Works about FLAVONOLS
Results: 1411
Flavonoid-converting capabilities of Clostridium butyricum.
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- Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13434-0
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- Article
Phytochemistry and Anti-Inflammatory and Antioxidant Activities of Cinnamomum osmophloeum and Its Bioactive Constituents: A Review.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 562, doi. 10.3390/plants14040562
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- Article
The Effects of Fisetin on Gene Expression Profile and Cellular Metabolism in IFN-γ-Stimulated Macrophage Inflammation.
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- Antioxidants, 2025, v. 14, n. 2, p. 182, doi. 10.3390/antiox14020182
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- Article
3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers.
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- Antioxidants, 2025, v. 14, n. 2, p. 158, doi. 10.3390/antiox14020158
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- Article
Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in Vitis vinifera cv Cabernet Sauvignon.
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- Horticulturae, 2025, v. 11, n. 2, p. 203, doi. 10.3390/horticulturae11020203
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- Article
Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 1003, doi. 10.1271/bbb.110873
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- Article
Urakunoside, a New Tetraglycosyl Kaempferol from Petals of the Wabisuke Camellia cv. Tarokaja.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 2046, doi. 10.1271/bbb.110373
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- Article
Dwarf hybrids of the bioenergy crop Ricinus communis suitable for mechanized harvesting reveal differences in morpho-physiological characteristics and seed metabolic profiles.
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- Euphytica, 2016, v. 210, n. 2, p. 207, doi. 10.1007/s10681-016-1702-6
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The Interaction of Flavonols with Membrane Components: Potential Effect on Antioxidant Activity.
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- 2020
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- journal article
New wines characterised by their low alcohol and extraordinary polyphenolic content.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 233, doi. 10.1007/s00217-024-04633-6
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- Article
Effects of the mashing process on polyphenols and antiradical activity of beer.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 71, doi. 10.1007/s00217-022-04133-5
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- Article
Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2351, doi. 10.1007/s00217-022-04051-6
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- Article
Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1883, doi. 10.1007/s00217-022-04013-y
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- Article
Secondary Metabolite Profiling Via LC-HRMS Q-TOF of Foleyola Billotii, an Endemic Brassicaceae Plant of North-Western Sahara.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 7, p. 734, doi. 10.1007/s11094-020-02264-1
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- Article
Pharmacokinetics of Quercetin and Other Flavonols Studied by Liquid Chromatography and LC-MS (a Review).
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- Pharmaceutical Chemistry Journal, 2014, v. 48, n. 8, p. 489, doi. 10.1007/s11094-014-1137-0
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- Article
Synthesized nanoliposome‐encapsulated kaempferol attenuates liver health parameters and gene expression in mice challenged by cadmium‐induced toxicity.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 1, p. 429, doi. 10.1002/bab.2368
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- Article
Galangin Protects AML-12 Cells Against Dactinomycin Induced Hepatotoxicity.
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- Namık Kemal Tıp Dergisi, 2023, v. 11, n. 3, p. 257, doi. 10.4274/nkmj.galenos.2023.09226
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- Article
Secondary Metabolites and Antioxidant Activity in Different Iranian Accessions of Dorema ammoniacum D. Don and Dorema aucheri Boiss.
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- Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 4, p. 459, doi. 10.22092/jmpb.2022.357460.1445
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- Article
PROMJENE SASTAVA I SADRŽAJA POLIFENOLNIH SPOJEVA U LISTOVIMA CRNIH SORATA TIJEKOM POJEDINIH FENOFAZA.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 5/6, p. 271
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- Article
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 135, doi. 10.1007/s11130-022-00955-6
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- Article
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 420, doi. 10.1007/s11130-020-00830-2
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- Article
Preparation, Evaluation and Characterization of Rutin-Chitooligosaccharide Complex.
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- 2019
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- journal article
Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland.
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- 2018
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- journal article
Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana).
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- 2018
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- journal article
Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity.
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- 2018
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- journal article
Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace ( Spondias purpurea L.).
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 160, doi. 10.1007/s11130-015-0473-x
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- Article
Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans ( Vicia faba L.).
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 85, doi. 10.1007/s11130-013-0400-y
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- Article
Comprehensive evaluation of Reseda lutea L. (Wild Mignonette) and 7 isolated flavonol glycosides: determination of antioxidant activity, anti-Alzheimer, antidiabetic and cytotoxic effects with in vitro and in silico methods.
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- Turkish Journal of Chemistry, 2022, v. 46, n. 4, p. 1185, doi. 10.55730/1300-0527.3426
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- Article
Metabolite analysis reveals flavonoids accumulation during flower development in Rhododendron pulchrum sweet (Ericaceae).
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17325
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- Article
Metabolomics study of flavonoids in Coreopsis tinctoria of different origins by UPLC-MS/MS.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14580
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SMRT sequencing of full-length transcriptome and gene expression analysis in two chemical types of Pogostemon cablin (Blanco) Benth.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12940
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- Article
Pharmacokinetic comparison of quercetin, isoquercitrin, and quercetin-3-O-β-D-glucuronide in rats by HPLC-MS.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6665
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- Article
沙棘浆果中酚类物质含量与自由基 清除能力相关分析.
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- Forest Research, 2019, v. 32, n. 5, p. 27, doi. 10.13275/j.cnki.lykxyj.2019.05.004
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- Article
Inhibition of African swine fever virus protease by myricetin and myricitrin.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2020, v. 35, n. 1, p. 1045, doi. 10.1080/14756366.2020.1754813
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- Article
Identification of flavonolignans from Silybum marianum seeds as allosteric protein tyrosine phosphatase 1B inhibitors.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2018, v. 33, n. 1, p. 1283, doi. 10.1080/14756366.2018.1497020
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- Article
Combination of Aerobic Training and Cocoa Flavanols as Effective Therapies to Reduce Metabolic and Inflammatory Disruptions in Insulin-Resistant Rats: The Exercise, Cocoa, and Diabetes Study.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2022, v. 32, n. 2, p. 89, doi. 10.1123/ijsnem.2021-0247
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- Article
Acute Consumption of Varied Doses of Cocoa Flavanols Does Not Influence Exercise-Induced Muscle Damage.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2020, v. 30, n. 5, p. 338, doi. 10.1123/ijsnem.2020-0057
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- Article
Evaluation of Chitosan Modified by Acidic Deep Eutectic Solvents in the Extraction of Flavonoids from Sea Buckthorn (Hippophae Rhamnoides L.) Leaves.
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- Analytical Letters, 2022, v. 55, n. 3, p. 355, doi. 10.1080/00032719.2021.1931269
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- Article
High-Performance Liquid Chromatographic Method for the Simultaneous Determination of Four Flavonols in Food Supplements and Pharmaceutical Formulations.
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- Analytical Letters, 2019, v. 52, n. 8, p. 1298, doi. 10.1080/00032719.2018.1536138
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- Article
Determination of Anthocyanins and Flavonols in Paeonia delavayi by High-Performance Liquid Chromatography with Diode Array and Mass Spectrometric Detection.
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- Analytical Letters, 2018, v. 51, n. 15, p. 2331, doi. 10.1080/00032719.2017.1423322
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- Article
PARTITION, FRACTIONATION, ANTIOXIDANT POTENTIAL AND PHENOLICS PROFILING OF Cannabis sativa GROWING IN PAKISTAN.
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- Oxidation Communications, 2016, v. 39, n. 4-I, p. 2946
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- Article
BIOACTIVITIES AND CHEMICAL PROFILING OF Livistona chinensis OLEORESIN.
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- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2237
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- Article
Contribution of phenolic acids and flavonols to the antioxidant activity of Hypericum perforatum L.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 55, doi. 10.33320/maced.pharm.bull.2022.68.04.022
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- Article
ANTIBACTERIAL PROPERTIES OF Ginkgo biloba EXTRACT ON MICROORGANISM STRAINS IN VITRO EXPERIMENTS.
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- AgroLife Scientific Journal, 2024, v. 13, n. 2, p. 92
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- Article
In Vitro Antifungal Activity of The Flavonoid extracts from Rhamnus alaternus L. (Rhamnaceae).
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2022, v. 14, n. 2, p. 43, doi. 10.21608/EAJBSC.2022.256738
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- Article
EFFECT OF Trichoderma harzianum ON MORPHO-PHYSIOLOGICAL PARAMETERS AND METAL UPTAKE OF TOMATO PLANTS.
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- Matica Srpska Journal for Natural Sciences, 2020, n. 139, p. 61, doi. 10.2298/ZMSPN2039061V
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- Article
Small Molecule Kaempferol Promotes Insulin Sensitivity and Preserved Pancreatic β-Cell Mass in Middle-Aged Obese Diabetic Mice.
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- Journal of Diabetes Research, 2015, v. 2015, p. 1, doi. 10.1155/2015/532984
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- Article
Isolation, characterization, and biological evaluation of flavonols and 1,2-diphenylethanes from Bauhinia vahlii.
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- Indian Journal of Natural Products & Resources, 2020, v. 11, n. 4, p. 312
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- Article
In Vitro Investigation of Antioxidant and Antidiabetic Properties of Phenolic-Rich Extract from Stingless Bee Honey (Heterotrigona itama).
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, n. 6, p. 141, doi. 10.47836/mjmhs.19.6.19
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- Article
Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72012-y
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- Article