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Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7629, doi. 10.1002/jsfa.13598
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- Article
Physico-Chemical Quality Parameters and Metals in Different Types of Flours.
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- Polish Journal of Environmental Studies, 2024, v. 33, n. 5, p. 5869, doi. 10.15244/pjoes/183792
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- Article
Effect of microwave‐assisted treatment on proximate, techno‐functional, thermal, structural, and storage properties of TGN (Cyperus esculentus L.) flour.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6494, doi. 10.1002/jsfa.13473
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- Article
麦胚粉添加量及粒径大小对混合粉特性及 面包品质的影响.
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- Food Research & Development, 2024, v. 45, n. 16, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.16.001
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- Article
Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies.
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- Foods, 2024, v. 13, n. 15, p. 2356, doi. 10.3390/foods13152356
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- Article
Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-67299-w
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- Article
Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages.
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- Foods, 2024, v. 13, n. 14, p. 2194, doi. 10.3390/foods13142194
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- Article
The microbiological quality of flour products in the UK with respect to Salmonella and Shiga-toxin-producing Escherichia coli.
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- Journal of Applied Microbiology, 2024, v. 135, n. 7, p. 1, doi. 10.1093/jambio/lxae183
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- Article
糯米粉品种对湿法速冻汤圆品质的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 7, p. 308, doi. 10.16429/j.1009-7848.2024.07.031
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- Article
Comparison of single-stage and gradual reduction milling on pulse flour quality.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5315, doi. 10.1007/s11694-024-02568-w
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- Article
新規用途米粉の用途別推奨指標の策定とその普及.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 7, p. 285, doi. 10.3136/nskkk.NSKKK-D-24-00016
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- Article
INFLUÊNCIA DA FARINHA DO ALBEDO DA LARANJA NAS CARACTERÍSTICAS DE QUALIDADE DE PÃES DE QUEIJO COM REDUZIDO TEOR DE LACTOSE.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 115, p. 805
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- Article
Quality of Winter Wheat Flour from Different Sowing and Nitrogen Management Strategies: A Case Study in Northeastern Poland.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5167, doi. 10.3390/app14125167
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- Article
Genetic Diversity of HMW-GS and the Correlation of Grain Quality Traits in Bread Wheat (Triticum aestivum L.) in Hubei Province, China.
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- Agronomy, 2024, v. 14, n. 6, p. 1158, doi. 10.3390/agronomy14061158
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- Article
Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba L).
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- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 2, p. 253, doi. 10.18805/ajdfr.DRF-319
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- Article
Characterization of selected wheat (Triticum aestivum) cultivars for their physicochemical and cookies making quality characteristics.
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- Cereal Research Communications, 2024, v. 52, n. 2, p. 789, doi. 10.1007/s42976-023-00420-3
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- Article
Artificial Rainfall on Grain Quality and Baking Characteristics of Winter Wheat Cultivars in Korea.
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- Foods, 2024, v. 13, n. 11, p. 1679, doi. 10.3390/foods13111679
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- Article
Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4889, doi. 10.1007/s11694-024-02544-4
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- Article
Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3640, doi. 10.3390/app14093640
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- Article
Improving the Quality of Wheat Flour Bread by a Thermophilic Xylanase with Ultra Activity and Stability Reconstructed by Ancestral Sequence and Computational-Aided Analysis.
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- Molecules, 2024, v. 29, n. 8, p. 1895, doi. 10.3390/molecules29081895
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- Article
Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2772, doi. 10.3390/app14072772
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- Article
Impact of the wheat tempering procedure – Part 1.
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- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 68, doi. 10.23789/1869-2303-2024-2-68
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- Article
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread.
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- Foods, 2024, v. 13, n. 7, p. 1120, doi. 10.3390/foods13071120
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- Article
Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3091944
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- Article
The Baking Quality of Wheat Flour (Triticum aestivum L.) Obtained from Wheat Grains Cultivated in Various Farming Systems (Organic vs. Integrated vs. Conventional).
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1886, doi. 10.3390/app14051886
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- Article
Fat acidity as a deterioration sign during pearl millet (Pennisetum glaucum (L.) R. Br) flour storage.
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- Cereal Research Communications, 2024, v. 52, n. 1, p. 255, doi. 10.1007/s42976-023-00442-x
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- Article
Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 118, doi. 10.17221/187/2023-CJFS
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- Article
The Impact of a Six-Hour Light–Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 750, doi. 10.3390/foods13050750
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- Article
Effects of different freezing temperatures on the molecular structure of gluten proteins.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2259, doi. 10.1007/s11694-023-02305-9
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- Article
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product.
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- Foods, 2024, v. 13, n. 4, p. 593, doi. 10.3390/foods13040593
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- Article
Bread making quality parameters of some Ukrainian and Polish triticale cultivars.
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- Euphytica, 2024, v. 220, n. 2, p. 1, doi. 10.1007/s10681-023-03272-4
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- Article
Evaluation and Optimization of Proximate Composition, Farinographical, Extensographical and Sensory Properties of Sausage Rolls Made from Wheat-Breadfruit Flour Composite.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 2, p. 345, doi. 10.4314/jasem.v28i2.7
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- Article
Study of substitution of beef and tapioca flour with tuna meat and purslane flour on meatball quality.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 64, doi. 10.17221/196/2023-CJFS
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- Article
Quality parameters determining the buyer behavior toward purchase of bakery product (cake).
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- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2024, v. 14, n. 1, p. 80, doi. 10.4103/ijnpnd.ijnpnd_36_23
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- Article
Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 253, doi. 10.2478/aucft-2023-0021
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- Article
Effect of Mineral Fertilisation on Tuber Yield and Quality in Yams (Dioscorea alata and Dioscorea rotundata).
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2240, doi. 10.3390/agriculture13122240
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- Article
Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread.
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- Alexandria Journal of Food Science & Technology, 2023, v. 20, n. 2, p. 9, doi. 10.21608/ajfs.2023.333286
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- Article
QUALITY EVALUATION OF FLOUR BLENDS AND BISCUITS PRODUCED FROM BREADFRUIT AND LIMA BEAN FLOURS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 77, doi. 10.35219/foodtechnology.2023.2.05
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- Article
Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency.
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- Plants (2223-7747), 2023, v. 12, n. 23, p. 3974, doi. 10.3390/plants12233974
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- Article
Study of the Grinding Process by Friction of Cereal Grains in Stone Mills.
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- Processes, 2023, v. 11, n. 12, p. 3376, doi. 10.3390/pr11123376
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- Article
Development of Novel Monoclonal Antibodies to Wheat Alpha-Amylases Associated with Grain Quality Problems That Are Increasing with Climate Change.
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- Plants (2223-7747), 2023, v. 12, n. 22, p. 3798, doi. 10.3390/plants12223798
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- Article
Effects of animal fat replacement with almond flour on quality parameters of beef patties.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7091, doi. 10.1002/fsn3.3633
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- Article
Effects of Wheat Flour Substitution with High‐Amylose Corn Flour on the Quality of Dough and Chinese Steamed Bread.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300088
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- Article
Nutritional composition, anti-nutritional, and technological properties of flours from Brazilian common bean genotypes.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 4, p. 1, doi. 10.5039/agraria.v18i4a3313
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- Article
IoT-Based Real-Time Crop Drying and Storage Monitoring System.
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- International Journal of Distributed Sensor Networks, 2023, p. 1, doi. 10.1155/2023/4803000
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- Article
Wheat Flour Quality Assessment by Fundamental Non-Linear Rheological Methods: A Critical Review.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3353, doi. 10.3390/foods12183353
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- Article
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3419, doi. 10.3390/foods12183419
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- Article
不同虫态米象侵害对小麦蛋白理化和结构特性的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 17, p. 275, doi. 10.11975/j.issn.1002-6819.202305164
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- Article
Quality traits analysis of 153 wheat lines derived from CIMMYT and China.
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- Frontiers in Genetics, 2023, p. 1, doi. 10.3389/fgene.2023.1198835
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- Article
预皮磨处理对小麦粉卫生和品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 16, p. 85, doi. 10.12161/j.issn.1005-6521.2023.16.012
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- Article