Works matching DE "FLOUR industry"

Results: 185

دور الصناعات الغذائية في الاقتصاد العراقي دراسة مقارنة.

Published in:

Iraqi Journal For Economic Sciences, 2022, v. 20, n. 74, p. 44, doi. 10.31272/IJES2022.74.3

By:

محمد مطلب راضي ال
فلاح خلف علي الر&#1576

Publication type:

Article

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing.

Published in:

Fruits, 2012, v. 67, n. 6, p. 415, doi. 10.1051/fruits/2012035

By:

Rojas-Garbanzo, Carolina;
Pérez, Ana Mercedes;
Pineda Castro, María Lourdes;
Vaillant, Fabrice

Publication type:

Article

Local Variations of Agri-food Geographies: Regional Linkages of Konya Flour Manufacturers Along the Wheat Commodity Chains.

Published in:

Planlama, 2024, n. 1, p. 1, doi. 10.14744/planlama.2024.01112

By:

Doğançayır, Caner Murat;
Evren, Yiğit

Publication type:

Article

Editörden.

Published in:: Planlama, 2024, n. 1, p. XI
Publication type:: Article

LES COMPOSICIONS DE FARINA DE LA CIUTAT DE GANDIA (1598): ESTUDI LINGÜÍSTIC I EDICIÓ.

Published in:

Estudis Romànics, 2022, v. 44, p. 7, doi. 10.2436/20.2500.01.332

By:

Barberà i Ibiza, Joan

Publication type:

Article

Mill optimization using ash curves and SRC.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 218, doi. 10.23789/1869-2303-2022-4-218

By:

Gwirtz, Jeff

Publication type:

Article

A short story about an industrial flour mill: the secret of high quality flour.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 198, doi. 10.23789/1869-2303-2021-04-198

By:

Albers, Michael

Publication type:

Article

A techno-economic assessment of rice husk-based power generation in the Mekong River Delta of Vietnam.

Published in:

International Journal of Energy Research, 2008, v. 32, n. 12, p. 1136, doi. 10.1002/er.1451

By:

Bergqvist, Madeleine M.;
Samuel Wårdh, K.;
Das, Anjana;
Ahlgren, Erik O.

Publication type:

Article

THE STUDY ON THE USE OF FLOUR OBTAINED FROM GRAPE SEEDS IN THE INDUSTRY OF OBTAINING DIETARY FOOD PRODUCTS.

Published in:

Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 10

By:

CODOI, V.;
TIȚA, O.

Publication type:

Article

Novel Combination of the Biophysical, Nutritional, and Nutraceutical Properties in Subtropical Pigmented Maize Hybrids.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3221, doi. 10.3390/plants11233221

By:

Tiessen-Favier, Axel;
Escalante-Aburto, Anayansi;
Espinosa-Leal, Claudia;
García-Lara, Silverio

Publication type:

Article

Third-order least squares modelling of milling state term for improved computation of stability boundaries.

Published in:

Production & Manufacturing Research, 2016, v. 4, n. 1, p. 46, doi. 10.1080/21693277.2016.1194778

By:

Ozoegwu, C.G.;
Omenyi, S.N.

Publication type:

Article

Time-Dependent Tap Density Modeling of Graphite Milled by Vibrating Disc Mill.

Published in:

Minerals (2075-163X), 2025, v. 15, n. 4, p. 403, doi. 10.3390/min15040403

By:

Güven, Gülşah;
Ulusoy, Ugur;
Burat, Fırat;
Mojtahedi, Behrad;
Bayar, Guler

Publication type:

Article

Use of Submarine Tailings Disposal as Alternative Tailings Management System.

Published in:

Minerals (2075-163X), 2024, v. 14, n. 7, p. 674, doi. 10.3390/min14070674

By:

Yilmaz, Erol

Publication type:

Article

A Review of the Milestones Reached by the Attainable Region Optimisation Technique in Particle Size Reduction.

Published in:

Minerals (2075-163X), 2021, v. 11, n. 11, p. 1280, doi. 10.3390/min11111280

By:

Chimwani, Ngonidzashe

Publication type:

Article

Relationship of Moisture Status and Quality Characteristics of Fresh Wet Noodles Prepared from Different Grade Wheat Flours from Flour Milling Streams.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/7464297

By:

Li, Li;
Wang, Na;
Ma, Sen;
Yang, Songzhu;
Chen, Xuehua;
Ke, Yingying;
Wang, Xiaoxi

Publication type:

Article

Studies on changes in quality characteristics of Indian horse chestnut (Aesculus indica Colebr.) flour during storage.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 445, doi. 10.31018/jans.v9i1.1211

By:

Kumar, Pradeep;
Thakur, N. S.

Publication type:

Article

Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 4, p. 932, doi. 10.1111/anu.12912

By:

Reis, Bruno;
Marques, Alexandra;
Campos, Inês;
Dias, Ema;
Valente, Luisa M. P.

Publication type:

Article

Development and Validation of a Simplified Laboratory Test to Design Vertical Stirred Mills.

Published in:

KONA: Powder & Particle Journal, 2020, n. 37, p. 187, doi. 10.14356/kona.2020007

By:

Bergerman, Maurício G.;
Delboni Junior, Homero

Publication type:

Article

Determination of essential and toxic elements in products of milling wheat.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 707, doi. 10.2298/HEMIND151119008L

By:

Ludajić, Gordana I.;
Pezo, Lato L.;
Filipović, Jelena S.;
Filipović, Vladimir S.;
Kosanić, Nenad Ž.

Publication type:

Article

Comparative analysis of milling results on the tail-end reduction passages of the wheat flour milling process: Conventional vs. eight-roller milling system.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 4, p. 395, doi. 10.2298/HEMIND140211055F

By:

Fišteš, Aleksandar Z.

Publication type:

Article

Foliar Fungicide Application to Maize: Yield and Grain Hardness Enhancement in Different Environmental Conditions.

Published in:

Crop Science, 2015, v. 55, n. 4, p. 1782, doi. 10.2135/cropsci2014.03.0262

By:

Testa, Giulio;
Reyneri, Amedeo;
Blandino, Massimo

Publication type:

Article

Basis for Selecting Soft Wheat for End-Use Quality.

Published in:

Crop Science, 2012, v. 52, n. 1, p. 21, doi. 10.2135/cropsci2011.02.0090

By:

Souza, Edward J.;
Sneller, Clay;
Guttieri, Mary J.;
Sturbaum, Anne;
Griffey, Carl;
Sorrells, Mark;
Ohm, Herbert;
Van Sanford, David

Publication type:

Article

Selecting Soft Wheat Genotypes for Whole Grain Cookies.

Published in:

Crop Science, 2011, v. 51, n. 1, p. 189, doi. 10.2135/cropsci2010.05.0263

By:

Souza, Edward J.;
Guttieri, Mary J.;
Sneller, Clay

Publication type:

Article

Sources of Variation for Long-Flow Experimental Milling.

Published in:

Crop Science, 2008, v. 48, n. 4, p. 1432, doi. 10.2135/cropsci2007.10.0562

By:

Souza, E. J.;
Griffey, C.;
Kweon, M.;
Guttieri, M.

Publication type:

Article

PRODUCT MARKETS, LABOUR MARKETS, AND INDUSTRIAL RELATIONS: THE CASE OF FLOUR MILLING.

Published in:

Business History, 1989, v. 31, n. 2, p. 84, doi. 10.1080/00076798900000034

By:

Gospel, Howard F.

Publication type:

Article

PHYSICOCHEMICAL, SENSORIAL AND FUNCTIONAL PROPERTIES OF ARROWROOT (Maranta arundinacea) FLOUR AS AFFECTED BY THE FLOUR EXTRACTION METHOD.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 94, doi. 10.34302/crpjfst/2023.15.2.9

By:

Malki, M. K. S.;
Wijesinghe, J. A. A. C.;
Ratnayake, R. H. M. K.;
Thilakarathna, G. C.

Publication type:

Article

TRACEABILITY IN THE MILLING AND BAKERY INDUSTRY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 2, p. 1

By:

Turneanu, Mara;
Petroman, I.

Publication type:

Article

The Development of the Flour Milling Industry in the United States (Book).

Published in:

1930

By:

Eldred, Wilfred

Publication type:

Book Review

A New Mill Design for the Production of a Strip with Zero Strip Crown.

Published in:

Steel Research International, 2019, v. 90, n. 11, p. N.PAG, doi. 10.1002/srin.201900252

By:

Zamanian, Ahmad;
Nam, Seung Yeon;
Hwang, Sang Moo

Publication type:

Article

Metabolomic analysis of pathways related to rice grain chalkiness by a notched-belly mutant with high occurrence of white-belly grains.

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-0985-7

By:

Zhaomiao Lin;
Xincheng Zhang;
Zunxin Wang;
Yutong Jiang;
Zhenghui Liu;
Alexander, Danny;
Ganghua Li;
Shaohua Wang;
Yanfeng Ding

Publication type:

Article

Adaptive optimization of cutting parameters in milling industry considering dynamic tool wear in intelligent manufacturing driven by reinforcement learning.

Published in:

International Journal of Advanced Manufacturing Technology, 2024, v. 133, n. 9/10, p. 4751, doi. 10.1007/s00170-024-13779-2

By:

Gao, Zhilie;
Li, Liang

Publication type:

Article

Numerical assessment of interstand tensions in continuous hot rolling processes of flat and long products.

Published in:

International Journal of Advanced Manufacturing Technology, 2023, v. 127, n. 9/10, p. 4677, doi. 10.1007/s00170-023-11584-x

By:

Overhagen, Christian

Publication type:

Article

Water-Extractable Nonstarch Polysaccharide Distribution in Pilot Milling Analysis of Soft Winter Wheat.

Published in:

Cereal Chemistry, 2011, v. 88, n. 5, p. 525, doi. 10.1094/CCHEM-01-11-0002

By:

Souza, Edward J.;
Guttieri, Mary J.;
Sneller, Clay

Publication type:

Article

مقومات توطن صناعة طحن الحبوب مطحنة الدورة انموذجاً.

Published in:

Alustath, 2023, v. 62, n. 2, p. 268, doi. 10.36473/ujhss.v62i2.2048

By:

ستار جبار خليفه

Publication type:

Article

Nutritional guide to feeding wheat and wheat co-products to swine: a review.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae106

By:

Stas, Ethan B;
DeRouchey, Joel M;
Goodband, Robert D;
Tokach, Mike D;
Woodworth, Jason C;
Gebhardt, Jordan T

Publication type:

Article

Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 10, p. 353

By:

El- Sayed, Samaa M.;
Farag, Samia E.;
El-Sayed, Sameha A. M.

Publication type:

Article

OPTIMIZATION OF EQUIPMENT RELIABILITY BASED ON A NEURO-FUZZY APPROACH: CASE OF A FLOUR MILL.

Published in:

Reliability: Theory & Applications, 2025, v. 20, p. 865

By:

Aslain Brisco, Ngnassi Djami

Publication type:

Article

Potential application of triticale cultivar "Odisej" for the production of cookies.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2020, v. 57, n. 1, p. 8, doi. 10.5937/ratpov57-24126

By:

Belović, Miona;
Torbica, Aleksandra;
Škrobot, Dubravka;
Tomić, Jelena;
Čabarkapa, Ivana;
Živančev, Dragan;
Štatkić, Slaviša;
Aćin, Vladimir;
Kukurova, Kristina;
Ciesarova, Zuzana

Publication type:

Article

Eucalyptus Leaf Solution to Replace Metals in the Removal of Cyanobacteria in Wastewater from the Paper Mill Industry.

Published in:

Water (20734441), 2021, v. 13, n. 8, p. 1014, doi. 10.3390/w13081014

By:

Hu, Zhewei;
Jin, Shu;
Ying, Rongrong;
Yang, Xiaohui;
Sun, Baoping

Publication type:

Article

The Mechanisms of Activating the Leadership's Role in Change Management Case Study: Moumen Establishment for the Production of Semolina and Flour.

Published in:

Romanian Economic Journal, 2018, v. 20, n. 67, p. 2

By:

Nawal, Boualleg

Publication type:

Article

통일형 쌀가루 전용품종 ‘신길(밀양317호)’.

Published in:

Korean Journal of Breeding Science, 2020, v. 52, n. 4, p. 502, doi. 10.9787/KJBS.2020.52.4.502

By:

이지윤;
송유천;
이종희;
조수민;
권영호;
박동수;
조준현

Publication type:

Article

Calculation method and its application for energy consumption of ball mills in ceramic industry based on power feature deployment.

Published in:

Advances in Applied Ceramics: Structural, Functional & Bioceramics, 2020, v. 119, n. 4, p. 183, doi. 10.1080/17436753.2020.1732621

By:

Lv, Jingxiang;
Wang, Zhiguo;
Ma, Shuaiyin

Publication type:

Article

The Flour-Milling Revolution in America, 1820–1920: The Indiana Experience.

Published in:

Indiana Magazine of History, 2020, v. 116, n. 4, p. 249, doi. 10.2979/indimagahist.116.4.01

By:

Nord, David Paul

Publication type:

Article

Acid Hydrolysis to Provide the Potential for Rice-Husk-Derived C/SiO2 Composites for Lithium-Ion Batteries.

Published in:

Journal of Electronic Materials, 2021, v. 50, n. 8, p. 4426, doi. 10.1007/s11664-021-08965-x

By:

Ma, Lijie;
Liu, Li;
Liu, Xiaoyang;
Li, Yixin;
Feng, Yi;
Tian, Yumei;
Chao, Yimin;
Zhu, Yanchao;
Wang, Xiaofeng

Publication type:

Article

A unified prediction model of 3D surface topography in face milling considering multi-error sources.

Published in:

International Journal of Advanced Manufacturing Technology, 2019, v. 102, n. 1-4, p. 705, doi. 10.1007/s00170-018-03212-w

By:

Jin, Sun;
Liu, Shun;
Zhang, Xueping;
Chen, Kun

Publication type:

Article

An approach for analyzing and controlling residual stress generation during high-speed circular milling.

Published in:

International Journal of Advanced Manufacturing Technology, 2013, v. 66, n. 9-12, p. 1439, doi. 10.1007/s00170-012-4421-8

By:

Jiang, Xiaohui;
Li, Beizhi;
Yang, Jianguo;
Zuo, XiaoYan;
Li, Kang

Publication type:

Article

Marker Development and Pyramiding of Fhb1 and Fhb7 for Enhanced Resistance to Fusarium Head Blight in Soft Red Winter Wheat.

Published in:

Crops (2673-7655), 2023, v. 3, n. 4, p. 320, doi. 10.3390/crops3040028

By:

Gyawali, Binod;
Scofield, Steven R.;
Mohammadi, Mohsen

Publication type:

Article

Selection of Flour Suppliers as the Main Ingredient of Onion Crackers Using the Interpretive Structural Modeling Method and Simple Multi-Attribute Rating Technique.

Published in:

Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 10, p. 4202, doi. 10.59141/jist.v5i10.5313

By:

Ghallib, Adli;
Lubis, Fitriani Surayya;
Anwardi;
Harpito;
Yola, Melfa

Publication type:

Article

Design of Horizontal Type Mangosteen Peel Flour Machine for Mangosteen Peel Processing.

Published in:

Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 7, p. 3562, doi. 10.59141/jist.v5i7.1252

By:

Rosyid Ridho

Publication type:

Article

Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flour.

Published in:

2007

By:

Drago, S. R.;
Velasco-González, O. H.;
Torres, R. L.;
González, R. J.;
Valencia, M. E.;
Velasco-González, O H;
González, R J

Publication type:

journal article