Works matching DE "FLAVORING essences industry"

Results: 9
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    VANILLA: Comoros.

    Published in:
    Africa Research Bulletin: Economic, Financial & Technical Series, 2006, v. 43, n. 9, p. 17123, doi. 10.1111/j.1467-6346.2006.00520.x
    Publication type:
    Article
    3

    Madagascar.

    Published in:
    Africa Research Bulletin: Economic, Financial & Technical Series, 2005, v. 42, n. 7, p. 16631
    Publication type:
    Article
    4

    Uganda.

    Published in:
    Africa Research Bulletin: Economic, Financial & Technical Series, 2004, v. 41, n. 3, p. 16049
    Publication type:
    Article
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    Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic α,β-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the α,β-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA

    Published in:
    EFSA Journal, 2013, v. 11, n. 5, p. n/a, doi. 10.2903/j.efsa.2013.3228
    Publication type:
    Article
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    Preliminary Study Regarding in Vitro Morohogenesis on Mentha Columna L.

    Published in:
    Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 2, p. 376
    By:
    • Ionescu-Mălăncuş, Irina;
    • Livadariu, Oana;
    • Niculiţă, P.;
    • Manole, T.;
    • Băbeanu, Narcisa;
    • Popa, O.;
    • Mărgărit, Gabriela;
    • Petrescu, Eugenia
    Publication type:
    Article
    9

    Flavoring exposure in food manufacturing.

    Published in:
    Journal of Exposure Science & Environmental Epidemiology, 2015, v. 25, n. 1, p. 121, doi. 10.1038/jes.2014.80
    By:
    • Curwin, Brian D;
    • Deddens, Jim A;
    • McKernan, Lauralynn T
    Publication type:
    Article