Works matching DE "FLOUR"

Results: 5000

Karakteristik Amilografi dan Sifat Pengembangan Tepung Singkong pada Optimasi Modifikasi Kombinasi Asam Laktat-Perlakuan Panas Lembap.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 1, doi. 10.6066/jtip.2025.36.1.1

By:

Widanti, Yannie Asrie;
Murdiati, Agnes;
Pranoto, Yudi;
Nur Fibri, Dwi Larasatie

Publication type:

Article

Pengaruh Periode Penyemprotan dan Waktu Germinasi terhadap Karakteristik Tepung Beras Cokelat Germinasi.

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Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 95, doi. 10.6066/jtip.2025.36.1.95

By:

Prasongko;
Budi, Faleh Setia;
Nur Faridah, Didah

Publication type:

Article

Optimasi Breakfast Meal Flakes Berbasis Tepung Jali Termodifikasi.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 13, doi. 10.6066/jtip.2025.36.1.13

By:

Rahmawati, Lufi Karisma;
Muhandri, Tjahja;
Iwansyah, Ade Chandra;
Palupi, Nurheni Sri;
Ambarwati, Karsi

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Article

Wheat starch modification by hydrothermal treatment combined with spray drying: physicochemical characterization and impact on bread-making.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 5139, doi. 10.1007/s11694-025-03327-1

By:

Hitlamani, Veeranna;
Naik, K. Ram Prasad;
Inamdar, Aashitosh A.

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Article

Tailoring stringiness properties of composite flour paste for potential application in non-dairy imitation cheese: effects of flour constituent ratios and glycerol monostearate concentration.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4908, doi. 10.1007/s11694-025-03302-w

By:

Lim, Q. Y.;
Cheng, L. H.

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Article

Effect of planting distances on yield and quality of cassava cultivars and production of pasta from mixture of cassava flour and soft wheat flour.

Published in:

Egyptian Journal of Agronomy, 2025, v. 47, n. 2, p. 313, doi. 10.21608/agro.2025.353622.1616

By:

Hussein, Ahmed M. S.;
Hasan, Shimaa Kh. H.;
Marzouk, Neama M.

Publication type:

Article

Variaciones reológicas y calidad industrial de trigos harineros en Sonora.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 4, p. 1, doi. 10.29312/remexca.v16i4.3702

By:

Rodríguez-Pérez, Gilberto;
Quintana-Camargo, Martin;
Latournerie-Moreno, Luis;
Josué Gámez-Vázquez, Alfredo;
Ángel Ávila-Perches, Miguel;
Javier Verduzco-Miramón, Francisco

Publication type:

Article

The Role of Molecular and Structural Characteristics of Starch, Hydrocolloids, and Gluten in Bread In Vitro Digestibility.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 46, doi. 10.3390/polysaccharides6020046

By:

de la Rosa-Millan, Julian

Publication type:

Article

Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5236, doi. 10.3390/su17125236

By:

Rodrigues, Larissa Alves;
Cañizares, Lázaro da Costa Corrêa;
Meza, Silvia Leticia Rivero;
Timm, Newiton da Silva;
Valério, Igor Pirez;
Lovegrove, Alison;
Coradi, Paulo Carteri;
Oliveira, Maurício de

Publication type:

Article

Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9467

By:

Turck, Dominique;
Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Jos, Ángeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J.;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Aguilera‐Gómez, Margarita;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Knutsen, Helle Katrine;
Neuhäuser‐Berthold, Monika

Publication type:

Article

Exploring the functional potential of Quinoa-Wheat UFB against CCl<sub>4</sub> induced hepatotoxicity.

Published in:

Modern Phytomorphology, 2025, v. 19, n. 1, p. 1, doi. 10.5281/zenodo.200121

By:

Ashfaq, Kainat;
Ali, Shinawar Waseem;
Tariq, Muhammad Rizwan;
Ahmad, Ijaz;
Shafiq, Maufia;
Ali, Qurban;
Maqsood, Quratulain;
Hashmi, Muhammad Muneeb

Publication type:

Article

Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery Foods.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2665, doi. 10.3390/molecules30122665

By:

Baldino, Noemi;
Paleologo, Mario F. O.;
Chiodo, Mariateresa;
Mileti, Olga;
Lupi, Francesca R.;
Gabriele, Domenico

Publication type:

Article

Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2619, doi. 10.3390/molecules30122619

By:

Moon, Yujin;
Kweon, Meera

Publication type:

Article

Nutritional Analysis of Bakery Products Made From Broken Rice (Oryza sativa L.).

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2025, v. 68, n. 1, p. 78

By:

Gull, Sadaf;
Mukhtar, Hannan;
Nazir, Saima;
Nadeem, Areesha;
Ali, Maira;
Khalid, Sana

Publication type:

Article

Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough.

Published in:

Chemical Industry / Hemijska Industrija, 2025, v. 79, n. 2, p. 93, doi. 10.2298/HEMIND240119004R

By:

Rakin, Marica B.;
Zarić, Danica B.;
Krunić, Tanja Ž.;
Bulatović, Maja Lj.

Publication type:

Article

Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 337, doi. 10.1017/S1742170522000011

By:

Alemayehu, Getachew;
Shibabaw, Agegnehu;
Adgo, Enyew;
Asch, Folkard;
Freyer, Bernhard

Publication type:

Article

Increased oilseed shelf life using peanut flour biopackages.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 2, p. 153, doi. 10.1002/aocs.12562

By:

Riveros, Cecilia Gabriela;
Grosso, Antonella Luciana;
Aguirre, Alicia;
Grosso, Nelson Ruben

Publication type:

Article

Soybean trypsin inhibitor and urease activities and their correlations as affected by heating method, duration, sample matrix, and prior soaking.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 795, doi. 10.1002/aocs.12514

By:

Liu, Keshun;
Ruiz, Nelson

Publication type:

Article

Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 1, p. 57, doi. 10.1002/aocs.12308

By:

Mufari, Jesica Romina;
Gorostegui, Horacio Adrián;
Miranda‐Villa, Patricia Paola;
Bergesse, Antonella Estefanía;
Calandri, Edgardo Luis

Publication type:

Article

Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp (Cannabis sativa L.) Varieties Grown in North Dakota, USA.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 12, p. 1417, doi. 10.1002/aocs.12291

By:

Lan, Yang;
Zha, Fengchao;
Peckrul, Allen;
Hanson, Bryan;
Johnson, Burton;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Tandem Mass Spectrometric Determination of Glycolipids in Wheat Endosperm: A New Tool for Breeders to Rank and Select Early Seed Generations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1849, doi. 10.1007/s11746-014-2540-0

By:

Wetzel, David L.;
Boatwright, Mark D.;
Fritz, Allan K.

Publication type:

Article

Adhesion Properties of Plywood Glue Containing Soybean Meal as an Extender.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 1047, doi. 10.1007/s11746-010-1586-x

By:

Hojilla-Evangelista, Mila P.

Publication type:

Article

Simultaneous determination of the herbicide bixlozone and its metabolites in plant and animal samples by liquid chromatography–tandem mass spectrometry.

Published in:

Journal of Separation Science, 2021, v. 44, n. 4, p. 822, doi. 10.1002/jssc.202000992

By:

Li, Congdi;
Chen, Zenglong;
Qin, Dongmei;
Liu, Rong;
Li, Li;
Li, Wei;
He, Yujian;
Yuan, Longfei

Publication type:

Article

Measurement of water absorption capacity in wheat flour by a headspace gas chromatographic technique.

Published in:

Journal of Separation Science, 2018, v. 41, n. 13, p. 2731, doi. 10.1002/jssc.201800073

By:

Xie, Wei‐Qi;
Yu, Kong‐Xian;
Gong, Yi‐Xian

Publication type:

Article

Simultaneous and rapid determination of deoxynivalenol and its acetylate derivatives in wheat flour and rice by ultra high performance liquid chromatography with photo diode array detection.

Published in:

Journal of Separation Science, 2016, v. 39, n. 11, p. 2028, doi. 10.1002/jssc.201501316

By:

Xu, Jiao‐Jiao;
Zhou, Jian;
Huang, Bai‐Fen;
Cai, Zeng‐Xuan;
Xu, Xiao‐Min;
Ren, Yi‐Ping

Publication type:

Article

Study by thermal methods on the materials obtained by dye removal from waste waters with beech flour.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 89, n. 2, p. 625, doi. 10.1007/s10973-006-7619-x

By:

Odochian, Lucia;
Dulman, Viorica;
Dumitraş, M.;
Pui, A.

Publication type:

Article

DSC studies of ? -irradiation influence on amylose-lipid complex transition in wheat flour.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 79, n. 1, p. 19, doi. 10.1007/s10973-004-0556-7

By:

Ciesla, Krystyna;
Eliasson, Ann-Charlotte

Publication type:

Article

Gamma irradiation influence on wheat flour gelatinisation.

Published in:

Journal of Thermal Analysis & Calorimetry, 2003, v. 74, n. 1, p. 259, doi. 10.1023/A:1026302508712

By:

Cieśla, K.

Publication type:

Article

Classical and knudsen thermogravimetry to check states and displacements of water in food systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 1, p. 225, doi. 10.1023/A:1022290922801

By:

Schiraldi, A.;
Fessas, D.

Publication type:

Article

Calorimetric and rheological properties of wheat flour suspensions and doughs.

Published in:

Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 1, p. 311, doi. 10.1023/A:1022255309597

By:

Berland, S.;
Relkin, P.;
Launay, B.

Publication type:

Article

Mussel-inspired polydopamine modification of bamboo flour for superior interfacial compatibility of bamboo plastic composites: influence of oxidant type.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8567, doi. 10.1007/s10570-021-04089-x

By:

Song, Wei;
Zhang, Shuangbao;
Fei, Benhua;
Zhao, Rongjun

Publication type:

Article

Effect of poly(methylhydrogen)siloxane modification on adjusting mechanical properties of bamboo flour‐reinforced HDPE composites.

Published in:

Cellulose, 2021, v. 28, n. 9, p. 5463, doi. 10.1007/s10570-021-03849-z

By:

Xiao, Fuchuan;
Gao, Jie;
Huang, Xuanting;
Hu, Qingjian;
Li, Ran;
Zhang, Xinxiang

Publication type:

Article

Restructuring upstream bioprocessing: technological and economical aspects for production of a generic microbial feedstock from wheat.

Published in:

Biotechnology & Bioengineering, 2004, v. 85, n. 5, p. 524, doi. 10.1002/bit.10888

By:

A. A. Koutinas;
R. Wang;
C. Webb

Publication type:

Article

Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 139, doi. 10.1016/j.fbp.2023.01.009

By:

Pimphak Thaweewong;
Jirarat Anuntagool

Publication type:

Article

Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 212, doi. 10.1016/j.fbp.2021.03.002

By:

Castaneda-Valbuena, Daniel;
Ayora-Talauera, Teresa;
Lujan-Hidalgo, Celina;
Aluarez-Gutierrez, Peggy;
Martfnez-Galero, Nelda;
Meza-Gordillo, Rocio

Publication type:

Article

Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 128, doi. 10.1016/j.fbp.2021.02.007

By:

Fidaleo, Marcello;
Miele, Nicoletta A.;
Armini, Vincenzo;
Cavella, Silvana

Publication type:

Article

Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 354, doi. 10.1016/j.fbp.2020.07.002

By:

Archacka, Marta;
Celińska, Ewelina;
Bia łas, Wojciech

Publication type:

Article

Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 29, doi. 10.1016/j.fbp.2020.01.005

By:

Alonso-Gómez, Leonardo A.;
Solarte-Toro, Juan C.;
Bello-Pérez, Luis A.;
Cardona-Alzate, Carlos A.

Publication type:

Article

Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 105, doi. 10.1016/j.fbp.2019.07.002

By:

Thani, Nurfatimah Mohd;
Kamala, Siti Mazlina Mustapa;
Taip, Farah Saleena;
Sulaiman, Alifdalino;
Omar, Rozita

Publication type:

Article

Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 60, doi. 10.1016/j.fbp.2018.07.002

By:

Kharat, Swapnil;
Medina-Meza, Iice G.;
Kowalski, Ryan J.;
Hosamani, Arunkumar;
C.T., Ramachandra;
Hiregoudar, Sharanagouda;
Ganjyal, Girish M

Publication type:

Article

Data-driven modeling of milling and sieving operations in a wheat milling process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 99, doi. 10.1016/j.fbp.2016.04.007

By:

Dal-Pastro, Filippo;
Facco, Pierantonio;
Bezzo, Fabrizio;
Zampxogna, Eliana;
BaroIo, Massimiliano

Publication type:

Article

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003

By:

Sousa, Sérgio;
Pinto, Jorge;
Pereira, Claúdia;
Malcata, F. Xavier;
Bertoldo Pacheco, M. T.;
Gomes, Ana M.;
Pintado, Manuela

Publication type:

Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008

By:

Correia, Paula;
Beirão-da-Costa, Maria Luísa

Publication type:

Article

Effect of barley flour and freeze-thaw cycles on textural nutritional and functional properties of cookies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 520, doi. 10.1016/j.fbp.2010.07.005

By:

Gupta, Mahesh;
Singh Bawa, Amarinder;
Abu-Ghannam, Nissreen

Publication type:

Article

Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 188, doi. 10.1016/j.fbp.2010.01.001

By:

Hongyuan Cheng;
Friis, Alan

Publication type:

Article

Allergy in bakers’ apprentices and factors associated to non-participation in a cohort study of allergic sensitization.

Published in:

International Archives of Occupational & Environmental Health, 2007, v. 80, n. 5, p. 458, doi. 10.1007/s00420-006-0151-2

By:

Skjold, Tina;
Nielsen, Sven;
Adolf, Katja;
Hoffmann, Hans;
Dahl, Ronald;
Sigsgaard, Torben

Publication type:

Article

Modeling the continuous lactic acid production process from wheat flour.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 1, p. 147, doi. 10.1007/s00253-015-6949-7

By:

Gonzalez, Karen;
Tebbani, Sihem;
Lopes, Filipa;
Thorigné, Aurore;
Givry, Sébastien;
Dumur, Didier;
Pareau, Dominique

Publication type:

Article

Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 2, p. 509, doi. 10.1007/s00253-011-3088-7

By:

Han Zheng;
Bing Guo;
Xiu-Lan Chen;
Sou-Jin Fan;
Yu-Zhong Zhang

Publication type:

Article

Purification and functional characterization of endo-β-mannanase MAN5 and its application in oligosaccharide production from konjac flour.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 5, p. 865, doi. 10.1007/s00253-009-1920-0

By:

Zhang, Min;
Chen, Xiu-Lan;
Zhang, Zhi-Hua;
Sun, Cai-Yun;
Chen, Lei-Lei;
He, Hai-Lun;
Zhou, Bai-Cheng;
Zhang, Yu-Zhong

Publication type:

Article

Watch out for wheat.

Published in:

Public Health Nutrition, 2009, v. 12, n. 7, p. 1021, doi. 10.1017/S1368980009005965

By:

Cannon, Geoffrey

Publication type:

Article