Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 6, p. 1174, doi. 10.1271/bbb.100651
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- Article
Works matching DE "FLAVOR biotechnology"
Results: 4
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Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 6, p. 1143, doi. 10.1007/s00449-015-1356-0
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- Article
3
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids.
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- Molecules, 2018, v. 23, n. 6, p. 1299, doi. 10.3390/molecules23061299
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- Article
4
Detecting sweet and umami tastes in the gastrointestinal tract.
- Published in:
- Acta Physiologica, 2012, v. 204, n. 2, p. 169, doi. 10.1111/j.1748-1716.2011.02353.x
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- Article