Works matching DE "FLOUR manufacturing"

Results: 22

Local Variations of Agri-food Geographies: Regional Linkages of Konya Flour Manufacturers Along the Wheat Commodity Chains.

Published in:

Planlama, 2024, n. 1, p. 1, doi. 10.14744/planlama.2024.01112

By:

Doğançayır, Caner Murat;
Evren, Yiğit

Publication type:

Article

Functional Properties of Flours from Five Nigerian Rice Cultivars.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 141

By:

Chinma, C. E.;
Azeez, S. O.;
Ezekiel, M. Y.;
Adetutu, M. A.;
Ocheme, O. B.;
Danbaba, N.

Publication type:

Article

Physicochemical Properties of Flours from Five Nigerian Rice Cultivars.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 135

By:

Chinma, C. E.;
Azeez, S. O.;
Olaitan, O. H.;
Danbaba, N.;
Anuonye, J. C.;
Oloyede, O. O.

Publication type:

Article

Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 124

By:

Ajayi, F. F.;
Henshaw, F. O.;
Sobukola, O. P.;
Omemu, A. M.

Publication type:

Article

Application of Response Surface Methodology and Central Composite Design for the Optimization of Tiger Nut (Cyperus esculentus L.) Flour Production.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 86

By:

Komolafe, G. O.;
Osunde, Z. D.;
Idah, P. A.;
Chinma, C. E.

Publication type:

Article

Effects of Fat Content and Packaging Materials on the Functional Properties and Storage Stability of Dika Nut (Irvingia gabonensis) Flour.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 36

By:

Omoniyi, S. A.;
Idowu, M. A.;
Henshaw, F. O.;
Olayiwola, I. O.;
Adeola, A. A.

Publication type:

Article

Functional and Pasting Properties of Flour Blends from Wheat and Bambara Nut and their Bread Making Potential.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 1

By:

Olaoye, O. A.;
Lawrence, I. G.;
Animasahun, A. K.

Publication type:

Article

THE CEREALS.

Published in:: Journal of Education, 1884, v. 19, n. 12, p. 181
Publication type:: Article

Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flour.

Published in:

2007

By:

Drago, S. R.;
Velasco-González, O. H.;
Torres, R. L.;
González, R. J.;
Valencia, M. E.;
Velasco-González, O H;
González, R J

Publication type:

journal article

Effect of roasting on rheological and functional properties of sorghum flour.

Published in:

Food Science & Technology International, 2014, v. 20, n. 8, p. 579, doi. 10.1177/1082013213497210

By:

Ranganathan, Veena;
Nunjundiah, Indira Tyakal;
Bhattacharya, Sila

Publication type:

Article

The strategic analysis of financial potential of the flour-and-cereals industry's enterprises.

Published in:

Ekonomika APK, 2017, n. 1, p. 45

By:

KOVALCHUK, T. M.;
KHUDYK, O. B.

Publication type:

Article

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 4, p. 623, doi. 10.1002/fsn3.325

By:

Olatunde, Ganiyat O.;
Henshaw, Folake O.;
Idowu, Michael A.;
Tomlins, Keith

Publication type:

Article

Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3210, doi. 10.3390/molecules23123210

By:

Rodriguez-Jimenez, Jenny R.;
Amaya-Guerra, Carlos A.;
Baez-Gonzalez, Juan G.;
Aguilera-Gonzalez, Carlos;
Urias-Orona, Vania;
Nino-Medina, Guillermo;
Durazzo, Alessandra;
Lucarini, Massimo

Publication type:

Article

Analysis of the Common Ignition Sources in the Milling Industry.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 104, p. 7, doi. 10.3303/CET23104002

By:

Cavallin, Stefano;
Scotton, Martina S.;
Barozzi, Marco;
Copelli, Sabrina

Publication type:

Article

Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits.

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 3, p. 258, doi. 10.17582/journal.pjar/2017.30.3.258.265

By:

Qayyum, Aqsa;
Munir, Masooma;
Raza, Saeeda;
Gillani, Mussarat;
Kanwal, Saima;
Rashid, Nouman;
Mumtaz, Amer;
Safdar, Naeem;
Gillani, Zarmina

Publication type:

Article

Significance of composition and particle size on the shear flow properties of wheat flour.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2300, doi. 10.1002/jsfa.8038

By:

Siliveru, Kaliramesh;
Ambrose, RP Kingsly;
Vadlani, Praveen V

Publication type:

Article

Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 166, doi. 10.17221/451/2015-CJFS

By:

KOSOVIĆ, INDIRA;
JUKIĆ, MARKO;
JOZINOVIĆ, ANTUN;
AČKAR, ĐURĐICA;
KOCEVA KOMLENIĆ, DALIBORKA

Publication type:

Article

The effect of drying and whole grain content on the pasting, physicochemical and qualitative properties of pasta.

Published in:

Starch / Staerke, 2013, v. 65, n. 7/8, p. 645, doi. 10.1002/star.201200212

By:

West, Ryan;
Duizer, Lisa;
Seetharaman, Koushik

Publication type:

Article

CD 1805 - Wheat with flour characteristics for cookie baking.

Published in:

Crop Breeding & Applied Biotechnology, 2016, v. 16, n. 1, p. 74, doi. 10.1590/1984-70332016v16n1c12

By:

de Assis Franco, Francisco;
Marchioro, Volmir Sergio;
Schuster, Ivan;
Polo, Mateus;
de Lima, Fábio Junior Alcântara;
Evangelista, Adriel;
Montecelli, Tatiane Dalla Nora;
dos Santos, Diego Augusto;
Grave, Edson Luis

Publication type:

Article

Effect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato.

Published in:

Tropical Life Sciences Research, 2016, v. 27, p. 133, doi. 10.21315/tlsr2016.27.3.18

By:

Julianti, Elisa;
Rusmarilin, Herla;
Ridwansyah;
Yusraini, Era

Publication type:

Article

EFFECT OF GROUNDNUT FLOUR SUBSTITUTION ON YIELD, QUALITY AND STORAGE STABILITY OF KILISHI -- A NIGERIAN INDIGENOUS DRIED MEAT PRODUCT.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 1, p. 4718

By:

Mgbemere, V. N.;
Akpapunam, M. A.;
Igene, J. O.

Publication type:

Article

The Need to keep the Flour Manufacturing Process under Control, the Determination of Potential Contaminants, as well as of the Factors influencing Product Quality.

Published in:

Quality - Access to Success, 2018, v. 19, n. 164, p. 128

By:

DANCIU, Cristina-Anca;
TULBURE, Anca

Publication type:

Article