Works matching DE "FLOUR quality"
Results: 463
Formulasi Bakso Nabati Tepung Kacang Merah dan Jamur Tiram Putih terhadap Sifat Kimia dan Sensoris.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 376
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- Article
Are wheat grain, whole meal flour and white flour color values suitable for quality estimation?
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 383, doi. 10.1007/s42976-024-00605-4
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- Article
不同酵母对加速实验贮藏过程中自发粉蒸制馒头品质的影响.
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- China Brewing, 2025, v. 44, n. 1, p. 253, doi. 10.11882/j.issn.0254-5071.2025.01.037
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- Article
Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety.
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- Functional & Integrative Genomics, 2016, v. 16, n. 3, p. 269, doi. 10.1007/s10142-016-0482-3
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- Article
The effect of kneading speed on breadmaking from unrefined wheat flour dough.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 543, doi. 10.1007/s00217-021-03901-z
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- Article
Physico-Chemical Properties of Gembili (Dioscorea esculenta L.) Flour from White-fleshed and Purplish-White-fleshed Tubers.
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- Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 2, p. 259, doi. 10.19028/jtep.012.2.259-271
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- Article
Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread.
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- Alexandria Journal of Food Science & Technology, 2023, v. 20, n. 2, p. 9, doi. 10.21608/ajfs.2023.333286
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- Article
ANALIZA PRINOSA ZRNA I KVALITETA BRAŠNA NEKIH SORATA OZIME PŠENICE U PROIZVODNOJ 2020. GODINI.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 5/6, p. 253
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- Article
UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 5, p. 291
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- Article
UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 5, p. 291
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- Article
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination.
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- 2021
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- journal article
Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 46, doi. 10.1007/s11130-020-00872-6
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- Article
Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 174, doi. 10.12944/CRNFSJ.6.1.20
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- Article
Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8788
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- Article
FLOUR QUALITY STABILIZATION AT A LOW PRODUCTIVITY MILL.
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- Grain Products & Mixed Fodder's, 2024, v. 24, n. 3, p. 27, doi. 10.15673/gpmf.v24i3.2975
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- Article
FORMATION OF WATER ABSORPTION CAPACITY OF FLOUR ON MILLS OF DIFFERENT PRODUCTIVITY.
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- Grain Products & Mixed Fodder's, 2023, v. 23, n. 1, p. 4, doi. 10.15673/gpmf.v23i1.2583
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- Article
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Article
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Article
REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 12, doi. 10.15673/gpmf.v21i3.2229
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- Article
EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY.
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- Grain Products & Mixed Fodder's, 2020, v. 20, n. 2, p. 19, doi. 10.15673/gpmf.v20i2.1761
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- Article
ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILL.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 1, p. 23, doi. 10.15673/gpmf.v19i1.1317
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- Article
PRODUCTION OF SPECIFIC FLOUR FOR FROZEN PRODUCTS BY FLOUR STREAMS BLENDING.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 51, doi. 10.15673/fst.v17i1.2560
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- Article
COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 58, doi. 10.15673/fst.v16i1.2294
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- Article
INVESTIGATION OF QUALITY INDICATORS OF WHOLEMEAL INDUSTRIAL-MADE FLOUR.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 87, doi. 10.15673/fst.v15i4.2258
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- Article
SUBSTANTIATION OF THE TECHNOLOGY OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 102, doi. 10.15673/fst.v14i3.1785
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- Article
Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-67299-w
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- Article
Scolymus hispanicus L. Unu İlavesinin Hamurun Reolojik Özellikleri Üzerine Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 4, p. 2823, doi. 10.21597/jist.902306
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- Article
THE EFFECT OF BUCKWHEAT FLOUR ON SOME QUALITY PROPERTIES OF CHICKEN MEATBALLS AS AN ALTERNATIVE TO WHEAT FLOUR.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 155, doi. 10.34302/crpjfst/2020.12.4.16
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- Article
QUALITY CHARACTERISTICS OF BISCUIT PREPARED FROM WHEAT AND MILK THISTLE SEEDS (SILYBUM MARIANUM (L) GAERTN) FLOUR.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 5, doi. 10.34302/crpjfst/2019.11.4.1
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- Article
EFFECTS OF WAXY WHEAT FLOUR ON SKIN AND QUALITY OF QUICK-FROZEN DUMPLING.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 68
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- Article
Effect of wheat flour with different quality in the process of making flour products.
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- International Journal of Metrology & Quality Engineering, 2020, v. 11, p. 1, doi. 10.1051/ijmqe/2020005
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- Article
Nutritional composition, anti-nutritional, and technological properties of flours from Brazilian common bean genotypes.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 4, p. 1, doi. 10.5039/agraria.v18i4a3313
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- Article
Fermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour quality.
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- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 2349
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- Article
Malting of preharvest sprouted wheat.
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- Revista Ciência Agronômica, 2019, v. 50, n. 4, p. 571, doi. 10.5935/1806-6690.20190067
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- Article
Chemical characterization of wheat kernels naturally contaminated by deoxynivalenol-DON when cultivated under nitrogen management strategies.
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- Revista Ciência Agronômica, 2019, v. 50, n. 4, p. 650, doi. 10.5935/1806-6690.20190077
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- Article
흰가루병 저항성 밀 유전 육종 주요 연구동향.
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- Korean Journal of Breeding Science, 2023, v. 55, n. 3, p. 218, doi. 10.9787/KJBS.2023.55.3.218
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- Article
Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs.
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- Food Science & Technology International, 2025, v. 31, n. 1, p. 48, doi. 10.1177/10820132231173158
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- Article
Bread preparation by partial replacement of wheat by germinated sorghum.
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- Food Science & Technology International, 2023, v. 29, n. 1, p. 13, doi. 10.1177/10820132211058002
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- Article
Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase.
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- Food Science & Technology International, 2015, v. 21, n. 3, p. 213, doi. 10.1177/1082013214525428
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- Article
Evaluation and Optimization of Proximate Composition, Farinographical, Extensographical and Sensory Properties of Sausage Rolls Made from Wheat-Breadfruit Flour Composite.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 2, p. 345, doi. 10.4314/jasem.v28i2.7
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- Article
Changes in Functional and Pasting Properties of Trifoliate Yam Flour during Storage.
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- Journal of Applied Sciences & Environmental Management, 2014, v. 18, n. 2, p. 337, doi. 10.4314/jasem.v18i2.26
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- Article
The effect of the stale bread flour addition on flour and bread quality.
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- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2019-0100
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- Article
Nutritional Quality, Functional Properties, Bioactivity, and Microstructure of Defatted Pistachio Kernel Flour.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 689, doi. 10.1007/s11746-016-2813-x
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- Article
Effects of Wheat Flour Substitution with High‐Amylose Corn Flour on the Quality of Dough and Chinese Steamed Bread.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300088
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- Article
Characterization of the flour and starch of aroid cultivars grown in Mexico.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600370
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- Article
豫西南小麦品种馒头制作适宜性研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 66, doi. 10.16210/j.cnki.1007-7561.2023.01.009
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- Article
海水稻米糠饼干生产工艺优化及其品质特性分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 111, doi. 10.16210/j.cnki.1007-7561.2022.04.015
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- Article
Flour Fortification Using Lablab Purpureus Evaluation with a Biosensor.
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- Cellular Physiology & Biochemistry (Cell Physiol Biochem Press GmbH & Co. KG), 2024, v. 58, n. 4, p. 393, doi. 10.33594/000000719
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- Article
小麦 γ-醇溶蛋白 1 基因克隆及其互作蛋白筛选.
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- Journal of Henan Agricultural Sciences, 2024, v. 53, n. 11, p. 27, doi. 10.15933/j.cnki.1004-3268.2024.11.003
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- Article
2017—2021 年河南省小麦区域试验品种（系）的品质性状分析.
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- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 31, doi. 10.15933/j.cnki.1004‑3268.2023.02.004
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- Article