Works about FLAVORING essences

Results: 650

Structural Racism, Menthol Cigarettes, and Incident Lung Cancer Among Black Adults—Need to Revisit Evidence-Based Guidelines.

Published in:

2025

By:

Campbell, Jennifer A.;
Walker, Rebekah J.;
Egede, Leonard E.

Publication type:

Opinion

Biological and Experiential Factors That Impact the Acceptance of Complementary Foods.

Published in:

Annals of Nutrition & Metabolism, 2025, v. 81, p. 34, doi. 10.1159/000542296

By:

Mennella, Julie A.

Publication type:

Article

Recommendations for future research exploring e‐cigarette use and later cigarette smoking in young people: Results from a consultation exercise.

Published in:

Addiction, 2025, v. 120, n. 8, p. 1679, doi. 10.1111/add.70038

By:

Conde, Monserrat;
Pesko, Michael F.;
Shahab, Lion;
Begh, Rachna;
Lindson, Nicola;
Jackson, Sarah E.;
Kale, Dimitra;
Kneale, Dylan;
Livingstone‐Banks, Jonathan;
Hartmann‐Boyce, Jamie

Publication type:

Article

Support for a ban on characterizing flavours in cigarettes in the UK: a longitudinal online survey Open Access.

Published in:

European Journal of Public Health, 2025, v. 35, n. 3, p. 570, doi. 10.1093/eurpub/ckae181

By:

Moodie, Crawford;
Best, Catherine;
Jones, Daniel

Publication type:

Article

Variation of Terpenoids Constituents in Natural Population of Cinnamomum tamala (L.) Leaves.

Published in:

Journal of Essential Oil Research, 2009, v. 21, n. 6, p. 531, doi. 10.1080/10412905.2009.9700237

By:

Rana, Virendra S.;
Devi, Ch. Bino;
Verdeguer, Mercedes;
Blázquez, M. Amparo

Publication type:

Article

Exploring the Roots of the Materia Aromatica.

Published in:

Journal of the American Herbalists Guild, 2015, v. 13, n. 1, p. 7

By:

Holmes, Peter

Publication type:

Article

Contents: J. Sep. Science 8'14.

Published in:: 2014
Publication type:: Other

Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography.

Published in:

Journal of Separation Science, 2014, v. 37, n. 8, p. 920, doi. 10.1002/jssc.201301367

By:

Ma, Jing;
Zhang, Bing;
Wang, Yunan;
Hou, Xiaofang;
He, Langchong

Publication type:

Article

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002

By:

Saadoun, Jasmine Hadj;
Ricci, Annalisa;
Cirlini, Martina;
Bancalari, Elena;
Bernini, Valentina;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 20, doi. 10.1016/j.fbp.2015.10.001

By:

Daza, Luis Daniel;
Fujita, Alice;
Fávaro-Trindade, Carmén Silvia;
Rodrigues-Ract, Juliana Neves;
Granato, Daniel;
Genovese, Maria Inés

Publication type:

Article

Diet-related DNA adduct formation in relation to carcinogenesis.

Published in:

Nutrition Reviews, 2016, v. 74, n. 8, p. 475, doi. 10.1093/nutrit/nuw017

By:

Hemeryck, Lieselot Y.;
Vanhaecke, Lynn

Publication type:

Article

Effect of flavored milk vs plain milk on total milk intake and nutrient provision in children.

Published in:

Nutrition Reviews, 2016, v. 74, n. 1, p. 1, doi. 10.1093/nutrit/nuv031

By:

Fayet-Moore, Flavia

Publication type:

Article

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 7, p. 3137, doi. 10.1007/s00253-015-7182-0

By:

Shimizu, Motoyuki;
Yamamoto, Tatsuya;
Okabe, Natsumi;
Sakai, Kiyota;
Koide, Emiri;
Miyachi, Yuta;
Kurimoto, Maki;
Mochizuki, Mai;
Yoshino-Yasuda, Shoko;
Mitsui, Shun;
Ito, Akitoshi;
Murano, Hirotatsu;
Takaya, Naoki;
Kato, Masashi

Publication type:

Article

Pyrazines: occurrence, formation and biodegradation.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1315, doi. 10.1007/s00253-009-2362-4

By:

Müller, Rudolf;
Rappert, Sugima

Publication type:

Article

Bioflavoring and beer refermentation.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 62, n. 2/3, p. 140, doi. 10.1007/s00253-003-1340-5

By:

Vanderhaegen, B.;
Neven, H.;
Coghe, S.;
Verstrepen, K. J.;
Derdelinckx, G.;
Verachtert, H.

Publication type:

Article

多维度数据评价永昌肉羊肉质特征.

Published in:

China Herbivore Science, 2025, v. 45, n. 1, p. 19, doi. 10.3969/j.issn.2095-3887.2024.00.115

By:

陈嘉磊;
梁尚海;
张雪莹;
李发弟;
乐祥鹏

Publication type:

Article

Effect of Exposure to e-Cigarettes With Salt vs Free-Base Nicotine on the Appeal and Sensory Experience of Vaping: A Randomized Clinical Trial.

Published in:

JAMA Network Open, 2021, v. 4, n. 1, p. e2032757, doi. 10.1001/jamanetworkopen.2020.32757

By:

Leventhal, Adam M.;
Madden, Danielle R.;
Peraza, Natalia;
Schiff, Sara J.;
Lebovitz, Lucas;
Whitted, Lauren;
Barrington-Trimis, Jessica;
Mason, Tyler B.;
Anderson, Marissa K.;
Tackett, Alayna P.

Publication type:

Article

Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.

Published in:

Journal of Animal Science, 2008, v. 86, n. 11, p. 2990, doi. 10.2527/jas.2007-0591

By:

Sterk, A.;
Schlegel, P.;
Mul, A. J.;
Ubbink-Blanksma, M.;
Bruininx, E. M. A. M.

Publication type:

Article

Adding a milky flavor in drinking water and an enhanced milky flavor in feed improves piglet growth compared to the use of no flavor or a sweetener.

Published in:

Journal of Animal Science, 2006, v. 84, p. 46

By:

Roura, E.;
Coma, J.;
Torrallardona, D.

Publication type:

Article

Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.

Published in:

Journal of Animal Science, 2004, v. 82, n. 9, p. 2734, doi. 10.2527/2004.8292734x

By:

Lee, J. H.;
Waller, J. C.;
Melton, S. L.;
Saxton, A. M.;
Pordesimo, L. O.

Publication type:

Article

Flavor Enhancement of Food Improves Dietary Intake and Nutritional Status of Elderly Nursing Home Residents.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2001, v. 56, n. 4, p. M200, doi. 10.1093/gerona/56.4.M200

By:

Mathey, Marie-Francoise A. M.;
Siebelink, Els;
De Graaf, Cees;
Van Staveren, Wya A.

Publication type:

Article

بررسی ترکیب فیتوشیمیایی اسانس پونه (Mentha pulegium L) و فعالیت ضد باکتریایی آن برعلیه تعدادی از باکتری‌های بیماری‌زا

Published in:

Iranian Journal of Medical Microbiology, 2018, v. 11, n. 6, p. 167

By:

رحمانی, فهیمه;
دلویی, رویا رضائیان;
علیمرادی, لیلا

Publication type:

Article

The safety evaluation of food flavouring substances: the role of metabolic studies.

Published in:

Toxicology Research, 2018, v. 7, n. 4, p. 618, doi. 10.1039/c7tx00254h

By:

Smith, Robert L.;
Cohen, Samuel M.;
Fukushima, Shoji;
Gooderham, Nigel J.;
Hecht, Stephen S.;
Guengerich, F. Peter;
Rietjens, Ivonne M. C. M.;
Bastaki, Maria;
Harman, Christie L.;
McGowen, Margaret M.;
Taylor, Sean V.

Publication type:

Article

COMPARATIVE STUDY OF CINNAMON AND GARLIC ON DIFFERENT PARAMETERS IN RATS.

Published in:

Biomedica, 2014, v. 30, n. 2, p. 92

By:

NOOR, SHAFAQ;
MAHBOOB, TABASSUM

Publication type:

Article

Improvement of the organoleptic profile of cheeses with reduced calorie content by biotechnological means.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 393, doi. 10.1111/1471-0307.12846

By:

Sviridenko, Galina M;
Vakhrusheva, Darya S;
Sviridenko, Yuri Yа;
Delitskaya, Irina N;
Mordvinova, Valentina A

Publication type:

Article

Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 593, doi. 10.1111/j.1471-0307.2010.00609.x

By:

Alfaifi, Mosa S.;
Stathopoulos, Costas E.

Publication type:

Article

Acrodermatitis dysmetabolica in an infant with maple syrup urine disease.

Published in:

Clinical & Experimental Dermatology, 2016, v. 41, n. 6, p. 651, doi. 10.1111/ced.12876

By:

Flores, K.;
Chikowski, R.;
Morrell, D. S.

Publication type:

Article

Fruit and vegetable intake and vitamin C transporter gene ( SLC23A2) polymorphisms in chronic lymphocytic leukaemia.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1123, doi. 10.1007/s00394-016-1162-8

By:

Casabonne, Delphine;
Gracia, Esther;
Espinosa, Ana;
Bustamante, Mariona;
Benavente, Yolanda;
Robles, Claudia;
Costas, Laura;
Alonso, Esther;
Gonzalez-Barca, Eva;
Tardón, Adonina;
Dierssen-Sotos, Trinidad;
Vázquez, Eva;
Aymerich, Marta;
Campo, Elies;
Jiménez-Moleón, José;
Marcos-Gragera, Rafael;
Castaño-Vinyals, Gemma;
Aragones, Nuria;
Pollan, Marina;
Kogevinas, Manolis

Publication type:

Article

Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 2, p. 757, doi. 10.1007/s00394-015-1121-9

By:

Penczynski, Katharina;
Krupp, Danika;
Bring, Anna;
Bolzenius, Katja;
Remer, Thomas;
Buyken, Anette

Publication type:

Article

Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 2, p. 853, doi. 10.1007/s00394-015-1133-5

By:

Jurgoński, Adam;
Juśkiewicz, Jerzy;
Fotschki, Bartosz;
Kołodziejczyk, Krzysztof;
Milala, Joanna;
Kosmala, Monika;
Grzelak-Błaszczyk, Katarzyna;
Markiewicz, Lidia

Publication type:

Article

A Case Report of Non-beverage Alcohol Abuse by Cooking Extract.

Published in:

Journal of Child & Adolescent Substance Abuse, 2016, v. 25, n. 4, p. 277, doi. 10.1080/1067828X.2015.1049391

By:

Dayton, John Robert;
Caravati, E. Martin;
Smith, Spencer C.

Publication type:

Article

Impact of Ketone Salt Containing Supplement on Cardiorespiratory and Oxidative Stress Response in Firefighters Exercising in Personal Protective Equipment.

Published in:

Asian Journal of Sports Medicine, 2019, v. 10, n. 1, p. 1, doi. 10.5812/asjsm.82404

By:

McAllister, Matthew John;
Holland, Angelia Maleah;
Chander, Harish;
Waldman, Hunter Scott;
Smith, John Eric William;
Basham, Steven Allen

Publication type:

Article

A comparison of juice extraction methods in the pungency measurement of onion bulbs.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 735, doi. 10.1002/jsfa.7192

By:

Yoo, Kil Sun;
Lee, Eun Jin;
Hamilton, Brian K;
Patil, Bhimanagouda S

Publication type:

Article

Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1350, doi. 10.1002/jsfa.6830

By:

Corral, Sara;
Salvador, Ana;
Flores, Mónica

Publication type:

Article

Comparative profiling analysis of woody flavouring from vine-shoots and oak chips.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 504, doi. 10.1002/jsfa.6279

By:

Delgado de la Torre, M Pilar;
Priego‐Capote, Feliciano;
Luque de Castro, M Dolores

Publication type:

Article

Recurrent aphthous ulceration and food sensitivity.

Published in:

1991

By:

Nolan, A.;
Lamey, P.-J.;
Milligan, K.A.;
Forsyth, A.

Publication type:

journal article

Racial/ethnic differences in the association between menthol cigarette use and mental illness among adults who smoke in the United States.

Published in:

Journal of Ethnicity in Substance Abuse, 2025, v. 24, n. 1, p. 203, doi. 10.1080/15332640.2023.2196645

By:

White, Augustus M.;
Barnes, Andrew J.;
Garner, William

Publication type:

Article

Exploring the hypothetical impact of flavored cigar sales restrictions among black young adult cigar smokers: a semi-structured in-depth interview investigation.

Published in:

Journal of Ethnicity in Substance Abuse, 2024, v. 23, n. 3, p. 501, doi. 10.1080/15332640.2022.2109089

By:

Pakdaman, Sheila;
Broun, Aaron;
Duarte, Danielle A.;
Ajith, Aniruddh;
Jewett, Bambi;
Wong, Nicholas;
Mead-Morse, Erin L.;
Choi, Kelvin;
Chen-Sankey, Julia

Publication type:

Article

Quality Changes in Marinated Anchovy ( Engraulis encrasicolus ) Sauced with Olive Oil-Lemon Juice Emulsions.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 905, doi. 10.1080/10498850.2014.968817

By:

Topuz, Osman Kadir;
Gökoğlu, Nalan;
Yerlikaya, Pınar;
Uçak, İlknur

Publication type:

Article

Ampelometric, Genetic and Sanitary Evaluation of CV. Vranac.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 1, p. 155

By:

Maras, Vesna;
Bogicevic, Marina;
Tomic, Milena;
Kodzulovic, Vesna;
Sucur, Sanja;
Cizmovic, Miroslav;
Raicevic, Danijela

Publication type:

Article

Comparison of preference mapping methods: a case study on flavored kefirs.

Published in:

Journal of Chemometrics, 2014, v. 28, n. 4, p. 293, doi. 10.1002/cem.2594

By:

Gere, Attila;
Kovács, Sándor;
Pásztor‐Huszár, Klára;
Kókai, Zoltán;
Sipos, László

Publication type:

Article

Effects of taste stimulation on gastric myoelectrical activity and autonomic balance.

Published in:

Saudi Journal of Gastroenterology, 2018, v. 24, n. 2, p. 100, doi. 10.4103/sjg.SJG_419_17

By:

Waluga, Marek;
Jonderko, Krzysztof;
Domosławska, Ewelina;
Matwiejszyn, Anna;
Dzielicki, Marek;
Krusiec-Świdergoł, Beata;
Kasicka-Jonderko, Anna

Publication type:

Article

Thin-layer chromatography in spices analysis.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2018, v. 41, n. 6, p. 282, doi. 10.1080/10826076.2018.1447895

By:

Danciu, Virgil;
Hosu, Anamaria;
Cimpoiu, Claudia

Publication type:

Article

ESTIMACIÓN in situ DEL Kc<sub>ini</sub> DE LA VAINILLA (Vanilla planifolia A).

Published in:

Agrociencia, 2012, v. 46, n. 5, p. 499

By:

Kelso-Bucio, Henry A.;
Bâ, Khalidou M.;
Sánchez-Morales, Saúl;
Reyes-López, Delfino

Publication type:

Article

FORMULATING A NEW PASSION FRUIT JUICE BEVERAGE WITH DIFFERENT SWEETENER SYSTEMS.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 5, p. 698, doi. 10.1111/j.1745-459X.2009.00234.x

By:

DE MARCHI, RENATA;
MCDANIEL, MINA R.;
BOLINI, HELENA MARIA ANDRE

Publication type:

Article

SENSORY-SPECIFIC SATIETY AND FLAVOR AMPLIFICATION OF FOODS.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 4, p. 367, doi. 10.1111/j.1745-459X.2007.00110.x

By:

HOLLIS, JAMES H.;
HENRY, C.J.K.

Publication type:

Article

FLAVOR THRESHOLD AS AFFECTED BY INTERACTION AMONG THREE DAIRY-RELATED FLAVOR COMPOUNDS.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 6, p. 626, doi. 10.1111/j.1745-459X.2006.00087.x

By:

ADHIKARI, KOUSHIK;
HEIN, KAREN A.;
ELMORE, JANELLE R.;
HEYMANN, HILDEGARDE;
WILLOTT, AMY M.

Publication type:

Article

DIFFERENTIAL THRESHOLD AND PSYCHOPHYSICAL POWER FUNCTION OF SWEETNESS SENSATION: APPLIED PSYCHOPHYSICS AND PROSPECT THEORY ON FORMULATING BAKING PRODUCTS.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 5, p. 534, doi. 10.1111/j.1745-459X.2006.00078.x

By:

CHANG, MING HSU;
CHIOU, WEN BIN

Publication type:

Article

REGIONAL VARIATION IN SWEET SUPPRESSION.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 3, p. 348, doi. 10.1111/j.1745-459X.2006.00070.x

By:

WARNOCK, A.R.;
DELWICHE, J.F.

Publication type:

Article

VANILLA FLAVOR EVALUATION BY SENSORY AND ELECTRONIC NOSE TECHNIQUES.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 2, p. 228, doi. 10.1111/j.1745-459X.2006.00063.x

By:

HARIOM;
SHYAMALA, B.N.;
PRAKASH, M.;
BHAT, K.K.

Publication type:

Article