Works about FLAVOR

Results: 4149

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

Comparative Analysis of Flavor Components in Warm-pressed and Cold-pressed Peanut Protein Powders Using GC×GC-tOF-MS.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 71, doi. 10.13982/j.mfst.1673-9078.2025.4.0288

By:

WANG Faming;
ZHANG Zhenwei;
SUN Yuding;
CAO Yuegang;
JIA Lirong

Publication type:

Article

On the EFT validity for Drell–Yan tails at the LHC.

Published in:

European Physical Journal C -- Particles & Fields, 2025, v. 85, n. 4, p. 1, doi. 10.1140/epjc/s10052-025-14171-4

By:

Allwicher, L.;
Faroughy, D. A.;
Martines, M.;
Sumensari, O.;
Wilsch, F.

Publication type:

Article

The nonfactorizable QED correction to the B¯s→Ds(∗)ℓν¯ℓ decays.

Published in:

European Physical Journal C -- Particles & Fields, 2025, v. 85, n. 4, p. 1, doi. 10.1140/epjc/s10052-025-14131-y

By:

Yang, Yueling;
Li, Jiazhi;
Wang, Liting;
Sun, Junfeng

Publication type:

Article

Comparison of key floral components between two Tilia species and among different processing technologies as revealed by widely targeted metabolomic profiling.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4504, doi. 10.1002/jsfa.14190

By:

Yuan, Xiao;
Wang, Huanli;
Yan, Lingjun;
Huang, Xi;
Tang, Shijie

Publication type:

Article

How Do Wildfires Affect Drinking Water Flavor?

Published in:

Opflow Online, 2025, v. 51, n. 5, p. 10, doi. 10.1002/opfl.2105

By:

Dietrich, Andrea M.;
Adams, Hunter;
Omur‐Ozbek, Pinar;
Pochiraju, Susheera;
Ikehata, Keisuke

Publication type:

Article

Flavor at FASER: discovering light scalars beyond minimal flavor violation.

Published in:

Journal of High Energy Physics, 2025, v. 2025, n. 4, p. 1, doi. 10.1007/JHEP04(2025)071

By:

Balkin, Reuven;
Burger, Noam;
Feng, Jonathan L.;
Shadmi, Yael

Publication type:

Article

Sterile-active resonance: A global qualitative picture.

Published in:

Journal of High Energy Physics, 2025, v. 2025, n. 4, p. 1, doi. 10.1007/JHEP04(2025)011

By:

Brettell, Mark;
Martinez-Soler, Ivan;
Minakata, Hisakazu

Publication type:

Article

Sweet taste preference on snack choice, added sugars intake, and diet quality– a pilot study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01076-4

By:

Guarneri, Faye;
Cortes, Liz;
Ghali, Caren;
Clovis, Janel;
Pouget, Enrique R.;
Hunter, Stephanie;
Cheung, May M.

Publication type:

Article

Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 5156, doi. 10.3390/app15095156

By:

Vítová, Eva;
Diviš, Pavel;
Pořízka, Jaromír;
Zemanová, Jana

Publication type:

Article

Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1310, doi. 10.3390/plants14091310

By:

Qin, Qiaoping;
Wang, Lili;
Wang, Qiankun;
Wang, Rongshang;
Li, Chunxi;
Qiao, Yongjin;
Liu, Hongru

Publication type:

Article

Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets.

Published in:

Foods, 2025, v. 14, n. 9, p. 1638, doi. 10.3390/foods14091638

By:

Huang, Shuting;
Liu, Shuji;
Wen, Ping;
Lin, Xiangyang;
Chen, Xiaoting;
Su, Yongchang;
Xie, Yuping;
Zheng, Huawei;
Chen, Yihui;
Liu, Zhiyu

Publication type:

Article

Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1617, doi. 10.3390/foods14091617

By:

Generalić Mekinić, Ivana;
Šimat, Vida

Publication type:

Article

Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion.

Published in:

Foods, 2025, v. 14, n. 9, p. 1582, doi. 10.3390/foods14091582

By:

Li, Wantian;
Han, Teng;
Wen, Yuxin;
Zhang, Hao;
Li, Dandan

Publication type:

Article

Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles.

Published in:

Foods, 2025, v. 14, n. 9, p. 1574, doi. 10.3390/foods14091574

By:

Ren, Xiaona;
Wang, Chun;
Wang, Xueqing;
Su, Tingting;
Yu, Yigang

Publication type:

Article

The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.

Published in:

Foods, 2025, v. 14, n. 9, p. 1480, doi. 10.3390/foods14091480

By:

Asikin, Yonathan;
Nakaza, Yuki;
Oe, Moena;
Arakaki, Eriko;
Maeda, Goki;
Kaneda, Hirotaka;
Takara, Kensaku;
Wada, Koji

Publication type:

Article

Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods.

Published in:

Foods, 2025, v. 14, n. 9, p. 1467, doi. 10.3390/foods14091467

By:

Li, Yunying;
Li, Lin;
Liu, Qian;
Yin, Yina;
Zhou, Lin;
Zhao, Xinxin;
Peng, Xinyan

Publication type:

Article

Çorum-Alaca Mutfak Kültürü Üzerine Bir Araştırma.

Published in:

Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 26, n. 1, p. 192

By:

ÖZATA ŞAHİN, Esra

Publication type:

Article

基于 GC-IMS 技术解析白凤菜及其干燥品中风味物质的差异性.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 52, doi. 10.19804/j.issn1006-2513.2025.5.007

By:

黄建军;
高伟城;
郑晓艳

Publication type:

Article

EXTRACTION OF NIGELLA SATIVA SEED OIL, PREPARATION OF ITS NANOEMULSION AND EVALUATION OF SENSORY ATTRIBUTES IN ICE CREAM.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 453, doi. 10.51470/bca.2025.25.1.453

By:

Dhinaha, S.;
Murugan, B.;
Kumaravelu, N.;
Pandian, Karpoora Sundara

Publication type:

Article

基于顶空固相微萃取‐气相色谱质谱联用法结合 ROAV 技术分析不同乳饮料风味的物质基础及影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.07.019

By:

闵捷;
刘玉茹;
宁淼;
李云江;
李慧;
贺凯茹;
乌日娜;
赵三军;
武俊瑞

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

桑葚热风‐微波联合干燥动力学模型建立及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.06.006

By:

郭朔;
李玥;
隋茜茜;
刘素稳;
常学东

Publication type:

Article

接种植物乳植杆菌对麸醋酒精发酵阶段品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 221, doi. 10.11882/j.issn.0254-5071.2025.04.032

By:

姜文艺;
李丽;
刘根侨;
冯治平;
刘军

Publication type:

Article

微波-超声协同催陈技术对葡萄酒挥发性风味物质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 197, doi. 10.11882/j.issn.0254-5071.2025.04.029

By:

邵俊锋;
邵志明;
戴阳军

Publication type:

Article

浙江传统半固态自然发酵醋与液态深层发酵醋品质比较.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 184, doi. 10.11882/j.issn.0254-5071.2025.04.027

By:

张飞;
常国立;
鲁东吴;
许伟江;
姜翼鹏;
朱军莉;
王新;
刘雪莹;
陆海霞

Publication type:

Article

烫漂处理对菠萝果酒发酵性能与风味品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 177, doi. 10.11882/j.issn.0254-5071.2025.04.026

By:

王新颖;
赵志云;
宋敏;
徐康;
王晓军;
郭萌萌

Publication type:

Article

不同年份酱香型白酒挥发性风味化合物分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 144, doi. 10.11882/j.issn.0254-5071.2025.04.021

By:

賴昱成;
郭红莉;
张娇娇;
先婷婷;
孙志伟;
李进;
刘海坡;
赵金松;
韩兴林

Publication type:

Article

不同产区“马瑟兰,干红与桃红葡萄酒香气成分分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 104, doi. 10.11882/j.issn.0254-5071.2025.04.015

By:

陈佳威;
秦燕飞;
孙建平

Publication type:

Article

高粱营养品质对浓香型白酒酿造品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 41, doi. 10.11882/j.issn.0254-5071.2025.04.007

By:

李静心;
刘虎军;
程中亮;
王冕;
何宏魁;
曹润洁;
李安军;
孙长坡

Publication type:

Article

中高温大曲产酯香酵母的筛选及产香特性分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 33, doi. 10.11882/j.issn.0254-5071.2025.04.006

By:

丁长河;
万浩威;
魏书音;
樊星;
樊朵朵

Publication type:

Article

OPENING LECTURE - Human Health and Well-being: Balancing Between Flavor and Gut Microbiota.

Published in:: Clinical Chemistry & Laboratory Medicine, 2025, v. 63, n. 1, p. s7, doi. 10.1515/cclm-2025-8004
Publication type:: Article

PORTRAITS D'ENFANCE, PORTRAITS D'ADOLESCENCE: PRATIQUES DE LECTURE ET PRATIQUES CULTURELLES À TRAVERS LES ÉTAPES DU DÉVELOPPEMENT HUMAIN.

Published in:

Documentation & Bibliotheques, 2020, v. 66, n. 2, p. 20, doi. 10.7202/1069968ar

By:

GAREAU, Geneviève

Publication type:

Article

Evaluating the associations of consumption of non-red meat protein sources and flavor preferences on sleeping patterns among older adults in China.

Published in:

Sleep & Biological Rhythms, 2019, v. 17, n. 1, p. 79, doi. 10.1007/s41105-018-0187-1

By:

Lee, Yen-Han;
Chang, Yen-Chang;
Liu, Ching-Ti;
Shelley, Mack

Publication type:

Article

Synthesis of Oxygenated Sesquiterpenoids Enabled by Combining Metabolic Engineering and Visible‐Light Photocatalysis.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 46, p. 1, doi. 10.1002/chem.202201230

By:

Liu, Chenguang;
Cui, Xiaoyi;
Chen, Wei;
Ma, Xiaoqiang;
Prather, Kristala J.;
Zhou, Kang;
Wu, Jie

Publication type:

Article

Prediction of sweet pepper ( Capsicum annuum) flavor over different harvests.

Published in:

Euphytica, 2012, v. 187, n. 1, p. 117, doi. 10.1007/s10681-012-0761-6

By:

Eggink, P.;
Maliepaard, C.;
Tikunov, Y.;
Haanstra, J.;
Pohu-Flament, L.;
de Wit-Maljaars, S.;
Willeboordse-Vos, F.;
Bos, S.;
Benning-de Waard, C.;
de Grauw-van Leeuwen, P.;
Freymark, G.;
Bovy, A.;
Visser, R.

Publication type:

Article

Characterization of a Bacillus amyloliquefaciens strain for reduction of citrulline accumulation during soy sauce fermentation.

Published in:

Biotechnology Letters, 2016, v. 38, n. 10, p. 1723, doi. 10.1007/s10529-016-2147-7

By:

Zhang, Jiran;
Du, Guocheng;
Chen, Jian;
Fang, Fang

Publication type:

Article

Gluten-free bread: effect of soy and corn co-products on the quality parameters.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1365, doi. 10.1007/s00217-019-03261-9

By:

Guimarães, Rafaiane Macedo;
Pimentel, Tatiana Colombo;
de Rezende, Thaisa Alves Matos;
Silva, Jhessika de Santana;
Falcão, Heloísa Gabriel;
Ida, Elza Iouko;
Egea, Mariana Buranelo

Publication type:

Article

Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 837, doi. 10.1007/s00217-018-3221-2

By:

Hinneh, Michael;
Van de Walle, Davy;
Tzompa-Sosa, Daylan Amelia;
Haeck, Julie;
Abotsi, Enoch Enorkplim;
De Winne, Ann;
Messens, Kathy;
Van Durme, Jim;
Afoakwa, Emmanuel Ohene;
De Cooman, Luc;
Dewettinck, Koen

Publication type:

Article

The effects of adding "flavour enhancers" on levels of chloropropanediol esters and glycidyl esters in savoury shortbread.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 489, doi. 10.1007/s00217-018-3180-7

By:

Sadowska-Rociek, Anna

Publication type:

Article

Assessing wine sensory attributes using Vis/NIR.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 941, doi. 10.1007/s00217-016-2807-9

By:

Cayuela, José;
Puertas, Belén;
Cantos-Villar, Emma

Publication type:

Article

Hedonic and descriptive sensory evaluation of instant and fresh coffee products.

Published in:

European Food Research & Technology, 2017, v. 243, n. 2, p. 331, doi. 10.1007/s00217-016-2747-4

By:

Stokes, Chloe;
O'Sullivan, Maurice;
Kerry, Joseph

Publication type:

Article

Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 319, doi. 10.1007/s00217-014-2331-8

By:

Mathur, Ritika;
Navya, P.;
Basavaraj, K.;
Murthy, Pushpa

Publication type:

Article

Effect of sterilization methods on ginger flavor beverage assessed by partial least squares regression of descriptive sensory analysis and gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 247, doi. 10.1007/s00217-013-2093-8

By:

Liu, Fang;
Song, Shiqing;
Zhang, Xiaoming;
Tan, Chen;
Karangwa, Eric

Publication type:

Article

Studies on the chemical and flavor qualities of white pepper ( Piper nigrum L.) derived from five new genotypes.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 245, doi. 10.1007/s00217-013-1986-x

By:

Liu, Hong;
Zeng, Fan;
Wang, Qing;
Wu, Hua;
Tan, Le

Publication type:

Article

Arginine aminopeptidase from white shrimp ( Litopenaeus vannamei) muscle: purification and characterization.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 759, doi. 10.1007/s00217-013-1941-x

By:

Zhang, Ling;
Cai, Qiu-Feng;
Wu, Guo-Ping;
Shen, Jian-Dong;
Liu, Guang-Ming;
Su, Wen-Jin;
Cao, Min-Jie

Publication type:

Article

Identification of aroma-active compounds in 'wonderful' pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 277, doi. 10.1007/s00217-012-1757-0

By:

Mayuoni-kirshinbaum, Lina;
Tietel, Zipora;
Porat, Ron;
Ulrich, Detlef

Publication type:

Article

Sensorial characteristics of Spanish traditional melon genotypes: has the flavor of melon changed in the last century?

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 581, doi. 10.1007/s00217-012-1661-7

By:

Escribano, Sandra;
Lázaro, Almudena

Publication type:

Article

Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 973, doi. 10.1007/s00217-011-1590-x

By:

Hong, Jae;
Kim, Kwang-Ok

Publication type:

Article

A real-time polymerase chain reaction (PCR) method for the detection of wasabi ( Eutrema wasabi) in foods.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 929, doi. 10.1007/s00217-011-1464-2

By:

Eugster, Albert;
Murmann, Petra;
Borer, Martine;
Kaenzig, Andre

Publication type:

Article