Bioprocessing of Functional Ingredients from Flaxseed.
- Published in:
- Molecules, 2018, v. 23, n. 10, p. 2444, doi. 10.3390/molecules23102444
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- Publication type:
- Article
Works matching DE "FLAX as food"
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Produção de snacks extrusados à base de polvilho doce e fibra de laranja.
- Published in:
- 2010
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- Publication type:
- Case Study