Works matching DE "FLOUR"

Results: 5000

Influence of baking conditions on the detection and composition of gluten.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-109, doi. 10.1002/lemi.202552248

By:

Schirmer, Tanja;
Scherf, Katharina

Publication type:

Article

粮谷中氢稳定同位素的影响因素研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 34, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241230001

By:

赵姗姗;
白真维;
冯迪;
安红梅;
李国辉;
武竹英;
岳红卫;
王道兵;
钟其顶

Publication type:

Article

Tailoring shell thickness in Au@Cu<sub>2</sub>O nanoparticles for enhanced mimetic peroxidase activity: a colorimetric aptasensor for zearalenone detection.

Published in:

Microchimica Acta, 2025, v. 192, n. 6, p. 1, doi. 10.1007/s00604-025-07202-0

By:

Wang, Junhao;
Ji, Huifu;
Zhang, Bobo;
Zhu, Xiaodong;
Liu, Yingju;
Chang, Weidan;
Xie, Xinhua;
Zhu, Hongshuai

Publication type:

Article

Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/1657293

By:

Garcia-Amezquita, Luis Eduardo;
Tejada-Ortigoza, Viridiana;
Ramírez-Aguirre, Mayra Deyanira;
Cantu-Cantu, Alejandra;
Pérez-Carrillo, Esther;
Welti-Chanes, Jorge;
Suhag, Rajat

Publication type:

Article

Evaluation of the Physicochemical, Antioxidant and Sensory Properties of Wheat Bread with Partial Substitution of Wheat Flour with Cordyceps sinensis Powder.

Published in:

Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 170, doi. 10.31883/pjfns/205435

By:

Łysakowska, Paulina;
Sobota, Aldona;
Zarzycki, Piotr

Publication type:

Article

Egg Roll Cookies with Non-Itchy Taro (Colocasia esculanta var. Febi521) Flour Prolong Satiation.

Published in:

Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 135, doi. 10.31883/pjfns/203705

By:

Sharannie, Sharannie;
Palupi, Eny;
Nurilmala, Febi;
Jannah, Asmanur;
Sonani, Nia;
Nasution, Zuraidah

Publication type:

Article

Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0326532

By:

Adnan, Muhammad;
Butt, Masood Sadiq;
pasha, Imran;
Shahid, Muhammad

Publication type:

Article

APPLICATION OF POWDERED DUTCH CHEESE IN WHEAT FLOUR BREAD TECHNOLOGY.

Published in:

Technology Audit & Production Reserves, 2025, v. 3, n. 3(83), p. 76, doi. 10.15587/2706-5448.2025.331303

By:

Bilyk, Olena;
Burchenko, Liudmyla;
Bondarenko, Yulia;
Bilokhatniuk, Volodymyr;
Bilokhatniuk, Vasyl

Publication type:

Article

INFLUENCE OF ENRICHED INGREDIENTS ON THE FUNCTIONAL PROPERTIES AND NUTRITIONAL VALUE OF BREAD.

Published in:

Technology Audit & Production Reserves, 2025, v. 3, n. 3(83), p. 63, doi. 10.15587/2706-5448.2025.329145

By:

Samilyk, Maryna;
Nahornyi, Yaroslav;
Marenkova, Tatyana;
Bokovets, Serhii

Publication type:

Article

Pengaruh Penambahan Pasta Tulang Ikan Lele dan Tepung Ampas Tahu Pada Kerupuk Lokal terhadap Karakteristik Sensorinya.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 91, doi. 10.30997/jah.v11i1.10199

By:

Handayasari, Faridah;
Kusumaningrum, Intan;
Nurlaela, Raden Siti;
Triyassari, Fiola

Publication type:

Article

Substitusi Tepung Nangka dan Durasi Fermentasi terhadap Profil Mutu Kimia dan Sensori Roti Manis Berbasis Tepung Terigu.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 40, doi. 10.30997/jah.v11i1.12662

By:

Irmayanti;
Anwar, Chairil;
Irhami;
Aprita, Ika Rezvani

Publication type:

Article

Pengujian Organoleptik Nugget Fortifikasi Tepung Daun Kalakai Pretreatment Asam Jeruk Nipis.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 29, doi. 10.30997/jah.v11i1.11942

By:

Wijinindyah, Ayutha;
Putri, Salsa Arifa;
Saputra, Andrey Rolis

Publication type:

Article

Development of Novel Food Products Based on Quinoa.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2025, v. 82, n. 1, p. 15, doi. 10.15835/buasvmcn-hort:2024.0037

By:

APOSTOLIDIS, Eftychios;
STAVROPOULOS, Panteleimon;
MAVROEIDIS, Antonios;
MANDALA, Ioanna;
BILALIS, Dimitrios;
KAKABOUKI, Ioanna

Publication type:

Article

The Physical Properties, Structure, and Sensory Characteristics of Cookies Replacing Lotus Seed Flour and Low Glycemic Index Sugar.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2234, doi. 10.26538/tjnpr/v9i5.51

By:

Nguyen Thi Mai Huong;
Truong, Duy H.

Publication type:

Article

Identification of Quantitative Trait Loci for Grain Quality Traits in a Pamyati Azieva × Paragon Bread Wheat Mapping Population Grown in Kazakhstan.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1728, doi. 10.3390/plants14111728

By:

Amalova, Akerke;
Griffiths, Simon;
Abugalieva, Aigul;
Abugalieva, Saule;
Turuspekov, Yerlan

Publication type:

Article

Effects of Aqueous Extracts from Wheat Bran Layers on the Functional Properties of Wheat Starch and Gluten.

Published in:

Foods, 2025, v. 14, n. 11, p. 1988, doi. 10.3390/foods14111988

By:

Wu, Bingbing;
Yu, Chunlei;
Chen, Zhongwei;
Xu, Bin

Publication type:

Article

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System.

Published in:

Foods, 2025, v. 14, n. 11, p. 1964, doi. 10.3390/foods14111964

By:

Wang, Han;
Tian, Xiaoxuan;
Zhang, Ruoyu;
Li, Huijing

Publication type:

Article

Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome.

Published in:

Foods, 2025, v. 14, n. 11, p. 1933, doi. 10.3390/foods14111933

By:

Winham, Donna M.;
Camacho-Arriola, Mariel;
Glick, Abigail A.;
Hall, Clifford A.;
Shelley, Mack C.

Publication type:

Article

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Published in:

Foods, 2025, v. 14, n. 11, p. 1931, doi. 10.3390/foods14111931

By:

Panzani, Sofia;
Venturi, Francesca;
Bianchi, Alessandro;
Díaz-Guerrero, Pierina;
Pieracci, Ylenia;
Flamini, Guido;
Taglieri, Isabella;
Sanmartin, Chiara

Publication type:

Article

Safety Risk Assessment and Classification of Cadmium in Grain Processing Products.

Published in:

Foods, 2025, v. 14, n. 11, p. 1882, doi. 10.3390/foods14111882

By:

Zhang, Qingchuan;
Dou, Wenjie;
Wang, Zheng;
Xu, Xuemei;
Jiang, Tongqiang

Publication type:

Article

POSSIBILITIES OF INCORPORATION OF BY-PRODUCTS FROM MALT PRODUCTION INTO BAKERY PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11764

By:

Solgajová, Miriam;
Mendelová, Andrea;
Dráb, Štefan;
Kolesárová, Anna;
Kročko, Miroslav

Publication type:

Article

EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11026

By:

Havlová, Lenka;
Tauferová, Alexandra;
Poledňová, Markéta;
Pečová, Martina;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6204, doi. 10.3390/app15116204

By:

Szabłowska, Emilia;
Tańska, Małgorzata

Publication type:

Article

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2356, doi. 10.3390/molecules30112356

By:

Mashau, Mpho Edward;
Ramatsetse, Kgaogelo Edwin;
Takalani, Thakhani;
Bamidele, Oluwaseun Peter;
Ramashia, Shonisani Eugenia

Publication type:

Article

NUTRITIONAL IMPROVEMENT OF GLUTEN-FREE ARROWROOT BISCUITS THROUGH CATFISH FLOUR ENRICHMENT.

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 3, p. 284, doi. 10.17844/jphpi.v28i3.63072

By:

Afiah, Rahmania Nur;
Kusumaningrum, Indrati

Publication type:

Article

THE EFFECTS OF THE ADDITION OF LYOPHILIZED BERRY FRUITS ON THE LEAVENING PROPERTIES OF DOUGH AND VOLUME PROPERTIES OF BREAD.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 53, doi. 10.5937/ffr0-52510

By:

Kolesárová, Anna;
Bojňanská, Tatiana;
Solgajová, Miriam;
Mendelová, Andrea;
Kopčeková, Jana;
Kolesárová, Adriana

Publication type:

Article

Enrichment of Bread with Whey Treated with High Hydrostatic Pressure.

Published in:

Research in Agricultural Sciences, 2025, v. 56, n. 2, p. 102, doi. 10.17097/agricultureatauni.1500607

By:

ÇİÇEK, Semra;
AYDIN, Ferid;
BOZOĞLU, Faruk Tahsin

Publication type:

Article

5 种杂粮对馒头血糖生成指数及食用品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 94, doi. 10.16210/j.cnki.1007-7561.2025.03.008

By:

赵晨旭;
綦文涛;
宋歌;
洪宇;
方微;
黄铮昱;
王勇

Publication type:

Article

基于顶空气相色谱-离子迁移质谱法结合化学计量对新疆黑小麦挥发性物质鉴定分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 58, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250109003

By:

王佳敏;
岳丽;
祖力皮牙·买买提;
王俊平;
毛红艳;
于明

Publication type:

Article

Characterization of Microbial and Chemical Properties of Wheat Flour Samples in Hamadan, Iran: A Screening and Investigation Study.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 282, doi. 10.18502/jnfs.v10i2.18540

By:

Ahmadi, Mehdi;
Marand, Maedeh Jabarzadeh;
Khajeh, Fatemeh;
Mirsharifi, Seyedeh Maryam;
Khaledian, Yousef;
Raziabad, Reza Hazrati;
Pirhadi, Mohadeseh

Publication type:

Article

Impact of milling process on the composition and flow characteristics of intermediate wheatgrass (Thinopyrum intermedium) whole grain flours.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3960, doi. 10.1007/s11694-025-03207-8

By:

Rivera, Jared Lou;
Adams, Kayla;
Prasad, P. V. Vara;
Siliveru, Kaliramesh

Publication type:

Article

Nutritional and Sensory Evaluation of Prepared Pan Bread Using Amaranth, Milk Thistle, Garden Cress and Wheat Flour.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 59, doi. 10.21608/jfds.2025.377696.1195

By:

Elbassiony, Alaa E.;
El-Elshehawy, Sh. M.;
Ibrahim, Faten Y.;
El-Hadidy, G. S.

Publication type:

Article

Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4741, doi. 10.1002/jsfa.13900

By:

Mundéné‐Timothée, Junior Lawrence;
Nouga Bissoue, Achille;
Nguimbou, Richard Marcel;
Bissim, Samuel Magloire;
Bouelet Ntsama, Isabelle Sandrine;
Bouopda Tamo, Sylvain Parfait;
Fokam, Leonel;
Mouangue, Ruben;
Njintang Yanou, Nicolas

Publication type:

Article

Impact of milling process on the composition and flow characteristics of intermediate wheatgrass (Thinopyrum intermedium) whole grain flours.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3960, doi. 10.1007/s11694-025-03207-8

By:

Rivera, Jared Lou;
Adams, Kayla;
Prasad, P. V. Vara;
Siliveru, Kaliramesh

Publication type:

Article

The Relationship between Wheat Protein Conformation and Rheological Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 523, doi. 10.16429/j.1009-7848.2025.04.044

By:

DONG Ziyan;
FAN Zhen;
LEI Junjie;
GUO Boli;
ZHANG Bo

Publication type:

Article

სელისა და მუხუდოს ფქვილებით გამდიდრებული უგლუტენო კექსის ტექნოლოგია

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2024, v. 24, n. 2, p. 19, doi. 10.52340/atsu.2024.2.24.02

By:

ელიზა ფრუიძე;
ცირა ხუციძე;
ხატია ხვადაგიანი

Publication type:

Article

The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 113, doi. 10.30495/jfst.2022.1966040.1817

By:

Azadfar, Elham;
Bahrami, Zohreh;
Sharifi, Mahniya

Publication type:

Article

Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1504, doi. 10.3390/plants14101504

By:

Španić, Valentina;
Sarić, Beka;
Šunić Budimir, Katarina;
Duvnjak, Jurica;
Žilić, Slađana

Publication type:

Article

The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1829, doi. 10.3390/foods14101829

By:

Chai, Yuan;
Wang, Ruibin;
Zhang, Bo;
Tang, Yonglu;
Li, Chaosu;
Guo, Boli;
Li, Ming

Publication type:

Article

Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability.

Published in:

Foods, 2025, v. 14, n. 10, p. 1799, doi. 10.3390/foods14101799

By:

Wang, Yuling;
Zhang, Chen;
Li, Xinhua;
Xing, Longzhu;
Lv, Mengchao;
He, Hongju;
Pan, Leiqing;
Ou, Xingqi

Publication type:

Article

Evaluation of 3D Printing of Cereal–Legume Starch-Based Gels Formulated with Red Adzuki Bean and Germinated Brown Rice Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1791, doi. 10.3390/foods14101791

By:

Liu, Ran;
Zhuang, Yu;
Song, Jiakai;
Shen, Liuyang;
Yin, Yanling

Publication type:

Article

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 10, p. 1748, doi. 10.3390/foods14101748

By:

Bautista-Espinoza, Paola Itzel;
Falciano, Aniello;
Reynoso-Camacho, Rosalía;
Mares-Mares, Everardo;
Amaya-Llamo, Silvia Lorena;
Regalado-González, Carlos;
Di Pierro, Prospero

Publication type:

Article

Influence of Cultivation System and Proportion of Local Cultivars 'Caaveiro' and 'Callobre' in Flour Mixtures on the Nutritional Quality of Galician Bread.

Published in:

Foods, 2025, v. 14, n. 10, p. 1712, doi. 10.3390/foods14101712

By:

España-Fariñas, M Pilar;
Camba-Carrión, Joaquín;
García-Gómez, María Belén;
Vázquez-Odériz, María Lourdes;
Lombardero-Fernández, Matilde;
Pereira-Lorenzo, Santiago;
Urquijo-Zamora, Luis;
Cobos, Ángel;
Díaz, Olga;
Romero-Rodríguez, María Ángeles

Publication type:

Article

Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1688, doi. 10.3390/foods14101688

By:

Ma, Hongxue;
Yang, Liai;
Zhang, Dunhe;
Chen, Huijing;
Kan, Jianquan

Publication type:

Article

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677

By:

Sanmartín, Gemma;
Prieto, Jose A.;
Morard, Miguel;
Estruch, Francisco;
Blasco-García, Josep;
Randez-Gil, Francisca

Publication type:

Article

Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers.

Published in:

Foods, 2025, v. 14, n. 10, p. 1654, doi. 10.3390/foods14101654

By:

Hu, Shuo;
Sun, Kai-Nong;
Peng, Qiu-Jia;
Ma, Run-Hui;
Ni, Zhi-Jing;
Thakur, Kiran;
Wei, Zhao-Jun

Publication type:

Article

Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5247, doi. 10.3390/app15105247

By:

Nour, Violeta;
Blejan, Ana Maria;
Codină, Georgiana Gabriela

Publication type:

Article

Diversification of Cultivars and Production of Male Inflorescence Flours for More Sustainable Banana Cultivation.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1110, doi. 10.3390/agriculture15101110

By:

Ouros, Lucas Felipe dos;
Leonel, Magali;
Leonel, Sarita;
Molha, Nicholas Zanette;
Jesus, Paulo Ricardo Rodrigues de;
Cândido, Hebert Teixeira;
Tecchio, Marco Antonio;
Rechsteiner, Mayra Schmidt;
Ouros, Caio César dos

Publication type:

Article

Feeding Celosia argentea as Fodder Block to Ruminants.

Published in:

Agricultural Science Digest, 2025, v. 45, n. 2, p. 360, doi. 10.18805/ag.D-5484

By:

Murugeswari, R.;
Mynavathi, V. S.;
Valli, C.

Publication type:

Article

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 254, doi. 10.18805/ajdfr.DR-2208

By:

Nivedha, S.;
Deepa, M.;
Snehith, S.

Publication type:

Article