Works matching DE "FLAVORING essence analysis"

Results: 26

Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28.

Published in:: EFSA Journal, 2013, v. 11, n. 11, p. 1, doi. 10.2903/j.efsa.2013.3453
Publication type:: Article

The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1384, doi. 10.1080/19440049.2015.1067927

By:

Okamura, Hiroyuki;
Abe, Hajime;
Hasegawa-Baba, Yasuko;
Saito, Kenji;
Sekiya, Fumiko;
Hayashi, Shim-Mo;
Mirokuji, Yoshiharu;
Maruyama, Shinpei;
Ono, Atsushi;
Nakajima, Madoka;
Degawa, Masakuni;
Ozawa, Shogo;
Shibutani, Makoto;
Maitani, Tamio

Publication type:

Article

Study on Tea Consumption Behavior During the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 434, doi. 10.12944/CRNFSJ.11.1.33

By:

HOSSAIN, MD. ZAKIR;
EASMIN, FARHANA;
BHUIYAN, SAKIRUL ISLAM;
ALIM, MD. ABDUL;
AKTER, SHAMOLI;
ALAM, MD. JAHANGIR;
RAHMAN, MD. NANNUR;
HAQUE, MD. AZIZUL

Publication type:

Article

Canadian Youth Preferences for E-Cigarettes: A Discrete Choice Experiment.

Published in:

Tobacco Use Insights, 2025, p. 1, doi. 10.1177/1179173X251322597

By:

Eisenkraft Klein, Daniel;
Shi, Jiamin;
Schwartz, Robert

Publication type:

Article

Vaper, Beware: The Unique Toxicological Profile of Electronic Cigarettes.

Published in:

Environmental Health Perspectives, 2020, v. 128, n. 5, p. 052001-1, doi. 10.1289/EHP6628

By:

Schmidt, Silke

Publication type:

Article

Assessment of worker chemical exposures in California vape shops.

Published in:

Journal of Occupational & Environmental Hygiene, 2022, v. 19, n. 4, p. 197, doi. 10.1080/15459624.2022.2036341

By:

Attfield, Kathleen R.;
Zalay, Marley;
Zwack, Leonard M.;
Glassford, Eric K.;
LeBouf, Ryan F.;
Materna, Barbara L.

Publication type:

Article

Identification and Measurement of Diacetyl Substitutes in Dry Bakery Mix Production.

Published in:

Journal of Occupational & Environmental Hygiene, 2011, v. 8, n. 2, p. 93, doi. 10.1080/15459624.2011.547148

By:

Day, Gregory;
LeBouf, Ryan;
Grote, Ardith;
Pendergrass, Stephanie;
Cummings, Kristin;
Kreiss, Kathleen;
Kullman, Greg

Publication type:

Article

Correcting Diacetyl Concentrations from Air Samples Collected with NIOSH Method 2557.

Published in:

Journal of Occupational & Environmental Hygiene, 2011, v. 8, n. 2, p. 59, doi. 10.1080/15459624.2011.540168

By:

Cox-Ganser, Jean;
Ganser, Gary;
Saito, Rena;
Hobbs, Gerald;
Boylstein, Randy;
Hendricks, Warren;
Simmons, Michael;
Eide, Mary;
Kullman, Greg;
Piacitelli, Chris

Publication type:

Article

The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2823, doi. 10.3390/nu16172823

By:

Grzelczyk, Joanna;
Budryn, Grażyna;
Kołodziejczyk, Krzysztof;
Ziętala, Joanna

Publication type:

Article

Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly.

Published in:

Nutrients, 2023, v. 15, n. 16, p. 3620, doi. 10.3390/nu15163620

By:

Hastaoğlu, Fatma;
Hastaoğlu, Emre;
Bağlam, Nurcan;
Taş, İrem Nur

Publication type:

Article

Toxicity at the cellular level of artificial synthetic flavorings.

Published in:

Acta Scientiarum: Biological Sciences, 2016, v. 38, n. 3, p. 297, doi. 10.4025/actascibiolsci.v38i3.30751

By:

Sousa Sales, Ila Monize;
de Oliveira, Jussara Damascena;
Silva dos Santos, Fabelina Karollyne;
de Lima Feitoza2,3, Lidiane;
de Castro, João Marcelo;
Peron, Ana Paula

Publication type:

Article

COMPARATIVE ANALYSIS OF FREE AMINO ACIDS AND VOLATILE FLAVOR COMPONENTS OF SUFU PRODUCED BY DIFFERENT FERMENTATION METHODS.

Published in:

Current Topics in Nutraceutical Research, 2018, v. 16, n. 2, p. 155

By:

Xing-jiang Li;
Qiao-yun Wang;
Lei-lei Luo;
Xue-feng Wu;
Jing Wang;
Su-wei Jiang;
Li-li Cao;
Dong-dong Mu;
Zhi Zheng;
Shao-tong Jiang

Publication type:

Article

Characterization of Naturally Occurring Alpha-Diketone Emissions and Exposures at a Coffee Roasting Facility and Associated Retail Café.

Published in:

Annals of Work Exposures & Health, 2021, v. 65, n. 6, p. 715, doi. 10.1093/annweh/wxaa148

By:

Echt, Hannah;
Dittmore, Mariah;
Coker, Mae;
Beaudet, Nancy;
Croteau, Gerry A;
Cohen, Martin;
Simpson, Christopher D

Publication type:

Article

Potential Hazards Not Communicated in Safety Data Sheets of Flavoring Formulations, Including Diacetyl and 2,3-Pentanedione.

Published in:

Annals of Work Exposures & Health, 2019, v. 63, n. 1, p. 124, doi. 10.1093/annweh/wxy093

By:

LeBouf, Ryan F;
Hawley, Brie;
Cummings, Kristin J

Publication type:

Article

Characteristics and ingredients of disposable 'Elfbar' e‐cigarettes sold in the United States and the United Kingdom.

Published in:

Addiction, 2025, v. 120, n. 3, p. 496, doi. 10.1111/add.16702

By:

Leigh, Noel J.;
Page, Michelle K.;
Jamil, Hasan;
Goniewicz, Maciej L.

Publication type:

Article

Retronasal olfactory function in patients with smell loss but subjectively normal flavor perception.

Published in:

2020

By:

Liu, David Tianxiang;
Besser, Gerold;
Renner, Bertold;
Seyferth, Stefan;
Hummel, Thomas;
Mueller, Christian Albert

Publication type:

journal article

Synthetic Cooling Agents in US-marketed E-cigarette Refill Liquids and Popular Disposable E-cigarettes: Chemical Analysis and Risk Assessment.

Published in:

2022

By:

Jabba, Sairam V;
Erythropel, Hanno C;
Torres, Deyri Garcia;
Delgado, Lauren A;
Woodrow, Jackson G;
Anastas, Paul T;
Zimmerman, Julie B;
Jordt, Sven-Eric

Publication type:

journal article

Menthol and Mint Cigarettes and Cigars: Initiation and Progression in Youth, Young Adults and Adults in Waves 1-4 of the PATH Study, 2013-2017.

Published in:

2021

By:

Villanti, Andrea C;
Johnson, Amanda L;
Halenar, Michael J;
Sharma, Eva;
Cummings, K Michael;
Stanton, Cassandra A;
Delnevo, Cristine D;
Wackowski, Olivia A;
Bansal-Travers, Maansi;
Pearson, Jennifer L;
Abrams, David B;
Niaura, Raymond S;
Fong, Geoffrey T;
Elton-Marshall, Tara;
Hatsukami, Dorothy;
Trinidad, Dennis R;
Kaufman, Annette;
Sawdey, Michael D;
Taylor, Ethel V;
Slavit, Wendy I

Publication type:

journal article

Characterization of Nicotine Salts in 23 Electronic Cigarette Refill Liquids.

Published in:

2020

By:

Harvanko, Arit M;
Havel, Christopher M;
Jacob, Peyton;
Benowitz, Neal L

Publication type:

journal article

Menthol Content in US Marketed Cigarettes.

Published in:

2016

By:

Jiu Ai;
Taylor, Kenneth M.;
Lisko, Joseph G.;
Tran, Hang;
Watson, Clifford H.;
Holman, Matthew R.;
Ai, Jiu

Publication type:

journal article

E-Cigarette Market Trends in Traditional U.S. Retail Channels, 2012-2013.

Published in:

2015

By:

Giovenco, Daniel P.;
Hammond, David;
Corey, Catherine G.;
Ambrose, Bridget K.;
Delnevo, Cristine D.

Publication type:

journal article

Chemical Composition and Evaluation of Nicotine, Tobacco Alkaloids, pH, and Selected Flavors in E-Cigarette Cartridges and Refill Solutions.

Published in:

2015

By:

Lisko, Joseph G.;
Hang Tran;
Stanfill, Stephen B.;
Blount, Benjamin C.;
Watson, Clifford H.;
Tran, Hang

Publication type:

journal article

GC-MS analyses of black cumin essential oil produces with sodium chloride.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 832

By:

Khalid, A. K.;
Shedeed, M. R.

Publication type:

Article

User Perceptions of Different Electronic Cigarette Flavors on Social Media: Observational Study.

Published in:

2020

By:

Lu, Xinyi;
Chen, Long;
Yuan, Jianbo;
Luo, Joyce;
Luo, Jiebo;
Xie, Zidian;
Li, Dongmei

Publication type:

journal article

Presence of High-Intensity Sweeteners in Popular Cigarillos of Varying Flavor Profiles.

Published in:

2018

By:

Erythropel, Hanno C.;
Kong, Grace;
deWinter, Tamara M.;
O'Malley, Stephanie S.;
Jordt, Sven E.;
Anastas, Paul T.;
Zimmerman, Julie B.

Publication type:

journal article

An ingredient co-occurrence network gives insight into e-liquid flavor complexity.

Published in:

Tobacco Induced Diseases, 2024, v. 22, p. 1, doi. 10.18332/tid/175955

By:

Pennings, Jeroen L. A.;
Hellmich, Ina M.;
Boesveldt, Sanne;
Talhout, Reinskje

Publication type:

Article