Works matching DE "FLAVANS"

Results: 33

Determination of free radicals and flavan-3-ols content in fermented and unfermented teas and properties of their infusions.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 167, doi. 10.1007/s00217-013-1975-0

By:

Socha, Robert;
Bączkowicz, Małgorzata;
Fortuna, Teresa;
Kura, Agnieszka;
Łabanowska, Maria;
Kurdziel, Magdalena

Publication type:

Article

Rapid and simple method for the quantification of flavan-3-ols in wine.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 361, doi. 10.1007/s00217-011-1628-0

By:

Silva, Maria;
Ky, Isabelle;
Jourdes, Michael;
Teissedre, Pierre-Louis

Publication type:

Article

Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine.

Published in:

2012

By:

Silva, Maria;
Ky, Isabelle;
Jourdes, Michael;
Teissedre, Pierre-Louis

Publication type:

Correction Notice

Growth and accumulation of flavan-3-ol in Camellia sinensis through callus culture and suspension culture method.

Published in:

Journal of Biological Researches, 2016, v. 22, n. 1, p. 27, doi. 10.23869/bphjbr.22.1.20166

By:

Sutini, Sutini;
Susilowati, Susilowati;
Indra, M. Rasjad;
Purwanto, Djoko Agus

Publication type:

Article

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 958, doi. 10.1111/j.1365-2621.1992.tb14333.x

By:

AMIOT, M.J.;
TACCHINI, M.;
AUBERT, S.;
NICOLAS, J.

Publication type:

Article

Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace.

Published in:

Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 5, p. 727, doi. 10.2298/HEMIND111209018P

By:

PuŠkaŠ, Vladimir S.;
Miljić, UroŠ D.

Publication type:

Article

Comparative Study of Aromatic and Polyphenolic Profiles of Croatian White Wines Produced by Cold Maceration.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 459, doi. 10.17221/448/2017-CJFS

By:

JAGATIĆ KORENIKA, ANA-MARIJA;
MASLOV, LUNA;
JAKOBOVIĆ, SNJEŽANA;
PALČIĆ, IGOR;
JEROMEL, ANA

Publication type:

Article

Cinnamtannin A2, a Tetrameric Procyanidin, Increases GLP-1 and Insulin Secretion in Mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 888, doi. 10.1271/bbb.130095

By:

YAMASHITA, Yoko;
OKABE, Masaaki;
NATSUME, Midori;
ASHIDA, Hitoshi

Publication type:

Article

Quantitative Variation of Flavonoids and Diterpenes in Leaves and Stems of Cistus ladanifer L. at Different Ages.

Published in:

Molecules, 2016, v. 21, n. 3, p. 275, doi. 10.3390/molecules21030275

By:

Masa, Cristina Valares;
Díaz, Teresa Sosa;
Gallego, Juan Carlos Alías;
Lobón, Natividad Chaves

Publication type:

Article

Structure–Activity Relationship of Oligomeric Flavan-3-ols: Importance of the Upper-Unit B-ring Hydroxyl Groups in the Dimeric Structure for Strong Activities.

Published in:

Molecules, 2015, v. 20, n. 10, p. 18870, doi. 10.3390/molecules201018870

By:

Hamada, Yoshitomo;
Takano, Syota;
Ayano, Yoshihiro;
Tokunaga, Masahiro;
Koashi, Takahiro;
Okamoto, Syuhei;
Doi, Syoma;
Ishida, Masahiko;
Kawasaki, Takashi;
Hamada, Masahiro;
Nakajima, Noriyuki;
Saito, Akiko

Publication type:

Article

Effect of Kaempferol on In Vitro Maturation of Porcine Oocytes.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 108

By:

Orlovschi, Delia;
Miclea, Ileana;
Zahan, Marius;
Miclea, Vasile

Publication type:

Article

Characterization and Antioxidant Properties of the Condensed Tannins from Alaska Cedar Inner Bark.

Published in:

Records of Natural Products, 2014, v. 8, n. 3, p. 217

By:

Rosales-Castro, Martha;
González-Laredo, Rubén F.;
Young-Soo Bae;
Jin Kgu Kim;
Morre, Jeff;
Karchesy, Joseph J.

Publication type:

Article

Phytochemical and anti-staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin.

Published in:

Pharmacognosy Magazine, 2014, v. 10, n. 38/S2, p. S434, doi. 10.4103/0973-1296.133300

By:

Di Stefano, V.;
Pitonzo, R.;
Schillaci, D.

Publication type:

Article

Capitate glandular trichomes of Helianthus annuus (Asteraceae): ultrastructure and cytological development.

Published in:

Protoplasma, 2014, v. 251, n. 1, p. 161, doi. 10.1007/s00709-013-0534-7

By:

Amrehn, Evelyn;
Heller, Annerose;
Spring, Otmar

Publication type:

Article

Molecular cloning and functional characterization of the anthocyanidin reductase gene from Vitis bellula.

Published in:

Planta: An International Journal of Plant Biology, 2014, v. 240, n. 2, p. 381, doi. 10.1007/s00425-014-2094-2

By:

Zhu, Yue;
Peng, Qing-Zhong;
Li, Ke-Gang;
Xie, De-Yu

Publication type:

Article

An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants.

Published in:

Planta: An International Journal of Plant Biology, 2012, v. 236, n. 3, p. 901, doi. 10.1007/s00425-012-1670-6

By:

Peng, Qing-Zhong;
Zhu, Yue;
Liu, Zhong;
Du, Ci;
Li, Ke-Gang;
Xie, De-Yu

Publication type:

Article

Flavonoid glucosylation by non-Leloir glycosyltransferases: formation of multiple derivatives of 3,5,7,3′,4′-pentahydroxyflavane stereoisomers.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 22, p. 9565, doi. 10.1007/s00253-015-6760-5

By:

Overwin, Heike;
Wray, Victor;
Hofer, Bernd

Publication type:

Article

Single crystal X-ray analysis of isomeric 2-(2,4,4-trimethyl-3,4-dihydro-2h-benzo[ h]× chromen-2-yl)-1-naphthyl acetate and 3-(2,4,4-trimethyl-3,4-dihydro-2 H-benzo[ g]× chromen-2-yl)-2-naphthyl acetate.

Published in:

Journal of Structural Chemistry, 2012, v. 53, n. 5, p. 943, doi. 10.1134/S0022476612050174

By:

Srinivasan, B.;
Raghavaiah, P.;
Shirsat, R.;
Menezes, J.;
Kamat, S.

Publication type:

Article

Taxifolin synergizes Andrographolide-induced cell death by attenuation of autophagy and augmentation of caspase dependent and independent cell death in HeLa cells.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171325

By:

Alzaharna, Mazen;
Alqouqa, Iyad;
Cheung, Hon-Yeung

Publication type:

Article

Content of flavan-3-ol monomers and gallic acid in grape seeds by variety and year.

Published in:

Vitis, 2017, v. 56, n. 2, p. 45, doi. 10.5073/vitis.2017.56.45-48

By:

POPOV, M.;
HEJTMÁNKOVÁ, A.;
KOTÍKOVÁ, Z.;
STŘALKOVÁ, R.;
LACHMAN, J.

Publication type:

Article

Polyphenolic compounds in date fruit seed ( Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1084, doi. 10.1002/jsfa.6387

By:

Habib, Hosam M;
Platat, Carine;
Meudec, Emmanuelle;
Cheynier, Veronique;
Ibrahim, Wissam H

Publication type:

Article

Anti-oral Microbial Flavanes from Broussonetia papyrifera Under the Guidance of Bioassay.

Published in:

Natural Products & Bioprospecting, 2019, v. 9, n. 2, p. 139, doi. 10.1007/s13659-019-0197-y

By:

Geng, Chang-An;
Yan, Meng-Hong;
Zhang, Xue-Mei;
Chen, Ji-Jun

Publication type:

Article

Flavonoids intake and risk of prostate cancer: a meta-analysis of observational studies.

Published in:

Andrologia, 2016, v. 48, n. 10, p. 1175, doi. 10.1111/and.12556

By:

Guo, K.;
Liang, Z.;
Liu, L.;
Li, F.;
Wang, H.

Publication type:

Article

5-(3',4'-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1363, doi. 10.3390/ijms18071363

By:

Lee, Charles C.;
Jong Hun Kim;
Ji Seung Kim;
Yun Sil Oh;
Seung Min Han;
Jung Han Yoon Park;
Ki Won Lee;
Chang Yong Lee

Publication type:

Article

Procyanidins from Wild Grape (Vitis amurensis) Seeds Regulate ARE-Mediated Enzyme Expression via Nrf2 Coupled with p38 and PI3K/Akt Pathway in HepG2 Cells.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 1, p. 801, doi. 10.3390/ijms13010801

By:

Min-Ji Bak;
Mira Jun;
Woo-Sik Jeong

Publication type:

Article

High-speed countercurrent chromatography isolation of flavans from Ixeris chinensis and their identification by NMR spectroscopy.

Published in:

Journal of Separation Science, 2016, v. 39, n. 11, p. 2172, doi. 10.1002/jssc.201600041

By:

Wang, Qing‐hu;
Bao, Bai‐yin‐mu‐qi‐er;
Han, Jing‐jing;
Wu, Rong‐jun

Publication type:

Article

Flavan-3-ols in Norway Spruce: Biosynthesis, Accumulation, and Function in Response to Attack by the Bark Beetle-Associated Fungus Ceratocystis polonica.

Published in:

Plant Physiology, 2014, v. 164, n. 4, p. 2107, doi. 10.1104/pp.113.232389

By:

Hammerbacher, Almuth;
Paetz, Christian;
Wright, Louwrance P.;
Fischer, Thilo C.;
Bohlmann, Joerg;
Davis, Andrew J.;
Fenning, Trevor M.;
Gershenzon, Jonathan;
Schmidt, Axel

Publication type:

Article

Two Unusual Rearranged Flavan Derivatives from Narcissus tazetta var. chinensis.

Published in:

Helvetica Chimica Acta, 2013, v. 96, n. 2, p. 338, doi. 10.1002/hlca.201200248

By:

Fu, Ka-Li;
Shen, Yun-Heng;
Lu, Lu;
Li, Bo;
He, Yi-Ren;
Yang, Xian-Wen;
Su, Juan;
Liu, Run-Hui;
Zhang, Wei-Dong

Publication type:

Article

Flavan-3-ol Isomers Isolated from Euphorbia Thymifolia Linn.

Published in:

Pharmacognosy Communications, 2016, v. 6, n. 1, p. 28, doi. 10.5530/pc.2016.1.5

By:

Kainsa, Sushma;
Singh, Randhir

Publication type:

Article

Effect of Training Systems on Accumulation of Flavan-3-ols in Cabernet Sauvignon Grape Seeds at the North Foot of Mt. Tianshan.

Published in:

South African Journal of Enology & Viticulture, 2018, v. 39, n. 1, p. 35, doi. 10.21548/39-1-1579

By:

Liu, Y.;
Yan, J.;
Li, Q.;
Wang, J.;
Shi, Y.

Publication type:

Article

Two new 5-deoxyflavan-3,4-diol glucosides from roots of Albizia chevalieri.

Published in:

Magnetic Resonance in Chemistry, 2016, v. 54, n. 11, p. 893, doi. 10.1002/mrc.4504

By:

Tchoukoua, Abdou;
Kuiate Tabopda, Turibio;
Uesugi, Shota;
Kimura, Ken‐ichi;
Kwon, Eunsang;
Momma, Hiroyuki;
Ngadjui, Bonaventure Tchaleu;
Koseki, Takuya;
Shiono, Yoshihito

Publication type:

Article

COMPARATIVE STUDY OF THE PHENOLIC COMPOSITION OF SEEDS FROM GRAPES CV CARDINAL AND ALPHONSE LAVALLEE DURING LAST MONTH OF RIPENING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 159

By:

Topalovic, A.;
Godjevac, D.;
Perovic, N.;
Trifunovic, S.

Publication type:

Article

Structural and electronic properties of Z isomers of (4α→6´´,2α→O→1´´)-phenylflavans substituted with R = H, OH and OCH calculated in aqueous solution with PCM solvation model.

Published in:

Journal of Molecular Modeling, 2012, v. 18, n. 4, p. 1667, doi. 10.1007/s00894-011-1188-z

By:

Lobayan, Rosana;
Bentz, Erika;
Jubert, Alicia;
Pomilio, Alicia

Publication type:

Article