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Characterization of selected wheat (Triticum aestivum) cultivars for their physicochemical and cookies making quality characteristics.
- Published in:
- Cereal Research Communications, 2024, v. 52, n. 2, p. 789, doi. 10.1007/s42976-023-00420-3
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- Article
Artificial Rainfall on Grain Quality and Baking Characteristics of Winter Wheat Cultivars in Korea.
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- Foods, 2024, v. 13, n. 11, p. 1679, doi. 10.3390/foods13111679
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- Article
Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4889, doi. 10.1007/s11694-024-02544-4
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- Article
Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3640, doi. 10.3390/app14093640
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- Article
Improving the Quality of Wheat Flour Bread by a Thermophilic Xylanase with Ultra Activity and Stability Reconstructed by Ancestral Sequence and Computational-Aided Analysis.
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- Molecules, 2024, v. 29, n. 8, p. 1895, doi. 10.3390/molecules29081895
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- Article
Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2772, doi. 10.3390/app14072772
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- Article
Impact of the wheat tempering procedure – Part 1.
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- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 68, doi. 10.23789/1869-2303-2024-2-68
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- Article
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread.
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- Foods, 2024, v. 13, n. 7, p. 1120, doi. 10.3390/foods13071120
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- Article
Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3091944
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- Article
The Baking Quality of Wheat Flour (Triticum aestivum L.) Obtained from Wheat Grains Cultivated in Various Farming Systems (Organic vs. Integrated vs. Conventional).
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1886, doi. 10.3390/app14051886
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- Article
Fat acidity as a deterioration sign during pearl millet (Pennisetum glaucum (L.) R. Br) flour storage.
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- Cereal Research Communications, 2024, v. 52, n. 1, p. 255, doi. 10.1007/s42976-023-00442-x
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- Article
Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 118, doi. 10.17221/187/2023-CJFS
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- Article
The Impact of a Six-Hour Light–Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems.
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- Foods, 2024, v. 13, n. 5, p. 750, doi. 10.3390/foods13050750
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- Article
Effects of different freezing temperatures on the molecular structure of gluten proteins.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2259, doi. 10.1007/s11694-023-02305-9
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- Article
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product.
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- Foods, 2024, v. 13, n. 4, p. 593, doi. 10.3390/foods13040593
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- Article
Bread making quality parameters of some Ukrainian and Polish triticale cultivars.
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- Euphytica, 2024, v. 220, n. 2, p. 1, doi. 10.1007/s10681-023-03272-4
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- Article
Evaluation and Optimization of Proximate Composition, Farinographical, Extensographical and Sensory Properties of Sausage Rolls Made from Wheat-Breadfruit Flour Composite.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 2, p. 345, doi. 10.4314/jasem.v28i2.7
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- Article
Study of substitution of beef and tapioca flour with tuna meat and purslane flour on meatball quality.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 64, doi. 10.17221/196/2023-CJFS
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- Article
Quality parameters determining the buyer behavior toward purchase of bakery product (cake).
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- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2024, v. 14, n. 1, p. 80, doi. 10.4103/ijnpnd.ijnpnd_36_23
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- Article
Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 253, doi. 10.2478/aucft-2023-0021
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- Article
Effect of Mineral Fertilisation on Tuber Yield and Quality in Yams (Dioscorea alata and Dioscorea rotundata).
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2240, doi. 10.3390/agriculture13122240
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- Article
Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread.
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- Alexandria Journal of Food Science & Technology, 2023, v. 20, n. 2, p. 9, doi. 10.21608/ajfs.2023.333286
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- Article
QUALITY EVALUATION OF FLOUR BLENDS AND BISCUITS PRODUCED FROM BREADFRUIT AND LIMA BEAN FLOURS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 77, doi. 10.35219/foodtechnology.2023.2.05
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- Article
Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency.
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- Plants (2223-7747), 2023, v. 12, n. 23, p. 3974, doi. 10.3390/plants12233974
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- Article
Study of the Grinding Process by Friction of Cereal Grains in Stone Mills.
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- Processes, 2023, v. 11, n. 12, p. 3376, doi. 10.3390/pr11123376
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- Article
Development of Novel Monoclonal Antibodies to Wheat Alpha-Amylases Associated with Grain Quality Problems That Are Increasing with Climate Change.
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- Plants (2223-7747), 2023, v. 12, n. 22, p. 3798, doi. 10.3390/plants12223798
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- Article
Effects of animal fat replacement with almond flour on quality parameters of beef patties.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7091, doi. 10.1002/fsn3.3633
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- Article
Effects of Wheat Flour Substitution with High‐Amylose Corn Flour on the Quality of Dough and Chinese Steamed Bread.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300088
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- Article
Nutritional composition, anti-nutritional, and technological properties of flours from Brazilian common bean genotypes.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 4, p. 1, doi. 10.5039/agraria.v18i4a3313
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- Article
IoT-Based Real-Time Crop Drying and Storage Monitoring System.
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- International Journal of Distributed Sensor Networks, 2023, p. 1, doi. 10.1155/2023/4803000
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- Article
Wheat Flour Quality Assessment by Fundamental Non-Linear Rheological Methods: A Critical Review.
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- Foods, 2023, v. 12, n. 18, p. 3353, doi. 10.3390/foods12183353
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- Article
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.
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- Foods, 2023, v. 12, n. 18, p. 3419, doi. 10.3390/foods12183419
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- Article
不同虫态米象侵害对小麦蛋白理化和结构特性的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 17, p. 275, doi. 10.11975/j.issn.1002-6819.202305164
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- Article
Quality traits analysis of 153 wheat lines derived from CIMMYT and China.
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- Frontiers in Genetics, 2023, p. 1, doi. 10.3389/fgene.2023.1198835
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- Article
预皮磨处理对小麦粉卫生和品质的影响.
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- Food Research & Development, 2023, v. 44, n. 16, p. 85, doi. 10.12161/j.issn.1005-6521.2023.16.012
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- Article
Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4678, doi. 10.1002/fsn3.3430
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- Article
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5077, doi. 10.1002/jsfa.12586
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- Article
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2672, doi. 10.3390/foods12142672
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- Article
Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2641, doi. 10.3390/plants12142641
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- Article
Application of NIR for Rapid Determination of Flour Quality by Machine Learning.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 101, p. 193, doi. 10.3303/CET23101033
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- Article
Enhancing traceability of wheat quality through the supply chain.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2495, doi. 10.1111/1541-4337.13150
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- Article
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content.
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- Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 302, doi. 10.17113/ftb.61.03.23.8016
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- Article
Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour.
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- Foods, 2023, v. 12, n. 13, p. 2556, doi. 10.3390/foods12132556
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- Article
Exploring the use of wheat-based low glycemic composite flour.
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- International Journal of Farm Sciences, 2023, v. 13, n. 3, p. 61, doi. 10.5958/2250-0499.2023.00060.5
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- Article
Molecular Characterization and Marker Development of the HMW-GS Gene from Thinopyrum elongatum for Improving Wheat Quality.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 11072, doi. 10.3390/ijms241311072
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- Article
STUDY OF TOTAL AFLATOXIN CONTAMINATION IN FLOUR SAMPLES FROM TIRANA, ALBANIA.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 35
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- Article
Radio‐frequency treatment of medium‐gluten wheat: effects of tempering moisture and treatment time on wheat quality.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4441, doi. 10.1002/jsfa.12539
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- Article
흰가루병 저항성 밀 유전 육종 주요 연구동향.
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- Korean Journal of Breeding Science, 2023, v. 55, n. 3, p. 218, doi. 10.9787/KJBS.2023.55.3.218
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- Article
The effects of malt flours obtained from different cereals on flour and bread quality.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 4, p. 497, doi. 10.55730/1300-011X.3104
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- Article
Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1137808
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- Article