Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 5, p. 833, doi. 10.1007/s00217-009-1120-2
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- Publication type:
- Article
Works matching DE "FLOUR mixes"
Results: 5
1
2
Pasting characteristics of wheat and breadfruit flour blends.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 33
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- Publication type:
- Article
3
Significance of Starch Properties and Quantity on Sponge Cake Volume.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 280, doi. 10.1094/CCHEM-06-13-0114-R
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- Publication type:
- Article
4
Optimization of production and quality evaluation of maize-based snack supplemented with soybean and tiger-nut ( Cyperus esculenta) flour.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 3, doi. 10.1002/fsn3.359
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- Publication type:
- Article
5
EFFECTS OF RHEOLOGICAL BEHAVIOR ON CEREAL LEGUMES BLENDED FLOURS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 6, p. 636, doi. 10.15414/jmbfs.2018.7.6.636-640
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- Publication type:
- Article