Publication type:

Article

LESSONS TO BE LEARNED FROM THE MISTAKES OF OTHERS II.

Published in:

Practitioner, 2021, v. 265, n. 1849, p. 29

By:

WHITEFORD, C. HAMILTON

Publication type:

Article

Simulation of non-Newtonian fluid-food particle heat transfer in the holding tube used in aseptic processing operations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 129, doi. 10.1016/j.fbp.2012.08.008

By:

Krishnan, Suresh;
Aravamudan, Kannan

Publication type:

Article

Validation of an Analytical Method for the Determination of Thiabendazole in Various Food Matrices.

Published in:

Separations (2297-8739), 2022, v. 9, n. 6, p. N.PAG, doi. 10.3390/separations9060135

By:

Choi, Sun-Il;
Han, Xionggao;
Lee, Se-Jeong;
Men, Xiao;
Oh, Geon;
Lee, Doo-Sik;
Lee, Ok-Hwan

Publication type:

Article

利用同相等差感应电势法检测膨化食品中阿斯巴甜的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 155, doi. 10.12161/j.issn.1005-6521.2021.24.023

By:

杨娜;
周宇益';
徐振林;
孟媛;
陈新文';
孙远明

Publication type:

Article

低温等离子体在食品中杀灭微生物与降解真菌毒素研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 209, doi. 10.12161/j.issn.1005-6521.2020.14.033

By:

周煜;
蔡瑞;
岳田利;
袁亚宏;
王周利

Publication type:

Article

FOOD SAFETY IN PASTEURIZATION OF LIQUID FOOD - BASIC ELEMENTS FOR MOUNTAIN FARMERS.

Published in:

Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 51

By:

GACEU, L.

Publication type:

Article

Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS).

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00790-6

By:

Park, Yeong-Ju;
Sim, Sol;
Jung, Soyeon;
Seo, Hyunji;
Lee, Yejin;
Lee, Jihyun;
Lee, Chan;
Suh, Hee-Jae

Publication type:

Article

Protective behavior or 'true' tool use? Scrutinizing the tool use behavior of ants.

Published in:

Ecology & Evolution (20457758), 2020, v. 10, n. 24, p. 13787, doi. 10.1002/ece3.6968

By:

Módra, Gábor;
Maák, István;
Lőrincz, Ádám;
Juhász, Orsolya;
Kiss, Péter János;
Lőrinczi, Gábor

Publication type:

Article

Are oral food challenges for introduction of high‐risk foods in children with food protein‐induced enterocolitis syndrome needed?

Published in:

Pediatric Allergy & Immunology, 2020, v. 31, n. 3, p. 326, doi. 10.1111/pai.13180

By:

Barni, Simona;
Liotti, Lucia;
Mori, Francesca;
Liccioli, Giulia;
Pucci, Neri;
Novembre, Elio;
Peters, Rachel Louise

Publication type:

Article

Differences in Hemodynamic Response to Passive Leg Raising Tests during the Day in Healthy Individuals: The Question of Normovolemia.

Published in:

Life (2075-1729), 2023, v. 13, n. 7, p. 1606, doi. 10.3390/life13071606

By:

Pranskunas, Andrius;
Gulbinaite, Egle;
Navickaite, Aiste;
Pranskuniene, Zivile

Publication type:

Article

Assessment of Determinants of Paediatric Diarrhoea Case Management Adherence in Pakistan.

Published in:

Life (2075-1729), 2023, v. 13, n. 3, p. 677, doi. 10.3390/life13030677

By:

Khaliq, Asif;
Holmes-Stahlman, River;
Ali, Danish;
Karatela, Shamshad;
Lassi, Zohra S.

Publication type:

Article

Removal of bisphenol A in canned liquid food by enzyme-based nanocomposites.

Published in:

Applied Nanoscience, 2018, v. 8, n. 3, p. 427, doi. 10.1007/s13204-018-0675-2

By:

Tapia-Orozco, Natalia;
Meléndez-Saavedra, Fanny;
Figueroa, Mario;
Gimeno, Miquel;
García-Arrazola, Roeb

Publication type:

Article

Determination of Sudan I and II in Food by High-Performance Liquid Chromatography after Simultaneous Adsorption on Nanosilica.

Published in:

Journal of Analytical Methods in Chemistry, 2021, p. 1, doi. 10.1155/2021/6664463

By:

Pham, Thi Chuyen;
Dang, Xuan Thu;
Nguyen, Bich Ngan;
Vu, Thi Tinh

Publication type:

Article

Feeding intolerance in preterm infants fed with powdered or liquid formula: a randomized controlled, double-blind, pilot study.

Published in:

European Journal of Pediatrics, 2013, v. 172, n. 4, p. 529, doi. 10.1007/s00431-012-1922-2

By:

Surmeli-Onay, Ozge;
Korkmaz, Ayse;
Yigit, Sule;
Yurdakok, Murat

Publication type:

Article

ENGLISH REPORT ON SIMULATION OF CANNED LIQUID FOOD STERILIZATION PROCESS.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 43

By:

Xuemei Guo

Publication type:

Article

Optimization of Synthesis Conditions for Carboxymethyl Cellulose from Pineapple Leaf Waste using Micro wave Assisted Heating and Its Application as a Food Thickener.

Published in:

BioResources, 2021, v. 16, n. 4, p. 7684, doi. 10.15376/16.4.7684-7701

By:

Noppadol Panchan;
Pattra Wattanapan;
Sirada Sungsinchai;
Supacharee Roddecha;
Peerapan Dittanet;
Anusorn Seubsai;
Chalida Niamnuy;
Sakamon Devahastin

Publication type:

Article

Population parameters of Drosophila larval cooperative foraging.

Published in:

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural & Behavioral Physiology, 2024, v. 210, n. 6, p. 843, doi. 10.1007/s00359-024-01701-w

By:

Liao, Amy;
Qian, Christy;
Abdi, Sepideh;
Yee, Peyton;
Cursain, Sean Michael;
Condron, Niav;
Condron, Barry

Publication type:

Article

Birth temperature followed by a visual critical period determines cooperative group membership.

Published in:

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural & Behavioral Physiology, 2021, v. 207, n. 6, p. 739, doi. 10.1007/s00359-021-01512-3

By:

Williamson, Madeline;
Mitchell, Alexandra;
Condron, Barry

Publication type:

Article

Laparoscopic Heller Myotomy and Toupet Fundoplication.

Published in:

World Journal of Surgery, 2022, v. 46, n. 7, p. 1535, doi. 10.1007/s00268-022-06471-7

By:

Alimi, Yewande R.;
Esquivel, Micaela M.;
Hawn, Mary T.

Publication type:

Article

Routine Contrast Esophagram in Anastomotic Leaks After Esophagectomy; Methodological Issues on Diagnostic Value: Reply.

Published in:

2017

By:

You, Zhengbin

Publication type:

Letter

Risks of Misinterpretation in the Evaluation of the Effect of Fruit-Based Drinks in Postprandial Studies.

Published in:

Gastroenterology Research & Practice, 2014, p. 1, doi. 10.1155/2014/870547

By:

Peluso, Ilaria;
Palmery, Maura

Publication type:

Article

Bilateral hypogeusia and food aversion due to lacunar infarct in the right dorsomedial pontine tegmentum.

Published in:

2024

By:

Brandão, Maria Anna;
Paranhos, Thiago;
Hummel, Thomas;
de Oliveira-Souza, Ricardo

Publication type:

Case Study

Al-doped ZnO based long range optical fibre sensor for efficient low refractive index detection.

Published in:

Optical & Quantum Electronics, 2023, v. 55, n. 7, p. 1, doi. 10.1007/s11082-023-04896-5

By:

Kumar, Hemant;
Kumar, Raj;
Ramani, Umang;
Singh, Bipin K.;
Pandey, Praveen C.

Publication type:

Article

Liquid exchange via stomodeal trophallaxis in the ponerine ant Diacamma sp. from Japan.

Published in:

Journal of Ethology, 2019, v. 37, n. 3, p. 371, doi. 10.1007/s10164-019-00602-9

By:

Fujioka, Haruna;
Okada, Yasukazu

Publication type:

Article

Particle impact in high-pressure homogenizer valves - A step towards understanding wear and cell breakup in food and beverage processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 1, doi. 10.1016/j.fbp.2024.11.001

By:

Ransmark, Eva;
Håkansson, Andreas

Publication type:

Article

CFD simulation of liquid food flow in a coiled tube UVC reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 1, doi. 10.1016/j.fbp.2024.04.008

By:

Moghaddam, Saied;
Ghomshahi, Sima

Publication type:

Article

Model food soils for investigating cleaning: A review.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 249, doi. 10.1016/j.fbp.2022.09.013

By:

Gottschalk, Nathalie;
Augustin, Wolfgang;
Scholl, Stephan;
Wilson, D. Ian;
Mercadé-Prieto, Rubén

Publication type:

Article

Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 60, doi. 10.1016/j.fbp.2021.10.010

By:

Lysova, Natalya;
Solari, Federico;
Vignali, Giuseppe

Publication type:

Article

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 512, doi. 10.1016/j.fbp.2016.07.012

By:

Erdogdu, Ferruh;
Tutar, Mustafa;
Øines, Sigurd;
Barreno, Igor;
Skipnes, DagbjØrn

Publication type:

Article

Don't stay out too long! Thermal tolerance of the stingless bees Melipona subnitida decreases with increasing exposure time to elevated temperatures.

Published in:

Apidologie, 2021, v. 52, n. 1, p. 218, doi. 10.1007/s13592-020-00811-z

By:

Maia-Silva, Camila;
da Silva Pereira, Jaciara;
Freitas, Breno M.;
Hrncir, Michael

Publication type:

Article

The Application of Hydrophilic Colloid in Dysphagia Food.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 448, doi. 10.16429/j.1009-7848.2024.11.041

By:

Bu Ying;
Guo Jiaqi;
Zhu Wenhui;
Li Xuepeng;
Li Jianrong

Publication type:

Article

Heating Device Based on Modified Microwave Oven: Improved to Measure Liquid Temperature by Using FBG Sensors.

Published in:

Photonics, 2021, v. 8, n. 4, p. 104, doi. 10.3390/photonics8040104

By:

Garavito, Jesus;
Galvis, Carlos;
López, Ana Milena;
Franco, Arlet Patricia;
Barreiro, Francisco;
Tarazona, Rosa Liliana;
Serpa-Imbett, Claudia Milena

Publication type:

Article

Tehlikeli Atıştırmalık; "Ejder Nefesi": Olgu Sunumu.

Published in:

Bulletin of Legal Medicine / Adli Tıp Bülteni, 2024, v. 29, n. 1, p. 99, doi. 10.17986/blm.1652

By:

Çokçevik, Gizem;
İnan, Aynur;
Özsoy, Sait

Publication type:

Article

Chewing increases postprandial diet-induced thermogenesis.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-03109-x

By:

Hamada, Yuka;
Hayashi, Naoyuki

Publication type:

Article

Predicting thickness perception of liquid food products from their non-Newtonian rheology.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-26687-w

By:

Deblais, Antoine;
Hollander, Elyn den;
Boucon, Claire;
Blok, Annelies E.;
Veltkamp, Bastiaan;
Voudouris, Panayiotis;
Versluis, Peter;
Kim, Hyun-Jung;
Mellema, Michel;
Stieger, Markus;
Bonn, Daniel;
Velikov, Krassimir P.

Publication type:

Article

Vitamin D in liquid food supplements: are labels in line with RDA?

Published in:

Annals of Medicine, 2021, v. 53, p. S121, doi. 10.1080/07853890.2021.1896145

By:

Inez, R.;
Figueiredo, A.;
Costa, I. M.;
Auxtero, M. D.

Publication type:

Article

Differences in Forage-Acquisition and Fungal Enzyme Activity Contribute to Niche Segregation in Panamanian Leaf-Cutting Ants.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094284

By:

Kooij, Pepijn W.;
Liberti, Joanito;
Giampoudakis, Konstantinos;
Schiøtt, Morten;
Boomsma, Jacobus J.

Publication type:

Article

Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine.

Published in:

PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0085611

By:

Piombino, Paola;
Genovese, Alessandro;
Esposito, Silvia;
Moio, Luigi;
Cutolo, Pier Paolo;
Chambery, Angela;
Severino, Valeria;
Moneta, Elisabetta;
Smith, Daniel P.;
Owens, Sarah M.;
Gilbert, Jack A.;
Ercolini, Danilo

Publication type:

Article

Prepackaged foods healthiness ranking index: developing front-of-pack labeling to facilitate the assessment and validation of healthiness rankings of prepackaged foods in China.

Published in:

BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03600-y

By:

Wu, Feiyan;
Qin, Yulong;
Hou, Dan;
Xie, Sasa;
Zhang, Guanchao;
Zhang, Dexing;
Yang, Min

Publication type:

Article

Efficacy for aspiration prevention through thickening of liquid foods evaluated using a swallowing model apparatus.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 9/10, p. 713, doi. 10.1515/ijfe-2024-0076

By:

Yoshida, Masanori;
Takako, Yuichiro;
Ono, Haruka;
Suzuki, Ryota

Publication type:

Article

Continuous flow microwave heating and sterilization for liquid food.

Published in:

2022

By:

Chang, Xiaoling;
Zhang, Lixin;
Xu, Qing;
Zheng, Zhaoqi;
Wang, Ruifang;
Li, Zhanyong

Publication type:

Literature Review

Optimization and Characterization of Spirulina and Chlorella Hydrolysates for Industrial Application.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 3, p. 1255, doi. 10.1007/s12010-023-04596-6

By:

Lijassi, Ibtissam;
Arahou, Fadia;
EL Habacha, Ghizlane;
Wahby, Anass;
Benaich, Souad;
Rhazi, Laila;
Arahou, Moustapha;
Wahby, Imane

Publication type:

Article

Incentive disengagement and the adaptive significance of frustrative nonreward.

Published in:

Learning & Behavior, 2022, v. 50, n. 3, p. 372, doi. 10.3758/s13420-022-00519-3

By:

Papini, Mauricio R.;
Guarino, Sara;
Hagen, Christopher;
Torres, Carmen

Publication type:

Article

An in vitro-based hazard assessment of liquid smoke food flavourings.

Published in:

Archives of Toxicology, 2022, v. 96, n. 2, p. 601, doi. 10.1007/s00204-021-03190-1

By:

Selin, Erica;
Mandava, Geeta;
Vilcu, Alexandra-Livia;
Oskarsson, Agneta;
Lundqvist, Johan

Publication type:

Article

Accuracy of an Artificial Intelligence–Based Model for Estimating Leftover Liquid Food in Hospitals: Validation Study.

Published in:

JMIR Formative Research, 2022, v. 6, n. 5, p. 276, doi. 10.2196/35991

By:

Masato Tagi;
Mari Tajiri;
Yasuhiro Hamada;
Yoshifumi Wakata;
Xiao Shan;
Kazumi Ozaki;
Masanori Kubota;
Sosuke Amano;
Hiroshi Sakaue;
Yoshiko Suzuki;
Jun Hirose

Publication type:

Article

Sensitive determination of polybrominated diphenyl ethers (PBDEs) in water and milk by effervescence-enhanced switchable hydrophilic-hydrophobic solvent-based salting-out microextraction and high-performance liquid chromatography with photodiode array detection (HPLC-PDA)

Published in:

Analytical Letters, 2024, v. 57, n. 1, p. 103, doi. 10.1080/00032719.2023.2196728

By:

Gu, Jingjing;
Chen, Chunyang;
Liu, Tingting;
Li, Yanyan;
Wang, Xuedong

Publication type:

Article