Works matching DE "FLOWERS as food"

Results: 29

Floral Herbivory of an Invasive Slug on a Native Weed.

Published in:

Plant Protection Science, 2014, v. 50, n. 3, p. 151, doi. 10.17221/75/2013-pps

By:

HONĚK, ALOIS;
MARTINKOVÁ, ZDENKA

Publication type:

Article

The Market for Edible Flowers in Atlanta, GA: A Case Study.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 189

By:

Stegelin, Forrest E.

Publication type:

Article

A feast of flowers.

Published in:

Resonance: Journal of Science Education, 2013, v. 18, n. 11, p. 1004, doi. 10.1007/s12045-013-0127-y

By:

Ghosh, Dipanjan

Publication type:

Article

Marsh Marigold or Cowslip: Nature's First Green is Gold.

Published in:

Pomona, 2007, v. 40, n. 2, p. 57

By:

Thayer, Samuel

Publication type:

Article

Spring Beauty or Fairy Spuds.

Published in:

Pomona, 2007, v. 40, n. 2, p. 51

By:

Thayer, Samuel

Publication type:

Article

Effect of Mechanical Stress on Cotton Growth and Development.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082256

By:

Zhang, Zhiyong;
Zhang, Xin;
Wang, Sufang;
Xin, Wanwan;
Tang, Juxiang;
Wang, Qinglian

Publication type:

Article

Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 371, doi. 10.1007/s11130-021-00918-3

By:

Mrázková, Martina;
Sumczynski, Daniela;
Orsavová, Jana

Publication type:

Article

Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In Vivo.

Published in:

2020

By:

Chensom, Sasicha;
Shimada, Yasuhito;
Nakayama, Hiroko;
Yoshida, Kumi;
Kondo, Tadao;
Katsuzaki, Hirotaka;
Hasegawa, Sachiko;
Mishima, Takashi

Publication type:

journal article

Content of nutrient and antinutrient in edible flowers of wild plants in Mexico.

Published in:

2007

By:

Sotelo, Angela;
López-García, Semeí;
Basurto-Peña, Francisco;
López-García, Semeí;
Basurto-Peña, Francisco

Publication type:

journal article

Techniques to Improve the Shelf Life of Freshly Harvested Banana Blossoms.

Published in:

Current Agriculture Research Journal, 2018, v. 6, n. 2, p. 141, doi. 10.12944/CARJ.6.2.02

By:

AMBROSE, DAWN C. P.;
SUMITHRA, V.;
VIJAY, K.;
VINODHINI, K.

Publication type:

Article

Fruit and Vegetable Intake and Hip Fracture Incidence in Older Men and Women: The CHANCES Project.

Published in:

Journal of Bone & Mineral Research, 2016, v. 31, n. 9, p. 1743, doi. 10.1002/jbmr.2850

By:

Benetou, Vassiliki;
Orfanos, Philippos;
Feskanich, Diane;
Michaëlsson, Karl;
Pettersson-Kymmer, Ulrika;
Eriksson, Sture;
Grodstein, Francine;
Wolk, Alicja;
Bellavia, Andrea;
Ahmed, Luai A;
Boffeta, Paolo;
Trichopoulou, Antonia

Publication type:

Article

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM EDIBLE FLOWERS OF PUNICA GRANATUM AND CITRUS AURANTIUM.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 120

By:

Petrova, Ivanka;
Petkova, Nadezhda;
Ivanov, Ivan;
Todorova, Mina;
Ognyanov, Manol;
Bileva, Tatyana;
Haytova, Dimka

Publication type:

Article

Local knowledge of edible flowers used in Mizoram.

Published in:

Indian Journal of Traditional Knowledge, 2019, v. 18, n. 4, p. 714

By:

Khomdram, S. D.;
Fanai, L.;
Yumkham, S. D.

Publication type:

Article

Investigation about the consumption of edible flowers in Portugal.

Published in:

Indian Journal of Traditional Knowledge, 2019, v. 18, n. 3, p. 579

By:

Guiné, Raquel P. F.;
Florença, Sofia G.;
Ferrão, Ana Cristina;
Correia, Paula M. R.

Publication type:

Article

Application of Ice Gel for Edible Flowers Distribution Packaging of Butterfly Pea.

Published in:

Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 2, p. 172, doi. 10.19028/jtep.012.2.172-183

By:

Ulya, Kamila Nikmatul;
Darmawati, Emmy;
Wulandani, Dyah

Publication type:

Article

Assessment of flower number per inflorescence in grapevine by image analysis under field conditions.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1981, doi. 10.1002/jsfa.6512

By:

Diago, Maria P;
Sanz‐Garcia, Andres;
Millan, Borja;
Blasco, Jose;
Tardaguila, Javier

Publication type:

Article

The Scented Kitchen. Cooking with Flowers.

Published in:

2008

By:

T. J.

Publication type:

Book Review

The Scented Kitchen: Cooking with Flowers.

Published in:

2007

By:

Field, Michele

Publication type:

Book Review

Factors affecting eating habits and knowledge of edible flowers in different countries.

Published in:

Open Agriculture, 2021, v. 6, n. 1, p. 67, doi. 10.1515/opag-2020-0208

By:

Guiné, Raquel P. F.;
Florença, Sofia G.;
Ferrão, Ana Cristina;
Bizjak, Maša Černelič;
Vombergar, Blanka;
Simoni, Natália;
Vieira, Viviane

Publication type:

Article

The Flower Cook Book (Book Review).

Published in:: 1973
Publication type:: Book Review

Veggie Delight, Eco Disaster.

Published in:: BioScience, 2001, v. 51, n. 9, p. 800, doi. 10.1641/0006-3568(2001)051[0800:VDED]2.0.CO;2
Publication type:: Article

Tropane alkaloids in food: poisoning incidents.

Published in:

Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 1, p. 15, doi. 10.3920/QAS2013.0314

By:

Adamse, P.;
van Egmond, H. P.;
Noordam, M. Y.;
Mulder, P. P. J.;
de Nijs, M.

Publication type:

Article

The best of the pests?

Published in:: Living Woods, 2013, n. 31, p. 35
Publication type:: Article

QTL detection of yield-related traits of cashew.

Published in:

Crop Breeding & Applied Biotechnology, 2012, v. 12, n. 1, p. 60

By:

Vasconcelos Cavalcanti, José Jaime;
dos Santos, Francisco Herbeth Costa;
da Silva, Fanuel Pereira;
Pinheiro, Císsia Renata

Publication type:

Article

Nutritional and Antioxidant Value of Horticulturae Products.

Published in:

2022

By:

Guidi, Lucia;
De Bellis, Luigi;
Pardossi, Alberto

Publication type:

Editorial

The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers.

Published in:

Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040083

By:

Marchioni, Ilaria;
Dimita, Rosanna;
Gioè, Giovanni;
Pistelli, Luisa;
Ruffoni, Barbara;
Pistelli, Laura;
Najar, Basma

Publication type:

Article

Edible Flowers: Antioxidant Compounds and Their Functional Properties.

Published in:

Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040066

By:

Prabawati, Nadhila B.;
Oktavirina, Viki;
Palma, Miguel;
Setyaningsih, Widiastuti

Publication type:

Article

Mineral Composition of Medicago minima and Erodium cicutarium Under Various Water Regimes.

Published in:

Communications in Soil Science & Plant Analysis, 2004, v. 35, n. 15/16, p. 2243, doi. 10.1081/lcss-200030605

By:

Busso, C. A.;
Lobartini, J. C.

Publication type:

Article

Functional analysis of a RING domain ankyrin repeat protein that is highly expressed during flower senescence.

Published in:

Journal of Experimental Botany, 2007, v. 58, n. 13, p. 3623, doi. 10.1093/jxb/erm212

By:

Xinjia Xu;
Cai-Zhong Jiang;
Donnelly, Linda;
Reid, Michael S.

Publication type:

Article