Works matching DE "FLAVORING essence analysis"
Results: 24
Assessment of worker chemical exposures in California vape shops.
- Published in:
- Journal of Occupational & Environmental Hygiene, 2022, v. 19, n. 4, p. 197, doi. 10.1080/15459624.2022.2036341
- By:
- Publication type:
- Article
The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1384, doi. 10.1080/19440049.2015.1067927
- By:
- Publication type:
- Article
Characterization of Naturally Occurring Alpha-Diketone Emissions and Exposures at a Coffee Roasting Facility and Associated Retail Café.
- Published in:
- Annals of Work Exposures & Health, 2021, v. 65, n. 6, p. 715, doi. 10.1093/annweh/wxaa148
- By:
- Publication type:
- Article
Potential Hazards Not Communicated in Safety Data Sheets of Flavoring Formulations, Including Diacetyl and 2,3-Pentanedione.
- Published in:
- Annals of Work Exposures & Health, 2019, v. 63, n. 1, p. 124, doi. 10.1093/annweh/wxy093
- By:
- Publication type:
- Article
Vaper, Beware: The Unique Toxicological Profile of Electronic Cigarettes.
- Published in:
- Environmental Health Perspectives, 2020, v. 128, n. 5, p. 052001-1, doi. 10.1289/EHP6628
- By:
- Publication type:
- Article
Correcting Diacetyl Concentrations from Air Samples Collected with NIOSH Method 2557.
- Published in:
- Journal of Occupational & Environmental Hygiene, 2011, v. 8, n. 2, p. 59, doi. 10.1080/15459624.2011.540168
- By:
- Publication type:
- Article
Identification and Measurement of Diacetyl Substitutes in Dry Bakery Mix Production.
- Published in:
- Journal of Occupational & Environmental Hygiene, 2011, v. 8, n. 2, p. 93, doi. 10.1080/15459624.2011.547148
- By:
- Publication type:
- Article
GC-MS analyses of black cumin essential oil produces with sodium chloride.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 832
- By:
- Publication type:
- Article
The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2823, doi. 10.3390/nu16172823
- By:
- Publication type:
- Article
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly.
- Published in:
- Nutrients, 2023, v. 15, n. 16, p. 3620, doi. 10.3390/nu15163620
- By:
- Publication type:
- Article
Synthetic Cooling Agents in US-marketed E-cigarette Refill Liquids and Popular Disposable E-cigarettes: Chemical Analysis and Risk Assessment.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Menthol and Mint Cigarettes and Cigars: Initiation and Progression in Youth, Young Adults and Adults in Waves 1-4 of the PATH Study, 2013-2017.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Characterization of Nicotine Salts in 23 Electronic Cigarette Refill Liquids.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Menthol Content in US Marketed Cigarettes.
- Published in:
- 2016
- By:
- Publication type:
- journal article
E-Cigarette Market Trends in Traditional U.S. Retail Channels, 2012-2013.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Chemical Composition and Evaluation of Nicotine, Tobacco Alkaloids, pH, and Selected Flavors in E-Cigarette Cartridges and Refill Solutions.
- Published in:
- 2015
- By:
- Publication type:
- journal article
COMPARATIVE ANALYSIS OF FREE AMINO ACIDS AND VOLATILE FLAVOR COMPONENTS OF SUFU PRODUCED BY DIFFERENT FERMENTATION METHODS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 155
- By:
- Publication type:
- Article
An ingredient co-occurrence network gives insight into e-liquid flavor complexity.
- Published in:
- Tobacco Induced Diseases, 2024, v. 22, p. 1, doi. 10.18332/tid/175955
- By:
- Publication type:
- Article
Toxicity at the cellular level of artificial synthetic flavorings.
- Published in:
- Acta Scientiarum: Biological Sciences, 2016, v. 38, n. 3, p. 297, doi. 10.4025/actascibiolsci.v38i3.30751
- By:
- Publication type:
- Article
User Perceptions of Different Electronic Cigarette Flavors on Social Media: Observational Study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28.
- Published in:
- EFSA Journal, 2013, v. 11, n. 11, p. 1, doi. 10.2903/j.efsa.2013.3453
- Publication type:
- Article
Presence of High-Intensity Sweeteners in Popular Cigarillos of Varying Flavor Profiles.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Retronasal olfactory function in patients with smell loss but subjectively normal flavor perception.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Study on Tea Consumption Behavior During the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 434, doi. 10.12944/CRNFSJ.11.1.33
- By:
- Publication type:
- Article