Works matching DE "FLAVORING essences industry"
Results: 9
Flavoring exposure in food manufacturing.
- Published in:
- Journal of Exposure Science & Environmental Epidemiology, 2015, v. 25, n. 1, p. 121, doi. 10.1038/jes.2014.80
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- Publication type:
- Article
Longitudinal lung function declines among California flavoring manufacturing workers.
- Published in:
- American Journal of Industrial Medicine, 2012, v. 55, n. 8, p. 657, doi. 10.1002/ajim.21013
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- Publication type:
- Article
VANILLA: Comoros.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2006, v. 43, n. 9, p. 17123, doi. 10.1111/j.1467-6346.2006.00520.x
- Publication type:
- Article
Madagascar.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2005, v. 42, n. 7, p. 16631
- Publication type:
- Article
Uganda.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2004, v. 41, n. 3, p. 16049
- Publication type:
- Article
Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid.
- Published in:
- Molecules, 2010, v. 15, n. 8, p. 5104, doi. 10.3390/molecules15085104
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- Article
Preliminary Study Regarding in Vitro Morohogenesis on Mentha Columna L.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 2, p. 376
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- Article
Scientific Opinion on re-evaluation of one flavouring substance 3-acetyl-2, 5-dimethylthiophene [FL-no 15.024] from FGE.19 subgroup 5.2.
- Published in:
- EFSA Journal, 2013, v. 11, n. 5, p. n/a, doi. 10.2903/j.efsa.2013.3227
- Publication type:
- Article
Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic α,β-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the α,β-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA
- Published in:
- EFSA Journal, 2013, v. 11, n. 5, p. n/a, doi. 10.2903/j.efsa.2013.3228
- Publication type:
- Article