Works matching DE "FLOUR mills"

Results: 240

The impact of watermills on the landscape of the River Great Ouse valley between Brampton and Hemingford Grey, 1086–1350: the identification and analysis of the extensive adaptation and construction of river channels that were engineered to power a series of valuable watermills

Published in:

Landscape History, 2025, v. 46, n. 1, p. 29, doi. 10.1080/01433768.2025.2503535

By:

Flanagan, Bridget;
Grimwade, Keith

Publication type:

Article

Impact of milling process on the composition and flow characteristics of intermediate wheatgrass (Thinopyrum intermedium) whole grain flours.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3960, doi. 10.1007/s11694-025-03207-8

By:

Rivera, Jared Lou;
Adams, Kayla;
Prasad, P. V. Vara;
Siliveru, Kaliramesh

Publication type:

Article

Impact of milling process on the composition and flow characteristics of intermediate wheatgrass (Thinopyrum intermedium) whole grain flours.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3960, doi. 10.1007/s11694-025-03207-8

By:

Rivera, Jared Lou;
Adams, Kayla;
Prasad, P. V. Vara;
Siliveru, Kaliramesh

Publication type:

Article

Reviving Heritage: Ancient Grains and Milling Techniques.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 192, doi. 10.23789/1869-2023-2024-4-192

By:

Ray, Amrita

Publication type:

Article

Impact of the wheat tempering procedure – Part 1.

Published in:

Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 68, doi. 10.23789/1869-2303-2024-2-68

By:

Dubat, Arnaud;
Bock, Jayne E.

Publication type:

Article

The environmental and nutritional challenges of industrial nixtamalization.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 258, doi. 10.23789/1869-2303-2022-4-258

By:

Garcia, Daniel

Publication type:

Article

Mill optimization using ash curves and SRC.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 218, doi. 10.23789/1869-2303-2022-4-218

By:

Gwirtz, Jeff

Publication type:

Article

A short story about an industrial flour mill: the secret of high quality flour.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 198, doi. 10.23789/1869-2303-2021-04-198

By:

Albers, Michael

Publication type:

Article

Feeder roll setng in wheat milling operatons.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 186, doi. 10.23789/1869-2303-2021-04-186

By:

Gwirtz, Jeff

Publication type:

Article

ARQUITECTURA DEL PAN: ATAHONAS Y HORNOS EN LA SEVILLA DEL SIGLO DE ORO.

Published in:

Studia Histórica: Historia Moderna, 2022, v. 44, n. 1, p. 345, doi. 10.14201/shhmo2022441345365

By:

NÚÑEZ-GONZÁLEZ, María

Publication type:

Article

RECURSOS NATURALES Y MOLIENDA A MEDIADOS DEL SIGLO XVIII: LA TIERRA DE CAMPOS.

Published in:

Studia Histórica: Historia Moderna, 2018, v. 40, n. 2, p. 233, doi. 10.14201/shhmo2018402233269

By:

HERNÁNDEZ GARCÍA, Ricardo;
CUBERO GARROTE, José

Publication type:

Article

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1749216

By:

Abe-Inge, Vincent;
Asaam, Esumaba Serwa;
Agbenorhevi, Jacob K.;
Bawa, Nadratu Musah;
Kpodo, Fidelis M.;
Yildiz, Fatih

Publication type:

Article

Measurement of the Traffic Wheel/Pavement Contact Characteristics for Goods Haulage; Case Study of Dangote Flour Mill PLC Ilorin, Nigeria.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1830470

By:

Oguntayo, Daniel Oluwafemi;
Adelowo, Idris Taiye;
Olaleye, Joseph Kunle;
Giunta, Marinella

Publication type:

Article

THE CEREALS.

Published in:: Journal of Education, 1884, v. 19, n. 12, p. 181
Publication type:: Article

Dependence of flour yield on moisture content of chickpea seeds.

Published in:

Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 161, doi. 10.24263/2310-1008-2024-12-2-7

By:

Yevgen Kharchenko;
Sharan, Andriy;
Yeremeeva, Olena

Publication type:

Article

Effect of flattening wheat grain on grinding modes in roller mill.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 223, doi. 10.24263/2310-1008-2021-9-2-9

By:

Kharchenko, Yevgen;
Sharan, Andrii;
Yeremeeva, Olena

Publication type:

Article

Functional properties and sensory acceptability of shelf stable condiment from blends of fermented locust bean seeds, ginger and onion.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 278, doi. 10.24263/2310-1008-2020-8-2-11

By:

Esther, Kajihausa Olatundun;
Olufolake, Raheem Rashidat;
Oluebube, Nzekwe Rachel

Publication type:

Article

Effect of the addition of pinhão flour and bagasse generated after starch extraction on the formulation of cookie.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 186, doi. 10.24263/2310-1008-2019-7-2-3

By:

Schiavo Romko, Stéphanie;
Beninca, Cleoci;
Delinski Bet, Camila;
Bassetto Bisinella, Radla Zabian;
Schnitzler, Egon

Publication type:

Article

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1965, doi. 10.3390/plants12101965

By:

Noda, Takahiro;
Ishiguro, Koji;
Suzuki, Tatsuro;
Morishita, Toshikazu

Publication type:

Article

Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 265, doi. 10.3390/plants11030265

By:

De Bock, Phara;
Cnops, Gerda;
Muylle, Hilde;
Quataert, Paul;
Eeckhout, Mia;
Van Bockstaele, Filip

Publication type:

Article

Tartary Buckwheat in Human Nutrition.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 700, doi. 10.3390/plants10040700

By:

Luthar, Zlata;
Golob, Aleksandra;
Germ, Mateja;
Vombergar, Blanka;
Kreft, Ivan

Publication type:

Article

Preparation of Protein and Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea and Barley.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2024, v. 67, n. 3, p. 240

By:

Yaqoob, Sadaf;
Ahmad, Shabbir;
Naz, Ambreen;
Rehman, Muhammad Adil;
Raza, Muhammad Siddique;
Razzaq, Kashif;
Ali, Zulfiqar

Publication type:

Article

Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach .

Published in:

Chemical Industry / Hemijska Industrija, 2021, v. 75, n. 1, p. 1, doi. 10.2298/HEMIND201027004B

By:

Bojanić, Nemanja;
Fišteš, Aleksandar;
Došenović, Tatjana;
Takači, Aleksandar;
Brdar, Mirjana;
Yoneda, Kiyoshi;
Rakić, Dušan

Publication type:

Article

Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams.

Published in:

Chemical Industry / Hemijska Industrija, 2020, v. 74, n. 1, p. 37, doi. 10.2298/HEMIND190625001V

By:

Vukić, Milan S.;
Janić Hajnal, Elizabet P.;
Mastilović, Jasna S.;
Vujadinović, Dragan P.;
Ivanović, Marko M.;
Šoronja-Simović, Dragana M.

Publication type:

Article

Basis for Selecting Soft Wheat for End-Use Quality.

Published in:

Crop Science, 2012, v. 52, n. 1, p. 21, doi. 10.2135/cropsci2011.02.0090

By:

Souza, Edward J.;
Sneller, Clay;
Guttieri, Mary J.;
Sturbaum, Anne;
Griffey, Carl;
Sorrells, Mark;
Ohm, Herbert;
Van Sanford, David

Publication type:

Article

Sources of Variation for Long-Flow Experimental Milling.

Published in:

Crop Science, 2008, v. 48, n. 4, p. 1432, doi. 10.2135/cropsci2007.10.0562

By:

Souza, E. J.;
Griffey, C.;
Kweon, M.;
Guttieri, M.

Publication type:

Article

Footprints of Industrial Giants.

Published in:

Interventions/Adaptive Reuse: Int/AR, 2012, v. 3, p. 77

By:

Fisher-Gewirtzman, Dafna

Publication type:

Article

Consumer-Owned Community Flour and Bread Societies in the Eighteenth and Early Nineteenth Centuries.

Published in:

Business History, 1998, v. 40, n. 4, p. 16, doi. 10.1080/00076799800000336

By:

Bamfield, Joshua

Publication type:

Article

A BRITISH INDUSTRY IN BRAZIL: RIO FLOUR MILLS, 1886&ndash1920.

Published in:

Business History, 1966, v. 8, n. 1, p. 13, doi. 10.1080/00076796600000002

By:

Graham, Richard

Publication type:

Article

BADANIA POZIOMU ZAPYLENIA W WYBRANYCH MŁYNACH GOSPODARCZYCH W WOJEWÓDZTWIE LUBELSKIM.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2012, v. 6, n. 2, p. 1

By:

Buczaj, Agnieszka

Publication type:

Article

DEVELOPMENT OF COMPUTER INTERFACE PROGRAM FOR THE MAINTENANCE PLANNING AND SCHEDULING OF DANGOTE FLOUR MILLS, ILORIN, NIGERIA.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2012, v. 10, n. 3, p. 347

By:

AJAO, K. R.;
ISSA, W. A.;
MOHAMMED, B. H.

Publication type:

Article

Customer Feedback-based Product Improvement: A Case Study.

Published in:

2016

By:

BULSARA, MUKESH;
THAKKAR, HEMANT

Publication type:

Case Study

GREEN ECONOMY AND GREEN JOBS: EVIDENCE FROM DELTA STATE, NIGERIA.

Published in:

Journal of Academic Research in Economics, 2024, v. 16, n. 1, p. 190

By:

OBORO, EMMANUEL DAVID

Publication type:

Article

Virtual reconstruction and kinematic simulation of a marble sawmill through the integration of historical and archeological data.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 6, p. 2435, doi. 10.1007/s12520-018-0692-9

By:

Sánchez, Francisca Victoria;
Arenas, José Manuel;
del Mar Recio, María;
Horcajo, Rufino

Publication type:

Article

Effect of pre-treatments on the quality of browntop millet flour and development of cookies.

Published in:

Journal of Tropical Agriculture, 2022, v. 60, n. 1, p. 63

By:

Nevedhitha, K. G.;
Priya, K. Lakshmy

Publication type:

Article

Qualité microbiologique des farines de blé consommées au Maroc.

Published in:

Canadian Journal of Microbiology, 2012, v. 58, n. 2, p. 145, doi. 10.1139/w11-139

By:

Ennadir, Jihane;
Hassikou, Rachida;
Ohmani, Farida;
Hammamouchi, Jamila;
Bouazza, Fatima;
Qasmaoui, Aicha;
Mennane, Zakaria;
Touhami, Amina Ouazzani;
Charof, Reda;
Khedid, Khadija

Publication type:

Article

A natural variant ofBacillus licheniformisα-amylase isolated from flour mill wastewaters sheds light on the origin of high thermostability.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 24, doi. 10.1111/j.1365-2672.2004.02407.x

By:

Shahhoseini, M.;
Ziaee, A.-A.;
Pourbabai, A.-A.;
Ghaemi, N.;
Declerck, N.

Publication type:

Article

Famine's fortune: the pre-colonial mechanisation of Moroccan flour production.

Published in:

Journal of North African Studies, 2010, v. 15, n. 1, p. 71, doi. 10.1080/13629380902804814

By:

Holden, Stacy E.

Publication type:

Article

Distribution of Total, Water-Unextractable, and Water-Extractable Arabinoxylans in Wheat Flour Mill Streams.

Published in:

Cereal Chemistry, 2011, v. 88, n. 2, p. 209, doi. 10.1094/CCHEM-10-10-0148

By:

Ramseyer, Daniel D.;
Bettge, Arthur D.;
Morris, Craig F.

Publication type:

Article

Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits.

Published in:

Cereal Chemistry, 2011, v. 88, n. 2, p. 109, doi. 10.1094/CCHEM-06-10-0086

By:

Ya Liu;
Jae-Bom Ohm;
Hareland, Gary;
Wiersma, Jochum;
Kaiser, Daniel

Publication type:

Article

Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 6, doi. 10.1094/CCHEM-04-10-0061

By:

Hossen, Md. Sharif;
Sotome, Itaru;
Takenaka, Makiko;
Isobe, Seiichiro;
Nakajima, Mitsutoshi;
Okadome, Hiroshi

Publication type:

Article

Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 1, doi. 10.1094/CCHEM-02-10-0017

By:

Guttieri, Mary J.;
Souza, Edward J.;
Sneller, Clay

Publication type:

Article

مقومات توطن صناعة طحن الحبوب مطحنة الدورة انموذجاً.

Published in:

Alustath, 2023, v. 62, n. 2, p. 268, doi. 10.36473/ujhss.v62i2.2048

By:

ستار جبار خليفه

Publication type:

Article

EFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE.

Published in:

Menoufia Journal of Plant Production, 2024, v. 9, n. 7, p. 269

By:

Zain Eldin, Abdalla M.;
EL-Sattar Ahmed, M. Abd;
Atia, Zienab R.;
Abo-Donkol, Ahmed S.;
Farag, Mohamed S.

Publication type:

Article

Implementation of ISO 22000 System in Spaghetti Industry.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 321, doi. 10.21608/jfds.2020.160389

By:

El-Rouby, M. Z.;
Bahlol, H. E.;
El-Desouky, A. I.;
Sharoba, A. M.;
Darwee, A. H.

Publication type:

Article

АНАЛІЗ СТАБІЛЬНОСТІ КІЛЬКІСНО-ЯКІСНИХ РЕЗУЛЬТАТІВ ПОМЕЛІВ НА МЛИНІ НЕВИСОКОЇ ПРОДУКТИВНОСТІ.

Published in:

Scientific Works, 2024, v. 88, n. 2, p. 31, doi. 10.15673/swonaft.v88i2.3032

By:

Д. О., Жигунов;
І. В., Солоницька;
О. С., Волошенко;
А. В., Ковтун

Publication type:

Article

PRODUCTION OF SPECIFIC FLOUR FOR FROZEN PRODUCTS BY FLOUR STREAMS BLENDING.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 51, doi. 10.15673/fst.v17i1.2560

By:

Zhygunov, D.;
Sots, S.;
Barkovska, Y.;
Jiguo Liu;
Fengcheng Wang;
Xinxin Liu;
Zhibing Wang;
Xiyan Li

Publication type:

Article

COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES.

Published in:

Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 58, doi. 10.15673/fst.v16i1.2294

By:

Zhygunov, D.;
Sots, S.;
Barkovska, Y.;
Jiguo Liu;
Fengcheng Wang;
Xinxin Liu;
Zhibing Wang;
Xiyan Li

Publication type:

Article

SUBSTANTIATION OF THE TECHNOLOGY OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 102, doi. 10.15673/fst.v14i3.1785

By:

Zhygunov, D.;
Khorenghy, N.;
Voloshenko, O.;
Zhyhunova, H.;
Marchenkov, D.

Publication type:

Article

بررسی مدیریت پسماند گل پساب تولیدي در کارخانجات تولید شکر از نیشکر در مناطق جنوب ایران.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 23, doi. 10.22034/FSCT.19.128.23

By:

مرتضی نوروزي;
ابوالفضل دانایی

Publication type:

Article