Works matching DE "FLOWERS family"

Millet-based flour as a supplementary food: inventory in the commune of abobo and physico-chemical and microbiological characterization.

Published in:

Current Agriculture, 2024, v. 41, n. 1, p. 1, doi. 10.61080/CA/V41/i1/2024/1-10

By:

• Krabi, E. R.;
• Bouatenin, K. M. J-P.;
• Coulibaly, W. H.;
• Koussemon, M.

Publication type:

Article