Works matching DE "FLAVORING essences"

Results: 639

GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithine.

Published in:

eLife, 2025, p. 1, doi. 10.7554/eLife.101629

By:

Takashi Yamamoto;
Kayoko Ueji;
Haruno Mizuta;
Chizuko Inui-Yamamoto;
Natsuko Kumamoto;
Yasuhiro Shibata;
Shinya Ugawa

Publication type:

Article

ZASTOSOWANIE HYDROLIZATÓW BIAŁKOWYCH POCHODZĄCYCH Z UBOCZNYCH PRODUKTÓW POCHODZENIA ZWIERZĘCEGO W ŻYWIENIU ZWIERZĄT.

Published in:

Zycie Weterynaryjne, 2025, v. 100, n. 4, p. 30

By:

Weiner, Anna;
Skowronek, Martyna

Publication type:

Article

Good Mood Foods.

Published in:: 2012
Publication type:: Proceeding

Characterization of the key odor-active compounds in steamed meat of Coilia ectenes from Yangtze River by GC-MS-O.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 237, doi. 10.1007/s00217-013-2098-3

By:

Wu, Wei;
Tao, Ning-ping;
Gu, Sai-qi

Publication type:

Article

Colorful Perspectives: Bridging the Gap Between Marketing Influences and Pediatric Medication Adherence.

Published in:

Turkish Archives of Pediatrics, 2024, v. 59, n. 4, p. 417, doi. 10.5152/TurkArchPediatr.2024.24027

By:

Vaid, Rayyan;
Fareed, Areeba

Publication type:

Article

Tradition and Innovation in Yoghurt from a Functional Perspective—A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 357, doi. 10.3390/fermentation10070357

By:

Munteanu-Ichim, Roxana-Andreea;
Canja, Cristina-Maria;
Lupu, Mirabela;
Bădărău, Carmen-Liliana;
Matei, Florentina

Publication type:

Article

Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 717, doi. 10.3390/fermentation9080717

By:

Shen, Xiaojing;
Zi, Chengting;
Yang, Yuanjun;
Wang, Qi;
Zhang, Zhenlai;
Shao, Junwen;
Zhao, Pincai;
Liu, Kunyi;
Li, Xingyu;
Fan, Jiangping

Publication type:

Article

Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.

Published in:

Journal of Animal Science, 2008, v. 86, n. 11, p. 2990, doi. 10.2527/jas.2007-0591

By:

Sterk, A.;
Schlegel, P.;
Mul, A. J.;
Ubbink-Blanksma, M.;
Bruininx, E. M. A. M.

Publication type:

Article

Adding a milky flavor in drinking water and an enhanced milky flavor in feed improves piglet growth compared to the use of no flavor or a sweetener.

Published in:

Journal of Animal Science, 2006, v. 84, p. 46

By:

Roura, E.;
Coma, J.;
Torrallardona, D.

Publication type:

Article

Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.

Published in:

Journal of Animal Science, 2004, v. 82, n. 9, p. 2734, doi. 10.2527/2004.8292734x

By:

Lee, J. H.;
Waller, J. C.;
Melton, S. L.;
Saxton, A. M.;
Pordesimo, L. O.

Publication type:

Article

A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.

Published in:

Journals of Gerontology Series B: Psychological Sciences & Social Sciences, 2016, v. 71, n. 6, p. 987, doi. 10.1093/geronb/gbv031

By:

Appleton, Katherine M.;
Smith, Eleanor

Publication type:

Article

Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.

Published in:

Nutritional Neuroscience, 2006, v. 9, n. 1/2, p. 73, doi. 10.1080/10284150600573660

By:

Fukumoto, Syuichi;
Sawasaki, Emi;
Okuyama, Satoshi;
Miyake, Yoshiaki;
Yokogoshi, Hidehiko

Publication type:

Article

Synthesis of sulfonate derivatives of maltol and their biological activity against Phytophthora capsici and Bursaphelenchus xylophilus in vitro.

Published in:

Journal of Asian Natural Products Research, 2020, v. 22, n. 6, p. 578, doi. 10.1080/10286020.2019.1608958

By:

Tian, Yue-E;
Sun, Di;
Yang, Jin-Ming;
Che, Zhi-Ping;
Liu, Sheng-Ming;
Lin, Xiao-Min;
Jiang, Jia;
Chen, Gen-Qiang

Publication type:

Article

Effects of Combinations of Monascus and Saccharomyces cerevisiae on the Formation of Volatile Flavor Components of Rice Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 287, doi. 10.16429/j.1009-7848.2024.03.029

By:

You Wenqiang;
Yan Yingyin;
Yang Ziyi;
Sun Jinyuan;
Zhang Wen;
Han Jinzhi;
Ai Lianzhong;
Sun Baoguo;
Ni Li;
Lu Xucong

Publication type:

Article

Cigarette flavors, package shape, and cigarette brand perceptions: an experiment among young Brazilian women.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2018, v. 42, p. 1, doi. 10.26633/RPSP.2018.5

By:

Islam, Farahnaz;
Thrasher, James F.;
Szklo, André;
Carvalho Figueiredo, Valeska;
de Abreu Perez, Cristina;
White, Christine M.;
Hammond, David

Publication type:

Article

Changes in Flavor Preference in a Cohort of Long-Term Electronic Cigarette Users.

Published in:

2020

By:

Ping Du;
Bascom, Rebecca;
Tongyao Fan;
Sinharoy, Ankita;
Yingst, Jessica;
Mondal, Pritish;
Foulds, Jonathan;
Du, Ping;
Fan, Tongyao

Publication type:

journal article

Limonene and myrcene sorption into refillable polyethylene terephtalate bottles, and washing...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 227, doi. 10.1111/j.1365-2621.1994.tb06936.x

By:

Nielsen, Tim J.

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5569

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin;
Cordelli, Eugenia;
Degen, Gisela

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5568

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin;
Cordelli, Eugenia;
Degen, Gisela

Publication type:

Article

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances).

Published in:

EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5421

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Moldeus, Peter;
Oskarsson, Agneta;
Rainieri, Sandra;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Benigni, Romualdo;
Binderup, Mona‐Lise;
Bolognesi, Claudia;
Brimer, Leon

Publication type:

Article

Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group).

Published in:

EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5011

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Engel, Karl‐Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5

Published in:

EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5010

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Engel, Karl‐Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety of ethyl acrylate to be used as flavouring.

Published in:

EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5012

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Engel, Karl‐Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety of benzophenone to be used as flavouring.

Published in:

EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5013

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Engel, Karl‐Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF'.

Published in:

EFSA Journal, 2017, v. 15, n. 9, p. 1, doi. 10.2903/j.efsa.2017.4963

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Engel, Karl‐Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078'.

Published in:

EFSA Journal, 2017, v. 15, n. 9, p. 1, doi. 10.2903/j.efsa.2017.4973

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Engel, Karl‐Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Scientific Opinion of Flavouring Group Evaluation 407 ( FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.

Published in:

EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4660

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Cravedi, Jean‐Pierre;
Engel, Karl‐Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Milana, Maria Rosaria;
Penninks, André;
Tavares Poças, Maria de Fátima;
Smith, Andrew;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger;
Zugravu, Corina‐Aurelia;
Beckman Sundh, Ulla

Publication type:

Article

Safety assessment of the substance 'Tungsten Oxide' for use in food contact materials.

Published in:

EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4661

By:

Silano, Vittorio;
Bolognesi, Claudia;
Cravedi, Jean‐Pierre;
Engel, Karl‐Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Penninks, André;
Smith, Andrew;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger;
Zugravu, Corina‐Aurelia;
Kolf‐Clauw, Martine

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4

Published in:

EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4662

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Cravedi, Jean-Pierre;
Engel, Karl-Heinz;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Milana, Maria Rosaria;
Penninks, André;
Tavares Poças, Maria de Fátima;
Smith, Andrew;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger;
Zugravu, Corina-Aurelia;
Beckman Sundh, Ulla

Publication type:

Article

Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species.

Published in:: EFSA Journal, 2016, v. 14, n. 8, p. n/a, doi. 10.2903/j.efsa.2016.4557
Publication type:: Article

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species.

Published in:: EFSA Journal, 2016, v. 14, n. 8, p. n/a, doi. 10.2903/j.efsa.2016.4559
Publication type:: Article

Scientific opinion on Flavouring Group Evaluation 400 ( FGE.400): 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1 H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione.

Published in:: EFSA Journal, 2016, v. 14, n. 7, p. n/a, doi. 10.2903/j.efsa.2016.4334
Publication type:: Article

Scientific opinion of Flavouring Group Evaluation 205 Revision 1 ( FGE.205Rev1): consideration of genotoxicity data on representatives for 13 α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19

Published in:: EFSA Journal, 2016, v. 14, n. 7, p. n/a, doi. 10.2903/j.efsa.2016.4535
Publication type:: Article

Safety assessment of the substance diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl]phosphonate, for use in food contact materials.

Published in:: EFSA Journal, 2016, v. 14, n. 7, p. n/a, doi. 10.2903/j.efsa.2016.4536
Publication type:: Article

Safety assessment of the substance basic copper ( II) carbonate for use in intelligent food contact materials.

Published in:: EFSA Journal, 2016, v. 14, n. 7, p. n/a, doi. 10.2903/j.efsa.2016.4537
Publication type:: Article

Safety and efficacy of dry grape extract when used as a feed flavouring for all animal species and categories.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4476
Publication type:: Article

Safety and efficacy of thiazoles, thiophene and thiazoline belonging to chemical group 29 when used as flavourings for all animal species.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4441
Publication type:: Article

Safety and efficacy of α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4512
Publication type:: Article

Safety assessment of the processes 'Sumilon Eco PET SARL' and 'ITD', based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials.

Published in:: EFSA Journal, 2016, v. 14, n. 1, p. n/a, doi. 10.2903/j.efsa.2016.4333
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008).

Published in:: EFSA Journal, 2016, v. 14, n. 1, p. n/a, doi. 10.2903/j.efsa.2016.4335
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1

Published in:: EFSA Journal, 2016, v. 14, n. 1, p. n/a, doi. 10.2903/j.efsa.2016.4336
Publication type:: Article

Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)

Published in:: EFSA Journal, 2016, v. 14, n. 1, p. n/a, doi. 10.2903/j.efsa.2016.4338
Publication type:: Article

Safety and efficacy of eight compounds belonging to chemical group 31 (aliphatic and aromatic hydrocarbons) when used as flavourings for all animal species and categories.

Published in:: EFSA Journal, 2016, v. 14, n. 1, p. n/a, doi. 10.2903/j.efsa.2016.4339
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.

Published in:: EFSA Journal, 2015, v. 13, n. 4, p. 4066, doi. 10.2903/j.efsa.2015.4066
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63<sup>rd</sup> meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3

Published in:: EFSA Journal, 2015, v. 13, n. 4, p. 4067, doi. 10.2903/j.efsa.2015.4067
Publication type:: Article

Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31.

Published in:: EFSA Journal, 2015, v. 13, n. 4, p. 4069, doi. 10.2903/j.efsa.2015.4069
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8).

Published in:: EFSA Journal, 2014, v. 12, n. 12, p. n/a, doi. 10.2903/j.efsa.2014.3911
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α,β- unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19.

Published in:: EFSA Journal, 2014, v. 12, n. 6, p. 1, doi. 10.2903/j.efsa.2014.3709
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012)

Published in:: EFSA Journal, 2014, v. 12, n. 6, p. 1, doi. 10.2903/j.efsa.2014.3710
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting).

Published in:: EFSA Journal, 2014, v. 12, n. 6, p. 1, doi. 10.2903/j.efsa.2014.3708
Publication type:: Article